Daniel Bork recipe minutes with biblical quotations chosen by Daniel Bork recipe minutes Editora Nobel aims

to publish works with editorial and graphic quality, consiste ncy of information, translation of reliability, clarity of text, printing, finis hing and paper adequate. For you, our reader, can express their suggestions, questions, criticism and Any complaints, Nobel maintains an open communication channel. Contact: CENTRAL NOBEL Customer Service Phone: (11) 3931-2822 - ext 259 - Fax: (11) 3931-3988 End: Rua da Balsa, 559 - S ão Paulo - CEP 02910-000 Internet: www.livrarianobel.com.br Daniel Bork recipe minutes © 1999 Daniel Bork Rights reserved for this issue Livraria Nobel S.A. Ferry Street, 559 - 02910-000 - São Paulo, SP Phone: (11) 3931-2822 - Fax: (11) 3931-3988 Email: ednobel@nutecnet.com.br Mirna Gleich editorial assistance: Mari a Elisa Bifano Preparation of text: Marta L. Tasso Review: Carmen T. Costa, Mari a Aparecida Amaral Production design: Miriam Cunha Graphic design and compositio n: FA Factory Communication Photos: Eduardo Ortega Giannini Print: Prol Editora Gráfica Editorial Coordination: Data Library of Congress Cataloging in Publication (CIP) (Brazilian Book Chamber , SP, Brazil) Bork, Daniel minutes Revenue / Daniel Bork. - São Paulo: Nobel, 1999. ISBN 85-21 3-1095-1 1. Cuisine I. Title. 99-2521 CDD-641.5 index for systematic catalog: 1. Recipes: Cooking: Home Economics 641. 5 Reproduction No part of this publication may be reproduced, copied, reproduced o r transmitted by electronic means or recording without permission in writing fro m the publisher. Violators will be punished by Law No. 5988 of December 14, 1973 , articles 122-130. Printed in Brazil / Printed in Brazil presentation This collection of recipes is the atmosphere we live in big cities. Or in today' s times, rather. Daniel Bork, multiple talents, had the bright idea to illustrat e my morning program and afternoon lightning Bandeirantes with recipes, to assis t people in their usual and hectic day-to-day. Actually, what Daniel has done, i s an important service delivery. There are big books and small kitchen. And ther e are great little cookbooks. The recipes here have been condensed executed one

by one, Daniel is is a r pots, thanks

and many of them proven in the air for this presenter. I assure you that has maximum effect with the least possible time spent in the kitchen. Th work that should be considered a household appliance. Put it next to you pans and such. Enjoy. Amaury Jr.

This book is dedicated to my wife Anna and my children Margherita and Beatrice O liver. Special thanks to Eny, my mother, who encouraged me in the kitchen and ga ve me many recipes. I also thank the Bandeirantes TV network and the Amaury Jr. who provided me the opportunity to do this book. introduction This book aims to suggest recipes easy, fast and with few ingredients to make li fe easier for beginners and busy people. Revenues herein provide food for the bo dy, while the Bible verses cited (the Word of God) is the food for our eternal s pirit. "Jesus said," Do not worry about food or drink with no need to live with the clothes they need to wear. After all, is that life is more important than fo od? And is that the body is not more important than clothes? Look at the birds f lying around: they do not sow or reap or accumulate deposits. However, the Father in heaven takes care of them. Will Are not you worth much more than the birds? None of you can live a few years mor e, to worry about it. And why are you worried about clothing? Look how the wild flowers grow: they neither in work or make clothes for themselves. But I say tha t not even Solomon was so rich, wore clothes as beautiful as these flowers. It i s God who clothes the wild grass, which flourishes today and gone tomorrow, burn ed in the oven. So, it is clear that God will clothe you, who have little faith! So do not worry, saying, Where am I going to get drinks, food and clothes? The pagans are always looking for these things. The Father of you, who is in heaven knows you need all these things. So put first in their lives the kingdom of God and what God wants, and He will give you all the other things. So do not be worr ied about tomorrow, for tomorrow will worry about itself. Enough for every day i ts own trouble. "Matthew 6:25 to 34 Editor's note Throughout the book there are spaces lined for the reader to make personal notes and observations on income and on page 71 there is a special spac e for writing down family recipes. summary poultry, meat and fish meatballs cooked tuna steak with rice steamed cod with beer drunk meat ground be ef with rice and banana fillet of sole in the gondola chicken fillet with lemon chicken fast with milk fish to fish with Uncle Sergio cream pie baked ham burger 11 20 12 13 17 18 19 15 23 24 21 14 16 22 18 25 26 27 28 29 30 31 33 44 32 38 32 spinach in oven farofa oatmeal yogurt salad with lemon mayonnaise without egg ho t sauce for vegetable mousse carrot salad, egg salad smoked salad to keep birds warm endive salad stuffed tomato pie with ricotta and vegetables 36 43 34 34 35 37 38 40 39 40 42 41 45 46 49 47 46 52 52 60 48 60 50 51 50 56 54 55 desserts balls of coconut and peanut cake banana cake ricotta Guitti Margherita Brigadier different from ice cream to syrup to cover fruit salad black diamond ice Eny sw eet sweet sweet pumpkin fig pressure farofa apple apricot jelly condensed milk h

omemade mousse Grape lemon mousse pasta, sauce and bread Quick spaghetti sauce nonno homemade bread blender versatile Italian bread stuff ed bread to Manuel, the waiter salads and dressings zucchini rice in the oven to Mariutti potato Nelli (for cold days) entry lettuce fennel in the oven passion fruit mousse quick bag of banana pudding pie sweet jaboticaba custard pudding 54 56 59 53 57 58 48 58 55 61 63 68 62 68 69 70 64 64 66 65 66 67 62 Oma Hilde recipe cream pineapple cream sigh vera summer snacks biscuit-and-stop balls caseirinho capuccino cheese hamburger homemade hamburger with mayonnaise and corn burger with yogurt sauce with beaten yogurt beet pate c hester vegetable pate pate smoked sardines sardine magic juice exotic where to buy cheap 72 10 poultry, meat and fish 11 poultry, meat and fish braised tuna 800 g tuna in put juice of 1 lemon 1 clove crushed garlic 1 onion, sliced 2 toma toes, seeded, chopped 1 / 4 red or yellow pepper 1 spoon (soup) of soy sauce a p inch of salt Season the fish with lemon juice, garlic and salt. Place fish in a pan, add the tomatoes, onion, pepper and soy sauce. Cover the pan and cook over low heat unti l the fish is cooked. If necessary, pour a little water to make sauce surrender. John 3:16 - "For God so loved the world that he gave the 12 his only Son, that whosoever believes in Him may not die but have everlasting li fe. " about 300 g of soaked cod, boiled and shredded 1 cup (curd) of rice 1 onion 1 cl ove garlic 1 red or yellow peppers (optional) to taste - olive oil, parsley, oli ves, pitted Cod fry in olive oil with garlic, onion, parsley, olives and green pepper choppe d. Add rice. Fry well and add water to pass two fingers of rice, cook. Serve as a single dish. Matthew 4:4 - "Jesus answered, The Holy Scriptures assert that human beings do not live by bread alone, but lives of all that God s ays. "

13 poultry, meat and fish cod with rice poultry, meat and fish fish at Uncle Sergio 1 pound of shark or grouper put in 500 g of potatoes, sliced 2 tomatoes, sliced 1 red or yellow pepper 1 onion, sliced 1 clove crushed garlic juice of 1 lemon t o taste - smell-chopped, salt and ajinomoto Season the fish with salt, garlic, lemon and ajinomoto; book. In refractory lane , put the potato, tomato, chili, onion and green scent. On top, place the season ed fish. Drizzle with enough olive oil. Warm water and cover the fish (do not ov erfill). Bake for about 30 minutes, or until the liquid is well reduced. Serve w ith rice or mashed potatoes. 14 I Corinthians 16:14 - "Do all the work with love." A fillet of sole a spoon (soup) shallow shrimp 2 tablespoons butter 2 (soup) hea vy cream 1 / 2 spoon (soup) of whiskey, brandy or rum to taste - chopped parsley and salt A sheet of aluminum foil, one by one, place the butter, fillet of sole, shrimp, heavy cream, whiskey, parsley and salt. Fold papelalumínio horizontally forming a bundle and twist the tips. Turn the ends up like gondolas. Bake in oven for about 30 minutes. Can be stored until the next day. Serve with 1 or 2 spoons (soup) of rice inside th e wrapper open on the plate. Proverbs 23:4 and 5 - "Do not kill yourself working, trying to stay rich, nor think too much about it. For your money can disappear suddenly, as if created wings and flown away like an eagle." 15 poultry, meat and fish filet of sole in the gondola poultry, meat and fish fish cream 1 pound of hake or caçonete 1 onion, chopped 3 bay leaves 2 tbsp (tablespoons) b utter 1 tablespoon (soup) of wheat flour to taste - chopped green onion, black p epper kingdom beans, grated cheese, salt and lemon Wash the fish with water and lemon. Season with salt and lemon, leaving to soak for several minutes. In a pan, place half the butter, onions, chives, bay leaf a nd pepper and saute a bit. Add the fish, cover with water and simmer for about 2 0 minutes. Remove the fish with a slotted spoon, being careful not to break it, and arrange on a platter. In another pan, heat the remaining butter, flour and g o adding the broth that cooked the fish. Stir until it forms a thin cream. Cover the fish with the cream, sprinkle with cheese and bake to heat. Serve it again

with baked potato or rice. 16 4 filet mignon steaks or rump of a spoon (tablespoon) butter 1 onion, chopped 4 tablespoons vodka, rum or red wine 1 / 2 can of cream to taste - salt and black pepper kingdom Fry the steaks in butter, seasoning them. Then add salt and pepper. Remove them from the pan and fry the onion butter same. Add vodka until it evaporates and th e bottom of the pan is brown. Add the cream and cover the steaks. Sirvaos accomp anied with white rice or mashed potatoes. John 11:25 and 26 - "Then Jesus said: I am the resurrection and life. Whoever believes in me, though he die, shall live: and whosoever liveth an d believeth in me shall never die. You believe this? " 17 poultry, meat and fish steak drunk poultry, meat and fish meat with beer 1 pound cushion hard or topside cubed 1 can tomato sauce 1 package of onion soup 1 / 2 bottle of stout Caracu 2 cups (tea) water In a pressure cooker, place the meat and add remaining ingredients. Cover the pa n and let the meat cook for 30 minutes over low heat. Serve it with mashed potat oes or rice. Pizza burger 4 burgers homemade fried mozzarella 4 slices 4 tomato slices to taste - oregano and olive oil Arrange the burgers in a refractory covering each with a slice of mozzarella, a slice of tomato, oregano and olive oil. Take them to the oven until the cheese m elts. Serve with mashed potatoes. 18 1 cup (cottage cheese) cooked rice 500 g ground beef 2 cans of stewed tomato sau ce 250 g of cottage cheese or another of your choice 3 bananas, sliced to taste - grated parmesan cheese (optional) Spread in a baking dish a little tomato sauce, then place a layer of rice, a lit tle cheese and ground beef and, finally, the banana. Repeat this with the last l ayer should be cheese. Sprinkle with Parmesan. Cover with foil and bake until ch eese melts. Serve as a single dish. Colossians 4:6 - "Let your conversation be always pleasant and good taste, and you learn to give each person the right answer. " 19 poultry, meat and fish

ground beef with rice and banana poultry, meat and fish Baked meatballs 1 pound ground beef 1 onion, grated 1 tablespoon (tablespoons) butter 1 or 2 egg s 1 / 2 cup (tea) oats 4 cubes of bouillon to taste - chopped parsley and lemon Fry the onions in butter and set aside. Knead well with hands meat, lemon zest, onion, eggs, parsley and oats. Make small balls and place them slowly in a sauce pan with 1 quart of boiling water with bouillon cubes. When the meatballs are co oked, remove them with a slotted spoon and place them on a platter. Garnish the platter with vegetables. If desired, place the tomato sauce and serve with pasta . 20 II Corinthians 3:5 - "... our strength comes from God." 1 pork loin about 1 pound and a half liter of milk 1 whole onion 1 spoon (soup) salt Spread the salt with your hands over the loin. Put it in a pan, add the onion an d cover the meat with milk. Cook for about 1 hour or until the pork is tender. I f necessary, add more milk * for baking. Remove the pork from the pan and reduce sauce to go stay with caramel color. Pour the sauce over the pork and serve wit h white rice. * Do not worry because the milk will curdle. James 4:7 and 8 - "So obey God, Resist the devil, and he will flee from you. Come near to God, and He will come near you. " 21 poultry, meat and fish loin with milk poultry, meat and fish baked ham A leg of pork or lamb 1 head of garlic peeled 2 tablespoons (soup) 2 tablespoons butter (soup) of herbs de Provence 1 pound of potatoes to taste - salt Pass the salt with your hands in the ham and add the herbs de Provence.€Stick al l the meat with a sharp knife and insert garlic cloves into the holes. Place the butter on top of ham, cover it with aluminum foil and bake in moderate oven *. When you're missing one hour to finish cooking, remove foil and add the potatoes cut into slices not too thick and 1 cup (curd) of water in the pan. Note: If yo u notice that the leg is starting to burn or is very dry dripping more water in the pan. * Reference: 1 pound of meat = 1 hour in the oven. 22 1 large chicken, or pieces of your choice juice of 3 lemons to taste - salt, pep per and butter-the-kingdom

Grease a baking dish with butter. Cut the chicken into 8 pieces and place them i n the dish. Drizzle with lemon juice, salt and pepper. Spread butter balls over the chicken. Bake in preheated oven for 45 minutes. Turn oven off and leave for 10 minutes. * Serve the sauce separately. * If the sauce has evaporated, add one cup of water into the pan and boil for a moment. Psalm 62:10 - "Do not rely on violence, or expect to win something with the robbery. Although their riches increase, do not trust them. " 23 poultry, meat and fish chicken with lemon poultry, meat and fish chicken quick 6 chicken thighs 1 package of onion soup spoons 5 (soup) mayonnaise Wash the drumsticks with water and vinegar. Arrange them in a nonstick pan or Py rex dish. Separately, mix together the mayonnaise and onion soup and sprinkle ov er each piece. Bake for about 1 hour. Serve with white rice. Hebrews 13:5 and 6 - "Do not be overwhelmed by the love of money 24 and be content with what they have, because God said: I'll never let them and ne ver forsake them. So let us be brave and say: The Lord is my helper and I'm not afraid. What harm can one do to me? " pasta, sauce and bread FLOUR 25 FLOUR quick pasta 500 g spaghetti 1 eggplant, chopped 1 clove garlic, crushed 1 red or yellow pepp er, chopped 1 onion, chopped 2 or 3 tomatoes peeled and seeded, chopped to taste - olive oil, anchovies or capers, grated parmesan, pepper, and salt kingdom pasta, sauce and bread Season the eggplant and peppers with salt, pepper, garlic and onion. Fry them in olive oil. When they are soft, add the tomato and anchovy or caper. Reserve. Co ok the pasta al dente. Add the sauce and serve with Parmesan. Romans 6:23 - "For the wages of sin is death, but 26 the gift of God is eternal life for those who are united with Christ Jesus our L ord. " FLOUR

Sauce nonno 500 g spaghetti or Tagliarini 500 g sausage Blumenau (or other fresh sausage) 1 tablespoon (tablespoons) butter 2 cloves garlic, crushed 1 red pepper, chopped 2 cans tomato sauce to taste - chopped olives, oregano, salt, black pepper and gr ated parmesan kingdom In a saucepan, place butter, garlic and sausage broken out of the bud. Saute. Ad d the peppers, olives, oregano, tomato sauce, salt and pepper. Saute and set asi de. Cook the spaghetti al dente. Cover it with the sauce. Serve with Parmesan. Isaiah 57:15 - "For the Most High, the Holy God, the God who lives forever, says: I live in a high and holy place, but also live with the poor and afflicted, to give hope to the humble, the afflicted and new forces. " 27 pasta, sauce and bread FLOUR homemade bread in a blender 50 g fresh yeast or 3 diced Fleischman, 15 g 2 spoons (soup) of sugar 1 spoon (s oup) salt 2 eggs 1 cup (tea) oil 600 ml water 1 kilo of wheat flour pasta, sauce and bread In blender place the yeast, sugar, salt, eggs, oil and water. Beat well. Transfe r mixture to a large bowl and go adding the flour. Stir until it forms a soft do ugh. Grease two cake pans for English, fill with the dough and let rest for 30 m inutes. Bake in preheated oven for about 40 minutes. Let cool and unmold. Philippians 4:8 - "Fill your minds with everything that is good 28 and deserves praise: things are true, honorable, just, pure, pleasant and honest . " FLOUR Italian bread stuffed 1 Italian bread 200 g butter 100 g grated parmesan cheese 250 g cream cheese 1 / 2 cup (125 g) cream cheese 2 cloves garlic, crushed Make a paste with butter, Parmesan, the cream cheese, cream cheese and garlic. S lice the bread without separating the slices. Top each slice with the folder. Wr ap bread in foil and bake in oven for about 10 minutes. Serve as a snack (eat wi th your hands, removing pieces). Colossians 3:2 - "Think of the things above and not in those here on Earth. " 29 pasta, sauce and bread FLOUR

versatile bread to Manuel, the waiter 500 g skinless sausage * 4 tablets (15 g each) of yeast 1 spoon (soup) of sugar 3 cups (curd) 1 tablespoon of warm water (soup) salt 3 eggs 1 / 2 cup (curd) of oil 1 kilo of wheat flour pasta, sauce and bread Fry the sausage, drain and leave aside. In a bowl, place yeast, sugar and warm w ater, baking wait. Then add the salt, eggs and oil. Beat the mixture in the blen der. Return the mixture to the bowl and add the flour and sausage. Stir well unt il thicken. Place dough in greased bread pan and let it grow. Bake it in preheat ed oven for about 45 minutes. * If you prefer, substitute the sausage for olives, tuna, ham, onions and crackl ings. I Corinthians 2:9 - "What no one ever saw, heard and what ever 30 someone thought it could happen, this is what God has prepared for those who lov e him. " salads and dressings 31 fennel in the oven 400 g fennel sliced 1 cup (tea) of skim milk 2 spoons (soup) of wheat flour 100 g grated parmesan cheese Cook the fennel in salted water for about 10 minutes or until soft. Drain and pl ace in a refractory square (23 cm long) book. In a pan, add the milk and gradual ly add the flour. Add the grated cheese and heat. Simmer, stirring constantly, u ntil thickened. Spread the sauce over the fennel and take everything in the oven to heat. salads eguarnições Potato Nelli (for cold days) 1 pound of potatoes a pinch of sugar 300 g chopped bacon 250g salted butter 1 on ion, chopped 32 Cook the potatoes and peel them. In a pan, add the sugar to caramel. Add the bac on and fry well. Then add the butter and onion to fry. Finally add the potatoes, which when disturbed will break. Serve as a single dish or as an accompaniment to roasts. zucchini in the oven 4 zucchini 2 tbsp (tablespoons) of flour 1 clove garlic, minced 2 tomatoes, slic ed 2 carrots, sliced to taste - basil, salt and olive oil John 5:24 - "I contend that anyone who hears my words and believes him who sent me has eternal life and will not be judged, but has passed from dea th to life. " 33 salads eguarnições

Scratch the skin of squash with a knife and slicing in length. Sprinkle the slic es with salt and pass them in the flour. Fry quickly in hot oil. Drain the slice s on paper towels. A refractory, place the zucchini with garlic, olive oil, toma to, carrot and basil. Bake for 15-20 minutes. Accompanies roasts. salad with lemon yogurt A low-fat yogurt 1 scoop (tablespoon) of lemon juice 6 mint leaves to taste - sa lt and black pepper kingdom Place ingredients in blender and blend. Serve with raw vegetables or fish. You m ay substitute parsley for the mint, chives and tarragon or other herb of your ch oice. salads eguarnições mayonnaise without egg 1 can of cream 1 tablespoon (soup) 2 tablespoons lemon (soup) of mustard Beat all ingredients in blender. Pronto! Philippians 4:13 - "I can face anything with the force 34 Christ gives me. " hot sauce for vegetables 1 / 2 cup (tea) butter or margarine 2 tbsp (tablespoons) chopped onion 1 / 2 cup (tea) water 3 egg yolks to taste - Juice of half lemon, parsley, salt and black pepper kingdom Isaiah 26:3 - "Thou, O Eternal God, you give peace and prosperity to the people who have a firm faith, people who trust in Thee " 35 salads eguarnições In a saucepan, place butter and onions. Saute briefly. Add the water and simmer until almost evaporated. Beat the egg yolks with lemon juice, adding salt and pe pper. Pour the still hot onion and parsley to the mix of gems. Stir well. Pour o ver cooked vegetables (green beans, carrots, cauliflower, etc.).. spinach in the oven 500 g spinach 2 eggs, beaten 1 tablespoon (soup) of flour 2 teaspoons (tsp) lemo n juice to taste - salt Cook spinach, drain and chop choosy. Add eggs, flour, salt and lemon juice. Mix. In a greased baking dish, place the mixture and bake for 20 minutes. If desired , add mashed potatoes on top of spinach before taking it to the oven. salads eguarnições Deuteronomy 6:5 - "Love God with all your heart, 36 with all your soul and with all your strength. " carrot mousse 3 carrots chopped 1 small onion, chopped 250 g white cheese 1 cup (tea) of skim milk or a full spoon (soup) of an English gravy spoon (soup) of mustard or yogur

t a full 1 envelope unflavored gelatin colorless to taste - salt Proverbs 20:24 - "If it is God who directs our steps, as we understand our life? " 37 salads eguarnições Beat in blender carrot, onion, cheese, salt, milk, sauce English€mustard and yog urt. Prepare gelatin according to package directions and let cool. Join the othe r ingredients. Wet a dish with water and place the mousse. Refrigerate for 2 hou rs. Turn out and garnish, if desired, with lettuce and baby carrots. Entry lettuce 2 boiled eggs 1 / 2 cucumber 2 large green apples, canned 200 g cooked ham 2 tbs p (tablespoon) of mayonnaise to taste - parsley and lettuce leaves Chop the ingredients except the lettuce. Mix well. Add mayonnaise to bind. A pla tter, place the lettuce leaves and fill with the mixture. salads eguarnições egg salad 6 eggs 3 spoons (soup) 3 tablespoons mayonnaise (tablespoon) 1 tablespoon ketchu p (tablespoon) of a yogurt mustard to taste - salt and sauce English 38 Cook eggs until they are stiff. Peel and cut them in half. Put them in a baking dish or platter. Mix remaining ingredients, and cover the eggs with the sauce. R efrigerate and serve cold as a starter. a salad 1 green opped 1 op into on the birds and 1 red apple, chopped 1 chopped pineapple, drained 1 bunch celery, ch bulb fennel, finely chopped 100 g seedless raisins 100 g of brown-and-st slices to taste - parsley and mayonnaise *

Mix ingredients and place on a platter. Serve as input for a bird or as an accom paniment of your favorite dishes. * If you prefer a lighter mayonnaise, mix it a little yogurt. John 8:36 - "If Jesus set them free, you are truly free." 39 salads eguarnições warm salad of endive 2 or 3 feet endive 6 cloves garlic, thinly sliced 1 / 2 cup (curd) of olive oil to taste - salt and vinegar salads eguarnições Wash Add add ive. endive leaves and arrange them on a large plate. Heat the the garlic and cook until lightly browned but not burned. vinegar (note that you will sneeze). Put the seasoning on Add the salt. Serve immediately following barbecues or as oil in a skillet. Get it from heat, the leaves of end a salad unique.

salad smoked 1 pound turkey breast or smoked chicken, chopped 2 small cans of corn 2 small ca ns of peas 250 g grated carrot 3 tbsp (tablespoon) of mayonnaise, chopped green apple or pineapple (optional) to taste - raisins, chopped nuts, potato straw 40 In a bowl, mix the ingredients except the mayonnaise and potato. Add mayonnaise to bind and cover with potato straw. Serve immediately. ricotta pie with vegetables 500 g ricotta cheese 1 cup (curd) of milk 3 eggs 1 teaspoon (tsp) baking powder 2 large carrots 200g green beans 1 can of corn or other vegetable to taste - sal t I Thessalonians 5:18 - "Be thankful to God in all occasions. " 41 salads eguarnições Cook and chop the vegetables for the stuffing. Whisk the ingredients of the mass in the blender. Mix the stuffing with the dough. Pour the mixture into a grease d baking dish. Bake for about 30 minutes or until the surface of the mass splitt ing. Serve the pie warm or cold. stuffed tomatoes 4 tomatoes 1 can of tuna or sardines to taste - mayonnaise, chopped parsley, cho pped green olives, olive oil and salt salads eguarnições Wash tomatoes and remove the cover on the side of the cable. Remove the seeds wi th a spoon. To keep them standing, cut a small slice of the base. Be careful not to stick them. Turn them upside down on a napkin to drain. Sprinkle them inside with salt. Mash tuna with a fork, seasoning it with mayonnaise, parsley, olives and olive oil. Fill tomatoes and garnish with a sprig of parsley or a slice of olive. Serve them on a platter with lettuce, tomatoes by placing them equidistan t. Psalm 37:5 and 6 - "Put your life in God's hands, trust Him, 42 and He will help you. He will make his honesty is as light and that the justice of your cause shine like the midday sun. " farofa rolled oats 250 g of oat flakes 1 can of corn or peas 2 hard-boiled eggs, chopped 1 clove ga rlic 1 chopped onion to taste - chopped olives, chopped chives and bacon Fry the bacon. Add garlic and onion, saute. Add oats, corn, olives, chives and e ggs. Stir until warm. Serve as an accompaniment to meats and poultry. I Corinthians 10:12 - "He who thinks he is standing is better to have careful not to fall. " 43

salads eguarnições Rice to Mariutti 1 portion of white rice cooked to taste - olive green, strawberry and potato chi ps Chop the olives and slice strawberries vertically. Add the rice, mix well and pl ace it on a pretty platter. Add the potato sticks on top to decorate. Serve imme diately. salads eguarnições John 8:12 - "Jesus said I am the light of the world whom I 44 will follow the light of life and never walk in darkness. " desserts 45 Brigadier different 250 grams of semisweet or bittersweet chocolate 125 g sugar 60 g butter 2 egg yo lks, sieved (to take the film) a spoon (soup) of brandy to taste - chocolate spr inkles Melt chocolate in double boiler. Add sugar, margarine and egg yolks. Bring to a simmer and add the cognac. Stir well until the mixture is homogeneous. Let the d ough cool and make balls. Spend them in chocolate sprinkles and place on a bakin g sheet to dry. coconut and peanut balls desserts 1 cup (tea) of milk powder 100g shredded coconut 1 / 2 cup (tea) sugar 1 / 2 cup (tea) peanut butter 1 / 4 cup (tea) of water colored candies 46 In a bowl, mix together first five ingredients. Make balls and pass them on conf ectionery. If desired, roll the balls in clear to the confections we are better adhered to. cake of ricotta Margherita 500 g ricotta cheese 1 can sweetened condensed milk 2 spoons (soup) of sugar 600 ml milk 4 eggs (egg whites) 3 spoons (soup) cornstarch 1 / 2 cup (tea) of seedl ess raisins Whisk the ingredients in a blender, minus the raisins, finally pouring the conde nsed milk. Mix gently to ground the egg whites and raisins. Grease a rectangular baking dish and pour the batter. Bake for about 40 minutes or until the surface crack. When cold, sprinkle with icing sugar to decorate. Colossians 3:23 - "What do you do with all your heart, as if they were doing for God and not to people. " 47 desserts

Sweet Eny 2 packages of chocolate cookie with chocolate filling 1 box chocolate pudding or flan chocolate 1 can of cream to taste - chocolate sprinkles Prepare the pudding according to package directions. Once done, mix with almost a can of cream. Book a finger of cream to decorate. Open the biscuits in half. L ine a baking dish with a layer of cream and another cookie. The last layer shoul d be the cream, garnish with the remaining cream and chocolate sprinkles. Refrig erate for 1 hour. pineapple ice cream desserts 2 egg whites 1 / 3 cup (tea) sugar 200 ml plain yogurt 1 large can of pineapple in syrup, drained and chopped Beat the egg whites and add sugar, beating until firm. Carefully mix the egg whi tes, yogurt and pineapple. Pour the mixture into a baking dish and freeze until firm. Remove from freezer and leave for 15 minutes at room temperature before se rving. 48 banana cake Guitti 2 or 3 large plantain 1 cup (tea) sugar 2 eggs 1 tablespoon (coffee) salt 2 cups (tea) flour 3 tbsp (tablespoons) milk 100 g margarine 1 tablespoon (soup) shall ow baking powder 1 tablespoon (coffee) baking soda Mash the bananas well with a fork, add sugar, eggs, salt, flour and milk. Stir w ell. Melt margarine and add to the mix. Add baking powder and baking soda. Stir well to form a homogeneous mass. Grease a bread pan and sprinkle with flour. Pou r the batter and bake gently for 45 minutes. Psalm 46:1 - "God is our refuge and our strength, that help no shortage in times of distress. " 49 desserts apricot jam 100 g dried apricots 600 grams of red papaya juice of 2 lemons 500 g sugar Blend the apricots and papaya. Add the lemon juice and beat some more. Pour into a saucepan, add sugar and mixing go. When you start up the bottom of the pan, t urn off and let cool. Store in glass or jar with a lid in the refrigerator. Sweet fig pressure desserts 3 boxes of fig stems with 900 g sugar Wash the figs with water and vinegar. Arrange them in pan and pour the sugar on top. Shake the pan to accommodate the sugar. Cover the pan and bring to simmer. When opening pressu re, cook for 40 minutes. Do not open the pot, leaving until the next day. Remove them and refrigerate. 50 farofa apple

4 green apples or red shelled 2 tbsp (tablespoons) butter 2 spoons (soup) of flo ur 2 spoons (soup) of sugar to taste - cinnamon (optional) Grease a baking dish with butter, sprinkling with a little flour. Slice apples i nto thin lining and the cookware with the slices. Mix the butter and flour with your hands until it becomes a coarse manioc flour. Add sugar and stir again. Pla ce the slices on a side dish. Sprinkle with cinnamon and bake in moderate oven u ntil lightly browned. Serve warm with vanilla ice cream. Romans 1:20 - "Since God created the world, their invisible qualities, both his eternal power as the divine nature-have been clear ly seen. Humans can see all this in what God has done and therefore they have no excuse. " 51 desserts coverage for fruit salad 1 can sweetened condensed milk 3 tbsp (tablespoons) lemon juice 1 teaspoon (tsp) lemon zest 200 ml yoghurt Mix the ingredients except the yogurt. Add the yogurt beating gently. Serve over fruit salad. syrup for ice cream desserts 2 cups (tea) 2 cups milk (tea) chocolate powder 2 cups (tea) sugar 4 tablespoons (soup) of honey In a pan, add the ingredients and cook until thickened. 52 pudding jabuticaba 1 pound jaboticaba 1 cup (curd) of milk 2 spoons (soup) of cornstarch to taste sugar 1 cup vanilla sauce (curd) of milk, a spoon (soup) of sugar, 1 / 2 spoon (tablespoon) cornstarch , sifted 2 egg yolks and 1 tablespoon (coffee) vanilla e xtract Jabuticabas Cook in water until they burst. Pass them through a sieve - a little at a time - by pressing them with care. Return the liquid to a saucepan, add su gar and heat. Add the milk and cornstarch and stir until light and fluffy. Greas e a baking dish and pour the cream top. Let cool and refrigerate until firm. Mea nwhile, cook on the ingredients of vanilla sauce and stir until it thickens slig htly. Turn out the pudding and serve with the sauce. John 14:6 - "Jesus answered, I am the way, truth and life, only through me can get to the Father " 53 desserts lemon mousse 1 envelope unflavored gelatin 3 colorless yogurt juice of 2 lemons to taste - su gar or sweetener and lemon

Dissolve the gelatin according to package directions. Whisk the gelatin into the blender, yogurt and lemon juice. Add the sugar without stopping. Place in indiv idual bowls and refrigerate. Before serving, garnish it with lemon zest. This is a light recipe! quick passion fruit mousse desserts 1 can sweetened condensed milk 1 can cream without serum the same measure of pas sion fruit juice concentrate Whisk the ingredients in the blender. Place in individual bowls and refrigerate for 2 hours. I like to put grated dark chocolate on top before serving. 54 grape mousse 1 and 1 / 2 cup (tea) of concentrated grape juice 5 egg whites 5 tablespoons (so up) of sugar 1 package unflavored gelatin colorless 1 can of cream Beat the egg whites until firm. Add sugar gradually, continuing to beat until it dissolves. Low heat the gelatin in 1 / 2 cup of grape juice, stir until dissolv ed. Add the gelatin, the remaining juice and cream to the egg whites, beating un til it forms a homogeneous mixture. Grease a baking dish, pour the mixture and r efrigerate. vera summer desserts 55 1 can sweetened condensed milk 1 can of cream of milk the same as a box of macar oons powder (dissolved in 1 cup (tea) of hot water) to taste - sugar or Karo Blend the condensed milk, cream, regular milk and macaroons. Place in a greased pudding with caramel or Karo. Refrigerate until firm. bag of banana 1 banana, sliced 1 tablespoon (soup) spoon of brown sugar 1 / 2 spoon (tablespoo n) of butter 1 spoon (soup) semisweet chocolate, chopped 1-2 mint leaves 2 spoon s (soup) of orange juice to taste - ground cinnamon Cut a sheet of aluminum foil in a square, placing the center of the banana slice s sprinkled with brown sugar, butter, cinnamon and other ingredients. Like candy wrap and bake in moderate oven for about 10-15 minutes. Homemade condensed milk desserts 1 cup (tea) of instant milk powder 1 cup (tea) sugar 1 cup (tea) warm water 1 te aspoon (tsp) unsalted butter In a heavy saucepan, mix the ingredients and bring to simmer for about 10 minute s, stirring as necessary, or until it thickens. 56 custard pudding 1 can of condensed milk the same measure of milk 3 eggs 1 cup (tea) sugar syrup to 1 / 2 cup (tea) in hot water In a bowl, mix condensed milk, milk and eggs. Take a pan with a hole in the midd le (19 cm diameter) and place the sugar. Take it over medium heat until melted a

nd brown sugar. Join then hot water. Pour the mixture in the bowl of caramelized mold. Bake in moderate oven in a bain-marie for 1h30. When cold, unmold it and refrigerate. Philippians 4:6 & 7 - "Do not be anxious about anything. In all however, are known for their needs in prayer to God with thankful hearts. And th e peace of God which is beyond human understanding, will guard your hearts and y our minds in Christ Jesus. " 57 desserts recipe Oma Hilde 130 g bitter chocolate powder 130g brown-and-stop or ground nuts 1 / 4 cup (tea) or coffee brewed strong coffee 2 tbsp (tablespoons) rum 1 / 2 cup (tea) sugar Reserve a few nuts to decorate. Mix the ingredients evenly. Grease pans (of pie or decorative). Leave for 1 or 2 days until the surface is dry. Turn out and dry the other side for 1 more day. Serve as dessert or at parties. cold breath desserts 150 g of breath 2 cans cream 250 g Nescau or other chocolate powder Break the sighs with his hands and put them in a baking dish. Shake the cream an d put it over the vent. Sprinkle chocolate on top and refrigerate. Serve as a de ssert. 58 sweet pizza 300 g of guava, banana, or canned peaches into chunks 300 g ricotta cheese, cott age cheese, fresh white cheese or grated mozzarella pizza grossly one disk pre-b aked 3 egg whites 1 pinch salt On the disc spread the ricotta pie, without touching the edges. Arrange the rico tta over the guava. Beat the egg whites. If you want a sweeter pie, add egg whit es for every 2 spoons (soup) of sugar. Add the salt. Spread the mixture over gua va. Garnish with slices of guava paste and bake for 7-8 minutes. Serve hot. Psalm 118:8 and 9 - "It is better to trust in God than to depend on men. It is better to trust in God than to depend on important people. " 59 desserts sweet pumpkin 1 pound pumpkin or squash into chunks 500 g vanilla sugar (optional) to taste cloves and cinnamon stick In a pressure cooker, place the pumpkin and sugar. Season with cloves and cinnam on. If you want to use vanilla instead of cinnamon and clove. Do not stir. When opening pressure, count 18 minutes. Open the pot until the next day. The candy i s in syrup. black diamond ice

desserts 3 small chocolate tablets Black Diamond in pieces 1 can of cream 1 can sweetened condensed milk 1 package of colorless gelatin (dissolved in 1 / 2 cup (tea) of cold water) Whisk the ingredients in the blender. Pour into a baking dish and refrigerate. I f desired, add cocoa powder to the recipe to make it darker. 60 snacks 61 cappuccino caseirinho A tin of milk powder 100 g instant coffee 1 packet chantineve * 3 spoons (soup) of chocolate powder 2 spoons (soup) of cinnamon (or to taste) 1 teaspoon (tsp) b aking soda Mix the ingredients in a bowl. If possible, sift and baking chocolate before mix ing them. Put in jars or cans tightly closed. Lasts 1 month. * The chantineve is a type of cream milk powder that is found in supermarkets in the section of gelatins. exotic juice 1 cup (curd) of pineapple juice concentrate 4 tablespoons (soup) of lemon juice 1 pint of lemonade or soda water 1 spoon (soup) of currants to taste - sugar Or mix in a blender, mix the ingredients minus the currants. Once beaten, put aw ay at the currant coloring. snacks 62 biscuit-and-stop 250 g of brown-and-stop crushed 200 g butter 150 g sugar 250 g flour 1 pinch of salt 500g icing sugar Make a dough with nuts, butter, sugar, flour and salt. Mix until you feel the do ugh is no longer sticking to the hand. Preheat oven and grease a baking sheet. M ake balls with the dough and bring them to the oven for about 10-15 minutes. Do not let them to yellow or harden in the oven too. Pass the still warm in powdere d sugar. Store the cookies in tins or tupperwares. Psalm 50:15 - "If you call me on the day of affliction, I will deliver, and you shall worship me. " 63 snacks yoghurt beaten 1 liter of plain yogurt 1 cup (tea) of oats to taste - banana, papaya, melon, st rawberries or grated carrot and honey Place the yogurt, oats and chopped fruit in a blender; gown. Add the honey until it is smooth. Serve immediately. beets with yogurt

Two natural yoghurt or skimmed (200 g each) 2 medium beets cooked and chopped 2 teaspoons (tsp) lemon juice to taste - sugar or sweetener Whisk the ingredients in a blender and serve immediately. snacks 64 vegetable pate 4 tomatoes, peeled and seeded 1 red pepper 1 large carrot and 1 1 / 2 onion 6 bl ack olives, pitted 1 / 2 cup (curd) olive oil 1 egg 1 spoon (soup) of wheat flou r to taste - salt and parsley Cut the vegetables and place them in blender with remaining ingredients. Beat un til smooth. Bring the mixture to simmer until thickened. Serve with toast. Isaiah 55:8 and 9 - "The Eternal God says: My thoughts are not 65 snacks how your thoughts, and I do not act like you. As heaven is far above the earth,€ so my thoughts and my actions are far above their own. " pate smoked chester 500 g ricotta 250 g chester or smoked turkey breast, chopped 2 tbsp (tablespoon) chopped parsley 2 tablespoons yogurt 1 (soup) spoon of mayonnaise to taste - sa lt and black pepper kingdom Place gradually, the ingredients in a blender blend until a smooth paste. Serve with toast or biscuits and salt water. sardine pate A tin of sardines (preferably steak) 3 egg yolks 1 tablespoon cooked (soup) marg arine or mayonnaise 1 tablespoon (soup) of mustard Mix the ingredients. Serve with toast. snacks 66 sardine magic A crustless bread 1 cup (tea) mayonnaise 2 cans of sardines in tomato sauce (pre ferably steak) 4 tablespoons (soup) of ketchup 1 / 2 cup (tea) 3 tablespoons cho pped green olives (soup) of chopped parsley Crumble the bread into a bowl. Add remaining ingredients stirring well. Place th e mixture in bread pan lined with parchment paper. Refrigerate for 2 hours. Serv e as an entry or for lunch. It is a good option for family parties. John 6:35 - "Jesus said: I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never thirst. " 67 snacks

cheese balls 200 g grated Parmesan cheese 2 tablespoons (soup) shallow-purpose flour 2 egg wh ites 1 tablespoon (coffee) baking powder Mix the cheese with the egg whites. Add flour and baking powder. Mix well with h ands and form balls. Fry them and drain on paper towels. Serve as an appetizer o r snack. homemade hamburger 1 pound ground beef 1 package onion soup 2 tbsp (tablespoons) mayonnaise snacks Mix the ingredients in a bowl. Make balls and flatten them slightly to achieve d esired shape and size. If desired, wrap the burgers in plastic wrap and freeze t hem. Fry the burgers still frozen. Avoid turn them during cooking so as not to b reak. 68 hamburger with mayonnaise 6 burgers homemade fried chicken cooked and chopped 3 eggs 1 / 2 cup (tea) of ma yonnaise 1 tablespoon plain yogurt 1 (tea) 2 tablespoons mustard (soup) of chopp ed parsley to taste - salt Combine eggs, mayonnaise, yogurt, mustard, parsley and salt, set aside. Arrange the burgers on a platter and cover with reserved mixture. Romans 10:9 and 10 - "If you declare with your lips Jesus God, we declare with our lips and we are saved. " 69 snacks is Lord and believe in your heart that God raised him, you will be saved. So we believe with our heart and we are accepted by hamburger with corn and gravy 4 burgers homemade fried corn 1 can drained 1 / 2 cup (tea) of cottage cheese or cream cheese 1 / 4 cup (tea) milk 1 teaspoon (tsp) mustard 2 teaspoons (tsp) ke tchup Line a baking dish with hamburger, set aside. Combine corn, cheese, milk, mustar d and ketchup. Pour the mixture over the patties and bake for 15 minutes to warm up. Romans 8:38 and 39 - "Well, I'm sure none of us can snacks separate from the love of God: neither death nor life, nor angels, nor the other authorities and heavenly powers, nor things present, nor future, neither the wo rld from above, nor the world down below. Throughout the universe there is nothi ng that can separate us from the love of God, 70 which is our through Christ Jesus our Lord. "

Mom's recipes 71 when to buy cheaply spring fruits - pineapple, banana, silver, green coconut jabuticaba, orange, mango, pap aya, watermelon, yellow melon, peach, tangerine, murgote vegetables - zucchini, carrot, beet, carrot, chayote, tomato and green bean greens - watercress, artich oke, lettuce, endive, broccoli, endive, kale, cauliflower, spinach, hearts of pa lm, radish, cabbage and celery diverse - onion summer fruit - avocado, pineapple, banana, apple, plantain, coconut, fig, guava, orange , lemon, apple national passion fruit, melon, yellow melon, grapes and grape nia gara italy vegetables - cucumber, okra and tomatoes vegetables - corn Green and several palm - the national garlic, potatoes and onions autumn fruit - avocado, banana-silver, persimmon, apple and tangerine-national stud veg etables - eggplant, chayote, cassava and okra vegetables - broccoli, and palm winter fruit - banana-silver, strawberry and tangerine-Ponce vegetables - sweet potato, cassava, manioc and chili greens - spinach, watercress, cabbage, cauliflower, e ndive, arugula and spinach 72 various - garlic national You turn on the TV program on Rede Bandeirantes Amaury Jr. and Daniel Bork, apro n and all, is just coming to say goodbye. What bad luck! But all is not lost: no w, thanks to this book,€you can have more than 70 recipes for quick and deliciou s dishes that within minutes will perfume your home. And as you also need food f or the soul, here are interspersed with recipes, uplifting biblical quotes that Daniel Bork chose to brighten your day. support