Dinaldalem Recipe (Igado – Liver and Pork Adobo

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Dinaldalem is a liver and pork dish cooked using the inadobo method. Chickpeas and red
bell pepper were also added to the dish. The term dinaldalem was derived from the word
dalem, which means liver in Ilocano. This dish is also known as Igado. It was good and I
enjoyed every bit of it with rice.

I had a few tweaks to the recipe in order to reduce the gamey taste of the liver. I eat liver,
but I am not a huge fan of it. It will matter much if I can prepare it in a certain way that it
can be more enjoyable as far as I am concerned, and that was what I did. I think that it
was a success. The liver tasted less livery and more garlicky. I think that the garlic
masked the flavor and it worked out for me. In fact, I enjoyed the dish a lot. I also liked
how the chickpeas and bell pepper balanced the overall taste.

I added additional water in the middle of the cooking process so that I will have enough
sauce to eat it with. I like pouring the sauce over a cup of warm rice sitting on my plate. It
makes it more appetizing for me. Although, it is quite tempting because it makes me eat
more rice the usual.

Try this Dinaldalem Recipe (Igado – Liver and Pork Adobo). Let me know what you
think.

Dinaldalem Recipe

Print ᄃ
Prep time
10 mins
Cook time
60 mins
Total time
1 hour 10 mins
This is a recipe for dinaldalem, It is a version if igado, which can also be considered as
pork and liver adobo with chickpeas and bell pepper.
Author: Vanjo Merano
Cuisine: Filipino

Serves: 4
Ingredients














½ lb. pork shoulder, sliced into thin strips
¾ lb. pig’s liver, sliced into strips
1 (16 oz.) can chickpeas (garbanzos)
4 pieces dried bay leaves
1 medium bell pepper, sliced into strips
1 medium onion, diced
4 cloves garlic, crushed
4 tablespoons soy sauce
3 tablespoons white vinegar
¼ teaspoon ground black pepper
1 teaspoon granulated white sugar
1 ½ cups water
1 teaspoon garlic powder
6 tablespoons cooking oil
Salt to taste

Instructions
1 Heat 3 tablespoons of oil in a wok or pan. Stir-fry the liver for 2 to 3 minutes. Add
the garlic powder. Continue to cook until the liquid from the liver completely
evaporates. Set aside.
2 Heat the remaining oil in a pot.
3 Once hot, sauté the garlic and onion until soft.
4 Add the ground black pepper. Stir.
5 Add the sliced pork shoulder. Cook until light to medium brown.
6 Put the dried bay leaves in the pot. Cook while stirring for 3 to 5 minutes.
7 Pour the soy sauce and water in the pot. Stir and let boil.
8 Cover and cook in low heat for 30 to 45 minutes or until pork gets tender.
9 Stir-in the liver
10 Pour the vinegar in the pot. Wait for the liquid to boil again. Stir.
11 Add the garbanzos and red bell pepper. Stir and cover. Cook in medium heat for 5
minutes.
12 Add salt and sugar. Stir.
13 Transfer to a serving bowl. Serve.
14 Share and enjoy!
Loaded Breakfast Potato
Your day should start with a good and filling breakfast in order to gain strength to face all
the challenges ahead. Loaded Breakfast Potato is a perfect dish that you can make to help
you get ready for your day. It is packed with energy and tastes really good.

This space will be later used to hold the egg and veggies. The recipe below should be able to guide you in all the steps necessary to complete this dish. Simply use a small spoon to scrape the potato out.You can use any variety of baking potato for this recipe. Try this Loaded Breakfast Potato Recipe. This step will need you to scoop the contents of the potato to make it hollow. Enjoy! Loaded Breakfast Potato .There is step below that tells you to scrape the potato.

chopped 1 small red bell pepper. beaten ¼ cup sliced green onions 6 bacon strips.Print ᄃ Prep time 20 mins Cook time 14 mins Total time 34 mins Author: Vanjo Merano Serves: 4 Ingredients           4 baking potatoes 3 tablespoons butter 1 medium sweet onion. cubed 1 cup chopped white mushrooms 1 cup sour cream 1 cup shredded sharp cheddar cheese 4 eggs. crumbled .

. Instructions 1 Wash the potato in running water and make sure to scrub the surface thoroughly. Punch some holes around the potato using a fork. Salt and pepper to taste. Place it in a plate and then microwave for 15 minutes.

Make the potato as hollow as possible.2 Let the potato cool down. Set aside. Slice a portion of the top part then scape the potato from the sliced portion. .

3 Melt butter in a pan. .

mushrooms. and bell pepper until the onion and mushroom becomes soft.4 Saute the onion. Add a pinch of salt and ground black pepper. .

When the eggs gets half cooked. Make sure that the eggs and veggies are well blended. blend with the vegetables. .5 Push the sautéed vegetables on the side and then pour-in the beaten egg. Continue to cook the while gently stirring similar to the way you cook scrambled eggs.

Turn the heat off and then continue to stir the sour cream and cheese o mix with the rest of the ingredients. .6 Add the shredded cheese and stir-in ¼ cup of sour cream.

remaining sour cream. Loaded Breakfast Potato is a perfect dish that you can make to help you get ready for your day. 10 Share and enjoy! Nutrition Information Serving size: 4 Loaded Breakfast Potato Your day should start with a good and filling breakfast in order to gain strength to face all the challenges ahead. Fill the cavity of the potato with the cooked egg mixture and add more mixture on top. It is packed with energy and tastes really good.7 Preheat oven to 350F. and green onion. Bake for 11 to 14 minutes. 8 Remove from the oven and let cool. . 9 Transfer to a serving plate.Serve. Top with crumbled bacon.

This step will need you to scoop the contents of the potato to make it hollow.There is step below that tells you to scrape the potato. The recipe below should be able to guide you in all the steps necessary to complete this dish.You can use any variety of baking potato for this recipe. This space will be later used to hold the egg and veggies. Simply use a small spoon to scrape the potato out. Try this Loaded Breakfast Potato Recipe. Enjoy! Loaded Breakfast Potato .

Print ᄃ Prep time 20 mins Cook time 14 mins Total time 34 mins Author: Vanjo Merano Serves: 4 Ingredients           4 baking potatoes 3 tablespoons butter 1 medium sweet onion. crumbled . cubed 1 cup chopped white mushrooms 1 cup sour cream 1 cup shredded sharp cheddar cheese 4 eggs. beaten ¼ cup sliced green onions 6 bacon strips. chopped 1 small red bell pepper.

. Punch some holes around the potato using a fork. Instructions 1 Wash the potato in running water and make sure to scrub the surface thoroughly. Salt and pepper to taste. Place it in a plate and then microwave for 15 minutes.

2 Let the potato cool down. . Make the potato as hollow as possible. Slice a portion of the top part then scape the potato from the sliced portion. Set aside.

.3 Melt butter in a pan.

. Add a pinch of salt and ground black pepper. and bell pepper until the onion and mushroom becomes soft. mushrooms.4 Saute the onion.

Continue to cook the while gently stirring similar to the way you cook scrambled eggs.5 Push the sautéed vegetables on the side and then pour-in the beaten egg. blend with the vegetables. . When the eggs gets half cooked. Make sure that the eggs and veggies are well blended.

Turn the heat off and then continue to stir the sour cream and cheese o mix with the rest of the ingredients. .6 Add the shredded cheese and stir-in ¼ cup of sour cream.

9 Transfer to a serving plate. Bake for 11 to 14 minutes. Fill the cavity of the potato with the cooked egg mixture and add more mixture on top.Serve. 8 Remove from the oven and let cool. and green onion. Top with crumbled bacon.remaining sour cream.7 Preheat oven to 350F. 10 Share and enjoy! Nutrition Information Serving size: 4 .

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Breakfast Sausage Hash Breakfast Sausage Hash is a cheesy way to make sausage and hashbrown casserole. I used 1 tablespoon of hot sauce for this recipe. but the amount of hot sauce that you will use should depend on your heat tolerance. . This recipe makes use of 2 kinds of cheeses: salsa con queso and shredded cheese. To be in the middle. Having a little kick is best for this dish.

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Breakfast Sausage Hash Print ᄃ Prep time 10 mins Cook time . I added some Mexican cheese to add variety. I enjoyed this Breakfast Sausage Hash with some tomato ketchup. Having this type of cheese (along with salsa con queso) is more than enough. I think that I will do this combination again in the future.The recipe below calls for sharp cheddar cheese. I also ate this with Croissant — the combination was superb. Let me know what you think. Try this yummy Breakfast Sausage Hash. but cheddar (sharp or mild) is the safest bet. However. You can do it as I did by combining your preferred shredded cheeses.

salsa con queso (use your favorite brand) 1 cup shredded cheddar cheese 1 tablespoon hot sauce (Cayenne pepper sauce) 3 tablespoons chopped green onions 1½ cups beef broth ½ teaspoon salt ½ teaspoon onion powder Instructions 1 Heat a pan.50 mins Total time 1 hour Author: Vanjo Merano Serves: 5 Ingredients            1 package (1 lb. thawed 6 pieces sausage links 3 tablespoons butter 1 tablespoon canola oil 10 oz. Add the sausage links and . pour-in the beef broth. bring to a boil.) frozen shredded potatoes.

. 2 Once the broth completely evaporates.butter. continue to fry the sausage links using the remaining butter in low to medium heat for 5 minutes. Parboil the sausage links until the beef broth evaporates.

. Slice into thin pieces.3 Remove the sausage links from the pan. let it cool down.

put the sliced sausages in. Cook for 1 minute. . Once the mixture heats-up.4 Combine the remaining butter and add the canola oil. apply heat.

5 Add the shredded potatoes. . Stir and cook for 5 to 7 minutes.

.6 Transfer the cooked potato and sausage in a mixing bowl. Fold until the ingredients are well blended. Add the salsa con queso. shredded cheese. salt. and onion powder. hot sauce.

Top with chopped green onions Bake for 35 minutes. 8 Remove from the oven. 9 Share and enjoy! Nutrition Information Serving size: 5 . Arrange the mixture in a baking plate. Serve for breakfast.7 Preheat oven to 400F.

. This dish is simple yet delicious.Tofu Sarciado Tofu Sarciado is a low-fat Filipino dish involving tofu. Extra-firm tofu are fried until brown and then cooked in a sauce made from sauteed vegetables and egg.

Let me know what you think. and it did. Try this Tofu Sarciado Recipe. I really liked the outcome of this recipe and I enjoyed every spoonful of it. Tofu Sarciado Print ᄃ Prep time 5 mins Cook time 30 mins . What we want here is a tofu with a crisp outer texture because this makes the dish more enjoyable to eat. I thought the same method will also work well with tofu. fish sarciado and fish Kardilyoare a few examples. Take note that you will need to use extra-firm tofu for this recipe. Make sure that it says so in the package because less firm tofus will not give you the texture thats needed when fried.I got this idea from the previous sarciado recipes that I presented.

The good thing about this recipe is its ease in preparation and the ingredients are readily available in most supermarkets. Sprinkle with ground black pepper. 2 Sauté the garlic. and onion until then onion become soft.Total time 35 mins Author: Vanjo Merano Serves: 4 Ingredients           3 pieces extra-firm tofu. 5 Add the fried tofu. Stir and let boil. tomato. beaten 2 medium tomatoes. Share and enjoy! Tofu and Broccoli Stir fry Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. 4 Add the beaten egg. sliced 1 tablespoon fish sauce ⅛ teaspoon ground black pepper 1½ tablespoon cooking oil 1 teaspoon minced garlic ½ cup water ½ teaspoon dried parsley flakes Instructions 1 Heat the oil in a frying pan. Quickly stir and then cook for 2 minutes while gradually stirring. chopped 1 small yellow onion. Stir and cook for a minute more. Top with dried parsley. 6 Transfer to a serving plate. sliced in half and fried until brown 1 egg. . 3 Add water and fish sauce. 7 Serve.

All you need are slices of extra-firm tofu and broccoli florets. Try this Tofu and Broccoli Stir fry recipe. Once this is done. Sometimes I like it with steamed white rice. Any kind of rice will be a good fit. There are times when I crave for this dish along with Yang chow fried rice. Let me know what you think. Tofu and Broccoli Stir fry Print ᄃ Prep time 5 mins Cook time 18 mins Total time . This is best served with rice. The tofu needs to be fried first until the texture of the outer part becomes crisp. while there are days wherein I eat tofu and broccoli stir fry with brown rice. you can stir-fry all the ingredients. this dish is easy to make.As I mentioned.

Instead. One of our avide readers. but the taste is totally different. Stir and then cook for 5 to 8 minutes. Share and enjoy! You are here: Home / Recipes / Pork Recipes / Pork Tenderloin Salpicao Pork Tenderloin Salpicao Pork Tenderloin Salpicao is a very tasty pork dish that works best when you marry it with warm rice. @Tikador. Butter is also added towards the end. This recipe is for you. requested this dish. sliced 1 teaspoon minced garlic 1 teaspoon minced ginger 2 tablespoons oyster sauce 6 tablespoons cooking oil Salt and pepper to taste Instructions 1 Heat a pan and then pour-in 4 tablespoons of cooking oil. heat the remaining oil. sir. Stir. Slice into smaller rectangular pieces. 4 On a clean frying pan. Set aside. 5 Sauté the garlic. and onion 6 Add the fried tofu slices along with the oyster sauce. This dish might look like pork adobo at first glance. 10 Serve with rice.23 mins Author: Vanjo Merano Serves: 3 Ingredients         8 oz. ginger. 9 Transfer to serving plate. fry both sides of the sliced tofu until the texture becomes crisp (about 8 to 10 minutes per side) 3 Remove the tofu from the pan and let cool. extra firm tofu. . 8 Add salt and pepper to taste. I utilized oyster sauce and Worcestershire sauce. sliced in ½ inch thick pieces 3 cups sliced broccoli florets 1 medium onion. Soy sauce and vinegar are not used to cook this dish. 2 When the oil becomes hot. 7 Put-in the broccoli florets.

or pigue). If you will use other cuts of pork (say liempo. The reason behind it is simple. . This is the reason why I suggest using sirloin or beef tenderloin in its beef counterpart: beef salpicao. make sure to use the tenderest part of the pork: the tenderloin. kasim. It does not need to be cooked for a longer amount of time. We do not want to end up with a dish that is hard to chew.When cooking pork tenderloin salpicao. these will not be tender (the way we want it to be) once we are finished cooking. Pork tenderloin is already tender to begin with. This dish takes only a few minutes to cook.

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I will be smelling like food all winter long if it weren’t for it. but still manageable because of the overhead exhaust fan in the kitchen. It enhances the taste of the dish and makes it more appetizing. It is winter time in my part of the world right now. in my opinion. There are also times when I needed to let the windows stay open for while. It is tough. Imagine trying to cook garlic in this situation. I love to eat toasted garlic along with dishes such as salpicao and arroz caldo. but it is all worth it. You might need to brush your teeth twice though afterwards.It is recommended to use as much garlic as you want. That means all the windows are closed. This is when I am frying fish. .

Let me know what you think by writing a comment below. The adjective “malinamnam” can be used to describe this dish in one word. The Filipino term to describe it is “Linamnam”. it is an important ingredient because it makes the dish taste rich and flavorful.The last ingredient that I added was a couple tablespoons of butter. To me. Try this delicious and very tasty Pork Tenderloin Salpicao recipe. Pork Tenderloin Salpicao Print ᄃ Prep time 10 mins Cook time .

and ground black pepper. Author: Vanjo Merano Recipe type: Pork Recipe Cuisine: Filipino Recipe Serves: 3 Ingredients         1 lb. Share and enjoy! Potato Salad with Carrots and Pineapple I enjoy eating salads. Add the oil-marinated pork (including the oil). I remember having this salad for the longest time and I still enjoy it until today. 4 Heat a pan. 8 Transfer to a serving plate. This will let the pork absorb the oil along with the flavors infused in it. pork tenderloin 5 to 7 cloves garlic. but strain the garlic using a fork or spoon (we will cook the garlic separately). 3 Put the cubed pork in a bowl and pour the olive oil mixture. 9 Serve. Stir. Transfer the browned garlic in a bowl. crushed ¼ cup extra virgin olive oil ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons unsalted butter 5 tablespoons Worcestershire sauce 2 tablespoons oyster sauce Instructions 1 Slice the pork tenderloin into cubes. add the garlic with the remaining oil. Stir-fry (in high heat) until the pork turns brown. Stir and then add the crushed garlic. . Mix well. 2 Combine olive oil. 7 Add the butter. Cook until it turns brown. 5 Continue to heat the pan with the remaining oil. Continue to cook in high heat until the sauce completely evaporates. Fold the pork and make sure that all are coated with olive oil. Top with remaining garlic. You may add up to 1 teaspoon of oil if needed (do this only if you think that more oil is needed to cook the garlic). salt. Continue to cook until it melts.40 mins Total time 50 mins This is a recipe for Pork Tenderloin Salpicao. Once hot. 6 Add half of the browned garlic. Let it stay for 20 to 30 minutes. One type of salad that I truly like is what I call Potato Salad with Carrots and Pineapple. Some might refer to it simply as potato salad. Add the Worcestershire sauce and oyster sauce. Set aside.

I use baking potatoes a lot and this recipe is not an exception. I suggest that you use light mayonnaise or olive oil based mayonnaise for this recipe. I am using medium sized loose carrots. With the pineapple. and delicious. It still has that delicious mayo taste and texture.I like Potato Salad with Carrots and Pineapple because it is simple. Idaho potatoes are perfect for this potato salad recipe. . As for the carrots. but you will feel less guilty because it does not contain the same amount of calories and fat from regular mayonnaise. Of course. this recipe is also budget friendly. easy to prepare. you can always use baby carrots for this recipe. These are the thick carrot variety that you see in the supermarket. you can easily grab a can of pineapple chunks.

An hour in the fridge is just about right. the combination is unusual. Potato Salad with Carrots and Pineapple Print ᄃ Prep time 15 mins Cook time 12 mins Total time 27 mins Author: Vanjo Merano .I enjoy this salad as a side dish for pinoy pork barbecue. make sure that you serve this salad chilled. Let me know what you think. I know. but it works for me. Oh — and before I forget. Maybe you should try it too. Enjoy! Try this Potato Salad with Carrots and Pineapple recipe.

2 Add the potatoes and carrots and then boil until the vegetables becomes soft (about 10 to 12 minutes). and it tastes good. 6 Refrigerate for at least 1 hour. Taste the mixture and make sure that the salt and pepper is just about right. 7 Share and enjoy! Tofu with Mushroom Gravy Making Tofu with Mushroom Gravy is a nice way to prepare tofu. sugar.Ingredients         3 medium baking potatoes. combine the mayonnaise. and set aside. peeled 1 cup pineapple. peeled 2 medium carrots. Dice the potatoes and carrots and place in a large bowl. salt and pepper. Gently toss until the mixture coats the potatoes. Serve. Soak the boiled potatoes and carrots in a bowl with cold water to stop the cooking process. Mix well. the ingredients are readily available in supermarkets. Bring to a boil. garlic powder. carrots. Add the diced pineapple. 4 Meanwhile. 3 Remove the vegetables from the bowl and pat dry using a paper towel. 5 Add the mayonnaise mixture on the bowl with potatoes. I know that most of you want to do quick . and pineapple. The procedure is simple. toss gently. diced ¾ cups light mayonnaise ½ teaspoon garlic powder 1 teaspoon granulated white sugar Salt and ground black pepper to taste 4 cups water Instructions 1 Pour the water in a deep cooking pot. This will prevent the vegetables from being overcooked.

Tofu with Mushroom Gravy Print ᄃ Prep time 5 mins Cook time 25 mins Total time 30 mins Author: Vanjo Merano Serves: 3 Ingredients     1 (14 oz. Click here to see other ways on how to cook tofu.and easy tofu recipes for dinner. If your kid is one of them. it is possible that you can have them like tofu through this dish. Well. sliced button mushroom 3 tablespoons salted butter . Try this Tofu with Mushroom Gravy recipe. or covering the pan right away leaving a small open space for the steam to escape. Let me know what you think. Since we are frying the tofu. You can remedy this by dredging tofu on flour to so that the liquid is absorbed by the flour. I found that extra firm tofu is the best tofu type to use when frying is required because it easily gets crisp compared to the others. sliced into ½ inch thick flat pieces 5 tablespoons olive oil 2 (4 oz.) can. I know that most kids don’t like tofu. note that there can be a lot of splashing action.) package extra firm tofu. this recipe is worth a try.

Add the butter and melt. 6 Add the mushrooms. Share and enjoy! Kielbasa Fried Rice Kielbasa Fried Rice is a type of fried rice with 聽 Kielbasa sausage. Top with mushroom gravy. I tried to make this taste more Asian (fried rice is associated with Asian Cuisine anyway 聽聽) by adding soy sauce and green onions. Simmer while stirring once in a while until the texture thickens and the desired consistency is achieved. 5 Pour-in the vegetable broth. gradually add the flour while stirring. ¼ cup all-purpose flour  2 cups vegetable broth  Salt and pepper to taste Instructions 1 Heat the olive oil in a frying pan. It is a delicious dish that is very easy to prepare. Stir until the texture becomes smooth. Although I used Kielbasa. 3 Heat a saucepan. Set aside. 8 Serve. 2 Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. 4 When the butter becomes hot. . Continue cooking while stirring gradually until the color of the mixture turns light brown. 7 Arrange the fried tofu on a serving plate.

We had this for breakfast along with a sunny side up egg on top. It was perfect! Try this 聽 Kielbasa Sausage Fried Rice Recipe. Make sure to adjust your heat to between low to medium so that the butter does not get burnt. I start by melting the butter in a pan. Let me know what you think. Kielbasa Fried Rice . You can eat Kielbasa Fried Rice by itself or with other fried dishes. I simply pushed the sausage to one side of the pan and crack the eggs on the open area. Make sure to stir the eggs like how you do with scrambled eggs so that the white and yolk gets blended while you are cooking it. Gently add the sliced sausage and cook each side until it turns brown. It is important that you flip the sausage so that the opposite side gets browned 聽 too. Once the eggs are cooked. add the rice and seasonings. The recipe below will give you the detailed steps. As for the eggs. Simply slice the sausage crosswise and you are done.It will be better if the sausage are thinly sliced so that it will cook quickly.

聽 Print ᄃ Prep time 10 mins Cook time 12 mins Total time 22 mins 聽 Author:聽 Vanjo Merano Serves:聽 4 Ingredients         4 cups cooked white rice (preferably leftovers) 3 tablespoons butter 1 teaspoon garlic powder 2 eggs 1 cup sliced Kielbasa sausage 陆 cup green peas 录 cup chopped green onions 3 tablespoons soy sauce .

6 Put the chopped green onions on top. 3 Push the Kielbasa on the side. Crack the eggs and stir. Cook in low to medium heat for 1 minute per side.Instructions 1 Melt butter in a pan. garlic powder and soy sauce. Gently fold until all the ingredients are well blended. 2 Add the Kielbasa sausage. Continue to cook until the eggs are formed. 4 Put the rice in the pan. Stir fry until blended. 7 Serve. Share and enjoy! Nutrition Information Serving size:聽 4 聽 . 5 Add the green peas. Stir fry for 2 to 3 minutes.

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Variation: replace the basil and garlic powder with cinnamon. turn off the heat and allow to cool for 15 minutes. make this savory by combining the aforementioned spices. . Step 3: When chicken is fully cooked. transfer ingredients to your food processor or blender and puree into soup. corriander. cardamom or ginger. ᄃ Baby’s Egg-Drop Soup Ingredients:     3 egg yolks 4 cups of broth (any type) 1 shake of pepper 1 shake of garlic Directions: Step 1: Bring the broth to a boil and then let simmer. Alternatively.Chicken Soup for Baby Ingredients:         1 chicken ᄃ breast (uncooked and diced into small bits) 1 carrot ᄃ (peeled and diced) 1 small onion (finely chopped) 1/4 teaspoon ground dried thyme 1/4 teaspoon basil 1/4 teaspoon pepper 2 shakes of garlic powder 4 cups of water Directions: Step 1: Add all of the above ingredients to a large saucepan and bring contents to a boil Step 2: Once boiling. be sure to check on the water level. Once cooled. turn down heat to low and let simmer for 1 hour.

htm#vtm8qeuiJbWbYkPv.com/soupsforbaby. Whisk the egg yolks in the broth as you are adding them to the broth.99 . Variations: Cook a few of baby’s favorite veggies in the broth then remove the veggies. Add some chunks of meats to the broth and then remove them prior to adding the egg yolks.You want to have nice little “threads” of egg yolk throughout the broth. Puree the cooked veggies and add them back into the soup. If you add the yolks to quickly. Add the yolks as shown above. they may end up cooking into a lump. Puree or shred the meat and then add back into the soup. Use less broth and more yolks to make this a smooshy finger food meal. Thicken this soup by adding some silken tofu or baby cereal ᄃ.momtastic.Step 2: Beat the egg yolks in a small bowl and then SLOWLY add them to the broth. ᄃ Read more at http://wholesomebabyfood. This is fine if you wish to have a more lumpy egg drop soup.