W W W. E ATACA D I A .

C O M
M - F 7A M - 8 P M
SAT- S U N 8 A M -2 P M

Build Your Own
Start
with Grain
WHITE RICE

V
G

BROWN RICE

V
G

TOASTED QUINOA

V
G

HUNK OF CORN BREAD

Add
Two Sides

Signature Bowls
G
ROYAL V
12
Andouille sausage, red beans, dill slaw,
white rice

CAROLINA 12
Pulled pork, white beans, 3-cheese mac,
brown rice
VIRTUE 11
Sautéed chicken, Z’herbes, roasted
veggies, quinoa
ACADIA 15
Wild-caught shrimp, Acadia creole, black
bean salad, white rice
HARVEST V 8
Seasonal salad, roasted veggies, quinoa

V
G

With crumbled Andouille sausage &
vegetables
WHITE BEANS

V
G

With chopped bacon & vegetables
3-CHEESE MAC

V

Creamy blend of cheddar, gouda &
parmesean with toasted bread crumbs
Z’HERBES

V

Southern-style chard, kale & seasonal greens
ACADIA CREOLE V
Mixed vegetables in a spicy herb &
tomato base
ROASTED VEGGIES

Sandwiches
PULLED PORK
Pulled pork, dill slaw, pepper sauce on a
rustic potato roll

RED BEANS

V
G

V

Seasonal vegetable(s)

9. 5 0

BLACK BEAN SALAD
DILL SLAW

DOCK WORKER
Italian charcuterie, provolone, gouda,
olive tapenade on an Italian roll

10

V

ITALIAN HERO
Spicy capicollo, mortadella, ham, provolone,
oregano, red wine vinaigrette on an Italian roll

10

PO’ BOY
Wild-caught shrimp, fresh greens, spicy
mayo on an Italian roll

13

TURKEY & BACON
Roasted turkey, hickory smoked bacon, fresh
greens, spicy mayo on a ciabatta roll

10

Crisp, vinegar-based salad
V

V
G

with fresh greens & house dressing

Finish It Off
SAUTÉED CHICKEN

11

CAROLINA PULLED PORK

12

ANDOUILLE SAUSAGE

12

WILD - CAUGHT SHRIMP

15

GRAIN & 3 SIDES

10

GRAIN & 2 SIDES ONLY

8

All bowls come with the choice
of one house-made sauce

BLACK BEAN WRAP V 8
Black bean salad, fresh greens, whole
grain wrap
CHICKEN SALAD
Chopped chicken breast, veggies, spicy mayo
on a whole wheat roll

V
G

V
G

SEASONAL SALAD

PALERMO V 9
Roasted red peppers, provolone, gouda,
olive tapenade on an Italian roll

V

Black beans, corn, white wine vinaigrette

8

add chips & pickle (+2) | add any one side (+4)
1 6 5 1 N 3 4T H ST
S E AT T L E , WA 9 8 1 0 3

Consuming raw or undercooked meat, shellfish,
poultry or eggs may result in foodborne illness.

V
G

V = vegetarian
= recipe does not contain gluten

W W W. E ATACA D I A .C O M
M - F 7A M - 8 P M
SAT- S U N 8 A M -2 P M

Coffee & Tea
8 oz
E S PRESS O

2.

CORTADO

Beer & Wine

1 2 oz

16o z

3

AMERICANO

2 . 50

2 . 50

2 . 50

CAFÉ AU LAIT

3. 25

3. 50

3. 75

LATTE

3. 7 5

4

4. 2 5

CAPPUCCINO

3. 7 5

4

4. 2 5

MOCHA

4.

DRIP COFFEE

STARTING AT:

TAP BEER

25

50

4.

75

5

2.

25

2 . 50

2

NOLA ICED COFFEE

BOTTLED BEER

6

REDS

8

WHITES 8
BUBBLES (BOTTLE)

2 . 50

2. 50

2 . 50

Runs Monday-Friday from 4PM - 6PM

ALL BOWLS

Breakfast

10% OFF

ALL BEER & WINE

ACADIA WRAP

6

Scrambled eggs, red beans, cheddar,
grilled tortilla

GRILLED MAC & CHEESE
V

V

V

6

7

9

CHARCUTERIE PLATE
MARINATED OLIVES

V

15% OFF

PIMENTO GRILLED CHEESE
CHEESE PLATE

add Andouille sausage + 2
add bacon + 1.5

EGG & CHEESE SANDWICH

25

Happy Hour

5. 2 5

HOT TEAS

6

5

V

V
G

SWEET & SPICED NUTS

12
6
V

V
G

5

Scrambled eggs, cheddar, ciabatta
bread
add ham + 1.5
add bacon + 1.5

OATMEAL BOWL

V

V
G

4

Toasted steel-cut & rolled oats with
1 topping
additional toppings + .75 each

YOGURT BOWL

V

V
G

4

Plain Greek-style yogurt with
1 topping
additional toppings + .75 each

PASTRIES & BAKED GOODS

Our sourcing policies are inspired
by the pioneering heritage of the
Acadians, a people expelled from
their Canadian homeland in the
1700s. Many Acadians resettled
in lower Louisiana, passing their
hunting and growing traditions to
their Cajun descendants.
At Acadia, we pay respect to
the Acadians’ spirit of self
reliance and closeness to earth
through our clean label sourcing,
which rejects additives and
preservatives in favor of simple,
natural, wholesome ingredients.

Croissant, pain au chocolate, muffins,
cookies & more

Beverages
BOTTLED WATER

2

SPARKLING WATER

2.

BOTTLED SODAS

2. 5 0

KOMBUCHA

3 . 50

ICED TEA

2. 5 0

HOT CHOCOLATE

4 . 50

50

Consuming raw or undercooked meat, shellfish,
poultry or eggs may result in foodborne illness.

V
G

1 6 5 1 N 3 4T H ST
S E AT T L E , WA 9 8 1 0 3

V = vegetarian
= recipe does not contain gluten