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DINNER

APPETIZERS
White Fish Escabeche | 7.5
Seared whitefish marinated in a vinegar blend with peppers, onions and carrots. Served with tortilla chips.

Antipasto Plate | 8.5


Two meats, three cheeses, marinated vegetables and crostini.

Spinach Cream Cheese Wontons | 8


Drizzled with local honey.

SOUPS-

Curried Sweet Potato or White Bean, Brussel Sprout and Ham


Cup 3.5 | Bowl 6

SALADS--

Winter Salad

Caesar Salad

House Salad

Small 5 | Entre 10

Small 4.5 | Entre 7

Small 3.5 | Entre 6.5

Mixed greens with purple cabbage,


cucumbers, golden raisins, almonds and
creamy chive dressing.

Crisp romaine tossed with parmesan


cheese and our classic Caesar dressing,
served with pita chips.

Mixed greens, cucumber, tomato and


red onion served with the house lemon
garlic dressing - our grandmothers recipe.

ENTREES

Steaks
Served with herb roasted red potatoes and vegetables.

Eight ounce coffee encrusted sirloin with gorgonzola cream sauce | 24*
Eight ounce filet with red wine demi glace | 34*
Twelve ounce NY strip with herb butter | 27*
Milk Braised Pork | 17
Served with horseradish mashed sweet potatoes and wilted spinach.

Beef Pho | 16.5


Thinly sliced sirloin, rice noodles and bean sprouts in a savory beef broth with a side of jalapeno, cilantro, basil and lime.

Chicken Empanada | 16.5


With green chilies, queso fresco, cilantro, salsa rojo and a vegetable laden rice.

Cedar Plank Salmon | 22.5


Served medium rare with lemon dill crme fraiche and horseradish mashed sweet potatoes.

Winter Squash Risotto | 14


With acorn squash, butternut squash and a garnish of green onion.

SANDWICHES-
Bison Burger | 12*
Locally sourced bison char-grilled medium rare and served with steak fries.

Classic Burger | 12*


Half pound char-grilled steak burger. Served with steak fries.

DESSERTS-

NY Cheesecake | 5.5
With a graham cracker crust and berry sauce.

Bled Cream Cake | 6


Inspired by the Slovenian delicacy - a layer of custard and a layer of whipped cream sandwiched
between two layers of pastry, topped with powdered sugar.

Apple Cranberry Port Crumble | 6


Served warm with vanilla ice cream.

Chocolate Peanut Butter Bread Pudding | 7


Drizzled with white chocolate sauce.

Ice Cream
Single 4 | Double 6
Your server will tell you about the flavors we are currently serving.

BEVERAGES--

Free Refills offered on Pepsi Products, Coffee and Iced Tea


Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Lemonade | 2
BOYLANS SODAS: Creme Soda, Birch Beer, Black Cherry | 2.5
Orange, Cranberry, Grapefruit Juice | 2.5
Iced Tea, Hot Tea, Apple Spice Sweet Tea | 2
Coffee | 1.25

KIDS MENU---

Available for kids 12 and under. Please ask your server.


-

WWW.SEASONSBISTROANDGRILLE.COM-

Before ordering, please inform your server of any dietary restrictions | An automatic 18% gratuity will be added to parties of six or more.
*The consumption of raw or undercooked foods may increase your risk for food borne illness.

LUNCH

SALADS
Winter Salad
Small 5 | Entre 10
Mixed greens with purple cabbage, cucumbers, raisins, almonds and creamy chive dressing.

Caesar Salad
Small 4.5 | Entre 7
Crisp romaine tossed with parmesan cheese and our classic Caesar dressing, served with pita chips.

House Salad
Small 3.5 | Entre 6.5
Mixed greens, cucumber, tomato and red onion served with the house lemon garlic dressing - our grandmothers recipe.

SOUPS-

Curried Sweet Potato or White Bean, Brussel Sprout and Ham


Cup 3.5 | Bowl 6

ENTREES

Italian Grinder | 9
Capicola, ham, salami, provolone, garlic marinated tomatoes and caramelized onions.
Served with your choice of steak fries, Brussel sprout salad or three bean salad.

Whole Wheat Vegetarian Pocket | 8.75


With Kale, lentils and sweet potatoes. Served with your choice of steak fries, Brussel sprout salad or three bean salad.

Monte Cristo | 10.5


Battered Texas toast with turkey, ham, Swiss and Dijon. Served with a side of strawberry jam and your choice of steak fries,
Brussel sprout salad or three bean salad.

Vietnamese Beef Pho | 12


Thinly sliced sirloin, rice noodles and bean sprouts in a savory beef broth with a side of jalapeno, cilantro, basil and lime.

Salmon Salad | 11*


Mixed greens with seared salmon, mandarin oranges, peanuts, edamame, crispy wonton strips and ginger soy dressing.

Bison Burger | 11.5*


Locally sourced bison char-grilled medium rare and served with your choice of steak fries,
Brussel sprout salad or three bean salad.

Classic Burger | 10*


Half pound char-grilled steak burger. Served with your choice of steak fries, Brussel sprout salad or three bean salad.

DESSERTS

NY Cheesecake | 5.5
With a graham cracker crust and berry sauce.

Bled Cream Cake | 6


Inspired by the Slovenian delicacy - a layer of custard and a layer of whipped cream sandwiched
between two layers of pastry, topped with powdered sugar.

Apple Cranberry Port Crumble | 6


Served warm with vanilla ice cream.

Chocolate Peanut Butter Bread Pudding | 7


Drizzled with white chocolate sauce.

Ice Cream
Single 4 | Double 6
Your server will tell you about the flavors we are currently serving.

BEVERAGES--

Free Refills offered on Pepsi Products, Coffee and Iced Tea

Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Sierra Mist, Lemonade | 2
BOYLANS SODAS: Crme Soda, Birch Beer, Black Cherry | 2.5
Orange, Cranberry, Grapefruit Juice | 2.5
Iced Tea, Hot Tea, Apple Spice Sweet Tea | 2
Coffee | 1.25

KIDS MENU---

Available for kids 12 and under. Please ask your server.


-

WWW.SEASONSBISTROANDGRILLE.COM-

Before ordering, please inform your server of any dietary restrictions | An automatic 18% gratuity will be added to parties of six or more.
*The consumption of raw or undercooked foods may increase your risk for food borne illness.