Fresh Herb Chicken Marinade

* for 2 pounds of chicken * ½ cup olive oil ¼ cup lemon juice ¼ cup cooking sherry or wine ¾ cup fresh herbs 3-4 cloves garlic 2 teaspoons salt ½ teaspoon pepper

Mix up ingredients with a whisk and pour over chicken (in a large bowl or plastic zip top bag). Marinate for at least two hours in the refrigerator. Grill, serve and swoon.
This recipe is courtesy of cleanmamaprintables

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