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SET MENU
SERVED WITH SALAD MISO SOUP PICKLES RICE
NAGOMI
$18
KASHIWA
$18
KAKIAGE
WAKADORI NIMONO
lightly fried sweet yams,
braised chicken, turnip
tempura sauce
GYOZA
YAKI KINOKO
chicken, garlic, chives, bok choy
grilled mushrooms, yuzu soy
WAKADORI TERIYAKI
YASAI NIMONO
chicken teriyaki, chives
stewed king oyster mushroom,
CURRY
heirloom carrot
sweet peas, yukon
GOMA DOFU
potato
sesame tofu, cucumber, wasabi
POTATO SALAD
POTATO SALAD
apples, pickled cucumber
apples, pickled cucumber
FUTOMAKI
kampyo, yamagobo,
MEGUMI $22
spinach roll
GYUNIKU SHIGURENI
MIYABI $20
stewed beef, ginger,
sesame seeds
BUTA KAKUNI
GINDARA MISOZUKE
stewed pork belly, green onion jus
miso glazed cod
WAKADORI NIMONO
63 ONSEN TAMAGO
braised chicken, turnip
asparagus, hollandaise,
SMOKE SALMON
white truffle oil
soy glazed smoked salmon
TEMARIZUSHI
DASHIMAKI TAMAGO
chefs choice sushi sphere
egg omelet, dashi with mirin
POTATO SALAD
GOMA DOFU
apples, pickled cucumber
sesame tofu cucumber, wasabi
CHIRIMEN JAKO
CHIRIMEN JAKO
crispy baby anchovies
crispy baby anchovies
A LA CARTE
KANI LOBSTER GOHAN $16
crab and lobster rice,
chives, butter
BEET CURED
SCOTTISH SALMON $16
creme fraiche