Fresh Herb Chicken Marinade

* for 2 pounds of chicken * ½ cup olive oil ¼ cup lemon juice ¼ cup cooking sherry or wine ¾ cup fresh herbs 3-4 cloves garlic 2 teaspoons salt ½ teaspoon pepper

Directions:
Mix up ingredients with a whisk and pour over chicken (in a large bowl or plastic zip top bag). Marinate for at least two hours in the refrigerator. Grill, serve and swoon.
This recipe is courtesy of cleanmamaprintables www.cleanmama.blogspot.com

Sign up to vote on this title
UsefulNot useful