You are on page 1of 3

Food Service Inspection Report

This inspection report must be made public upon request per Florida law.


Inspector determined violations require further review, but are not an immediate threat to the public.
Administrative Complaint Recommended
Inspection Date: Feb 10, 2017 11:02 - Feb 10, 2017 13:18 License Expiration: December 1, 2017
License Number: 6006364 Rank: SEAT Inspection Reason: Complaint Full
Owner Name: "B"ING_THE BEST INC Business Name: MCDONALD'S #6956
Location Address: 1207 W 45 ST License Type: Permanent Food Service
WEST PALM BEACH FL 33407 Telephone Number: 561.848.1632
Number of Units: 127 Reinspection on or After: February 11, 2017 at 8:00:00 AM EST


01A Food obtained from approved source IN 07 Unwrapped or PH/TCS food not re-served IN
01B Food safe and unadulterated; sound condition IN 08A Separating raw animal foods from: each other, RTE foods and IN
unwashed produce
01C Shellstock tags; commingling N/A 08B Food protection during preparation, storage and display IN
01D Parasite destruction for raw/undercooked fish N/A 09 Bare hand contact with RTE food; Alternative Operating IN
Procedure (AOP)
02A Consumer advisory on raw/undercooked oysters N/A 11 Employee health knowledge; ill/symptomatic employee IN
02B Consumer advisory on raw/undercooked animal foods N/A 12A Hands clean and washed properly; use of hand antiseptic if IN
use of AOP
02C Date marking ready-to-eat (RTE) potentially hazardous / time/ IN 12B Employee eating, drinking, tasting food, smoking IN
temperature control for safety foods
03A Receiving and holding PH/TCS foods cold IN 22 Food-contact surfaces clean and sanitized IN
03B Receiving and holding PH/TCS foods hot N/A 31A Handwash sink(s) installed, accessible, not used for other IN
03C Cooking raw animal foods and plant foods; non-continuous IN 31B Handwashing supplies and handwash sign provided IN
cooking of raw animal foods
03D Cooling PH/TCS foods; proper cooling methods IN 41 Chemicals/toxic substances IN
03E Reheating PH/TCS foods for hot holding N/O 53A Food manager certification; knowledge/active managerial IN
control (except employee health)
03F Time as a Public Health Control IN 53B State approved food handler training; employee duty specific IN
03G Reduced oxygen packaging (ROP) and other Special N/A
02D Food items properly labeled; original container 35A No presence or breeding of insects/rodents/pests; no live OUT
04 Facilities to maintain PH/TCS foods at the proper temperature 35B Outer openings protected from insects/pests, rodent proof
05 Food and food equipment thermometers provided and 36 Floors, walls, ceilings and attached equipment properly OUT
accurate constructed and clean; rooms and equipment properly vented
06 PH/TCS foods properly thawed 38 Lighting provided as required; fixtures shielded or bulbs
10 In use food dispensing utensils properly stored 40 Employee personal belongings
13 Clean clothes; hair restraints; jewelry; painted/artificial 42 Cleaning and maintenance equipment
14 Food-contact and nonfood contact surfaces designed, OUT 43 Complete separation from living/sleeping area/private
constructed, maintained, installed, located premise; kitchen restricted - no unauthorized personnel
16 Dishwashing facilities; chemical test kit(s); gauges 45 Fire extinguishing equipment (FOR REPORTING
1. Wash 2. Rinse 3. Sanitize PURPOSES ONLY)

February 10, 2017 at 1:18:48 PM EST

Location: MCDONALD'S #6956 Food Service Inspection Report
License #: SEAT6006364 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC
Inspector: Cathy Luce/Mike Menor Software Version 5.31 Page: 1 of 3
21 Wiping cloths; clean and soiled linens; laundry facilities 46 Exits not blocked or locked (FOR REPORTING PURPOSES
23 Non-food contact surfaces clean OUT 47 Electrical wiring/outlets in good repair (FOR REPORTING
24 Storage/handling of clean equipment, utensils; air drying 48 Gas appliances; boiler certificate current/posted (FOR
25 Single-service and single-use items 49 Flammable/combustible materials (FOR REPORTING
27 Water source safe, hot (100F) and cold under pressure OUT 50 Current license, properly displayed
28 Sewage and waste water disposed properly 51 Other conditions sanitary and safe operation OUT
29 Plumbing installed and maintained; mop sink; water filters; 52 Misrepresentation; misbranding
backflow prevention
32 Bathrooms 54 Florida Clean Indoor Air Act Compliance
33 Garbage and refuse; premises maintained 55 Automatic Gratuity Notice
Items marked IN are in compliance. Items marked OUT are violations. Specific details of the violations are listed on subsequent pages. Items marked N/A are Not
Applicable. Items marked as N/O are Not Observed and were not being conducted at the time of inspection.

Bar Area

Buffet Line

Cook Line Chicken 207, chicken nuggets 208

Front Counter Ice cream mix 39, milk dispenser cashier 41, milk dispenser drive through 42, milk cooler 40
Front Line Betty cooler - yogurt 39, butter 40

Prep Area

Reach In Cooler True triple door - yogurt 41, sliced tomato 41

Reach In Freezer

Steam Table/Bain Marie

Storage Area

Wait Station
Walk In Cooler Butter 40
Walk In Freezer

Certified Food Manager and Date Certified: Wayne Brandt 9/12
Manager Certified By: National Restaurant Association Educational Foundation - ServSafe
Employees Trained By: Other Approved Corporate Training
Sewage: Municipal/Utility
Water Source: Municipal
Boiler: No Boiler On Site
Boiler Jurisdiction and Expiration:

Sanitizer Details: Triple Sink (Quaternary 300ppm); Sanitizer Bucket (Chlorine 100ppm)
Inspector Comments: Complaint # 2017006604
Establishment open at time of inspection.
Operator voluntarily closed at 12:40pm.
Immediate AC with a following day call back per Michelle Haynes and Steven von Bodungen.
A link to the Florida Department of Agricultures Food Recovery Resource Guide is located at

February 10, 2017 at 1:18:48 PM EST

Location: MCDONALD'S #6956 Food Service Inspection Report
License #: SEAT6006364 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC
Inspector: Cathy Luce/Mike Menor Software Version 5.31 Page: 2 of 3
This report has been provided electronically as requested by the person in charge at the time of inspection.

35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found.
1. At least 50 dried droppings in rear of restaurant near oil supply tanks. Hole in wall . Was filled.
2. 2 dry droppings near washing machine.
3. 10 dry droppings near water softener and under co2 shelf.
4. 5 dry outside walk in door
5. 10 dry on shelving in dry storage
6. 9 dry at co2 tank
7. 27 dry under shelving near walkin door
8 . 20 dry under shelving across from walk in
9. 25 dry on shelving across from walkin.
10. 7 dry near electric box
11. 7 dry under prep line.
12. 10 dry under cookline **Admin Complaint**
Priority: High Priority

14-11-4 Observed: Equipment in poor repair. Pooling water in smoothie cooler. Was cleaned. **Corrected On-Site** **Warning**
Priority: Basic

23-03-4 Observed: Build-up of grease on nonfood-contact surface. Under all equipment in kitchen. **Warning**
Priority: Basic

23-06-4 Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up under milk nozzles on both machines and on
juice machine. All were cleaned **Corrected On-Site** **Warning**
Priority: Basic

27-16-4 Observed: Hot water not provided/shut off at employee handwash sink. Front hand sink **Warning**
Priority: Intermediate

36-08-4 Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Around mop sink.
Priority: Basic

51-11-4 Observed: Carbon dioxide/helium tanks not adequately secured in back near oil tanks. **Warning**
Priority: Basic

Signature of Recipient Inspector Signature

Wayne Brandt Cathy Luce/Mike Menor

General Manager SS
5618481632 5080 Coconut Creek Pkwy Suite A
Feb 10, 2017 13:18 Margate, FL 33063
Feb 10, 2017 12:50

February 10, 2017 at 1:18:48 PM EST

Location: MCDONALD'S #6956 Food Service Inspection Report
License #: SEAT6006364 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC
Inspector: Cathy Luce/Mike Menor Software Version 5.31 Page: 3 of 3

Related Interests