Doc #

IMS P 6

Effective Date: 01.04.2015
Rev. 01

Tazij Meats & Food

QUALITY PROCEDURE

DATA ANALYSIS

Issue No. :
Issue Date :
Rev. No.
:

Owner: M R

01
00

Authorized by: C E

Page 88

01 DISTRIBUTION LIST Copy No.Doc # Tazij Meats & Food IMS P 6 Effective Date: 01. Owner: M R Issued to (Designation) Authorized by: C E Page 89 .2015 Rev.04.

No.2015 Rev.04.2015 Rev: No 01 Page 90 . 01 AMENDMENT SHEET Sr.04. 1-6 Authorized by: C E Effective Date 01.Doc # Tazij Meats & Food IMS P 6 Effective Date: 01. 1 Title Data Analysis Owner: M R Page No.

2. Step I.  Failures during the process. The system procedures are communicated through training sessions. Step III. Graphical representation of data Personnel at all levels are encouraged to report problems related to Management System.2015 Rev. Responsibilities All sections heads / Managers are responsible for ensuring implementation of the procedure for related activities. 4.  Customer feed back (Internal customer)  Customer complaints (Internal customer). and offer suggestions on how to improve performance.  Machine Operation. Data Source Procedures are controlled documents and its source in controlled distribution list. Collection of data MR to collect data regarding customer feed back & complaints from external Step II. Purpose The purpose of this procedure is to analysis the data for improvement regarding quality management system. 01 1.Doc # Tazij Meats & Food IMS P 6 Effective Date: 01. Compilation of Data Performance of Management System is only possible with the compilation of all data collected.04. Owner: M R Authorized by: C E Page 91 . For improvement in performance. The System Procedures may also be computerized and made available on internal computer network. MR will communicate it al level Step IV. Procedures Collection of Data  Relevant department depute the person for collection of data. Scope This procedure applies to all sections 3.

2015 Rev. IMS P 6 Effective Date: 01. 01 Presentation of data in MRM Personnel at all levels are encouraged to report problems related to Management System. and offer suggestions on how to improve performance.Doc # Tazij Meats & Food Step V.04. RELATED DOCUMENTS  Data Sheet  Graphical Record Owner: M R Authorized by: C E Page 92 .

…… …… …… …… …… …… …… …… …… ……………… …….…… …… …… …… …… …… …… …… …… ……………… …….…… …… …… …… …… …… …… …… …… ……………… …….…… …… …… …… …… …… …… …… …… ……………… …….…… …… …… …… …… …… …… …… …… ……………… ……..…… …… …… …… …… …… …… …… …… ……………… …….04.…… …… …… …… …… …… …… …… …… ……………… ……. 01 F-12 Serial No: _______ Date: ___________ Machine/Services : ___________________ (To be filled in by the Officerr) DATA ANALYSIS SHEET FOR THE MONTH OF …….…… …… …… …… …… …… …… …… …… ……………… ……. of 1 2 3 4 5 6 7 8 Remarks Defects …….…… …… …… …… …… …… …… …… …… ……………… ……..2015 Rev.…… …… …… …… …… …… …… …… …… ……………… …….…… …… …… …… …… …… …… …… …… ……………… …….…… …… …… …… …… …… …… …… …… ……………… …….…… …… …… …… …… …… …… …… …… ……………… …….Doc # Tazij Meats & Food IMS P 6 Effective Date: 01.…… …… …… …… …… …… …… …… …… ……………… …….…… …… …… …… …… …… …… …… …… ……………… ____________________ Owner: M R Authorized by: C E Page 93 . 20… No.

2015 Rev.Doc # Tazij Meats & Food IMS P 6 Effective Date: 01. 01 Officer: Name & Sign.04. Owner: M R Authorized by: C E Page 94 .