O·RAFt

)

·sirawber:rl" whi[Pp~.d ;sE!ns8Itilon

'!I!·Oh 'my :gosh ..... th is was SE) Gll9Iioic)us,/"

""'It"·· . . .......•.. b t t··· ··'t' .:. I'k' '. ·'t-t· iok hours!" , ., .. S 80 I~asy, .. ' U· . qS as .1, ',e I, ... ,'00 .. , .. ours ..

my· whole farflily lovesIhls recipe."

" .. ." . . ..

•••••• •••••••••• ..1 ••••••• •••••••••••• •••••••••• _ • ., __ ._ •• _ ••• 11 '."~ I. """" III I ...... ~ rill I~ " rl. ......... ._ •• _ •••• _ ••• _ ••• _""-

Oiu lv~p:e is that .oV'~r ttme .this.bo.ok:~.s p,~es YfHllje:ci.Q,m,e splattete:clariQ clog.~ ea:t,ed~ a ~~·ue.-s;ig·l'.ltha:t ··the~e~.retjpe.s. cGntinl!;"['e;to bdfi§~nl!:olmeni.10 you anaY0uli ·tamily.

OVERTBE YE.A.RS tHIS IS WHAl' YOUJ OUR RRADBRS~ HA-VB TOLD

,

trs ilhqln,t yq_'l1r favorite recipes in /boji.&/411fJly Ina;.ga2!]ne'~ The':re,as:on,s yp'l1 C:~h¢.~~ them are fh~·s,~e.re.asqns.·we lave the'!l;ll' too: ~ asy.; £ ~-sti'l;1'1ef bett:e r~fpr-'y6'~ 'i'amily-pteas,ingi cr6wd-plea'5ing~ ,And 'of

~ . ',' . - .,

eouese hecalllse ihe¥ 'are f',lJtil'or flavo:r!

But ilier¢$, a!0'thei' reason ,s 6 'ma:rjj" .n~dp.e S' toppe ci dl€> .chatt.s! "They taste

~ ~i. .

~1ike ones.Y1o!.Lertlov ittYPut"favo:rlte

-,.:: - ".-~.

resta urants .. Know.i'n,g you 'call .make

them at h~me £oJ' Iess 'definitely ma-kes them' willne.r~-andlYou~ smo1lr;t t::,bo,ks,· toot

contents

1 Appetizers & Drlnks 7: Salads .&;·S~des

1 ~ Ma~i"l Dishes

~

231 QUlt::k Bires

24 Desserts

3)2 Hecjpe Nutdt10n lnoex

- t~1. 'HlEALTHY UVI~ NG'

!Jur H ::~llh~ L!, r:;, ;3 1-=-= ::

.N lItritkrr,l! ~nforrna:HC)n for IDiE ~ ~ -.ri; ~ ~ page 82. For more Haatttry Lr.'7IiU ~~ -,::s ~

!;j

FSC

Mbced S;oun:!f!S

~r()dluCt;,9111l'!1J1! ~llfln _ . . fcire~;t5.am:l:o:lba~~

www,.fs~!l!r:g CE:JO:."~~~ ~ .. 1~~1i1 F~[~~1;S.t~~

iFSGI .oatILI~ p=!!-Hj F;. ~

rrritn.1Gf-'1":l S"rJ ~~f

h

",C\ t\ ~ .'. I. ~ ..

~'~~,":~'.j.:~

- , ~

, .

~~~".- ... "'"

,~~1t.w~~

~. lt~s alw~ te~Jl.e.;ted at f~y{~~e~s."·

$~~rh·~ 9f1' !~1~2ftt5b~

easy oive, sp i ead

(sh~'WO onp, 1)

PR'e P _5 hli Ii. [ill!)$' refft~flra~,i rig M:A:KES. 1 'J~s~erwiillg~-,~2.Tb:s:p.,-~p?re:a(!;I and ~Ererack;e:rs- ¢ac;:h"

what }leu need

1 t'ub Pilfladelphia 'Grea.m Glle,ese Spre'aa

RHl: Cr;a~~ersr

mal{e·"tt

. '-,"

. Mt)CQr' am G:l1eese-~p:r.ead, and·oljv.es~ .. J:;)Qv·er.

.'~~Fi~I'I~:ER,AT§··1, hqlJr: S,eiIWe as 'a sgreE}d with the, G~,aC~k8~s .

• 1- •

'2 I food ',&' family besHtoved rselpss .

he ulfmate' stuffed' us' roorn

PREP 2Q mjl1.. J,otAl..,:3S 'min.. ~.AKE.!lL2i~ ,s~f;vi'n.g~,·

w~a;t ye'll.ne'ed.

20. 1r~,~h m:I,J·~ hr.qo'ms 3- Tbsp, ba:iter

,2 Tbs:Ji). fh,!~iy $hp:PJ~:ed,_onipns

'2 Tbsp. finely eliopp19d }er:l~ peppers

11'4 ,R itz' C:t:ae kers, -fi ne~y .eru sh ed

~about 1/2, ~up}' -'

2 To~.p, Kr,aft Grat.edl P,a),mesan efte,ase,

1A~ tap. Italian seas,onin:~_ .

make it.

.H.EAT ovento '400QR RelJlOVe -stems 'from 'muShFOOms.. Finely criop ,eAoughs,tems to me'as~r,e"lA GUp. IJ~-s.card remaiilih~ ~temS"'6r refrt~i2!Fate' $.ar another use.

'MEt:T-bwtter in [arge sklllel'Qn rnedlum heat, Ad:~ (Z:h0pp,eds.tel1ts, .. ·'CH'lions,an,G pergp.E?rs; _cQ0.k· andstlr antil te'Qd~r. Stir I~fl cracker cr.urfl~b~:. 9he'~s,e and se,a~~nih~J;:·.~P"Qoli1 im~Q. 'm,ushr:ngrn .q~ps: P'I~Ge ~,n baking sheet,

BAK!E, ts'min. or unttl heated thr6u~h.

-'~~":z~ hot hoHd'ay broccoli dip

PREIP'19 min~ -rorAL 40 rnln.

M4:KES .about 3\GUps diipor25 servings" ab0l:Jt~2 Tb~p. diIQ ?ln~ 16 craG~er~,~aoh,

Wn3t, y:cnJ ne~d

1 c,up :Mimcle,.Whip Light 100Ires'siii1g 1 P~9. {,~ 0, tlZ.~ fr.!ctiz'ern G~QI~P':e-Q' brae-calL, ·t~awe~:, weilll, gta:imf~rl

1 far' (2 9..'1"-0) dice.d pimi',e.l1itos:~,dlrainedl M~; cup ~ft Gr-~,t~d lParnT!3;S~n Oheese.

,I.' ~

1 til.R Kraft 2%~ 'MUk ,Shr;9.dded· MoZ:zar~'~la Oh~:~sel di'vid.E!:ct!

'Wheat Thins Reduced Fat Baked Snac.k.-er8Ckers.

make: it

IHEAT PV~1iI ,tq ~a.f~J~e F. @Qmbj n;e,~fi r~t'. !4

'i n g!r-edtfEllr:1ts,'"an ~,1/2. ·C.UJi:" mQ~t.~te,I,I'a.

SPR:eAD '[nto 1 ;-qt baking dish or g"inch

':p'ie pl:a.te. '

J,AKE:·20 to ·25, ~:in. :o"r- uritill blleated Jhr~:itJglh. $py,j-nKI'fJ ,~ith r,e.:majIHil1g'

. moaafeUa~ bakei15" milr.1. or'.until me'~ed. s~·ry.e wiih ~rack~rs,"

I

-'~'~'m'exican ~.ayered id~p

'P'RE:P 10 min.fplus' refrligera1!'iing

. - r~. .

'MAiES :5 rCUi:J,.siQr .40 s,er.vings.l ,2 ~b.s~,; each ..

what.' 'you need

1 ,pkg. (8 0?i:) Philadrellphi;a Neufc~llatel ehe:es~II:-s9ften~d

1 Tbsp. Taco BeU~,·1HI:omle Ch:ginals>® raGa Seia:sohing M~x

;1' 9U8 'TaGo Ben®"Hom'~ ~Or~,i_~ll'~~ Thick '~!N Chunky -Sa.I.~~,

'1 . sup dr,al ned Gar'll1eo bl a~R . .I;>e'ah s~ rill1 sed

4 ··green onions, chopped

1 CUP. Kr,a,ft ,2'~ Milk'~Shredded

Cheddar Cheese

1" cupshrecded l,eUUpe

2 Tbsp .. sUsed black ellves 3 pRg. (13. oz. eaoh) b;aked

tOl1illia~Ghi p~

BiEAT, N,elJlfthate~ Qhre:e-s~e if'! 'me<Il,i~m ,bowl witl1~niJ:xtr until ·.rr;t:"earrr~/. Adcl.s,ea.:SQn~PIig m'ix~ b~at until',wel~ :blended. Spre~d onto S6,nliMgf,plate'.:Or tioU~m of p,iEi~tata:

. . .

TO:P~ 'wlth an retTIairiinQ 'ingredii'enltse.xoept chips. REIFIRI'GiER,tfB'1 hour. Se!rv~ 'witt" chips,

TACO 'BEbL1iJj:,and. HOME OR.GlNAlS~·ar:e trad~ma[1(S] "o'wned~and- ~~cen!i1ledl by Taco, Qellll"cOQrp~

krafffccda.ccrn I 9,

what you need

1 pkg -e '(8 oz . .) ~l1rjla,de'ph;.a Cream Chees·e~. softened

,.8 §Inc'es Oscar MaY~r Baqon, crisply c09~gd; cr,umbl,ed

113 cup Kratt:Gra'ted Parrnesan 8heess_

1,4. cup ·finely. chopped onions 2 Tnsp. :chopped fresh 'parsfey '1 Tbsp. mi'l'k.

2. car:ls' {S oz .. each) tefttge~a'ted cresc6lht: ~;ntJe( rolls

m,ak.e·it

1 heat oVfIIi to $7S·F. MiX 'lI1 Ing':r:edi~hts: tqxqeptct~~c;en.t.,d()ugh., Separate 'e~ch can of dou9;h into

·4 rect,ang1e~; eress pe:rf:ora~ions. tog'ether to seel, Spreadieac.h rectan,gle with 2: r01unded Tbsp. crearn·che.ese.rtliXfure, then cut

rlrllO 12 wedges,

4 1 fOOd &: famlfly"oes,t"'oved-reG,p~$ .

... - . "

2- roll up we~ges, starting a1 shott eha's. Pl1ace. seam-&ide~ down,

. ....... .

Of] 'gre,~s~p baking sh~~t. Betke, 1,2 to 1 §; miin. or. until golden brown .. Serve" warm.

I

- ~baco:n~ cheese & potato chowder

PREIP' 1 n mir:!. '~~TAL ?'5'rn~n. ,HAKEs·.S.:servliligs., 1 G~p:<-ead:h~

what '~t)u. need :3 ctJPS fat-free milk

1 can- :(108;4\ o?:.) :ec"nQ9n's,e'Q ,cream of potato, S~)lm'

2' ,el~ps 'frozen Southsirn:..:style hiash brQwhs,

1 ,cLiP' ~ft 2%' Milk ',Shteqt~~{l S:.tlar:,~ Chedd~r Chees¢

2' sll,C"esOsc'ar Mayer lBac,on; coo:k¢d~ crurr.ibled

2 gr;~en. omens JhinlY' slh:;ed·

make.it

MtX mui'll~arid soup 'in larQe-sa'uceparJ., StIr ih' hash br:ow;ns~ Brin@1 to ~on OR high h'ea,t" S.t:i'rri'rJg ocea$"iiQrlally:;' sJtnm-enan medium-low heat 100 mi~-." 'stlrrjng,i.r~q~t1t~,Y-~

SERVE tclpp.e~ with ,c,he;e$~'~ b~G;:QIT iind onions ..

-1 ""{'(q:;,~ it; ~ w.d1. ~ ,~~~, Easy to

make 'On a ,oold Winter ,day!:~~

,$uQmitted'bh -1;2i2312l2Q8 ,by GATNY762Q

what yo',u need 1 ,2 hard - [;00 ~6d eggf)

4 oz .. ,(1/2 of fl:--oz. pikg.) prnilade,~phia N eufctrl etta,l €Jl ee~sa,1' softened

3, Tbsp, K,raft; Light, M~ya Redqceg

Fat'MayonnaJse

.2 tSiP,.Grey pou.po'nl lD'ijioh Mustard '2 tsp .. , white-:viinsgar

1 tSr;!. sl!.Ig ar

Va, tsp, paprH~:?l

make, it

i!UT, eggs lel1Qthwh3e in lt1allf.IRemQve-xolks:, place in nie,~ium-~bo:wL Add al.l remaiining in:gredie,[ds ,except pctpri ka; rri IX: we,ll.

5'100," :into reseaJ~bte ptasti,~,'bag.,Cu~ ~m~11 c0rn-er 'f,rom, bottom of ba9; -iPipe fiJllirl,g intp 8g91 whities. Sprinkle withl pepri ka,

A:I;'Di top,pirfQ;S", IT desi re(j.

topp:ing v~,ria~i,olns:

CO'UHTRY- FAYO'RI'n:: Top witJl1. 0 .sllees ,coolKed-and crt.llmbJed Osc8ir May,er jB,eeoh -a,her2. fiitreiy' chopped g'ree!lforiions~

I'T~S~ITA1LIA'N;= ToP.' with ~l2':~up 'th1in:l1Y slicM~ drah:'l,.ed~Jarred<~wA"Ci~ie~ twnatoes p_ae'ked in otil and V4- cu~ tniA!Y 'slioodl~_sh basH.

FI:E~,TA 'JIM!l [np Vi)'ithi,:6libsp;, f~nely 'bho-RPOO ~d' peippers and 1 Tbsp~ choppeq' c;;iI.antr:o':

Co.AS'D.L, D,E~.~HT= Th:p with V~ cup"drained canned ba~y s~,nmp and 21lqsp. ehoppsd

,,~ . ~ d"lll U:esr.-E ,_'II.

. t.

-t£l~,. razzmopolr an

PiREP 1'0 min. IMAKES 1servln_9s., '1cu p eac 11.

what you need

1,114, ~t (5:cupsr¢old··wat~r

1 'lllJb 'Crystal LIght Su.nri.se",CJass.le

:C)Ir.allge~Flav,or Drink Mix. .

2. C~f>S light ·~r.~nberry rnspb~erry drj-rr:1l.k;

fl{4 ,ctip fresh lime,ji!u·ice.

make it

ADD' w:ate.r ta·-dfin'k .mrxdh h:arge p.la$~io or ,glass pitchen stir untU mfxjs, -dis,sol\t.e.d·.

STI:R'in re'maJni'ng lnqredlents,

5·ERVE overjce~ Or,: refirl:ge:r.a1e urltil ready 1ckterve.

SPECIAL I:XJRA: {;a:rnis~ with fresh ras pberrlss, if desired.

'caramel coffee

PRE,P. ~ 0" min. "'lAKES. '~ _Sceryl.l'1l,gs~ 3/4, au p each,

what YOll need

~6. Tbs~t' gn;tund M$xwen ,Hous.e .C_Qffee~_br Yuban Gofif.el1:!. any variety'

Va cup.caramel ice cream toppi~g' 41/g cu ps '_Go'ld" Ws1!sr

)3/4 cup th8!wed C,o'oll Whi~p Whip~')ed Tbi:rp~l1g

".

. 2T.b~p_ t::hopped checolate-

. .~ .

covered toffee

.~: - ,

make it

PLACE coff-ee J~ i-iltsr"i'n brew basket Qf Goffeemalket

P,DUR c~.tarrH;=1 t:~ppin~1'. lnte.ern pty ,ppt of eGffeema.k~r. Ptep?:re eeffee, with cold water. When brewio'g· is

'. - - - - I.. _ . .

complete, stir until 'we·111 blended,

s E,R.VE rt:.op~md with Co,ol Whi,p arid [o'ffe~,.

• J ".

-~~"'"~'eafe latta

PRE"lO f.fihll. MAKES t seNi~!Q'

what yQ]:) .. need.

J/~ cup mm<:

I

y~ :GUp hOi freshlY brewed Maxwe~'1

H~u$,e- Itatian: Espresso Reast

Gnff'9.e .

m.ake it

HEAT miNk: iin sm.aJI· 'saiude:p:ari 0111 row heat, stirrinl~ briskly and ethstantly" with- wh~.sk tD:>or,e~te·fo_am ..

',OUR- coffej9 into mtllQI Of 'Iarg:e,oup ... SUr !;n rn Ilk.

SufJrriiftrid on f4l7.tgQ08 ,QX SVltESTBROOKS;-

B. ,garden vBget;abfe Safac) ,staCker 8 qf8:ssic layered sal~d

. 9 chicken & citrUs salad

1 a tata and vSgetablre rbtini s~l/;ad "'0 miX~d greens·& pear salad

11 grilled nevv potato pacKet

12 -easy GMeesy s .. callopea potatoes 1 ¢ ml?-ple~9.'?lZeq ·bapy carrQts

k_raftfoods.com ] 1

This is' a k.eeper~,":

Submitted on 'rofSI2600 by LOISCHES

garden vegetable salad stacker

(shown alii fp. 7J

PREP , a mli f:J. MA~~S -6-~ervi n~g&::.

what yan need

2 i.arge tpmaiGe.~,·Era.ch cut into 6.·slices,

6 at. ~raft L~'w-MoistliJr~- Part.:': -Sik,im Mfp·t~~r-el:a Wh~-ase, Gut lnte 61-Slices.

_. <' >. ~.<.

1131- cup Kraft Z'est2" r:j?aliarl Itlressii:ng'lJ divlcted'

- - , -

1 . large' red 'on~on~' cut~hlto '6;~ljGes

1 s€redless ctlcumber; c'ut fnhp

'-12 sluceS

6 fr:e:S!~I.ba.s~ j"'I,eaves'

'make it

PLAeEl'6"tomato slkiieS-·G:'n."plat:ter;' to.¢' saeJi wiU:lI'1 cneese·· s.II~0e.; Drizzle wi1'il half ~'hEl ,Q,r'es.8!ng.

TOP' e:a,chsfac:]< wl'ltlll 1 on Ion ,sllcs, 2 t:uc;umbe;~·$lli~.6es el)nip.$faOoil.d fQITlato slic~.

PIFflZZltill wtUllremaihing·,dressirlg; tQP' with basil.

classic layere

P.R~~ ao trun. ptu~ re·frilQ,e~ihg, MA,iKEs·~tseryin~~,·1 'cL.!P"each.

what ;)7,0 .. [1. nee .. d

8 c"'U'P:St 'GhQ~liletHGebe'r.g lettuC:.e 1 smrall oreQ onlon, s_lice~! separated loto ril)gs

1 .·pK~" (10, oz.) fl:oze:Mp~ir~~,. :'G'oo,*ed· oooJer'l·

.'1; ..... :II ._"1 ~

1 I\)kg'-(6 oz.) a'scar' fIIa.yet·· .. S~·ioked Ham! chopped

·34 G:L;IP Kra~ Real Mayo ·May¢mr~!se, 1,4 cup Krait'G:rate<o Parmes~i'n .cHeese

1 TP·Sp. :SlLj,Q,ar

l' GIl.~p fcra"ft·t~l% M 11k 'Shredded" 'Cheddar Cheese

. ,2 SAlall .tQma~o~s., .thojP-peq

makeit

LAVER leUucs. ortkjns;, peas"-and 'ham in lat~1~'st'rai~9ht=$ided QI~a.r '9161:58 bowL MilK mayo" IParmesan and .sllgpar~ spread over satad'to seal. Riefdgerate several

hoursoi up to '24 hours. .,

TOP with :<jM·eddar Bnd tornatossjust before serving; tossqently ..

leta and '\Jegeta~,re roflnl salad

PliEP 2;,0'"fnib.p!WG Yta.fri'tr@fEl;t:~f4g 'M'~{KE~ :a',s~r~lf11'g§~ $]~)~Q~t "1 'gJlJa.tet~Q~;~

what-~aq ,JpLe:eil

. .' . _ 1 _

~; CUpS' rO,iltili. P~"S~~hf.J~{Q~ kec[!1- :0 f8,j rlfe,cJr:

,~nd "e£,~lhed

'~ IgJLrp ~~tt:i~iri Q:i l'r:aClitl b,~'a~ ;G.f'~'m b'J~d F~ta. e'h'e'~,$~a

1 '~L! ,R;-,ha.hf;f:!dc~:e~ry b~O[il~qJtoeo$

, • • v •

~OM:Bliu; 'ihgfe~ii3irtt~:. 'REFlfIiGE'RATE,i 1 h.o L1f.

~ ~ ~ .

-tR\r.ml>{ed greens

& ,peat salad

f.lAiEP"10 miJ"il'. MAKESeVs;~rV:i~I~~ t GgJP e_aeh;

~h:~t yrrq need

'1T3 cup !~~I:anl!ers"Pe{;arfHalvss' V'2 tS:"J~~ :9i n'rliamJill1 ':SlllQ:pr

, p~~ ~ (5 ,,€lZ .~' to!rn rtIcfi'x'st1 s:a:faiQ glr~~eJm$~

-1 ~:a'~~J~t:!'ar~ th;in!y :$!,i~e:d

'112, cru~il(;:~,aft!Z% M i:~ k ,Shrei~~d ' S ffi:avpi,G;llad~:ar;,l$ ~~eese

~l1l:ake:t

CcO~,BIN E n u~s~n1:l Nt;:,i n't~ triO rf1~;IJ~ar :,~~~ ;m"iC::ri[)w_avealDle. pie piate sprayed with

". _.. • ~ .. • ") • _ IJ .)

GQ0kitl9 s~ta~14;:'sp"ead ev,e:nly G~to is)0ticm .~f ipre,plrate. Mi1.cfF-o:w,al!1e a,r,) ~h:lI;(:fjH'1 It:;) 1'1£2 mirf.: _or un~i~ nuts, :a[r~ ,t:{).a's1ed;. ?$,til tri rli€J ~vew~{~a 8' s,e,u-;·.,

1:0155" ~r.eern2i W itl1 pears~, cWii'e~e,se,';atTcl ,:C ~a.f1,bl,erri·eS:i h lafg8 rOlCtw:l.

A!DDI "r'i];!fi.ts., ,and cloosslng;: mi~ l[iL~;i~itly,-

w: 'iI' _ ~ . _, ..

$er:ve immediately.

, "

'What yeuneecl

'/2 'ItJ.eaeh r;~d~and w~ite saby new potato.es .(about -4 each) 2 Tbsp., lNater

'2 tsp. oil

3 Tpsp. Kraft 'St.ln~ONea' T0rh,a10 Bress'~fJg,

2' Tbs~. Krafft3rate'd ,Parme$a.n

Cheese' .

1 TQsP"C_HQfJp),edfre,SrH)arSl~:I

blake it

1 heat grill tolT1ediUITJ heal Plaqe potatoes In 'oente.r .01 large p;e~e of hei3vY~duty foil. rOr. Use a Qouble" Jayer'of regu'ar tOit) Dr/ezra w/tlit

water' and oit ,Bring up fOi' sJdes:

2 double-fold top and:ends-to s~al',wa_cket, leamng room jor heat

oircUlatHon inSide. GrW 18 to 20 min. qr until potatoesare'tendet., Cut ,sflits in ~oij to rele.ase'steam. Ope!1 packet .. Drizzle, /potatoes with dr.essirrg;;

'sprinkle-With cheese, and pars~ey.,

easy' cheesy scalloped petatees

PREP .30 miin. ,.·o'TAL 1 lfl'Ol.lr' MA"KES, 'b5,'s~bJ' ngfs:(·BJ.4'- akl p. >era.cfi';

vv1tat yOtlneed

1-' .. pkQ~ (etPz~~Phil·adeljphia PJ~am Che,€!s,9., s"G'f;fl§!rle~'

1/2.001) Bre"a~~lon,e~9 6r'IKnu!:lsen '$0 t1~ Q"re'am

1 ',So IIi red _pata,f-oes (aijO!tlt~)i thin!~

:911 joa_ctJ

1 ~kg" '(6 qzJ Qs,e:a:r Mayer

. ,.

Smo"ked Ham, chopped

• ,I I

1 ·pJkg. :(S ,IGj'Z,J KirsH Shhett¢Jed .ched~ar Chess's,. d~viq,~d

1 c'up froze III peas

makeit

IHEAT ov.~rt ·tOI ',3·SQ,eF. Mb:«creamj Q.fi~~s~! .s:pw~r qr.?a:n~tatlP bt~th ;in la.r'g~: tlt;J¥i1 until :weJ~ ,p,lat-1rdsd .. ~dd 8otaroes;, h~r::al 13)4 cupsof the 'c!he:ese~an,~ pe?lS,; ~i'l" gentlytCl coat aJlrjpgred)~nt8.

SPO'~;N int~ 1,3·x~ .. Jflchqa~kJng dish sprayed wu~h c;ookin~J spray. S pr1nRlie

• w_ ••• _.., _ •

w~th r~maitl~rng cheese ..

BAKE '1 .heur or·until ca':ssera~eds~r,;!eated

. I . -,' ." • • • ~ .•. -; . .: .-

thro4lgh ;and Ipgtatoe.s aJ~e, t'?nd~f.

I

-·~;-maf.)!e ... g.l:azed b.aby oarrol;s

IREP. 5.1r.r,i~rt1.. t01'A.l25 tnhn. M4KES.l@ servings,; :~tll !!i'CI;p~acfl'.

Wheat ~cu need

.2 lb .JJaby carrots

1 Tosp. ,'tJutter

V2~ 'Cijp:-,90arse,ly chopped

I '-.' ' .

'~lall1ter,s. PecarU5

, ,

1"'A ,c:up' Krafl Light- Ca~Una b~e$$iFlig

.. ' .. ,-'..

rnakeit

';O'QK (!aptnfs in bam'rlg .wal$r. j'n lijr¥le .sa!J:e.ep~n. 1-2 to 14 rrrin. or,·until. t~nder;' .dra.in. IBRIrUi ~;tP.e)$fl!t'g·an:ck·sy~Wp tp;b(rilllil.·S·amie:sa~p~patl on m'e(;fium heat, stirrin~g

r-te-q:u BbtlY. St m ~ n c.a~rOts:;·eoti~ liD ti I.~gla.z;e Js' Ui ~ cJ{E;!~ ed ~ , st i Irr;1 n g. freq uent,ly"

AD:" Ip~lter;, sHi·unifif melted. ~$tir r~ h~]:s.

'n:~'''' ~'" ~.. ~",

- -.t '. '.' "'_ . _, .111 . . ...• •... .... ._-" .. --

• ':, ~ .. ", • ~ .. '~" ... ,';.. .d;,", '.~ ~ -',''''. - _, ;_ I'. -I,.' . ,~

, '

14 chicKen Pafmffflan bvndlsj!l 14 ehSdGiar I'i:lauatonl Geef .&assetola

1 ~ sIOW"CJ:Jekwr@.q_ P0r :SflnfiW1ehes

i 6 liakfjf;j salmon with omaiQes, spinach

&. m,Usnr:~)Qms

1e ulttfna;~a nttS(j:'sf€ak 17 ./FJ¥ereq, ~rrchlfadBl ~k~ i.8 . ehi,ol<er; 10 t1ieJn

1) f4 cheesy: stuffed 'shefl~ 1 9 bacon cheegeiJurger roll up, 20 OOS'l1}atJ chicken and 'Jj61Ml'Q.I:Ja/{e ~~ Stove Top s<ll3\l Cl:Ja.ooyotrje~ ~ ~ 1 one-pDt satS~ b~er$killet

'22 qlJiti~ &. eaSy fJ,f3tk. ':fieip B,'<fller '2.2 S\lVG,et bWC1I. r;h;c~en kaC10SS

u Iii main dishes

ehloken permesan bu,ndle,s (Shown onp.13) PREP as min. 'T,CJTAL 1 hour 5 mirl. MAKES 6~:servings.

what Y-, ou need

• .,.j

4 oz, (112. of ,B:.,o,z. 'P1<gJ Phna,~felphia ·'Cfeam Ch.eese, softened

-. ".,

1 pRg.(lO- GLr~)frote'n chopped. ~spJMatctt tna.wed, well d.r~l'ned:

J 1)14 fOJJR~"Klraft Shre.c,kJed: Law:..

Mr.oist'~rB' P~I1-Ski m Mozzare~l,a

,Cfh~<93e! div~ded' "

Q T0~1p-· ~taft Gr"at:a~ P~rm,~$~\~ Chf}6SeJ, tiJyip,ed'

6 srnall'boheless slKl'ri'iess.'ctlioken brei!st haJves:r(11f2' lb.). pounded to 1/:4,":'J:nc~; ttiiGkn~ss'

"1 eg:g

lO Ri,tz Cr'ackets, ;mrushed (ao,o~t' 11;2 (!;;l,.Ip}

11/2· CliPS spagh,etti sauee, heated

'.' .~

make it

. .-

HIEATQ:V'9Ih t,O;,,f3ItS!J;F~ Mi:x )tre:~m ,dh'eese~ spfnach!< 1 G:up '~m'Ozza:r.e,l.I.a' ,an~1 3 TElsp., Pa'rm~~.ar;-lIJlFit\lI w¢H ble~ded; spr,~ad ontQ·:qhic~~n breasts, 'St~rtiog_a~ Olle: short end ',of each. breast, roll I up chleken tIghtly. S~ecure,:vvith wooden toothpicks, if desired. Set aside ..

BEAiIi' ~gg ~:n ,shall'~:niV dish. M'ix f"e,maJrlJing,

Parmesan arid cracker: OrtllTlbs,iKl .

:se.parate'sha~fow dish'. [)1ip eHiGH:en btUldles ~rr-e{~~1:l; then roB in crumo mi~tu'rE). PI a"9!fi~ "s,sam -~id es d0wnl, iii

~ ,

t:3X:~I~inch' b!.~jhg dJs~' sprayed 'with

~,:CQOKDFf9 $':pt'?lY·

BA~Ef 3fJ.nlir). 0r uj~ti~~c:hicrk'en is,qp'n,e O'6;5~F). Retlil,gv$!~af:ld ~~sc'ar'~ toot:JfIpi~ks!, W using. Serve top;ped 'wi:th ,spa'gh~t~lj, saUgeand_;rema'inlng mozzarella,

HEALTHY LlVINQ: Sa:ve,4'O calorles BAdl

'4 g~,a~rn~:,q;flat Rer s'~r:ving b~l.--p~e:pariqg with phi ~adefRhi:a Meufo hatel Chasse, IKraft -2,% rJ11U<- S'nrecldeo: IMIcli'Ziar.~I.I~ Cffeese and IRitz Reduce(f Fat CracKers.

cheddar macaroni beet casserole

P'REP' 20 mln, "'ol'A.J,.,3Q'f,n,in. M.AKES 4 'serVing,s; PA'e:~p~"e'ach"

whatyou need

1 p~lgi. (71/4' oz~~, Kraft Macaroni '& Phe!as~ Dinner

1 lb. lean ar'£lUnct beef

1 can (141/2 oz.) ttallan-style

- ~' .

sf€lw:ed 'tcmato es, un o::r'8!inea:

~/.g. \s:pf.. d f[J;ld ,o.re:g ano '~!9!ay~s

'12' cup Kraft Shredded Cheddar Oheese

make it

HEAT, QY'BI'] to 40:00!F. Prepar~ D[nitE;lr-~s dlr-e'qte~ on p~ok,(jtge! omitting t'h~ butter. Mean,wt"liIE! j,' ~'rbwn :tli'e~at ~ n l,arg:9· ~onst'iiGi~Cs_~met 'on 'medium-'~,lgh heat.: drain. Add tomatoes and ore'Q8JnOi mi'>.0we,I.I. IBrh~(1 to bof~.

I .:.. r:: . c> ~. ., I I"~.

ADD meat'mix}l).rEl"to D~,ElITi,er-; g1P~t'?,pn into B'~i'nch:;8qua~.§: ~ak,;:i.ng:dish., Spriink:I,~ with Cheddar ..

. n·.

wharycuneed

'1 bQheless_;perll{,$t1p~ide:r 1(2 lb.)

t3-"' Orlito r.!:S-, sUcecL ssparated

mto r:il1~~lS'

y£iddp ~jaft{~~r.ighl~1 Biar5eclJE( Sall.ce

S ka[se.r 'tlJllils •. spllit :a lir:a"fl :$ingJes.

'k '.

ma :,e It:

1. place .me,ati:n slow ,G00kerj ta~, witl10hibhs and barbec.l)e $,a.u-Ge. CiOV~) with lid .. Cook on UDW 8 tb

, .

1 0 :bour.~ (or on HIGH 4. to 5-' hour~).

• ". ~'~ \ \ .. A11 'the flaVOE lo:f ltlihs b.ut ,at

,at :&'ad:~();n 01' the: p"m;e'. A wiDDu'-a11 a.~Dunc,t.-' ·~Drr'7)nOI.200fJipy DEBFflOMCANAC~

,2 rem ove meat'f'rom SliOW

.. . . . . - . .

cooker; 'Gut off and disca~d e~~e.s~, (at.JBhop·meat Into -smaU plecss .Q(s~.re~:t wft:h tork, R,eturn'to sbw Gab~.en 'stir 10 roost with ',sauce. FIl111 rd~s' W,JtIrl :r$leat nilxture.;anol Singles

'Jus} befole, "servi h~g~ .

Ikraftfoodsucof'ni I ~s

ulti'm'ate' gri'lil:ed steak

'PREP 15· ·mil~. T'OTAti 45mhl. (irr.ml,. tnariMati"ngi) MAK.~$ 4.:,&e1rvings;.

wh'at "'i,·on need

r» I .F .-

}fg. ;~up' A.i.. Briginral Staa.I§'Sl:U)~Cf~

~ G~pK~aft·.aalsam·hj Vjhai~r.eue· Dr,essr~g,~ 2. 's'mall elov.e~ ~'mq" mlnG(3d

l' tsp. dried ure'Qam:J leaves

2 be:'errto~J:iye ste:aks (-~ lb.)

make it

IM!IX 8; Wh1'9.red,lents e)();:ept s,teak~; ·l[Bser.ve '~,cw p, P6UF .-rsmaj ning .ste~:k sauee mlxttlre over 'steaks in t'es,eaJatili9, plast.kf,ba£1" seallb'ag~ Turn .over:· to. coat both sides ,cf steatl~· with s,'aulCe. ~efri§'e:~:ate ,s:Q mHi. to' ma:r~n·ate.

~EAT grilrto medhJ.rm-hjgh heat. Remove steak'frern ma'r~n'acJe; dl'scard bat!' and marinaide.

,QRII,;,L steak 4 to.S min .. on. each s~de or unti,f done.·(1Stiti''Fj . .serVe

., • I. .

topped 'with reservedsteak -sauca tTi~xture.

,I" - d I . '. · I,.,;;

"'<b;- bakec SB_ man Wltt!1

'toni.ato~s",s:pln,a.chs& rnushrooms

PREP to min, TO~AL 35 mi:tR.

. .'

MAK.ES ·4. sE,r,vingsi

wh;t you n:e~d :4 s·almd~ fillets (1 lbJ

'6 cups ehoppad fmJSih spinach leaves.

1 "9'~.P' .'5.1 ip,ad [res~t.rim,lJs~hr,o,o~m s t tomaite, c~'0~ped

"!12 "ol;!P IKraft~.s~Lrn~Qii~~.TpmaU·) Qr,essing

mak;e:it

H'EAT oven to 3·r.5·~·Fi P-laG:e'li~s'h fil~ets,

~ . ~. ,_...., ....... ~: lf~:·~ ~ .. ~ "'II:';'· ',.;!.

·skm~'sldes down ~l llil 13~9"',.nG"" ",,8,r.mg

disli ,~3ff#ayed· W1tA c'o.d~J' g~·spraY.

C'OM'B,llflll; remaining. rngrredi:errts; S!!~c6ot1i

.;!.

over-flsli,,:

B~~E 2.0 te 2.5 ·'mf(1.of' 1J~·til·fi'shfiake.s' easily w.ith 'fork"

,-,,=--=,-- --~ ---

Sa6ai'ed'o/1 1YtY.2009 JJ51 M~OHEULEBERKES

what you need

'V~ I,b", :$~a:~meU!I~l I4llqoo~e(j V4 etJlr!I' Kra,ft: ~sfam- Toasted .8esam13 D ress ihlg.

1 :11tJ .. 'b,ol"'leles,s s:k.itfl~§s ctl~'ckan 'br.:easts~; aut into s1,r!gs,

, . -- - " .

.2 al,Qv~s g·arli.c~ rni'r1.c·ed

l' p~;g, .. ,(1,6, oz,.) fr~Q£.en ~,ell JDepper ard_~p.t'liQ~-§.tl~ljg~ I, -·thawed, dr,ah~ed

• T ~

Y2 oup ffit.~fr:~~tep"W,q~ea-q:odium' ohic~_e,n b.rath

i :Tbs·p.~peanlJt bwUer

"V4 '~!J,~lirfe $0'1 ~$au~ce

2 Tbsp, Ghopped aHantrr{1:

2 rbsp, .. cli·0p~ed PI,an~ers Cctqkt~iIP~~n~lts-

«~~\ We',lo~e l't~ei.n, ana. ~ ~~[Clf~p: pref.,:~]~"e4) this over, ow lo£alJJhinesE! ,Iesta.:uand"

_._ . .:

'make ,it

- I ~. cheesy stuffed s.~eUs

PREP 2S :mIn,: TOTAL 5'Q.mih. MAIKES 5 s~elrvjRg,s.

wh,atyoq need

1 :cbrttai'tle:r p'8 ,oz.:~' Brea,kslQ:ne~s, 'or Knu~d(en::2'~ M mdat Low' ,fat G6t~a~"e.;~,h~$~'~

t .P~Q. ~1 01 oz.) ftwzen clhQPp,e·~·

., '}'." ,

spinaQh1~thawecl', w.ell ,d~atned~

1 'CLIP Kr~ft~2%' Millk,'S'Ar~dde,~ Mpz~@rel,I~[( eh,El~§l:e!, i3I ivi;~t'e:d

~A iC.lGtp. K;r:idt Orated lP~arm~san .6hsBsa

1 ~is@,. Italian s'e'li,sqni'~g

,20 'jumbo: 'p:a:sfa : she tlls,. c(roked, ,tkai n r;=cJ

1 ~jar {2~6 oz.) s;pa:g~leiti' S?u"Ge" 1 '!a~ej tofu~a:(~j Gr).d~·fD:e.d

m,ake it

"'lilX: -,$aU¢L9'Jind: ttl mato.e{? t SIR(.l:O:f;l ilalf into 13.x~~-inch baking d~sh Add filled shells; top With r.~l11aining~s'Cl:'~ee. C(f}Net,

S:4K. 2::S Itmiif'l. or' until'-heate~d ihrPIJ§h. top with ·~em,all1ihg m()·zzar.elll(a; b';;tk~~ u'ncovere.d, 2.~ m j'n. or I Wi't

ltil ,ro'el~edi

bacon oheeseburqer ron-up,

,REP, 25 ~if1', 'TOT:A.L 50 min. M~~'SJ,6~s~rV·,il1g.$,.

whcat:ypu need

'I Ib"~ lean '.gml:-md be·ef'

4,. si~Ge;s O~sc-ali" Mayer 8,acdn.:! choipped

1 small onion, chopped

V:g . I 19·, ,{:8. ~2,.,~' Velv:e;e't~ Pasteu r.~z.ed r·re:J9.?lr~q Che~s:e ,-Pt0,~y(d,. ~cut inte /2~irlich .eubes

i PKQ. (1.3.8 ,oi.) 'refdgerated pjzza c:rus,~

mak:e it

HEAr"QVen ioAOQoF. Brown gmLind beef with baGQA and onipns in I.arg~.'gkmei; on m,edillt11,-hligh tiea~;' dralln. B,eturn meat mi,kt.ure'to skmet.,Add.ve·~lve~ta~ cook until melted, stirring 'freqtrently. Cool 1 Inn in"

U'NRQLL dough onto tJaking sihe'e,t spfiayed w.ith cooking spray., Fr,essjnto

15~:8-iIt1Gh rect:a:ngle;o'p with, m:eat rnlxture. IRofcl up, starting' at one of,.th'eJong sides

Rearrange~. j:f neCessary. so rolll ~ss:eam~'side down: ' ' .

BAKE: ,20 102:5· mi - . OJ IiJn~i1 golden brown.

kraftfoods . oorn I 19

one-pan chicken and potato bake

PREp 10 min. TOTAL I hour 10 'mih. MAUl! 4 serving"s.

what you need .

4' QOrcl9-in chiGken paecas (11/2 Jb.l

11h 'b. potatoe$ (abdut8); .eut :;nt.Q~th;n Wedges

1/4 c.up Kraft Zesf~ltalian. Dressing

Y4 cup. 'Kr.aft Grated p..arm.esan Cheese

1 tsp. 'tallian,-;~re_asonjn9

make it

HliA.T oven tqAOO' F. Pla.ce dliicl<en ana potatoes In '13><f:I'rnchbaking t1ish. TOP with dressing; spri~kle'With Cheese and seasonihg. Co.\!er.'

SAKI< j hour or until chiC,ken'is dooe(i65'F), unCOvering after 30 mIn,

Stove" Top easy ch,~,e~y c:l1i'cke'n bake

PREP! 1'Q wlin. ....Q1'.M., 40 min .. M,AKES~'6.',serv~nlgs,~, .abou111/j cups- each,

wh a t Y' 'O"'U' ne ed

,II . ,1, ' .. ·.>, •. "<1_ ,_. . ., ~I .. '_~~ ~. _

'1 plq7;l·. '~6 'GZ',:) .S,tc'VaTo'p Stuffing Miix fOIF"'Chioken '11/2 la. ,bon~eless skir.i!I'ess·chicRerr br,easts'j cut intd

: ... -. • I - .. .'- • • •• • - ,

-1).ite.-~ize~J:;l'i€:)G e$.

1'pkg. ,(t4 oz.) frO~eti broc~0,lj 1r1orets" thawed, Qlrainled

1'"-;:' :i.~~ • •

1 Q};!n !(1.0;3/4,{J~.)·\coAdien~e,Q 'li?rea~ ,of:dh,(c.ken "s,oup'

V2 cup mm.(.

11/:1 cups Kraf!.,Shr~tI~~:d G.b~~dar CH8'e,~,e·

make if

HEAT oV~Hl10 400FE P-repare stuffihg asdlrected.on package. COMBIH'IE ch'i:c,k,ef:l and breceoll in -rSx9,-:ino;h b,aki:n,gi dis:h.

I .' :;.. • - or

Stir-"in soup, rfil~lk and cheese; top 'wflth s.t~ffl'ri§J.

I . " ,,'

BAKE 3{) min; or 4ntlf.chlicken 1,5 d0f1e::.;,8J1Q lCaaseroJe, is

heated tfnrOU;Qh.

one-pot salsa beef skillet

F"REP 5 rrdn. T'DTAL 21 mir'1. ~AK&S 4,.;sterv;ings •.

'W' zh a' t"TiO:-C'I'U:- n eed

~>" . " " _" J I,. 1 , .;, •• ,_._ •••••

, lb. I!'ean glfiound beef' ,~ GJiJP'S~ wate;i"

1 [nip' TaoCi BeU® HO.m.e Ot'iSinals~ Thick LN Chunky Salsa

1 pk"9'. [14 oz.) IKr,aft De,I~~e.MacarOrii, & Cheese Dihiher .2 cups frozen corn

1/2: cup Kra-ft Mexicarli ~:tYl~ Sh~edd9a1 GhieeSS'r- 1 gir:een dniorJ!. chopped'

make it

~.L • _'.. c-

BROW.N meat il ~ I a.r9 e-sk i II et~~ d raln, Hetu rn to sk m!3t..

.AUID, wat.er, os.a'isa and Ma~a.m.ni; "stir:~ Brin'g to boll; ¢pv.¢'r .. ~$Jrrrmer qn Ilow heat 1.0 It'l'1li:n. Qf untll macar.9tli i:s t~h'~erl' £ti~.ringreGcas:i'on~.I,ly. Sti;r tn.eorn 'and, Cheese Saucer.cook ,2'mdn. o,r untIl heat.edthrougb.

'FC)P 'witir ·~h~eddi?d '.ch,e,e,s,B an~c!~oni'On~.

'~',~L1'!l!tit' Llv,nu~: Tr'Jrrj' 70;taJQrtE:.s, and; 1.0 granis of fat p~r >serWFn\Q ~y- ~l',~)p,~dng'w{th 8cxtr:a ~e~ng(dundbe'e:h Kr1aft,.2'%, _

Milk~6hr~dded Fq,LU:' Che~ese Me~lq,an 6t~lei Che~s~c-and ;Kra,ft .Oetu.>llEl M'aea.lr:"o:l1i:& Cheese Dinner M,ade wIth :2%

1':-". - - - - - ,. _. - .

Milk ~he,ese,

Taco B'elli@; and H,om:e Or..ginal!si®: are jfl':a.de,mar.~'8' ,aw.ned and 1'lce'[iJ,s:ea ,tiy-l\~tC'GI. I!~n. C'or~" ..

... I "'" •. ..

-b;. qUlCI{ "&, easy

pork ohop skiUet

PREP'1 Q','miif!_. TorAL:29' min. ~AKEIS ,~ s,ervriI19,s.,

what.you need

~: bans'"ln p~rk Gfh)'ps f~' ~!$.ltL)j

814 irtdh 1f11 iick

'1 t~p" ,oil

11 email orJ,i:on slibad

1 cloya cg~(lic,: mfrnced

, tsp.rli"i'ed rG'$:emary 'le~ve8, crusheti

'/'4' cup i(r.aift' IJight Balsamic \iina,i:Qi:rette' Diressfnft diVi.doo

1 Q~n" f1~5-Vi ;6~J<} ~p~~~p,aJ V~t{·rrl jUice~ LJil19raJned.

1rulke~it

COO,K' ch~ps.ifl o,il j;h I.~tge' no'nsticf:: ~kTlilel0n m,etiium~h",gfl Hrsa.:t3; ,miry! .on each :~ide,,;Q'r I~~till :b,qvyn,ed,;Q:1J both sides. ~emov~.i~ho;ps from

" .

s~jII;et; set aside.

,ADD Onl,O(IS, ga~lip;, r.q~s,~mary'anq

~: Tbsp'.dre~sing. tq; skm~t .stlr; Cook 3 min, 5~ir~ing .occaslonally. Fteturrn, chops to 'skill~et. Add pea~s a~d' remall~lll1~(dressihg;, sirrime:r orr me(]ljwm ,tieiat';ll riilrl!'tl,f until crof:i,pS; are d@f;le,(1&(:);e1f) ..

SERVE chops t'o-pipe€!" with "'he s-a:w_Ce,.

22 I teed 8: f:amiJy besi--'loved.'oocJpes

.:. "_ sweet bbq 'chJeken kabobs,

Jl!RE,f' 1,5., rnln, J'OTAL?5 mln. ,MAKEs;4 ser-vin91S1 kabob 'each,.

what YO'll q,eed

'1 lb. ,bonsl,eis~s s'kh11:essr Ghi&~en ,iDreast&; 9Ut 'into lV2-inbh pi'6ces

2' ~llI,Qs' fresh piineappJ~, qhunks (1 V~ :~A:C'~)I

1 eac!h red .and green P'S.pp,er; cut into I .112 -i.ndh 'FJ'iece$ ~/~ .G,U[.? K~r~ft. Original 'BarbElPu.e S~l\J{H9

~ Tbs.p .. frozen dran,ge jUice Qo,ncentratei th6J;V!le;a

make it

HE,~T gti>~'~" to medi~m,.;hlgh'hea.t:. U1si'rm 13:, lpng woad.eIT~~ewe'rs::(p~a€:ilng2,~, sidE?-by-side" for each kabob), thread chlcken.altemately wrth'pin,eapp:ie, ,~.f1.d peppersonto skewers to make 4 kabobs,

!'i'lI.eX bar:he,CtLe sauce-and julce 'concentrata; brush some ,of the sauce

~ ... I I

mixture .onto kabobs,

~RILIL 8: to 1 Q min .. or unti' chlc~'eH is done, turning.'.and brushing, 'OGG?sj_,Qr:f~'lly with. re,main~ng sauce mi:kt:u,e.

Favorjta pmducts arid Jlld,st'a s'amglih'g bfthe many ·deli.8[Que, 'wa¥~rte.'-ehjoy them" For-even morse histy ideas;, go to'lkraftfofJd:s",lco,ml.

mini "burqer'

FiII~ _2·,;dinnre,r. rolls· w:ith:

.: .':J' • r;, , ....

1 OS;.c.ar Mayer Wi~ne,~ doo~~dl cut 1171 h~lf' lengthw'ise, . then crosswise

1 l(iraft Sin;glesj out ln hall' 2'- tsp, 'ketcRlIp

2' smaU tornato

: - _. ~. -, I,",

SMC':,t?B';cut In harf

1 'tap,. 'Claussen SWeef-prpkle. R,eli$h

t~'fJ~!:!!!TIlm~~~

tasty topper

2:P Tri,s:c_liI it' 'G~ac: Kers

1. pkg." ,~18oz._) C;r.a~~et B:a'rreJ E~tra Sfl6lfP Qbeddar- Gh;eese, eut :into

20~U6e:s ., ' . " .

'1 l!ikg. 19~Q~.) ,Oscar M,~yer De,li ~!e~1h r \$.~rqY;~d Mes~u it~'?Stnpk,ed T~lfkey

Va. t;op"·cran o8It'fy::orarig'9"SaUG6

TC?,p\ crackers with f~matri'ing iAg~etiient$. Makes ,~fer·st:1as~·.

pizza plus

Dinner with,.Di,Q,ier.m:r,is_8 work;i1l1g rn,om~s·lifesa:ver. ,Add a sa,~adf;o(a ql:l'iak m!ealtirn:~'.' fa.~Qrlt~e"

snack. starter lRirfZ"OiraqRer,,-s arf;f ?~HJ lh~ f:!erFe,tt crac.kSF,s 'fpr aU ~'in:d~ ef t~~RlMt!SI. Try them withPhUade'lphb~ 0r€ahl Ghee,se .. Sp~e~q j' 8IiG~tJ.t. apphss;:~nd .'!;ts,~tink:lin,~·of ci~H,amon.

'&~~~Gu .,~~ ~ and ,they'

we~@, gon·e iit miD"\lte5'!~ Sl;Jklrriltied on~ln/2(!)rjj By A'COqK

boston cream pie minfs

P:REiP 1 hQ,liiJr TOTAL:2 n$J"U,Ra {irfl,el. j:J1oc;,'llng} MAKE$: '24 sef\th)gs:.

what you need

t ,~.kg~· (2~laye~' ·siiz,a).' ye!low cake rntx:

~ Illkg·. '(3';,4 -o~~.) JeU .. ,O V.anilla Fi~v,pr ~rl8ta~t PW{~lttl i mig {

1 CLIp Gold m'itk

1';/Z ·tupS."1hewed"CololWhip v.yhtplP~~· Tapptng! ,pJMid~d

4' .sqwares Bakerls.SemHBweet Chocolate'

. 'ma:k:ff it

HEAT Qve:n Im350'O:E

. 7', Ii: _ ......

IPREPARE b.~.k~' baUer 'allJ:fBa'ke 'as ,~rrect~d on ~?ckag'e for 24 0J.:!lPCt3J{~$Cooloomp:le:tely.

BlEAT pudding mnx, ana· 'hlii'lk .. witti" wR1Jsk 2 mini. ,L~ stani¢t6 milFl" M~anW'nlil~~1

lJ~e s,~r,raled knif~;;tQI~~ CIl2Jpe,akes:· 'hOfi~Qflitalliy I:olhalf. 81!r '{21~I:JP Gooo!' Whi'p if11io pydal.~gG~poon ontQ.-pnt!0m haiv.,es. of eUl?'t~jk~., t'Is,~hg !aij~)'tlt l' Tbsp .. 'fo'r each. Cover W·ith eUf!loa~e .tope,

MICROWAVE remai~in§i C'ool Wh~p

-and ano,oolate in rii,ic-ri;JwaV'eable bOWl ~n HIGI;11 1/2 min. or ,until,'choco!:ate 'ig.~llITId,st melted!; sljr~it!g'·~fter-1 min. Stir untn ei1~GQ.il~e rs.pQ:~IP Ile~elY" melted and rn!i::d4re'is \iVel,1 btElrilded; Let

. stand,1S mi~·; Spread ont0cGUpcat<;es.

. I.. - _.

Bef'nfgerate 15 miln. before servin:._g.

Refr~·g,erale I,eftovers.,

blueberry eheeseeske bars

"

wh·a:t·you, need eSi TbEiP. :b utter, melted

_, _ -. ;.J ~

:2 cups Henley Ma~d Graham GrackEW'C.rL:lmbs

2. pkgl, (~~OZ. each) Plhi'11adelphia', Cream. ChSIE!Sei softened

3/tt 64 p sugar

2·eggs'

, .'tsp. vemma

n J~r l-tO.oi..) tiltJeo~~rY jam Dr preesetY~$·

1 cup blneb~rries

make it

HJEAT ov~n to 35i(1°E

M'IX. b_uf;l:er and gr,a:ham crumbs in '3rxa.'~lnch pali;.·pr€lS~ bhlta. bottom'of pan. R:efln,g,erate _until ready·tO' use'.

BI$41',:cream cheese ill lm:-ge bow,l with mixer untlH ·orearny. Adcl',6tJ,gar, eg:gs and v.anin.~~~ beat unti:l wen blended. S,rr jam in jar l~nti,1 ,:s.dfteru3.d; spread evenly onto crust. Top witll

- ',.. .

perd~es'I' tihen cream . Q6Se mixfure. .

BAKE 301 min. Of,-

_., f' ''"'''~

Keep :t!S:tlger~.

kraftioods.com I 25

make-it

1. po ur fUdge-rtapRifliQI into: m~illm, powl -. VVhisK in-1 Ql1Ip'Ct;J1P1 'Whip'. ,Adq; dry pl;Jtl(~i n9 rnlx; stir~2:-m~h., Stki n chopped .cookles.

26 ! fOQd &,famny bes,t-iJoved reclpss:

.'~~ . -

2 a-rranq .. e 4 ~:ce cream

....., -

;s.al::1(:jv~liIGhes, s;qs .... :Oy-slde"on

~. >.

;24-i~lch~llong' p~leee ot f'OI~; top

with ha'llf the C .. o,ol Whip ·mixture. -Repeat rs.yers. TGp w'itt1 remainj'ng. Sandwidfl·e.s-:,

mr ,k '" reude'r: review

,.Ji'f."#' .-~:~'

3 frost to:p;afid 'sides 'with rem~jnl,hg, C,Q·ol Whip .• 'Bril~g ~p'fo,n .sides,; do.ubl~·':"fqld top:',and efld$_;tQ ·~o9sely. .saal !,:la~ket. Fre:eze 4-. hour~·

a~ .. ~-· . ,7 ~ -, 1"

'., . "'1 • -,' - ,. '. "

• ~. _. ~, __ :. : .. _ • ".-"L ..... _. ~~ _'", .' • " ,. ,_', ..

_,' - '_ - - ,.,' .' " . -'" ... -

a st,ote.-Dought, ice t:~eam, cake:!'" ,Srlljmftt«t on "&H:V~OOB;by

. ".' . A.corJoK

simply s,eflSa:tionaistrawb¢rry' shortcake ,PRlE,": ~,Q rni Ii)" : TOT~ 1 hciw:r.§ rn.il~. :~i ricit ~P'Qli n g) ;MA~ii;s 'e' ,~eirvil'lJgi$.

~l1at you need

~ 't4 O}~J P§J~:I~I~ 'ml Utl GI iv ildet~j.

124: QU~ ·,Breaksto'n:e:,s 'l:DjrKiiIlJ~dsiejh,' Sour Grearn

@;. Tb:~p,. '~ugaJ

'21y~; cup&a]ll~pu~p()se~oakrm:~ m.~x

'1 .~~*g\! (e:~.4, l~tz.fJ.en-GV~:~,fI~~ FlaVor rrl~ta:ni Pt4,pding_

1 tub (B'oz'll,OCHZJJ -W'hip' Wt.Hpperli Toppfr:l,lt 1frawetf,! <~.'ivi.dJiedl-

. ,

'4, '~,tAPi~ s,U,qed f(e~§.h slrawi:!l,'~\rrre

- 4;&, 'Q'ulPJ"silLlgar

HEAT oven-to' 4250'1;:

Po' •. _'. _", _' --

. ~EA" 1i~ IC\H~; tt1~ ~~1{!?iour q~~m a,t1gf,:~~ Tbs~ ,. ,s~~~a:r~rfl; rf{rg~e- ~ovvl wi~ h wh is Ie( un~i i w~ [il ,~lended. S~'iniirl b'akii ~g~ mhrlw~t ,prntH "l~ Ist~n,ed~. ~p~ead onto p·,ottQ,m·,cf '€l'"ea~e~ ,,9'-

.J . I. ~ ~_ _ _ , _ _ ' .' _ . .

Jt::lich,rO'LN1d pan, :Bake"'f2 t.o' 1.5 IllkL '~r" ur)tHgol~enbr.cYw.n., G00~.li'l pan $ rn'in" Rer:tH~l"\Jie

• ? <

oakEdrom '~an towke r~ck;;: ,ceal c.om(pl8tel~y .

• EAT p,wdding ml~ and 'remar.Ring'>mii~'irrm:e_dium J!l9Wi with wh,!isk'~< mfn.Stirii~T han

, iJ' , ... . • -.,-.' • 11 J. . i

lne ~,olol. Whiip, .. tQSS stfa~:~erf'i.es VJ,(.Iti't ~h"c:w_p.stJ~~a!~

OUT Qaka 'Mg,rizontaJI~~in h:a:lft1J'rmaRe :e(~ay:ersc; sti9.dk~@n :1~~tlaleJ "ilmlilg".with hcdf.."the ':s-t~aw~~~~ 'm~~xtu~ :J9~-d ~I U'fe~pud~ing <'r.PLxtu~e~ TQ_p,W"~tki'~em~~ning 600ilWhiip ,aVl'~' sctrawber~ mb<tJJre. 'SeflVe immedlate·~~.

-~~nm,e :chiffon pi,e.

~lIjEJI!' 1 OmirJi, plus refrr!g:9[latlng:

M.f.JKES !8,seN'ing.s.. "

w,h,~~t: ,y:ou need

:1lA ~

1

~f;rjJ()mng W8!t~;r

Rik,g,: f2' o~.) ~e!!lll ~O ,~,i~e Fl~vow.' S'li$J'ar Fr.-ee Geiati n

ice;t~ubes,

~ • oJ,.... ~- •

'11:2" CUl'~" eold Wa[e'~'

~ GU~S, ],hraweEi 'Go~0~ WnipFfe:~' ~h:i~~~17i~ Td'pp'tn~;

~ ''10:2: ts;p". 'I lm 8:<'288t

_,2 Tb.sp,. ~hil~ lW~Q$'

1 r.eady~tG)7usie 'r;'edkl.~edJ-frat graham !CraCKer dru'rob crust (e~"oz0

'make it

"

AP!EJ' boiling' W:a1Sr tG:ge~ath'l, rnlx In

Ig~g,e bdWH -s,t~ r with wh isk'.2 min'. !U ntil :90n~pfet_ely dissolved. ,Agd enough ' los.to cold wateir-te l11ake " ~U~ . .AElid ,to g:e11ai:ll1; st,rr ,untH ice is mailed.

'STIIR iFl ,Coo II 'Whi[p,ze,si',afld juice .. -:R:efri,g e rate -i'5'tb' 20 mih.orJorrHII m'rx-lute;'is,' v,ep!ldhic~ ana wHI mound.

$p'oondnt6 crust

RE.FRlQERA"-E .: ( hours, :Gartiish with' Ili:!me ·sUess.

strawberry 'wh!pped sensation

~RE:P 20 min'~, plus fr~eilng MAIKE'S 12 S'er..rings,.

what YO'U n~e,d

4 eups 'fresh strawberries, d~v~ded

- . ,- ~

1 Gan (14 oz;)-sWraeten~d cOr\deh!?etFmilk

1/4 euo.lernon juice,

1 teb t8 8£.) eD~oll Whip" Wlifppecl lop'ping" 'thaw6:G'f, ctiv.i~de"d

8 O'feO ,coo.kie.s, .• ' fi nel y .ch opped ." Tbsp, b:uHerj melt,ea;

make It

i.IN:E 9.>::5-~~ph loaf. pan with foH~, M!"Wth en_ds"of'foi~1 extendiqg ,over. srttes. Masb 2 cups'berllles'ln larg,E:l'bowk Add milk,Juiceand2 cups Cool Whipi,_.miX'welll. Pour. into prepared pan,

MI~; cho:pp~d;~9,kiee,af~d ~utte~. s-pso_n over CO,t1~ Whip mlxture, QQ,~er w!ith, ends of foil~gie!l,tl}y: P~~s"Gookie mixture. into- Coo,~.W1t(ipmb(ture. F,reeze6 htJ!lJr5i qr until firm ..

INvERT dessert onto'·p:late. when ready,;to serve; remove pan,.a~d,foil. Frost

, I..... '). ." I

'dessert with r€rnairi"n,91 0:001 Whip. Slh::tH':emailn~ng berrles; use:?t:o g~ar~ilsh

'dessert, Freeze, leftovers,

,

28 I 'food & t"amily Dest: .. lovElqr~Gipe:s

. • • • • I

chocolate-covered reo, 'cookie cake

PRE', 20 n-tin: ToOTAL,1 hour·20'·ml:t1: . . (i h c] .co·oj ~hg) MAKES 16 serv~ n,g~.

'what Y:Ollne"ed

'1 p'~g. (2~I(aY~'r,.slz'eL~evtll'·$,-fOQd, chocolate.cake mix

.'_ -.' . .--; - .

4 ,s€:1uare"S Bake'r~s' S'emi-S'weetChoo-olate

1/4 : CD p (~~2' sti.C'k} ~ utter

1 pkg. (S' oz) Philadldphia Cr~a,m' ,Gtle'8:EH:l f .softe[n:~d'

;)2, i9~ P su~.g ar

2 ,cups thawem Cbo[Whip _'Wh~pp~d Topping

t2: 'Oreo_'CQC;) Ki,es:1 C(Jarse~,y' cr.l:Isned:

make it

HEAT ,o'ten to ~3:50°F~

PREPAJRIE ca.ke· t3f!.tte-r- an d b,ake 111 :2 (9';"lneh) ro~:md pans as,di'reet'ed ;Girl pa8Kage~ @QQ.I GaRes.in pa~ef:1·0 l1liri. ~nverift:a,kes. ,onto wi~~ rq:'Qks; genUy, :re'meve, paris. ~ep'bll ¢,ak:es, (;Qmpl'et~Iy,;

MICROWAV,E chceolate and oliitiu~r"in; mfcfQwavealJ'le bo"wl on Htfil:H2 m'i n, (Dr IJ ntH tU.Jiter" is -malted. Stj r u nfil

. - - • ) ~ - .' • .r .

ch9co.ll,at.e is completetv m:e!t~cl,. ,Cp~oll

p'rnin"

'M.ArtwihL.E.~J! ne~t dra~fFr Q'hee$.~'~.nd .!?ug,ar in I:arge' bQWI wit,1i rni~er ,untiJI b.lend~d. Gant]~~ stir 'in Oo,Q,1 Whip and

• 'f1_' I ,.;.I I

~FusM,ed GQ(lkies. Stackeak,e laye"rB' ern

.plat~{spre,ading cream cheese' mlXture between layers,. Sp read -top WiU\ 6hebolaite glaze;; ,let :sta~t:n~Jntii firm. Ke-eJfrefri§ier..a,ted~.

mOist caramel .. appl" cal(e

PREP 1$ min, TDTALi 1 'hour 41S min. (incl. C0.0Ung} MAKES 1.(~ servings.

What you need

1. pkg. ,'(2~'ayer sJze) .y"9Uaw.

caRe'rnix .

1 pkg. {4-:S$rving size) Je:II ... :0 Vanilla or Fr€loph VanWa;l;;iavQ,r .Inst9.nt PUddrn@

1 cup water

4 eggrs

1/3 cup aU

$ Grqnny f$mlth aplD",~S (1 fb:)" pee[ed,_ Goarse/y -choppeq

,2,0 Kraft Caralnel:s'

J Tp,sp. mm~.

m,ake.it

HEAT even to 35008

. QiR,e-4$Eandfl0ur12:":cu fJ fI U1~1;{ tube pan or-'1'D-iI1Cfl, tube pan. B~at cake,mix, dry PUdding' mix, water,e.Q9s and 'OUl in

'l,arge bOWl with mixer.on low speed until blenc{Sd., S.eaf~ On hi$;iH speea Zmin. Stir ,in apples. Pbur llito,prepared pan.

BAKE 5 Gl'mih, to "1 hOOf or until toethpieK inserted neaf.,'~errter .comes 'Out clean,

'Ceo!1 ca.ke i,n ~an 16. min. Lb6isen

. cake frQm SitiEtQfpf?;n; invert (jA.t.~ Wire.

. raek~ Gently re,mpve "RqD. CClo:I.,q~ke' compt!ste,ly; TtaRsfer· to p:;ate.

'M.,CROWAVIi C~famlels, and m;,Ik'in JrJ'it::r:QW~y'ea,bi~ bOWl ''fln H fGHl V:2 'm'ir,J. , st:irrfr.,g eY6ZY30 see. until b',end~d. enol 1,0 min., or: untn slffghtl¥ thickeneq,:, Drjzzif!~r

.o~er oake:

·~k~1i4

~> my b~yhiend cil;m~ clo's,e. to 'B'OPQS~llg . .J"

Su,t:iffrftterj qn 1~712~"it;!y GAiME$D);,BORAl-I

----- r

, .~ r.

Fead-e[--t;e\iiew .~

!.

l,; t "

~'!1.:-layered pumpkin loaf

PREP ,2n min, TOTA,L 1 hour 25 mln, MAKES' 1,16 servings_

what you need

1 :aupc:arm!3d p~,mpK~n

1 cup p.lus·2 Tbs}:n'. 'gr~nulated sug'arJ' d:iVided

. ' .

1/-2, typ:paGKed brown sug,at

4· eg'g whites:; dlvlded

." ,

.1/2 c'up fBit-ofree'milk

V4~ cup eanola oil.

:.2 oup·s·,flour·

·2V2: tap, Cal~lmet 8aking Powder

I . .

:·2: t~Pi ,:pLmipkhl plespics

'/4 tsp, salt

1 p~g" (8 ·oz.:) PhUadelphial Nellie hate~ .Che~,se, s'Clth2in.eo

HiE-AT oven to·3'ffio.°1F,

MI,(purnpkin, 1 cup QiranlJl:;ited,s:_u.gar, brown~sug~~;1 ~ggl wh~es,,'mlik·ahd all in larg.s bowl.. Add floUf, ba~lng powder; spies . .and,sal!: Ilrrix: Wt;!11.

Beat Neufchatelcheese, remain i ngl granu lated sugiar and :r.em.ainl:nQ egg whi~e with whrs:k'until w:eU blended:,'

SPO·ON half of p. umpkln batter into

. I ,.

greasedY9x5-ihlctfhonstick loat pan;'

cover:wifh'layers of Neufch,at,el cheese' mixtur~ and tema,in~ng ,purtfpkin batter. B,AK. -1 hour bJI'1 hour 5 rrfn. or u.ntil toothpick inse,rted ih center comes

OW'll oh::l3Jn '. l.ooserr br.tiad front -sides of

. .... ",

pan; CCH;)Un p~m 10 mln, Hemov.e.brsq,c-

from p8i~ to wire rack; cool '90mpl$t:aly:

Keep refrigerated.

triple-chccolata bUss cake

PAEP·2:0 rnln, TO'fAL2 hours (inc!. cooUng) MAI!U~~ r8,slervingl~"

what .you, need

1 pkg~{~,-::I~yer. slz~) chocol,·a.t.~ ~ca"ke jnlx

'1 Q,bjP. B,rs',akstbne.'s orJ(nudsenl Sour0n3am

1 p!kg, (3 .. 9' oz.) Jedl-Q Ohocoi ate, Instant P,(Jd ding 4 eg,gs'

V2. cup·.oH 1j2,ctip~wafer

3 cups,t~awed OooJ WhIp, WiHlppeQ TopPln'!:;h divlda.d 1 pk~,. (e squares) Baker~ Semi-Sweet Chocolate· 11172 OUpf? "fresh t~.spbernles

make. it

H.EAT oven to' a§(ltJF,

BEAT .all .. il1gred~·er.lt~,exee;pt ·CQoIWhi~. ''ch,opo:late ~qu;~res>~nd berries ih"lat9.e

bow' II with mixer on l:ow.speed just untl I moistened. ~,eat 0h r:qedi!um sp:eelr.7j.~ mln., sto,ppingoccasicrnalty to' serape bottom and slde of-bowl ,P'o-IJr into greas'ed 12-clip ftuted tutl·e .pan Gr·1~·:ril~Hl·ch tube, pan

B,A!KE '5;0, min, tol hour-or ur'ltil'toothpick inserted near ~ehrt~r ti:9m'~s otJl el'ean. Cool cake 'i~1 oan tOmin"L:0g~en ca,ke·fromi.~hje:01 p.a.(1; lri;veri onto Wit1l'·raJ;;k., Gentl.Y· remove pan. c6o~ cake completely. 'Transter-to .p!at~.

RE,$EIRVE 2 Tbsp, Cool-Whip. M,icf[jlW8Ve v.emairitln:gl COQ'!Whi'p .an.O ch'o;c:ci~atf:~ squares i'[I1 microwaveable bowl on H IGH1 1/2 to. 2· m1n. or .y ntil , 'yh oeol ate 'is G0mpletel'Y melted and 'l'mbrttlre .. IS "\N'silll blended i' s.t'ii:r1f-ilng ,aliter ·eac.h rnlnute. Drizzle over ,taKei. ln1medjately dr.op scant- teaspoonftl!is of the"rese·r-ved C'ool Wlhip around top of cake: .dr,aw toothPick·thrtiugh m~dGlle,of each IO resemble star. Fm . center ,of ca:k,e· wlth b.~rri.es .. KS;;'lep re!rige~ate,d.

\ ' . - t!l-.':

1"tj9,-'Vltir6arte¥Stuff!$d, M u i5h~6o.m 'Zesty Ho-t Ho~i,day Broccoli Dipl,

GHOL a h·'U I 'SwG.i'iir-~s 4g, vrr A. 4%D\I: \rI1'..::' lS%~ OA.LDIUM 15%ITV,IRON 8%L}v

Mexican LaY,en.!ltd.' Di p' '

~f-;;oL5m,g-;;SiJGARS cg, :vYT p.. 4%I'N, v IT C C"..%DV: C,~\tCttJr\~ lo%bl1, IROJ~ ,4%0"1/ Ba.can_Appj31t,1 zer Crescents,

Baconl,;Oheese ',& Po,lato) Cnowdei'

OHOL..:!JrnQ, SUGAr-tS $:], \I1T,A 10%CN; VIT 0 ',O%iJi/. O ... \LCJIJ.V145%B't IRON.-4'}~bv

F8v~rlta~b'ppe6jbevHeCl Eg~S;

qHQL i' CWJ, SUG.i\R8 :;;"1 a VIT A4'lhl)l(, vrr C 0''MrD,\,.;, CA[CiUM o%DV lRCN [I.'KO"l Rru.:i'm opollt'an

GHOL iJmg, SLlGAflS 801 \!IT ,A, O%IJV, vrr C 15moD\l,' o'\t..ciur'.~ 10%D\oIlRON G'fMJ'V

bar'a.m~1 Coffee

Cafe Lane'

Garden Veg~tabie Sa.l ad .stacksr C:lassk:l,Laye,r..ed, ,$,61$01

'-~'- ·Ohicken & Citrus' Salad

,~ ..... -

" '

--<A.-:-

CMOLG[l'lIg, SlJ,G,¢,R$-18D, VITA 1 IJo%rJv. 'liT G 19J.%DV, CALCIUM 1;::)rr~CW,lrnN 26%O\i!

Feta~nd V:eg:~table Rof~m S,Blfad -

Mixed Greens, -& Pear Salad

~~6~ <5~@, S1J.GARS (:g 1 Vn: A I ~D\f ~,.rr C 8%DV;,CALClljM to}illV, IRON.2!%PV

... ~~.,,' ..... •• . -.... I. ,

'Grill'ed New"PQtatQ .pa,c;~et .

Easy Oheesy Scalilo ped Pota:toe:s Map'le'-,~,1a.z8d Baby Canro'ts

;~Ii~L<~l'rg, BDS3AFIS "1' ~g;, '~Irr ',lj,";;-:tD'~.fN. Ylr o 6%DY;' CfI!~CltJM 4'j~'DV. IRDN 6%l?Af

. . . -, - " "..."

; Ghsdd,ar. Macarom BHef"6:asser'Q'I,e, Slow-Ggok,er B~Q~~PorK Sand,Wic!\es

Ba:kea S"aJmtm 'vJiU~"T6mr;i.,tQ;9S->,':9-Piti~Q!'l,&" M~shroom~ GHOL'E!CtnV, 8lJGl';Fl8'3~' I.IIT A 26%UV;:'\lITClu%r;;.v.:G:A:LGltJM'41i6v,lijifJioJ l.[}%Uj UJtlma.t~, 'Grlil~I'ed ,S,fa~k

ILa,yare:a~ IEnc)'i1 rada. B(l.I~i~4

Chk:kel'l he M€J,ln

Qr,o!C!, f;&nJl1, SOOAt=:&11 g ,VITA 1 '~%.DVI VII GjrJ,~cN. ;OA~UM 4'~'1 IRON':;lC'¥O'I

. ~l

Chae~' , StLJffedSn~~ ~~

8IiOLBPr,ng,,§,tJc;a~~ 1" ~g •. Vrr A 160%DV, \frf q~% D!,~~~CJVt~1'-W~ro:q; 'ISON .?5~,;;rQ,., !3'aticH1 OllgeS~~prge'f Roll,-,Up

Q n:S;-p' a;n Chicke'n ,a,l'1d IRntato_· a:~k~· Stove To'p' 8i§¥ :Ch~,e,sK €l1j'C~8t1 ,B~,~e dlJe.-ect:t .g;~ls"a;B;~~'f S~i:H!3:~

Quick 8. Easy 'i?ork ChopSKillel

?HCL ~~~~!JLfSAR~ 1~, VIT Ii; P~~ti vrr c Il,*!)fi!, 'DAj_C~..,IM,.:l.tIDV, 'IR~N E$I)),! Sweet '-BBEl Ghl:GkSrl' ~abobs

~11t!L '6~!iigr $lK~A~~g'iYITA ~QSiJpM"~T 01 ~ O~~l!v. GAL.:GlUM tl-%IT1. Lf:i.@N B~~[)V'

_~. __ $e_

Beston (3rs,s.mP Ie Mi'nls

Fa 4#

--------

2,5

25

Lime Ctl'llftol)1 R'le

tl1au)rrlg,SG!ati;Fl~,'Vlr AO%~V, VJf eJ;()%D\~ ISAl.CIUM G,":.toV'\ IRONi2%DV C,fi0o.otatt~.-CbV:ered ,Oiea 'C.obJ{i¢ Cak'§

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'3,2 I -fopd &. ,fit~ly .. be.sP,lo~.oeCl Iec:Jp.~:

ltil ,ro'el~edi

bacon oheeseburqer ron-up,

,REP, 25 ~if1', 'TOT:A.L 50 min. M~~'SJ,6~s~rV·,il1g.$,.

whcat:ypu need

'I Ib"~ lean '.gml:-md be·ef'

4,. si~Ge;s O~sc-ali" Mayer 8,acdn.:! choipped

1 small onion, chopped

V:g . I 19·, ,{:8. ~2,.,~' Velv:e;e't~ Pasteu r.~z.ed r·re:J9.?lr~q Che~s:e ,-Pt0,~y(d,. ~cut inte /2~irlich .eubes

i PKQ. (1.3.8 ,oi.) 'refdgerated pjzza c:rus,~

mak:e it

HEAr"QVen ioAOQoF. Brown gmLind beef with baGQA and onipns in I.arg~.'gkmei; on m,edillt11,-hligh tiea~;' dralln. B,eturn meat mi,kt.ure'to skmet.,Add.ve·~lve~ta~ cook until melted, stirring 'freqtrently. Cool 1 Inn in"

U'NRQLL dough onto tJaking sihe'e,t spfiayed w.ith cooking spray., Fr,essjnto

15~:8-iIt1Gh rect:a:ngle;o'p with, m:eat rnlxture. IRofcl up, starting' at one of,.th'eJong sides

Rearrange~. j:f neCessary. so rolll ~ss:eam~'side down: ' ' .

BAKE: ,20 102:5· mi - . OJ IiJn~i1 golden brown.

kraftfoods . oorn I 19

one-pan chicken and potato bake

PREp 10 min. TOTAL I hour 10 'mih. MAUl! 4 serving"s.

what you need .

4' QOrcl9-in chiGken paecas (11/2 Jb.l

11h 'b. potatoe$ (abdut8); .eut :;nt.Q~th;n Wedges

1/4 c.up Kraft Zesf~ltalian. Dressing

Y4 cup. 'Kr.aft Grated p..arm.esan Cheese

1 tsp. 'tallian,-;~re_asonjn9

make it

HliA.T oven tqAOO' F. Pla.ce dliicl<en ana potatoes In '13><f:I'rnchbaking t1ish. TOP with dressing; spri~kle'With Cheese and seasonihg. Co.\!er.'

SAKI< j hour or until chiC,ken'is dooe(i65'F), unCOvering after 30 mIn,

Stove" Top easy ch,~,e~y c:l1i'cke'n bake

PREP! 1'Q wlin. ....Q1'.M., 40 min .. M,AKES~'6.',serv~nlgs,~, .abou111/j cups- each,

wh a t Y' 'O"'U' ne ed

,II . ,1, ' .. ·.>, •. "<1_ ,_. . ., ~I .. '_~~ ~. _

'1 plq7;l·. '~6 'GZ',:) .S,tc'VaTo'p Stuffing Miix fOIF"'Chioken '11/2 la. ,bon~eless skir.i!I'ess·chicRerr br,easts'j cut intd

: ... -. • I - .. .'- • • •• • - ,

-1).ite.-~ize~J:;l'i€:)G e$.

1'pkg. ,(t4 oz.) frO~eti broc~0,lj 1r1orets" thawed, Qlrainled

1'"-;:' :i.~~ • •

1 Q};!n !(1.0;3/4,{J~.)·\coAdien~e,Q 'li?rea~ ,of:dh,(c.ken "s,oup'

V2 cup mm.(.

11/:1 cups Kraf!.,Shr~tI~~:d G.b~~dar CH8'e,~,e·

make if

HEAT oV~Hl10 400FE P-repare stuffihg asdlrected.on package. COMBIH'IE ch'i:c,k,ef:l and breceoll in -rSx9,-:ino;h b,aki:n,gi dis:h.

I .' :;.. • - or

Stir-"in soup, rfil~lk and cheese; top 'wflth s.t~ffl'ri§J.

I . " ,,'

BAKE 3{) min; or 4ntlf.chlicken 1,5 d0f1e::.;,8J1Q lCaaseroJe, is

heated tfnrOU;Qh.

one-pot salsa beef skillet

F"REP 5 rrdn. T'DTAL 21 mir'1. ~AK&S 4,.;sterv;ings •.

'W' zh a' t"TiO:-C'I'U:- n eed

~>" . " " _" J I,. 1 , .;, •• ,_._ •••••

, lb. I!'ean glfiound beef' ,~ GJiJP'S~ wate;i"

1 [nip' TaoCi BeU® HO.m.e Ot'iSinals~ Thick LN Chunky Salsa

1 pk"9'. [14 oz.) IKr,aft De,I~~e.MacarOrii, & Cheese Dihiher .2 cups frozen corn

1/2: cup Kra-ft Mexicarli ~:tYl~ Sh~edd9a1 GhieeSS'r- 1 gir:een dniorJ!. chopped'

make it

~.L • _'.. c-

BROW.N meat il ~ I a.r9 e-sk i II et~~ d raln, Hetu rn to sk m!3t..

.AUID, wat.er, os.a'isa and Ma~a.m.ni; "stir:~ Brin'g to boll; ¢pv.¢'r .. ~$Jrrrmer qn Ilow heat 1.0 It'l'1li:n. Qf untll macar.9tli i:s t~h'~erl' £ti~.ringreGcas:i'on~.I,ly. Sti;r tn.eorn 'and, Cheese Saucer.cook ,2'mdn. o,r untIl heat.edthrougb.

'FC)P 'witir ·~h~eddi?d '.ch,e,e,s,B an~c!~oni'On~.

'~',~L1'!l!tit' Llv,nu~: Tr'Jrrj' 70;taJQrtE:.s, and; 1.0 granis of fat p~r >serWFn\Q ~y- ~l',~)p,~dng'w{th 8cxtr:a ~e~ng(dundbe'e:h Kr1aft,.2'%, _

Milk~6hr~dded Fq,LU:' Che~ese Me~lq,an 6t~lei Che~s~c-and ;Kra,ft .Oetu.>llEl M'aea.lr:"o:l1i:& Cheese Dinner M,ade wIth :2%

1':-". - - - - - ,. _. - .

Milk ~he,ese,

Taco B'elli@; and H,om:e Or..ginal!si®: are jfl':a.de,mar.~'8' ,aw.ned and 1'lce'[iJ,s:ea ,tiy-l\~tC'GI. I!~n. C'or~" ..

... I "'" •. ..

-b;. qUlCI{ "&, easy

pork ohop skiUet

PREP'1 Q','miif!_. TorAL:29' min. ~AKEIS ,~ s,ervriI19,s.,

what.you need

~: bans'"ln p~rk Gfh)'ps f~' ~!$.ltL)j

814 irtdh 1f11 iick

'1 t~p" ,oil

11 email orJ,i:on slibad

1 cloya cg~(lic,: mfrnced

, tsp.rli"i'ed rG'$:emary 'le~ve8, crusheti

'/'4' cup i(r.aift' IJight Balsamic \iina,i:Qi:rette' Diressfnft diVi.doo

1 Q~n" f1~5-Vi ;6~J<} ~p~~~p,aJ V~t{·rrl jUice~ LJil19raJned.

1rulke~it

COO,K' ch~ps.ifl o,il j;h I.~tge' no'nsticf:: ~kTlilel0n m,etiium~h",gfl Hrsa.:t3; ,miry! .on each :~ide,,;Q'r I~~till :b,qvyn,ed,;Q:1J both sides. ~emov~.i~ho;ps from

" .

s~jII;et; set aside.

,ADD Onl,O(IS, ga~lip;, r.q~s,~mary'anq

~: Tbsp'.dre~sing. tq; skm~t .stlr; Cook 3 min, 5~ir~ing .occaslonally. Fteturrn, chops to 'skill~et. Add pea~s a~d' remall~lll1~(dressihg;, sirrime:r orr me(]ljwm ,tieiat';ll riilrl!'tl,f until crof:i,pS; are d@f;le,(1&(:);e1f) ..

SERVE chops t'o-pipe€!" with "'he s-a:w_Ce,.

22 I teed 8: f:amiJy besi--'loved.'oocJpes

.:. "_ sweet bbq 'chJeken kabobs,

Jl!RE,f' 1,5., rnln, J'OTAL?5 mln. ,MAKEs;4 ser-vin91S1 kabob 'each,.

what YO'll q,eed

'1 lb. ,bonsl,eis~s s'kh11:essr Ghi&~en ,iDreast&; 9Ut 'into lV2-inbh pi'6ces

2' ~llI,Qs' fresh piineappJ~, qhunks (1 V~ :~A:C'~)I

1 eac!h red .and green P'S.pp,er; cut into I .112 -i.ndh 'FJ'iece$ ~/~ .G,U[.? K~r~ft. Original 'BarbElPu.e S~l\J{H9

~ Tbs.p .. frozen dran,ge jUice Qo,ncentratei th6J;V!le;a

make it

HE,~T gti>~'~" to medi~m,.;hlgh'hea.t:. U1si'rm 13:, lpng woad.eIT~~ewe'rs::(p~a€:ilng2,~, sidE?-by-side" for each kabob), thread chlcken.altemately wrth'pin,eapp:ie, ,~.f1.d peppersonto skewers to make 4 kabobs,

!'i'lI.eX bar:he,CtLe sauce-and julce 'concentrata; brush some ,of the sauce

~ ... I I

mixture .onto kabobs,

~RILIL 8: to 1 Q min .. or unti' chlc~'eH is done, turning.'.and brushing, 'OGG?sj_,Qr:f~'lly with. re,main~ng sauce mi:kt:u,e.

Favorjta pmducts arid Jlld,st'a s'amglih'g bfthe many ·deli.8[Que, 'wa¥~rte.'-ehjoy them" For-even morse histy ideas;, go to'lkraftfofJd:s",lco,ml.

mini "burqer'

FiII~ _2·,;dinnre,r. rolls· w:ith:

.: .':J' • r;, , ....

1 OS;.c.ar Mayer Wi~ne,~ doo~~dl cut 1171 h~lf' lengthw'ise, . then crosswise

1 l(iraft Sin;glesj out ln hall' 2'- tsp, 'ketcRlIp

2' smaU tornato

: - _. ~. -, I,",

SMC':,t?B';cut In harf

1 'tap,. 'Claussen SWeef-prpkle. R,eli$h

t~'fJ~!:!!!TIlm~~~

tasty topper

2:P Tri,s:c_liI it' 'G~ac: Kers

1. pkg." ,~18oz._) C;r.a~~et B:a'rreJ E~tra Sfl6lfP Qbeddar- Gh;eese, eut :into

20~U6e:s ., ' . " .

'1 l!ikg. 19~Q~.) ,Oscar M,~yer De,li ~!e~1h r \$.~rqY;~d Mes~u it~'?Stnpk,ed T~lfkey

Va. t;op"·cran o8It'fy::orarig'9"SaUG6

TC?,p\ crackers with f~matri'ing iAg~etiient$. Makes ,~fer·st:1as~·.

pizza plus

Dinner with,.Di,Q,ier.m:r,is_8 work;i1l1g rn,om~s·lifesa:ver. ,Add a sa,~adf;o(a ql:l'iak m!ealtirn:~'.' fa.~Qrlt~e"

snack. starter lRirfZ"OiraqRer,,-s arf;f ?~HJ lh~ f:!erFe,tt crac.kSF,s 'fpr aU ~'in:d~ ef t~~RlMt!SI. Try them withPhUade'lphb~ 0r€ahl Ghee,se .. Sp~e~q j' 8IiG~tJ.t. apphss;:~nd .'!;ts,~tink:lin,~·of ci~H,amon.

'&~~~Gu .,~~ ~ and ,they'

we~@, gon·e iit miD"\lte5'!~ Sl;Jklrriltied on~ln/2(!)rjj By A'COqK

boston cream pie minfs

P:REiP 1 hQ,liiJr TOTAL:2 n$J"U,Ra {irfl,el. j:J1oc;,'llng} MAKE$: '24 sef\th)gs:.

what you need

t ,~.kg~· (2~laye~' ·siiz,a).' ye!low cake rntx:

~ Illkg·. '(3';,4 -o~~.) JeU .. ,O V.anilla Fi~v,pr ~rl8ta~t PW{~lttl i mig {

1 CLIp Gold m'itk

1';/Z ·tupS."1hewed"CololWhip v.yhtplP~~· Tapptng! ,pJMid~d

4' .sqwares Bakerls.SemHBweet Chocolate'

. 'ma:k:ff it

HEAT Qve:n Im350'O:E

. 7', Ii: _ ......

IPREPARE b.~.k~' baUer 'allJ:fBa'ke 'as ,~rrect~d on ~?ckag'e for 24 0J.:!lPCt3J{~$Cooloomp:le:tely.

BlEAT pudding mnx, ana· 'hlii'lk .. witti" wR1Jsk 2 mini. ,L~ stani¢t6 milFl" M~anW'nlil~~1

lJ~e s,~r,raled knif~;;tQI~~ CIl2Jpe,akes:· 'hOfi~Qflitalliy I:olhalf. 81!r '{21~I:JP Gooo!' Whi'p if11io pydal.~gG~poon ontQ.-pnt!0m haiv.,es. of eUl?'t~jk~., t'Is,~hg !aij~)'tlt l' Tbsp .. 'fo'r each. Cover W·ith eUf!loa~e .tope,

MICROWAVE remai~in§i C'ool Wh~p

-and ano,oolate in rii,ic-ri;JwaV'eable bOWl ~n HIGI;11 1/2 min. or ,until,'choco!:ate 'ig.~llITId,st melted!; sljr~it!g'·~fter-1 min. Stir untn ei1~GQ.il~e rs.pQ:~IP Ile~elY" melted and rn!i::d4re'is \iVel,1 btElrilded; Let

. stand,1S mi~·; Spread ont0cGUpcat<;es.

. I.. - _.

Bef'nfgerate 15 miln. before servin:._g.

Refr~·g,erale I,eftovers.,

blueberry eheeseeske bars

"

wh·a:t·you, need eSi TbEiP. :b utter, melted

_, _ -. ;.J ~

:2 cups Henley Ma~d Graham GrackEW'C.rL:lmbs

2. pkgl, (~~OZ. each) Plhi'11adelphia', Cream. ChSIE!Sei softened

3/tt 64 p sugar

2·eggs'

, .'tsp. vemma

n J~r l-tO.oi..) tiltJeo~~rY jam Dr preesetY~$·

1 cup blneb~rries

make it

HJEAT ov~n to 35i(1°E

M'IX. b_uf;l:er and gr,a:ham crumbs in '3rxa.'~lnch pali;.·pr€lS~ bhlta. bottom'of pan. R:efln,g,erate _until ready·tO' use'.

BI$41',:cream cheese ill lm:-ge bow,l with mixer untlH ·orearny. Adcl',6tJ,gar, eg:gs and v.anin.~~~ beat unti:l wen blended. S,rr jam in jar l~nti,1 ,:s.dfteru3.d; spread evenly onto crust. Top witll

- ',.. .

perd~es'I' tihen cream . Q6Se mixfure. .

BAKE 301 min. Of,-

_., f' ''"'''~

Keep :t!S:tlger~.

kraftioods.com I 25

make-it

1. po ur fUdge-rtapRifliQI into: m~illm, powl -. VVhisK in-1 Ql1Ip'Ct;J1P1 'Whip'. ,Adq; dry pl;Jtl(~i n9 rnlx; stir~2:-m~h., Stki n chopped .cookles.

26 ! fOQd &,famny bes,t-iJoved reclpss:

.'~~ . -

2 a-rranq .. e 4 ~:ce cream

....., -

;s.al::1(:jv~liIGhes, s;qs .... :Oy-slde"on

~. >.

;24-i~lch~llong' p~leee ot f'OI~; top

with ha'llf the C .. o,ol Whip ·mixture. -Repeat rs.yers. TGp w'itt1 remainj'ng. Sandwidfl·e.s-:,

mr ,k '" reude'r: review

,.Ji'f."#' .-~:~'

3 frost to:p;afid 'sides 'with rem~jnl,hg, C,Q·ol Whip .• 'Bril~g ~p'fo,n .sides,; do.ubl~·':"fqld top:',and efld$_;tQ ·~o9sely. .saal !,:la~ket. Fre:eze 4-. hour~·

a~ .. ~-· . ,7 ~ -, 1"

'., . "'1 • -,' - ,. '. "

• ~. _. ~, __ :. : .. _ • ".-"L ..... _. ~~ _'", .' • " ,. ,_', ..

_,' - '_ - - ,.,' .' " . -'" ... -

a st,ote.-Dought, ice t:~eam, cake:!'" ,Srlljmftt«t on "&H:V~OOB;by

. ".' . A.corJoK

simply s,eflSa:tionaistrawb¢rry' shortcake ,PRlE,": ~,Q rni Ii)" : TOT~ 1 hciw:r.§ rn.il~. :~i ricit ~P'Qli n g) ;MA~ii;s 'e' ,~eirvil'lJgi$.

~l1at you need

~ 't4 O}~J P§J~:I~I~ 'ml Utl GI iv ildet~j.

124: QU~ ·,Breaksto'n:e:,s 'l:DjrKiiIlJ~dsiejh,' Sour Grearn

@;. Tb:~p,. '~ugaJ

'21y~; cup&a]ll~pu~p()se~oakrm:~ m.~x

'1 .~~*g\! (e:~.4, l~tz.fJ.en-GV~:~,fI~~ FlaVor rrl~ta:ni Pt4,pding_

1 tub (B'oz'll,OCHZJJ -W'hip' Wt.Hpperli Toppfr:l,lt 1frawetf,! <~.'ivi.dJiedl-

. ,

'4, '~,tAPi~ s,U,qed f(e~§.h slrawi:!l,'~\rrre

- 4;&, 'Q'ulPJ"silLlgar

HEAT oven-to' 4250'1;:

Po' •. _'. _", _' --

. ~EA" 1i~ IC\H~; tt1~ ~~1{!?iour q~~m a,t1gf,:~~ Tbs~ ,. ,s~~~a:r~rfl; rf{rg~e- ~ovvl wi~ h wh is Ie( un~i i w~ [il ,~lended. S~'iniirl b'akii ~g~ mhrlw~t ,prntH "l~ Ist~n,ed~. ~p~ead onto p·,ottQ,m·,cf '€l'"ea~e~ ,,9'-

.J . I. ~ ~_ _ _ , _ _ ' .' _ . .

Jt::lich,rO'LN1d pan, :Bake"'f2 t.o' 1.5 IllkL '~r" ur)tHgol~enbr.cYw.n., G00~.li'l pan $ rn'in" Rer:tH~l"\Jie

• ? <

oakEdrom '~an towke r~ck;;: ,ceal c.om(pl8tel~y .

• EAT p,wdding ml~ and 'remar.Ring'>mii~'irrm:e_dium J!l9Wi with wh,!isk'~< mfn.Stirii~T han

, iJ' , ... . • -.,-.' • 11 J. . i

lne ~,olol. Whiip, .. tQSS stfa~:~erf'i.es VJ,(.Iti't ~h"c:w_p.stJ~~a!~

OUT Qaka 'Mg,rizontaJI~~in h:a:lft1J'rmaRe :e(~ay:ersc; sti9.dk~@n :1~~tlaleJ "ilmlilg".with hcdf.."the ':s-t~aw~~~~ 'm~~xtu~ :J9~-d ~I U'fe~pud~ing <'r.PLxtu~e~ TQ_p,W"~tki'~em~~ning 600ilWhiip ,aVl'~' sctrawber~ mb<tJJre. 'SeflVe immedlate·~~.

-~~nm,e :chiffon pi,e.

~lIjEJI!' 1 OmirJi, plus refrr!g:9[latlng:

M.f.JKES !8,seN'ing.s.. "

w,h,~~t: ,y:ou need

:1lA ~

1

~f;rjJ()mng W8!t~;r

Rik,g,: f2' o~.) ~e!!lll ~O ,~,i~e Fl~vow.' S'li$J'ar Fr.-ee Geiati n

ice;t~ubes,

~ • oJ,.... ~- •

'11:2" CUl'~" eold Wa[e'~'

~ GU~S, ],hraweEi 'Go~0~ WnipFfe:~' ~h:i~~~17i~ Td'pp'tn~;

~ ''10:2: ts;p". 'I lm 8:<'288t

_,2 Tb.sp,. ~hil~ lW~Q$'

1 r.eady~tG)7usie 'r;'edkl.~edJ-frat graham !CraCKer dru'rob crust (e~"oz0

'make it

"

AP!EJ' boiling' W:a1Sr tG:ge~ath'l, rnlx In

Ig~g,e bdWH -s,t~ r with wh isk'.2 min'. !U ntil :90n~pfet_ely dissolved. ,Agd enough ' los.to cold wateir-te l11ake " ~U~ . .AElid ,to g:e11ai:ll1; st,rr ,untH ice is mailed.

'STIIR iFl ,Coo II 'Whi[p,ze,si',afld juice .. -:R:efri,g e rate -i'5'tb' 20 mih.orJorrHII m'rx-lute;'is,' v,ep!ldhic~ ana wHI mound.

$p'oondnt6 crust

RE.FRlQERA"-E .: ( hours, :Gartiish with' Ili:!me ·sUess.

strawberry 'wh!pped sensation

~RE:P 20 min'~, plus fr~eilng MAIKE'S 12 S'er..rings,.

what YO'U n~e,d

4 eups 'fresh strawberries, d~v~ded

- . ,- ~

1 Gan (14 oz;)-sWraeten~d cOr\deh!?etFmilk

1/4 euo.lernon juice,

1 teb t8 8£.) eD~oll Whip" Wlifppecl lop'ping" 'thaw6:G'f, ctiv.i~de"d

8 O'feO ,coo.kie.s, .• ' fi nel y .ch opped ." Tbsp, b:uHerj melt,ea;

make It

i.IN:E 9.>::5-~~ph loaf. pan with foH~, M!"Wth en_ds"of'foi~1 extendiqg ,over. srttes. Masb 2 cups'berllles'ln larg,E:l'bowk Add milk,Juiceand2 cups Cool Whipi,_.miX'welll. Pour. into prepared pan,

MI~; cho:pp~d;~9,kiee,af~d ~utte~. s-pso_n over CO,t1~ Whip mlxture, QQ,~er w!ith, ends of foil~gie!l,tl}y: P~~s"Gookie mixture. into- Coo,~.W1t(ipmb(ture. F,reeze6 htJ!lJr5i qr until firm ..

INvERT dessert onto'·p:late. when ready,;to serve; remove pan,.a~d,foil. Frost

, I..... '). ." I

'dessert with r€rnairi"n,91 0:001 Whip. Slh::tH':emailn~ng berrles; use:?t:o g~ar~ilsh

'dessert, Freeze, leftovers,

,

28 I 'food & t"amily Dest: .. lovElqr~Gipe:s

. • • • • I

chocolate-covered reo, 'cookie cake

PRE', 20 n-tin: ToOTAL,1 hour·20'·ml:t1: . . (i h c] .co·oj ~hg) MAKES 16 serv~ n,g~.

'what Y:Ollne"ed

'1 p'~g. (2~I(aY~'r,.slz'eL~evtll'·$,-fOQd, chocolate.cake mix

.'_ -.' . .--; - .

4 ,s€:1uare"S Bake'r~s' S'emi-S'weetChoo-olate

1/4 : CD p (~~2' sti.C'k} ~ utter

1 pkg. (S' oz) Philadldphia Cr~a,m' ,Gtle'8:EH:l f .softe[n:~d'

;)2, i9~ P su~.g ar

2 ,cups thawem Cbo[Whip _'Wh~pp~d Topping

t2: 'Oreo_'CQC;) Ki,es:1 C(Jarse~,y' cr.l:Isned:

make it

HEAT ,o'ten to ~3:50°F~

PREPAJRIE ca.ke· t3f!.tte-r- an d b,ake 111 :2 (9';"lneh) ro~:md pans as,di'reet'ed ;Girl pa8Kage~ @QQ.I GaRes.in pa~ef:1·0 l1liri. ~nverift:a,kes. ,onto wi~~ rq:'Qks; genUy, :re'meve, paris. ~ep'bll ¢,ak:es, (;Qmpl'et~Iy,;

MICROWAV,E chceolate and oliitiu~r"in; mfcfQwavealJ'le bo"wl on Htfil:H2 m'i n, (Dr IJ ntH tU.Jiter" is -malted. Stj r u nfil

. - - • ) ~ - .' • .r .

ch9co.ll,at.e is completetv m:e!t~cl,. ,Cp~oll

p'rnin"

'M.ArtwihL.E.~J! ne~t dra~fFr Q'hee$.~'~.nd .!?ug,ar in I:arge' bQWI wit,1i rni~er ,untiJI b.lend~d. Gant]~~ stir 'in Oo,Q,1 Whip and

• 'f1_' I ,.;.I I

~FusM,ed GQ(lkies. Stackeak,e laye"rB' ern

.plat~{spre,ading cream cheese' mlXture between layers,. Sp read -top WiU\ 6hebolaite glaze;; ,let :sta~t:n~Jntii firm. Ke-eJfrefri§ier..a,ted~.

mOist caramel .. appl" cal(e

PREP 1$ min, TDTALi 1 'hour 41S min. (incl. C0.0Ung} MAKES 1.(~ servings.

What you need

1. pkg. ,'(2~'ayer sJze) .y"9Uaw.

caRe'rnix .

1 pkg. {4-:S$rving size) Je:II ... :0 Vanilla or Fr€loph VanWa;l;;iavQ,r .Inst9.nt PUddrn@

1 cup water

4 eggrs

1/3 cup aU

$ Grqnny f$mlth aplD",~S (1 fb:)" pee[ed,_ Goarse/y -choppeq

,2,0 Kraft Caralnel:s'

J Tp,sp. mm~.

m,ake.it

HEAT even to 35008

. QiR,e-4$Eandfl0ur12:":cu fJ fI U1~1;{ tube pan or-'1'D-iI1Cfl, tube pan. B~at cake,mix, dry PUdding' mix, water,e.Q9s and 'OUl in

'l,arge bOWl with mixer.on low speed until blenc{Sd., S.eaf~ On hi$;iH speea Zmin. Stir ,in apples. Pbur llito,prepared pan.

BAKE 5 Gl'mih, to "1 hOOf or until toethpieK inserted neaf.,'~errter .comes 'Out clean,

'Ceo!1 ca.ke i,n ~an 16. min. Lb6isen

. cake frQm SitiEtQfpf?;n; invert (jA.t.~ Wire.

. raek~ Gently re,mpve "RqD. CClo:I.,q~ke' compt!ste,ly; TtaRsfer· to p:;ate.

'M.,CROWAVIi C~famlels, and m;,Ik'in JrJ'it::r:QW~y'ea,bi~ bOWl ''fln H fGHl V:2 'm'ir,J. , st:irrfr.,g eY6ZY30 see. until b',end~d. enol 1,0 min., or: untn slffghtl¥ thickeneq,:, Drjzzif!~r

.o~er oake:

·~k~1i4

~> my b~yhiend cil;m~ clo's,e. to 'B'OPQS~llg . .J"

Su,t:iffrftterj qn 1~712~"it;!y GAiME$D);,BORAl-I

----- r

, .~ r.

Fead-e[--t;e\iiew .~

!.

l,; t "

~'!1.:-layered pumpkin loaf

PREP ,2n min, TOTA,L 1 hour 25 mln, MAKES' 1,16 servings_

what you need

1 :aupc:arm!3d p~,mpK~n

1 cup p.lus·2 Tbs}:n'. 'gr~nulated sug'arJ' d:iVided

. ' .

1/-2, typ:paGKed brown sug,at

4· eg'g whites:; dlvlded

." ,

.1/2 c'up fBit-ofree'milk

V4~ cup eanola oil.

:.2 oup·s·,flour·

·2V2: tap, Cal~lmet 8aking Powder

I . .

:·2: t~Pi ,:pLmipkhl plespics

'/4 tsp, salt

1 p~g" (8 ·oz.:) PhUadelphial Nellie hate~ .Che~,se, s'Clth2in.eo

HiE-AT oven to·3'ffio.°1F,

MI,(purnpkin, 1 cup QiranlJl:;ited,s:_u.gar, brown~sug~~;1 ~ggl wh~es,,'mlik·ahd all in larg.s bowl.. Add floUf, ba~lng powder; spies . .and,sal!: Ilrrix: Wt;!11.

Beat Neufchatelcheese, remain i ngl granu lated sugiar and :r.em.ainl:nQ egg whi~e with whrs:k'until w:eU blended:,'

SPO·ON half of p. umpkln batter into

. I ,.

greasedY9x5-ihlctfhonstick loat pan;'

cover:wifh'layers of Neufch,at,el cheese' mixtur~ and tema,in~ng ,purtfpkin batter. B,AK. -1 hour bJI'1 hour 5 rrfn. or u.ntil toothpick inse,rted ih center comes

OW'll oh::l3Jn '. l.ooserr br.tiad front -sides of

. .... ",

pan; CCH;)Un p~m 10 mln, Hemov.e.brsq,c-

from p8i~ to wire rack; cool '90mpl$t:aly:

Keep refrigerated.

triple-chccolata bUss cake

PAEP·2:0 rnln, TO'fAL2 hours (inc!. cooUng) MAI!U~~ r8,slervingl~"

what .you, need

1 pkg~{~,-::I~yer. slz~) chocol,·a.t.~ ~ca"ke jnlx

'1 Q,bjP. B,rs',akstbne.'s orJ(nudsenl Sour0n3am

1 p!kg, (3 .. 9' oz.) Jedl-Q Ohocoi ate, Instant P,(Jd ding 4 eg,gs'

V2. cup·.oH 1j2,ctip~wafer

3 cups,t~awed OooJ WhIp, WiHlppeQ TopPln'!:;h divlda.d 1 pk~,. (e squares) Baker~ Semi-Sweet Chocolate· 11172 OUpf? "fresh t~.spbernles

make. it

H.EAT oven to' a§(ltJF,

BEAT .all .. il1gred~·er.lt~,exee;pt ·CQoIWhi~. ''ch,opo:late ~qu;~res>~nd berries ih"lat9.e

bow' II with mixer on l:ow.speed just untl I moistened. ~,eat 0h r:qedi!um sp:eelr.7j.~ mln., sto,ppingoccasicrnalty to' serape bottom and slde of-bowl ,P'o-IJr into greas'ed 12-clip ftuted tutl·e .pan Gr·1~·:ril~Hl·ch tube, pan

B,A!KE '5;0, min, tol hour-or ur'ltil'toothpick inserted near ~ehrt~r ti:9m'~s otJl el'ean. Cool cake 'i~1 oan tOmin"L:0g~en ca,ke·fromi.~hje:01 p.a.(1; lri;veri onto Wit1l'·raJ;;k., Gentl.Y· remove pan. c6o~ cake completely. 'Transter-to .p!at~.

RE,$EIRVE 2 Tbsp, Cool-Whip. M,icf[jlW8Ve v.emairitln:gl COQ'!Whi'p .an.O ch'o;c:ci~atf:~ squares i'[I1 microwaveable bowl on H IGH1 1/2 to. 2· m1n. or .y ntil , 'yh oeol ate 'is G0mpletel'Y melted and 'l'mbrttlre .. IS "\N'silll blended i' s.t'ii:r1f-ilng ,aliter ·eac.h rnlnute. Drizzle over ,taKei. ln1medjately dr.op scant- teaspoonftl!is of the"rese·r-ved C'ool Wlhip around top of cake: .dr,aw toothPick·thrtiugh m~dGlle,of each IO resemble star. Fm . center ,of ca:k,e· wlth b.~rri.es .. KS;;'lep re!rige~ate,d.

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