Early Education Department

Monday

Tuesday

Breakfast

Bagel

10

Hot Cereal

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

16

Waffle 1 each

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

23

French Toast Sticks

Cold Cereal

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

1 each Pre-K; 2 each SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

18

1/4 cup Pre-K; 1/2 cup SA

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

13

Turkey Sausage

1 ea
Toast 1/2 slice PK; 1 slice SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

19

20

Bagel

1/2 each
Cream Cheese 1/2 oz.

Granola 1/8c Pre-K; 1/4c SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

25

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

26

27

Yogurt 1/3c

Raisin Toast

LUNAR

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

Granola 1/8c Pre-K; 1/4c SA

31

Hot Cereal

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

Yogurt 1/3c

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

1/3c

30

Pancake 1 each

Pancake 1 each

24

French Toast Sticks

12

Yogurt

Hot Cereal

6

1 each Pre-K; 2 each SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

11

17

MLK

5

Yogurt

1/3c
Granola 1/8c Pre-K; 1/4c SA

415 379-2700

Friday

1/3c
Granola 1/8c Pre-K; 1/4c SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

4

1/4 cup Pre-K; 1/2 cup SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

Raisin Toast 1 each

Thursday

Hot Cereal

1/2 each
Cream Cheese 1/2 oz.

9

EED Nutrition Services

Wednesday

3

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

January 2017

FEB 1

Turkey Sausage

1 ea
Toast 1/2 slice PK; 1 slice SA

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

* Puffed Cold Cereal such as Kix or Rice Chex will be served 3/4 cup for Pre-K children, 1 1/4 cup for School Age children

FEB 2

FEB 3

Yogurt 1/3c

Waffle 1 each

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

Granola 1/8c Pre-K; 1/4c SA

Lunch

Early Education Department

MONDAY

TUESDAY

Macaroni & Cheese

Peas and Carrots 1/4c PK; 1/2c SA

1 cup

Smokin'
Veggie Chili

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

Mexicali Frittata

Chicken Adobo

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

17

23

1 cup

Chili Macaroni

1 cup

3/4c PK
1c SA

1 1/8c pk; 1 5/8c SA
SA: Fresh Fruit 1/4c and Milk 1c

Meatloaf

Mashed Potatoes 1/4c PK; 1/2c SA
Toast 1 slice

5oz
slice

SA: Fresh Fruit 1/4c and Milk 1c

18
1c PK
1 1/3c
SA

13

Cheese Quesadilla

Pico Salad 1/4c PK; 1/2c SA

19

20

Arroz con Pollo

Cheese Pizza

Tossed Salad 1/4c PK; 1/2c SA

1c PK; 1.5c SA

Jicama Sticks 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

24

25

Sweet and Sour
1c PK
1½c SA Chicken

Spaghetti

1 cup PK; 1 5/8c SA

Broccoli 1/4c PK; 1/2c SA

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

30

31

Lasagna

1 cup

FEB 1

Mexicali Frittata

1/2 c

1 ea

SA: Fresh Fruit 1/4c and Milk 1c

Rice 1/4c PK; 1/2c SA

Hawaiian Rice with
turkey ham

6

Turkey Ham
Chow Mein

12

Corn 1/4c PK; 1/2c SA

Oven Fried Rice
with turkey ham

1/3c

SA: Fresh Fruit 1/4c and Milk 1c

11

Corn 1/4c PK; 1/2c SA
Toast 1/2 slice PK; 1 slice SA

Smokin Veggie Chili

Whole Wheat Bun 1 each
Veggie Sticks 1/4c PK; 1/2c SA

415 379-2700

FRIDAY
5

Sloppy Joes

1 cup

10

Tossed Salad 1/4c PK; 1/2c SA

Macaroni and
Cheese

THURSDAY
4

SA: Fresh Fruit 1/4c and Milk 1c

9

Spaghetti

EED Nutrition Services

WEDNESDAY

3

New Years Day
(Observed)

January 2017

26

Lunar New Year
1 cup Observed

0

27

SA: Fresh Fruit 1/4c and Milk 1c

FEB 2

Smokin Veggie Chili

4oz
slice

1 cup

Beef Stew

1 1/4c PK; 1 1/2c SA

Nappa Cabbage Salad

Roasted Potatoes 1/4c PK; 1/2c SA

Rice 1/4c PK; 1/2c SA

Rotini 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

FEB 3
¾c PK
1 1/3c
SA

Snack

Early Education Department

Monday

Tuesday

New Years Day
(Observed)

ABC Crackers
10

Sports Crackers

16

MLK

17

1oz package

23

ABC Crackers

1oz package

30

1oz package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

25

Cheddar Goldfish

1oz package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

1oz Package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

19

20

Blueberry Cake

1oz slice

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

26

27

Tomato Focaccia

LUNAR

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

FEB 1

Elf Crackers

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

1oz slice

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

31

Butter Cookies

4 crackers & 1/2oz cheese

1 each

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Mozzarella and
Saltines

13

1 each

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Oatmeal Cookies

1oz package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Honey Grahams

1oz Package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Goldfish Pretzels

12

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

18

24

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Tiny Twist Pretzels

Belly Bears

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Honey Grahams

1oz package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Jungle Crackers

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

11

6

1oz Package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Tomato Focaccia

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

5

Elf Crackers

1oz slice

415 379-2700

Friday

1oz package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

1oz package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

4

1oz Package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Cheddar Goldfish

Thursday

Belly Bears

1oz package

1oz package

EED Nutrition Services

Wednesday

3

9

January 2017

FEB 2

Cheese Sandwich

1/2 sandwich

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

20

Belly Bears

1oz Package

PK: Fresh Fruit 1/2c
SA: Fresh Fruit 3/4c or 1 whole fruit

Early Education Department

MONDAY

TUESDAY

New Years Day
(Observed)

Vegan Lunch

Macaroni &
Vegan Cheese

Peas and Carrots 1/4c PK; 1/2c SA

WEDNESDAY

3

1 cup

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/2c and Milk 1c

9

Spaghetti

Corn 1/4c PK; 1/2c SA
Toast 1/2 slice PK; 1 slice SA

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

Vegan 'Chicken'
Adobo

Rice 1/4c PK; 1/2c SA

3/4c PK
1c SA

Macaroni &
Vegan Cheese

Lentil Loaf

Mashed Potatoes 1/4c PK; 1/2c SA
Toast 1 slice

Pinto Quesadilla

Pico Salad 1/4c PK; 1/2c SA
SA: Fresh Fruit 1/2c and Milk 1c

20

Arroz con 'Pollo'

White Bean Pizza

Tossed Salad 1/4c PK; 1/2c SA

1c PK; 1.5c SA

Jicama Sticks 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

24

Hawaiian Rice

25
1c PK
1½c SA

Spaghetti

Sweet and Sour
'Chicken'

Corn 1/4c PK; 1/2c SA

Broccoli 1/4c PK; 1/2c SA

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

30

31

Veggie Bean Lasagna

Mexicali White Bean
Cake

FEB 1

26

Lunar New Year
1 cup Observed

FEB 2

Smokin Veggie Chili

Tofu Veggie Stew

Nappa Cabbage Salad

Roasted Potatoes 1/4c PK; 1/2c SA

Rice 1/4c PK; 1/2c SA

Rotini 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

1/2 c

4oz
slice

0

27

SA: Fresh Fruit 1/2c and Milk 1c

with Tofu
1 1/4c PK; 1 1/2c SA

1 cup

1 ea

19

with Red Beans
1 cup PK; 1 5/8c SA

Oven Fried Rice

5oz
slice

13

Rice 1/4c PK; 1/2c SA

23

1 cup

1 1/8c pk; 1 5/8c SA
SA: Fresh Fruit 1/2c and Milk 1c

SA: Fresh Fruit 1/2c and Milk 1c

1c PK
1 1/3c
SA

6

Tofu
Chow Mein

12

18

Chili Macaroni

1/3c

SA: Fresh Fruit 1/2c and Milk 1c

11

415 379-2700

FRIDAY
5

Whole Wheat Bun 1 each
Veggie Sticks 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/2c and Milk 1c

1 cup

THURSDAY

Lentil Sloppy Joes

1 cup

17

Smokin Veggie Chili

EED Nutrition Services

4

SA: Fresh Fruit 1/2c and Milk 1c

10

Mexicali White
Bean Cakes

Tossed Salad 1/4c PK; 1/2c SA

Smokin'
Veggie Chili

January 2017

1 cup

Items on the vegan lunch menu contain no eggs, dairy, cheese, or other animal products. Labels for most ingredients are available on request. A gluten free option is available daily by request. If your child has other dietary restrictions, please contact your Site Principal or clerk and inform them.

FEB 3
¾c PK
1 1/3c
SA

Gluten Free Lunch

Early Education Department

MONDAY

TUESDAY

New Years Day
(Observed)

GF Penne and
Cheese

THURSDAY

Smokin' Veggie Chili

Sloppy Joes

Gluten Free Bun 1 each
Veggie Sticks 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

10

11

Chicken Adobo

415 379-2700

FRIDAY
5

Rice 1/4c PK; 1/2c SA

Mexicali Frittata

EED Nutrition Services

4

Peas and Carrots 1/4c PK; 1/2c SA

9

GF Spaghetti

WEDNESDAY

3

January 2017

1/3c

6

Oven Fried Rice

with turkey ham

SA: Fresh Fruit 1/4c and Milk 1c

12

GF Meatloaf

13

Cheese Quesadilla

Tossed Salad 1/4c PK; 1/2c SA

Corn 1/4c PK; 1/2c SA
Corn Tortilla 1 each

Rice 1/4c PK; 1/2c SA

Mashed Potatoes 1/4c PK; 1/2c SA
GF Toast 1 slice

Pico Salad 1/4c PK; 1/2c SA
Corn Tortilla

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

17

GF Penne and
Cheese

Smokin Veggie Chili

GF Chili Macaroni

Rice 1/4c PK; 1/2c SA

Tossed Salad 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

23

24

Hawaiian Rice
with turkey ham

Corn 1/4c PK; 1/2c SA
SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

30

Oven Fried Rice
with turkey ham

SA: Fresh Fruit 1/4c and Milk 1c

18

19

Arroz con Pollo

Cheese Pizza
Jicama Sticks 1/4c PK; 1/2c SA
GF Cornmeal Crust

SA: Fresh Fruit 1/4c and Milk 1c

25

GF Spaghetti

Sweet and Sour
Chicken

Broccoli 1/4c PK; 1/2c SA

Rice 1/4c PK; 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

31

20

FEB 1

0

SA: Fresh Fruit 1/4c and Milk 1c

26

Lunar New Year
Observed

27

SA: Fresh Fruit 1/4c and Milk 1c

FEB 2

FEB 3

Lasagna

Mexicali Frittata

Smokin Veggie Chili

Beef Stew

Nappa Cabbage Salad
1/4c PK; 1/2c SA

Roasted Potatoes 1/4c PK; 1/2c SA

Rice 1/4c PK; 1/2c SA

GF Penne 1/4c PK' 1/2c SA

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c

SA: Fresh Fruit 1/4c and Milk 1c