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AUTENTIC THAI FOOD

NAME OF ITEM:Brown sc:


12 tsp msg
3tsp white sugar
1tsp salt
4tbs oyster
4tbs salted soy
4tbs sesame oil
4tbs Chinese wine
1tsp white pepper
1000 lt chicken stock
1tbs fish sc

NAME OF ITEM:tom yam paste


ingredient:
3000gr red pepper
500gr onion
500gr garlic
1000gr shallot
100gr coriander leaf
500gr dry shrimp
700gr white sugar
900gr tomato sc
900gr chili sc
500ml fish sc
200gr msg

NAME OF ITEM:tamarind juice sc


ingredient:
2pack tamarind (jawa)
2500ml water
3000gr brown or white sugar
700gr oyster sc
400gr msg
250gr tomato sc
250gr chili sc
280ml fish sc
NAME OF ITEM:tom yam stock
ingredient:
25 chinese ldl chicken stock
340ml fish sc
350ml lime juice
250gr msg
100gr white sugar
50gr prawn egg
herb tom yam

mee crob sc
ingredient:
650ml tomato kechup
100ml chili sc
1500gr white sugar
100gr white vinegar
250 ml lime juice
150ml fish sc

NAME OF ITEM:sweet & sour sc


ingredient:
1500gr tomato sc
3000gr white sugar
4 lt water
200ml white vinegar
70gr salt
6tbs mushroom soy
4tbs red color

NAME OFITEM:ladprik paste


ingredient:
3000gr red pepper
500gr red chili
500gr shallot
500gr garlic
1500gr white sugar or brown sugar
200gr salt
100ml white vinegar
30gr lime leaf
150gr coriander leaf
500gr msg
NAME OF ITEM:samroot sc
ingredient:
1000gr red pepper
100gr coriander leaf
500gr garlic
500gr shallot
10gr lime leaf
800gr chili sc
250gr msg
230ml fish sc
500gr white sugar
800gr tomato sc

NAME OF ITEM:green curry paste


ingredient:
200gr green chili pepper
1000gr green chili
200gr shallot
100gr garlic
100gr lemon grass
80gr galangal
100gr coriander root
50gr skin jeruk purut
2tbs coriander seed
2tbs cumin seed
30gr shrimp paste
10gr salt
10gr black pepper
50gr fresh turmeric

NAME OF ITEM:mred curry


ingredient:
1000gr dry red pepper
200gr shallot
200gr garlic
50gr lemon grass
50gr galangal
30gr skin jeruk purut
100gr shrimp paste
40gr coriander root
500gr temu kunci
30gr ginger
1tsp coriander powder
1tsp cumin
1tsp black pepper
4tsp salt
NAME OF ITEM:massaman curry
ingredient:
basic red curry paste
clove
white pepper whole
tamarind
roast cardamon (kapaolaga)

NAME OF ITEM:chicken basil leaf


ingredient:
2tbs oil
100gr ground chicken leg
20gr slice, shallot
20gr chop , garlic
10gr red pepper
10gr slice, red chili pepper
10gr fresh lime leaf
20gr sweet basil leaf
1tsp msg
1tsp fish sc
1tsp salted soy
1tsp sweet soy
½ tsp white sugar
1tbs mushroom soy

NAME OF ITEM:seafood sc
ingredient:
250gr red pepper
100gr red hot chili
50gr coriander leaf
200gr garlic
750ml fish sc
26tbs lime juice
22tsp msg
100gr garlic acar
500ml water
NAME OF ITEM:chicken pandan leaf
ingredient:
200gr shallot
300gr garlic
100gr coriander leaf
200gr ajinomoto
150gr white sugar
3000gr pandan leaf
10gr white pepper
200mlmagi seasoning
700gr oyster sc
200gr tomato sc
200gr chili sc
1lt water

NAME OF ITEM:bbq beef


3000gr brown sugar
500ml oyster sc
250ml magi seasoning
50gr ajinomoto
300gr chop, garlic
200gr chop, coriander leaf
6kg tenderloin beef

NAME OF ITEM:black pepper sc


ingredient:
500gr chop, leek
400gr chop, shallot
300gr chop, garlic
100gr chop, coriander leaf
50gr chop, ginger
5tsp ajinomoto
6tsp white sugar
3tbs salted soy
3tbs magi seasoning
4tbs roast, black pepper
Chinese wine
3tsp chili powder
NAME OF ITEM:manao sc
ingredient:
white sugar
ajinomoto
lime juice
salted soy abc
fish sc
chicken stock
herb: leek, break
ginger, break
50gr chop, garlic
2pcs red hot chili
1pcs green hot chili
20pcs garlic
1tsp chop, coriander leaf

recipe from : pikanda banteng


NAME OF ITEM:ladprik paste
ingredient:
5kg red pepper
500gr red hot chili
2500gr garlic
350gr msg
350gr, 8tspwhite pepper, whole
900gr white sugar
600ml magi seasoning
600ml fish sc
50gr lime leaf

NAME OF ITEM:samroot paste


ingredient:
3000gr red pepper
200gr red hot chili pepper
1000gr garlic
500gr shallot
200gr msg
600ml magi seasoning
500gr white sugar
600ml fish sc
1tsp white pepper
NAME OF ITEM:fish cake sc
ingredient:
1000gr red pepper
1000gr garlic
250ml white vinegar
1000gr white sugar
200gr salt
100gr msg

NAME OF ITEM:marinate bbq chicken


ingredient:
200gr garlic
150gr lemon grass
50gr coriander root
570ml fish sc
50gr white pepper
170gr msg
100gr white sugar
160ml magi seasoning
260gr oyster sc
¼ btl honey

NAME OF ITEM:basic green curry


ingredient:
1000gr green chili
1500gr green hot chili
1000gr galangal
100gr lemon grass
200gr,15pcs lime zest ,(purut)
500gr coriander root
2000gr garlic
1000gr shallot
5pcs shrimp paste
100gr fresh saffron
2tbs roast, coriander
2tbs roast , cumin
1tbs white pepper
1tbs nut might
CHINESSE FOOD
NAME OF ITEM : Sapo tahu seafood sc
Ingredient: qty unit

Chicken powder 1,5 gr


Oyster sc 22 gr
Maggi s 2 gr
Msg 1,5 gr
Seasame oil 2,5 gr

NAME OF ITEM : ifumi sc

Ingrdient: qty unit


Chicken powder 3 gr
Msg 2 gr
White sugar 3 gr
Salt 2 gr
White pepper 1 gr
Oyster sc 12 gr
Sesame oil 5 gr
Angciu 5 gr

NAME OF ITEM: Cungsek sc

Ingredient: qty unit


Hp sc 250 gr
Lea&perin 200 gr
White sugar 750 gr
Salt 120 gr
Tomato sc 2000 gr

NAME OF ITEM: Angsiu scar

Ingredient: qty unit


Msg 125 gr
Oyster sc 125 gr
White pepper 10 gr
White Sugar 125 gr
Fish Sc 125 gr
Mushroom Soy 125 gr
NAME OF ITEM: Paprica Sc

Ingredient: qty unit


Tomato kechup 500 gr
Hoisin 125 gr
Paprika powder 4 gr
Mushroom Soy 60 gr
Chili Sc 2 gr
White sugar 35 gr
Salt 7 gr

NAME OF ITEM: Kembang tahu sc

Ingredient: qty unit


Chop ginger 50 gr
Chop garlic 25 gr
Sesame oil 20 grr
Red tofu 17 gr
Salted soya 35 gr
Oyster sc 45 gr
Tabasco 5 gr
White sugar 45 gr
Msg 10 gr
Magi seasoning 5 gr
Hoisin 30 g
Mushroom soy 35 gr
Ghoyong 5 gr
Salad oil 30 gr

NAME OF ITEM: sauce asam pedas

Ingredient: qty unit method


Penapple 385 gr .
Chop garlic 100 g
Shrimp paste btl 45 gr .
kacang tanah 335 gr
Chili sc 800 gr

Lime juice 100 gr


White sugar 85 gr
Salt 17 gr
Msg 17 gr
Water 335 gr
Paprika powder 34 gr
White vinegar 30 gr
Salad oil 30 gr
NAME OF ITEM: sauce ca

Ingredient: qty unit method


Salt 10 gr
Msg 125 gr
Oyster sc 125 gr
White pepper 10 gr
White sugar 100 gr
Sesame oil 100 gr
Fish sc.can 15 gr

NAME OF ITEM: Leamonde sc

Ingredient: qty unit metho


Sanquiq orange 400 gr
White sugar 250 gr
Salt 50 gr
Water 5 lt
Custard powder 80 gr
Lime juice 40 gr

NAME OF ITEM: sauce kepala ikan

Ingredient: qty unit method


White sugar 170 gr
White pepper 52 gr
Msg 50 gr
Chicken powder 125 gr
Angciu 300 gr
Sesame oil 250 gr
Mushroom soy 85 gr
Oyster sc 423 gr
Water 143 gr
NAME OF ITEM : Sauce Curry
Ingredient: qty unit method
Banana Ambon bland saring 250 gr
Salt 20 gr
Chicken powder 15 gr
Msg 8 gr
White Sugar 4 gr
White pepper 2 gr
Water 1000 grr
Clean red pepper 76 gr
Shallot 36 gr
Garlic 22 gr
Ginger 36 gr
Kemiri roast 42 gr
Fresh turmeric 80 g
Curry powder 40 gr
Salad oil 100 gr
Water for bland 150gr

NAME OF ITEM: Sauce yensui


Igredient: qty unit method
White sugar 25 gr
White pepper 2 gr
Salt 25 gr
Chiken powde 4 gr
Angciu 25 gr
Sesame oil 25 gr
Water 10 gr

NAME OF ITEM:Sauce cakwe


Ingredient qty unit method
Msg 20 gr
White pepper 5 gr
White sugar 40 gr
Salt 7 gr
Sesame oil 26 gr
Angciu 96 gr
Oyster sc 160 gr
Salay paste 157 gr
Tomato sc 225 gr
Water 72 gr
NAME OF ITEM: Sauce Niunam

Ingredient qty unit method


White pepper 20 gr
Msg 40 gr
White Sugar 130 gr
Chicken powder 110 gr
Chu hou sc 480 gr
Sesame oil 420 gr
Oyster sc 540 gr
Angciu 360 gr
Mushroom soy 50 gr
Hoisin 60 gr
Water 216 gr

NAME OF ITEM: Sauce Sapo terong

Ingredient qty unit method


Msg 18 gr
Salt 6 gr
White pepper 5 gr
White Sugar 24 gr
Sesame oil 36 gr
Angciu 119 gr
Mushroom soy 29 gr
Oyster sc 197 gr
Shrimp paste Hongkong 52 gr
Water 534 gr

NAME OF ITEM : Kungpao sc


Ingredient qty unit method
Angciu 84 gr
Black vinegar 38 gr
Oyster sc 118 gr
Hp sc 26 gr
Sauce Inggris 57 gr
Mushroom soy 3 gr
Hoisin 82 gr
Magi seasoning 10 gr
Msg 20 gr
White sugar 65 gr
White pepper 5 gr
Chicken powder 10 gr
Salad oil 75 gr
Water 1000 gr
Szechuan paste 15gr

NAME OF ITEM: Bean sc


Ingredient qty unit method
Red bean 500 gr
Chop Onion 60 gr
Chop garlic 10 gr
Cumin 2 gr
Salt 6 gr
White pepper 2 gr
Margarine 50 gr
Chop jalapeno 15 gr
Oregano 10 gr
White sugar 10 gr
Garlic powder 0,6 gr
Tomato paste 150 gr
Water 200 gr

NAME OF ITEM : Sauce buncis


Ingredient qty unit method
Clean red pepper 500 gr
Plum sc 500 gr
Tomato sc
Cabe keriting 250 gr
Chop garlic 200 gr
Chop shallot 200 gr
Fresh turmeric 100 gr
Salt 30 gr
White sugar 650 gr
Msg 150 gr
Cried shrimp 250 gr

NAME OF ITEM: Mushu sc

Ingredient qty unit method


Salted soya 30 gr
Water 40 gr
Sesame oil 15 gr
Salt 1,5 gr
Angciu 1,8 gr
White pepper 0,6 gr
Sweet soya abc 37,5 gr
Magi seasoning 7,5 gr
NAME OF ITEM :Seasoning BBQ
Ingredient qt y unit method
Water 30 gr
Mushroom soy 5 gr
Hoisin 0,75 gr
White sugar 2 gr
Sesame oil 1,2 gr
White pepper 0,25 gr
Msg 0,30 gr
Salt 0,5 gr
Maggi seasoning 2,5 gr

NAME OF ITM : Chili sc hainan

Ingredient qty unit method


Chop garlic 40 gr
Clean red pepper 128 gr
White vinegar 55 gr
Chili sc abc 472 gr
Tabasco 15 gr
Salt 10 gr
White sugar 30 gr
Magi seasoning 5 gr
Salad oil 30 gr
Water 100 gr

NAME OF ITEM :Sweet & Sour sc


Ingredient qty unit method
Clean panappel 1500 gr
Carrot 500 gr
Onion 500 gr
Salary 300 gr
Fresh tomato 500 gr
Amoy 200 gr
Water 12 lt
Tomato sc 2000 gr
Plum sc 750 gr
White sugar 500 gr
Salt 150 gr
White vinegar 250 gr
Chop ginger 100 gr
Lea & perin 100 gr
NAME OF ITEM : Sauce baso tahu

Ingredient qty unit method


Roast kcng tanah 9000 gr
Clean red pepper 75 gr
Shallot 50 gr
Garlic 15 gr
Lemon grass 15 gr
Brown sugar 50 gr
Salt 20 gr
Msg 4,5 gr
White sugar 20 gr
Water 1200 gr
Kemiri 5 gr
Salad oil 20 gr

NAME OF ITEM : Thai sc

Ingredient qty unit method


Chop garlic 85 gr
Chili sc 400 gr
White sugar 420 gr
Water 300 gr
Salt 10 gr
White vinegar 7 gr
Chop yensui 120 gr
NAME OF ITEM:Black bean sc
Ingredient qty unit method
Salad oil 50 gr
Slice leek 25 gr
Chop garlic 10 gr
Onion 30 gr
Shallot 25 gr
Water 950 gr
White sugar 106 gr
Msg 4 gr
Oyster sc 180 gr
Salt 4 gr
Salted soya 45 gr
White pepper 3 gr
Sesame oil 18 gr
Mushroom soy 45 gr
Gohyong 1,17 gr
Food color Orange 0,5 gr
Water for color 15 gr
Corn flour 40 gr
Water for corn flour 100 gr
Method:
1. leek .garlic, shallot soutted until golden brown add water cook simmer ,saring
2. add white sugar, msg, oyster, salt, salted soya,pepper,sesame oil, mushroom
sc,gohyong cook simmer.
3. add corn flour for tikcly.

NAME OF ITEM : Fried rice paste


Ingredient qty unit method
Red pepper 500 gr
Garlic 100 gr
Shallot 200 gr
Condle nut 10 gr
Shrimp paste 20 gr
Beef ball 100 gr
Angsiu ½ cup
Oyster sc ¼ cup
Sesame oil ¼ cup
Sweet soya ¾ cup
Msg ¼ cup
Salt ¼ cup
NAME OF ITEM: fried chicken kalasan

Ingredient qty unit method


Whole chicken 1 pcs
Fresh coconut young 2 pcs
Kemiri 8 pcs
Shallot 7 pcs
Garlic 3 pcs
Lemon grass 2 pcs
Galangal 1 pcs
Brown sugar
White sugar
Salt

NAME OF ITEM : Kalasan paste

Ingredient qty unit method


Red pepper 100 gr
Chili hot pepper 20 gr
Shallot 5 gr
Shrimp paste 10 gr
Tamarind juice
Brown sugar
Salt
fresh tomato 2 pcs

NAME OF ITEM: Szechuan paste

Ingredient qty unit method


Shallot 500 gr
Garlic 500 gr
Angjo ( ketan merah ) 2 btl
Chili bean sc (pochi) 2 btl
Red pepper (keriting) 500 gr
Red pepper 500 gr
Salt msg
Sugar
Tomato sc


NAME OF ITEM: kangkong paste

Ingredient qty unit method


Shallot 500 gr
Garlic 500 gr
Red pepper (keriting) 500 gr
Red pepper 250 gr
Shrimp paste( hongkong )2 btl
Taucho (yeos) 2 btl
Dried shrimp 500 gr

NAME OF ITEM : Sauce hin


Ingredient qty unit method
Leek 30 gr
Chop garlic 30 gr
Chop onion 10 gr
Chop shallot 30 gr
Salad oil 15 gr
Water 1000 gr
White sugar 212,5 gr
Msg 8 gr
Oyster sc 35 gr
Salted soya 87,5 gr
Pepper 1 gr
Sesame oil 8 gr
Salt 8 gr
Food color 8 gr
Corn flour 80 gr
NAME OF ITEM : Cha shiu beef sc

Ingredient qty unit method


Water 130 gr
Star anis 2 gr
White sugar 15 gr
Magi seasoning 4,5 gr
Sesame oil 7 gr
Mushroom soy 12 gr

Method :
1. cook water add star anis boil (saring) add all ingredient cooking simmer

NAME OF ITEM: cha shio beef


Ingredient qty unit method
Meat tenderloin 250 gr
White sugar 15 gr
Salt 2 gr
Hoisin 2 gr
Oyster sc 1,5 gr
Msg 1,5 gr
Salted soya abc 5 gr
Soda kue 2,5 gr
Food color orange 0,12 gr
Water 2,5 gr

Method :
1. Mix togheter all ingredient add meat marinate 1 hour

NAME OF ITEM :Tempura sc

Ingredient qty unit method


Kikoman 50 gr
Sake 16,67 gr
Dasinomoto 2,33 gr
White sugar 8,33 gr
NAME OF ITEM :shrimp ball

Ingredient qty unit method


Shrimp 2500 gr
Tengiri fish 700 gr
Corn flour 400 gr
Msg 30 gr
Salt 30 gr
Pepper 10 gr
Sesame oil 10 gr
Leek 120 gr
Water 300 gr
Magi seasoning 20 gr
White egg 140 gr

Method :
1. mix all ingredient

NAME OF ITEM : Sambal belacan mentah


For side dises : charkwetew

Ingredient qty unit method


Red chili 200 gr
Red hot chili 30 gr
Mix bland
Roast shrimp paste 30 gr
Sugar 30 gr
Di pisah
Rice vinegar 50 gr
Water 50 gr
NAME OF ITEM: Sambal belacan matang
For side dises fried rice

Ingredient qty unit method


Onion 100 gr
Shallot 60 gr
Garlic 100 gr
Salad oil 150 gr
Bland all ingredient 1 bowl
Red pepper 80 gr
Water 130 gr
Bland all ingredient 1 bowl
Blanc dried chili 80 gr
Dried shrimp 100 gr
Msg 10 gr
Tamarind 50 gr
White sugar 100 gr
Shrimp paste 25 gr
Salad oil for soutted 100 gr

NAME OF ITEM: mix paste


For fried rice paste&char kweteow

Ingredient qty unit method


Onion 500 gr
Garlic 75 gr
Dried shrimp 35 gr
Red pepper 500 gr
Water 500 gr
Shrimp paste 19 gr
Rack sugar 57 gr
Msg 57 gr
Salt 57 gr
W. sugar 57 gr
Salad oil 250 gr
NAME OF ITEM : MALASIAN CHAR KWETEOW

Ingredient qty unit method


Kweteow 150 gr
Prawn 3 pcs
Japan bean sprout 15 gr
Squid 15 gr
Fresh egg 1 pcs
Mussel 20 gr
Red chili 10 gr
Spring onion 10 gr
Fish cake 25 gr
Mix paste 30 gr
Cooking oil 60 gr

NAME OF ITEM: soya seasoning sc


For fried rice& char kweteow

Ingredient qty unit method


Salted soya 1 btl
Fish sc 150 gr
Dark soya sc 160 gr
Oyster sc 140 gr
Msg 60 gr
W. sugar 80 gr

NAME OF ITEM : Black pepper sc

Ingredient qty unit method


Margarine 120 gr
Tomato sc 120 gr
Roast black pepper 120 gr
Kikoman or dark soya160 gr
White sugar 160 gr
Msg 30-50 gr
Lea & perin 50-80 gr
NAME OF ITEM : Soya seasoning hainan

Ingredient qty unit method


Salted soya ( angsa ) 144 gr
Sesame oil 52 gr
Chicken powder 15 gr
Rice vinegar 36 gr
Angciu 20 gr
Chicken stock 30 gr
NAME OF ITEM : Chili hainan sc

Ingredient qty unit method


Red chili 500 gr
Water 250 gr
Ginger pure 150 gr
Chop garlic 150 gr
Chicken stock 150 gr
Salt 1 tsp
Chicken powder 1 tsp
Lime juice 30 gr

NAME OF ITEM : Ginger pure hainan sc

Ingredient qty unit method


Fresh ginger 500 gr
Leek 100 gr
Sesame oil 50 gr
Water 250 gr
Chicken stock 150 gr
Chicken powder 12 gr
Salt 24 gr

NAME OF ITEM : Hainan rice


Ingredient qty unit method
Rice 1,3 kg
Chicken powder 60 gr
Chicken stock 4-5 bowl
Salt 25 gr
Garlic 120 gr
Shallot 140 gr
Fresh ginger 120 gr
Pandan leaf 4 pcs
Shallot oil 70 gr
Chicken fat oil 70 gr

NAME OF ITEM : Ebi butter sc

Ingredient qty unit method


Evarpoted milk 4 can
Dried shrimp 100 gr
Margarine 400 gr
Chop Red hot chili 30 gr
w. sugar 4 tbs
Salt 1 tsp
Msg 1tsp

NAME OF ITEM :Hainan soup

Ingredient qty unit method


Chicken stock 1 lt
Chicken powder 1 tsp
Salt 1 tsp

NAME OF ITEM : Sambal fish

Ingredient qty unit method


Salad oil for soutted 250 gr
Salad oil 250 gr
Slice onion 500 gr
Red chili bland 400 gr
Red chili 200 gr
Water 200 gr
Lemon grass 2 pcs
Tamarind 150 gr
Salt 25 gr
Msg 25 gr
White sugar 250 gr
Roast shrimp paste 25 gr
Fried Bilis fish 50 gr
Dried chili 100 gr
Dried chili 20pcs + 200gr water0gr

NAME OF ITEM :Nyonya sc

Ingredient qty unit method


Salad oil 250 gr
Chop onion 250 gr
Chop garlic 125 gr
Lemon grass 3 pcs
Chop galangal 50 gr
Fried shallot 125 gr
W. sugar 125 gr
Tamarind 75 gr
Chop kecombrang 100 gr
Lime leaf 3 pcs
Tom yam paste 150 gr
For sc mix seafood
NAME OF ITEM :prawn paste

Ingredient qty unit method


Salad oil 250 gr
Shallot 625 gr
Garlic 125 gr
Ginger 65 gr
Fried ikan billis 125 gr
Red pepper 625 gr
Red peper 300gr +
Water 300 gr
Blanc dry chili 25 gr
Rack sugar 250 gr
Salt 225 gr
W. sugar 125 gr
Msg 25 gr
Shrimp paste 40 gr
Chicken powder 40 gr
Salad oil for fried 200 gr
Young prawn 2 kg
Ginger 40 gr
Dried chili 25 gr
Garlic 125 gr

For use standart stock:

Ingredient qty unit method


Chicken stock 1,3 lt
Prawn paste 300 gr

Topping penang noodle:

Ingredient qty unit method


Rice or yellow noodle 100 gr
King prawn 2 pcs
Slice kyuri 50 gr
Slice fish cake 50 gr
Blance bean sprout 30 gr
Bilis fish 20 gr
Tofo sumedang 2 pcs
Boil egg 1 pcs
Blance kangkong 30 gr
Prawn stock 1 cup
NAME OF ITEM: Ayam goreng kuning
For side dises fried rice

Ingredient qty unit method


Shallot 250 gr
Garlic 150 gr
Condle nut 100 gr
Coriander seed 1 tbs
Ginger 30 gr
Turmeric 30 gr
Galangal 100 gr
Fresh egg 2 pcs
Flour 2 tbs
Corn flour 1 tbs
Msg 1 tbs
Chicken powder 1 tbs
Salt 2 tbs
Salad oil 250 gr
Lemon grass 2 pcs

NAME OF ITEM: Laksa paste

Ingredient qty unit method


Dry chili 25 gr
Shallot 80 gr
Garlic 50 gr
Ginger 30 gr
Shrimp paste 30 gr
Condle nut 50 gr
Dried shrimp 50 ggr
Chop turmeric 15 gr
Topping laksa Singapore :

Ingredient qty unit method


Boil egg ½ pcs
Slice cucumber 10 gr
Slice fish cake 20 gr
Slice chicken breast 50 gr
Boil prawn 1 pcs
Bean sprout 20 gr
Tofu sumadang 1 pcs
Kerang dara 30 gr
White noodle 80 gr
Chop laksa leaf 1 tsp

Side dises :
sambal blacan 1 tbs

NAME OF ITEM : Laksa stock

Ingredient qty unit method


Chicken stock 100 ml
Lemon grass 4 pcs
Laksa paste 300 gr
Coconut milk 500 ml
Cream 250 ml
Dried shrimp powder 20 gr
Bilis powder 10 gr
Chicken powder 15 gr
Salt 10 gr

NAME OF ITEM : Singapore chili prawn

Ingredient qty unit method


King prawn 6 pcs
Chop ginger 1 tsp
Chop red pepper 1 tsp
Chop Onion 1 tsp
Slice leek 1 tsp
Tomato sc 2 tbs
Chili sc 1 tbs
Rice vinegar 1 tbs
Sugar 2 tsp
Msg 1 tsp
Corn flour 1 tbs
Fresh egg 1pcs
Name of item : honey orange sc

Ingredient qty unit method


Sugar bebeko 425 gr
Rack sugar 100 gr
W.sugar 250 gr
Rice vinegar 125 gr
Salted soya (angsa) 200 gr
Oyster sc 300 gr
Chili sc 200 gr
Tomato sc 250 gr
Water 200 gr
Orange sunquiq 100 gr

Name of item : beef kweteow (siram)

Ingredient qty unit method


Kweteow 100 gr
Dark soya 1 tsp
Salted soya 1 tsp
Slice ginger 20 gr
Leek 20 gr
Meat 50 gr
Garlic 1 tsp
Chioching wine 1 tbs
Salt ½ tsp
Msg ½ tsp
Sugar ¼ tsp
W.pepper ¼ tsp
White egg 1 pcs
Chicken stock 1 cup
Corn flour 1 cup

Name of item : baby kalian honkong style

Ingredient qty unit method


Baby kalian 150 gr
Garlic 1 tbs
Salt 1 tsp
Chioching 1 tbs
Msg 1 tsp
Sugar ¼ tsp
Chicken stock 2 tbs
Maizena 1 tbs
Name of item : chicken stock

Ingredient qty unit method


Chicken bone 5 pcs
Whit pepper whole 1 tbs
Longan 100 gr
Water 25 lt

Name of item : Chinese yellow curry

Ingredient qty unit method


Shrimp paste roast 1 tbs
Red pepper 300 gr
Red hot chili 20 gr
Red pepper (keriting) 20 gr
Cinnamon 20 gr
Curry powder(madras) 150 gr
Fresh turmeric 82,5 gr
Shallot 150 gr
Garlic 150 gr
Lemon grass 10 pcs
Ginger 35 gr
Galangal 20 gr
Star anis 4 pcs
Dry chili 50 gr
Msg 150 gr
Salt 82,5 gr
Chili powder 15 gr
W. sugar 150 gr
For topping :
Cube potato + onion
Name of item : XO sauce
Versi 1
Ingredient qty unit method
Salted fish jambal roti 500 gr
Dry shrimp or 200 gr
Bilis fish or 200 gr
Red pepper 100 gr
Red hot chili 30 gr
Shallot 200 gr
Garlic 100 gr
Salad oil 500 ml
Chop,Leek 100 gr
Fish sc (can)
msg

Name of item : Prawn Sereal

Ingredient qty unit method


Prawn 6 pcs
Red hot chili 10 gr
Slice pandan leaf 10 gr
Margarin 200 gr
Sereal 100 gr
Egg yolk 1 pcs
Chicken powder 1 tsp
Sugar 1 tsp

Name of item :Prawn butter

Ingredient qty unit method


Curry powder ¼ tsp
King prawn 6 pcs
Margarine 200 gr
Egg yolk 1 pcs
Slice pandan leaf 5 gr
Slice chili 5 gr
Evarpoted milk ¾ cup
Chicken powder 1½ tsp
W. sugar ¼ tsp
Name of item: XO sauce
Versi 2

Ingredient qty unit method


Dry shrimp 30 gr
Red pepper 200 gr
Garlic 100 gr
Shallot 50 gr
Roast shrimp paste 1 tbs

Name of item : Tobacong sc

Ingredient qty unit method


Shallot 50 gr
Garlic 130 gr
Dry shrimp 50 gr
Red hot chili 26 gr
Chili bean sc 2 btl
Msg
W. sugar
Salt

Name of item :Szechuan sc


Versi 2

Ingredient qty unit method


Lea & perin 1 tbs
Tomato sc 1 tbs
Chili sc 1 tbs
Black vinegar 1 tbs
Msg 1 tsp
W . sugar 2 tsp
Dark soya ½ tsp
Choching 1 tbs
Name of item : sesame sc

Ingredient qty unit method


Tomato sc 450 gr
Chili sc 150 gr
Plum sc 150 gr
W. sugar 250 gr
L&P 100 gr
Water 150 gr
Salt 13 gr
Sesame oil 50 gr
Roast Sesame seed 50 gr

Name of item : Paste spicy beef noodle

Ingredient qty unit method


Beef brisket 3,5 kg
Garlic 50 gr
Shallot 50 gr
Ginger 50 gr
Spring onion or leek 25 gr
Soya bean paste 40 gr
Black bean sc paste 35 gr
Chili sc 60 gr
Tomato sc 40 gr
Szechuan paste 30 gr
Cinnamon stick 4 pcs
Star anis 5 pcs
Scechuan pepper 1 tbs

For topping :

Hongkong noodle 100 gr


Spicy beef 1 pax
Poc coy 1 pcs
Sambal mix ½ tbs
Chicken powder ½ tsp
Sesame oil ¼ tsp
Shallot oil 1 tbs
Kecap angsa ½ tbs
Chicken stock 2 tbs
Fried shallot 1 tbs
Name of item : Duck packinge

Ingredient qty unit method


Msg 4 liong
Ground bean 1 kti
Sesame oil 12 liong
Hoisin sc 12 liong
Oyster 4 liong
Red bean churd 1 liong
Mushroom soy 4½ liong
water 1 kati
Shallot oil 12 liong
Cho cing 4 liong
Method:
Mix togheter ingredient, last shallot oil

Name of item :Roast duck sc

Ingredient qty unit method


White sugar 4 kati
Msg 1 kati
Sesame sc 1 kati
Ground bean 4 kati
Red bean curd 1 btl
Fried shallot 1 kati
Chocing ½ kati
Mushroom soy ½ kati
Shallot oil 1½ kati
Hoisin sc 1 kati
Water 4 kati

Name of item : marinate duck BQQ

Ingredient qty unit method


White sugar 9 bowl
Salt 3 bowl
Msg 1 bowl
Gohyong 3 tbs
Kencur powder 3 tbs
Name of item : bumbu dalam for duck

Ingredient qty unit method


Salt 1 kati
Msg 4 liong
White sugar 30 gr
Kencur powder secukup
Gohyong secukup

Bresting :

Malted sugar 1,3


Water 5 kati
Chocing 5 liong

Name of item : black pepper sc


Versi 2

Tomato sc 1 kg
L&p 200 gr
Msg 60 gr
Roast black pepper 60 gr
Magi seasoning 40 gr
Chicken powder 60 gr
Margarine 4 tbs

Name of item : marinate beef black pepper

Ingredient qty unit method


White egg
Roast black pepper
Msg
Magi .s
Kecap asin abc
Chowching
W. sugar
L&p
Chop garlic
Chop shallot
Chop ginger or pure
Name of item : kungpau sc

Ingredient qty unit method


Chao ching 84 gr
Black vinegar 38 gr
Oyster 118 gr
Hp sc 26 gr
Sauce inggris 57 gr
Mushroom or dark soy 3 gr
Hoisin 82 gr
Magi s 82 gr
Msg 20 gr
W. sugar 65 gr
W. pepper 5 gr
Chicken powder 10 gr
Salad oil 75 gr
Water or chicken stock 1 lt
Szechuan paste 15 gr

Name of item : szechuan paste

Ingredient qty unit method


Shallot 500 gr
Garlic 500 gr
Ketan merah 2 btl
Chili bean sc 2 btl
Dry chili ½ kg
Red pepper 250 gr

Name of item : prawn salad

Ingredient qty unit method


Blanc prawn 6pcs
Corn cernel 50gr
Slice lemon grass 20gr
Slice coriander 10gr
Red hot chili 10gr
Slice or chop shallot 10gr
Lime juice 2tbs
Fish sc 2tbs
Msg ¼ tsp
Sympel syrup 1tbs
Chop garlic 1tbs
Dry chili powder 1tbs
Slice lime juice 1tbs
Name of item : fish cake

Ingredient qty unit method


Ikan tengiri 1,2kg
Slice long bean 100gr
Slice lime leaf 10gr
Salt 3tsp
Msg 2 ½ tsp
Sugar 3tsp
Fresh egg 2pcs

Name of item : Shrimp cake

Ingredient qty unit method


Shrimp 1kg
Chop garlic 100gr
Chop coriander leaf 50gr
Corn flour 4tbs
Rice flour 2tbs
Sesame oil 5tbs
Msg 2 ½ tsp
Salt 2 ½ tsp
Pepper ½ tsp
Sugar 2tsp
White egg 2tsp
Bread crumb 500gr

Name of item : crispy calamari (plamek harot)

Ingredient qty unit method


Cut ring squid 1kg
Custard powder 4tbs
Fresh egg 2pcs
Rice flour 2tsp
Corn flour 4tbs
Sesame oil 5tbs
Msg 2 ½ tsp
Salt 2 ½ tsp
Sugar 2tsp
Angciu 5tbs
Notes: marinate 8 hour
Name of item: Chicken pandan leaf

Ingredient qty unit method


Fresh chicken legs 4kg
Shallot 200gr
Garlic 300gr
Coriander leaf 100gr
Pandan leaf 3000gr
Msg 200grw,
Sugar 150gr
w. pepper 10gr
magi s 200ml
oyster sc 700gr
tomato sc 200gr
chili sc 200gr
water 1000gr

Name of item : fish cake sc

Ingredient qty unit method


Red pepper 1000gr
Garlic 1000gr
w. vinegar 200ml
w.sugar 1200gr
salt 200gr
msg 50gr

Name of item: crispy noodle ( mee crob)

ingredient qty unit method


Fried bihun 50gr
Dice yellow tofu 30gr
Shrimp 5pcs
Chili powder ¼ tsp
Sauce :
Tomato sc sedap sari 1btl
Chili sc 100gr
White sugar 1500gr
W. vinegar dixi 100ml
Lime juice 250 ml
Fish sc 150 ml
Name of item : Chicken pandan sc

Ingredient qty unit method


Water 1lt
Ginger 100gr
Pandan leaf 2pcs
Sweet soy 200mr
Salt 1 tsp
w. vinegar 100ml
Brown sugar 400 gr
w. sugar 100gr
roast sesame seed 50gr

Name of item: teriyaki sc

Ingredient qty unit method


Water 1 ½ lt
Mirin 1lt
Soyu 1lt
Ginger 1pcs
Garlic 6pcs
Mirpoix
W. sugar
Beef trimming

Name of item : sate sc

Ingredient qty unit method


Pe nut 1kg
Ginger 0,1gr
Garlic 150gr
Red pepper 200gr
Brown sugar 3pcs
Lime leaf 8pcs
Name of item: ikan kakap szechuan

Ingredient qty unit method


Oil 10gr
Garlic 20gr
Ginger 10gr
Chop shallot 10gr
Dice paprika 20gr
Spring onion 10gr
Dice Red pepper 10gr
Tofu Chinese 70gr
Szechuan paste 1tbs
Cha sc 1cup
Tapioca 0,50gr
Red snapper 80gr
Seasoning fish:
w. sugar 0,50gr
pepper 0,50gr
salt 1gr
msg 1,50gr
tapioca 1gr
sesame oil 2gr
angsiu 2gr

Name of item: Sapo ikan kerapu

Ingredient qty unit method


Oil 20gr
Garlic 2gr
Ginger garnish 3gr
Leek 12gr
Garopa fish 150gr
Sauce: kepala ikan kerapu
Tofu japan 1:6pcs

Name of item: chamio garlic

Ingredient qty unit method


Chamio 150gr
Chop garlic 50gr
Sauce yensui 50ml
Tapioca 20gr
Oil 20gr
Name of item : yang cao fried rice

Ingredient qty
Oil 50gr
Shrimp30gr
Egg 1pcs
Slice leek 20gr
Dice onion 30gr
Dice chasiu beef 50gr
Steam Rice 150gr
Seasoning :
Salt 1,30gr
Msg 1gr
Pepper 0,10gr
Magi .s 2,50gr
Green peas 30gr

Name of item: fried noodle seafood

Ingredient
Oil 50gr
Shrimp 20gr
Red pepper 10gr
Spring onion 5gr
Chive 5gr
W, cabbage 10gr
Carrot 10gr
Mi atom 125 gr
Chasio beef 30gr
Seasoning :
Magi, s 2gr
Mushroom soy 5gr
Sweet soy 5gr
Sesame oil 5gr
Sesame seed 5gr
Chicken stock 5gr
Bean sprout 10gr
Name of item : bihun goring

Ingredient
Oil 50gr
Shrimp 30gr
Egg 1pcs
Paprika 20gr
Spring onion 10gr
Chive 10gr
White cabbage 20gr
Carrot 2ogr
Cha shiu beef 50gr
Bihun 100gr
Seasoning :
Magi.s 3,70gr
Mushroom soy 5gr
Sweet soy 2,50gr
Sesame oil1,50gr
Sesame seed 20gr
Chicken stock 20gr
bean sprout 20gr

Name of item : nasi campur

Ingredient
Rice 250gr
Boil chicken 60gr
Ginger sc 20gr
Chicken losoy 60gr
Losuy stock 20gr
Cha siu beef 25gr
Chasio beef sc 20gr
Egg lousy 1pcs
Cucumber slice 30gr

Ginger sc :
Chop ginger 30gr
Leek 30gr
Salt 10gr
Oil 35gr
Sauce lousy:

Herb lousy 1pack


Water 8000gr
Rack sugar 1000gr
Salted soy 620gr
Sesame oil 100gr
Magi.s 100gr
Salt 300gr
Msg 250gr
Ginger 350gr
Red pepper 100gr
Garlic 100gr
Mushroom soy 625gr
Star anis 25gr

Name of item : chicken stock

Ingredient
Water 40lt
Chicken bone (kampong) 10 kg
Onion 226 gr
Carrot 300gr
Leek 200gr
Ginger 200gr
Salary 90gr

Name of item : Sapo snapper fish

Ingredient qty unit method


Oil 50gr
Garlic 20gr
Ginger 10gr
Leek 20gr
Shitake mushroom 20gr
Chinese tofu.cube 50gr
Snapper fish 100gr
Sauce : cha 50gr
Tofu japan 1: 6pcs
Name of item : vermizelli soup w. dry shrimp
Ingredient qty unit method
Oil 20 gr
Garlic 10gr
White cabbage 50gr
Leek 10gr
Salary 100gr
Seasoning:
Msg
Salt
Chicken powder
Pepper
Sesame oil
Gohyong
Dry shrimp
Vermizelli

Name of item : Sapo tahu daging sapi

Ingredient qty unit method


Oil 50gr
Chop garlic 20gr
Chop ginger 10gr
Baby corn 30gr
Shitake mushroom 20gr
Mushroom soy 10gr
Spring onion 20gr
Oyster sc 50gr
Water shitake mushroom 50gr
Cha sc 1 cup
Tapioca 5gr
Meat 80gr
Seasoning meat:
Ginger juice
Angciu
Salted soy
Sugar
White egg
Baking soda
Oil
Tapioca
Magi.s
Tofu japan 1: 6pcs
Name of item : Sapo iga sapi kembang tahu

Ingredient qty unit method


Oil 50gr
Garlic 20gr
Chop ginger 10gr
Leek 20gr
Kembang tofu(fried.put in water )30grt
Daging iga sapi 100gr
Niunam sc
Tapioca 30gr

Name of item : Angsio tofu

Ingredient qty unit method


Oil 50gr
Garlic 30gr
Chop ginger 10gr
Slice onion 20gr
Slice Green paprika 30gr
Shitake mushroom 20gr
Angsiu sc 1cup
Tapioca 10gr
Chicken meat 50gr
Seasoning chicken:
White sugar 0,50gr
Pepper 0,50gr
Salt 1gr
Msg 0,50gr
Tapioca 1,50gr
Sesame oil 1gr
Tofu japan 1:6pcs
Poccoy 20gr
Name of item : Sapo tahu seafood

Ingredient qty unit method


Salad oil 50gr
Chop garlic 30gr
Chop ginger 10gr
Baby corn 30gr
Leek 20gr
Shitake mushroom 20gr
Strow mushroom 20gr
Carrot 30gr
Ipil fish (rendam air) 10gr
Crab meat 10gr
Sauce sapo 1cup
Tapoca 10gr
Shrimp 30gr
Red snapper 30gr
Squid 20gr
Seasoning Seafood:
White pepper
Salt
Msg
Tapioca
Sesame oil
White sugar
Tofu japan 1:6 pcs
Name of item : Sapo mapo tahu
Ingredient qty unit method
Salad oil 50gr
Chop garlic 30gr
Chop ginger 10gr
Red pepper 20gr
Spring onion 10gr
Cop Shitake mushroom 10gr
Chop Chicken Meat 50gr
Chop Shrimp 50gr
Dice Tofu 100gr
Szechuan Paste 1tbs
Tapioca 10gr
Seasoning Shrimp
Sugar
Pepper
Salt
Msg
Tapoica
Sesame oil
Anciu

Name of Item : Sapo udang Szechuan

Ingredient qty unit


Salad oil 50gr
Chop Garlic 20gr
Chop Ginger 10gr
Chop Shallot 10gr
Green pepper 20gr
Spring onion 20gr
Red pepper 20gr
Szechuan paste 1tbs
Sauce Cha 1tbs
Tapioca 10gr
Shrimp dumpling 100gr
Seasoning:
Sugar
Pepper
Salt
Msg
Tapioca
Sesame oil
Angciu

Name of Item :Sapo babat masak lobak putih

Ingredient qty unit


Salad oil 50gr
Chop garlic 20gr
Chop ginger 20gr
Leek 30gr
Lobak 75 gr
Babat sapi 100gr
Sauce niunam 1cup
Tapioca 10gr
Pock Coy

Name of item : Sapo urat sapi masak lobak putih

Ingredient qty unit


Salad oil 20gr
Chop garlic 30gr
Chop ginger 10gr
Leek 30gr
Turnip,cube 75gr
Urat sapi100gr
Sauce niunam
Tapioca

Name of item : Sapo Cakwe filling Shrimp ball

Ingredient qty unit


Salad oil 50gr
Chop garlic 20gr
Chop ginger 10gr
Dice shallot 10gr
Dice paprika 20gr
Pannapple 20gr
Dice Red pepper 20gr
Spring onion 10gr
Sauce Sapo cakwe 1cup
Tapioca 10gr
Cakwe / pcs 60gr
Shrimp ball for filling 60gr
White Cabbage 20gr
Name of item : Sapo terong Filling Shrimp

Ingredient qty unit


Salad oil 50gr
Chop Garlic 20gr
Chop Ginger 10gr
Chop Shallot 10gr
Slice Spring onion 10gr
For sauce Sapo Egg plan 1cup
Tapioca 10gr
Egg plan filling 5pcs
Shrimp ball 60gr

Name of item : Sapo Beef hongkong Style

Ingredient qty unit


Margarin 20gr
Chop garlic 20gr
Slice onion 30gr
Sauce cungsek 1cup Meat 120gr
Seasoning :
Ginger Juice 10gr
Angciu 20gr
Salted soy 10gr
Sugar 10gr
White egg 1pcs
Baking Soda
Oil
Tapioca Magi seasoning
For Topping :
Green peas 30gr
Name of item : Sapo Vegetable Mushroom

Ingredient qty unit


Salad oil 50gr
Chop Garlic 30gr
Chop ginger 10gr
Vegetable:
Chinesse Cabbage 60gr
Baby Corn 50gr
Strow Mushroom 30gr
Shitake Mushroom 30gr
Jamur kuping 20gr
Kembang Tahu 20gr
Bamboo Shot 60gr
Brocolli 30gr
Mushroom (Can) 30gr
Tahu merah 192gr
Sauce Cha 1cup
Mushroom Soy
Oyster sc
Fat cai
Vermizelli 50gr
Chinse cabage 50gr

Name of item : Chiken Kungpao

Ingredient qty unit


Chicken meat 200gr
Seasoning :
Msg
Salt
Sesame oil
Tapioca Leek 30gr
Chop Ginger 10gr
Chop garlic 20gr
Penut 30gr
Slice garlic 20gr
Sauce kiungpao 1cup
Angsiu
Sesame oil
Tapioca Chicken Stock
Oil
Dry Chili
Name of item : Red Snapper with Curry

Ingredient qty unit


Red snapper 1000 gr
Tamarrind 60gr
Water 150gr
Salt 5gr
Coconut 500ml
Onion 250gr
Fresh Tomato 250gr
Pannapple 100gr
Red hot chili 25gr
Basil leaf 15 gr
Curry Paste 1pack

Name of item : Beef paprika

Ingredient qty unit


Salad oil 50gr
Green paprika 40gr
Slice red pepper 20gr
Slice onion 30gr
Slice Green pepper 15gr
Meat gandic 100gr
Seasoning:
ChopGinger 10gr
Salted soy
Angciu
Sugar
White egg
Baking soda
Oil
Magi seasoning
Chop garlic 30gr
Chop ginger 10gr
Sauce Paprika
Name of item : Calamary

Squid 150gr
Seasoning :
Msg
Pepper
Salt
Custard powder
Sesame oil
Fresh egg
Margarin

Name of item : Gurame sayur asin

Ingredient qty unit


Salad oil 30gr
Chop garlic 30gr
Ginger Garnish 10gr
Sayur Asin 50gr
Slice,Red pepper 20gr
Gurame fish 500gr
Sgar
Pepper
Salt
Msg
Tapioca
Sesame oil
Angsiu
Angcau
Salary
Leek
Chicken stock
Name of item : Mun tahu

Ingredient qty unit


Salad oil
Chop garlic 30gr
Chop ginger 10gr
Chop,Shrimp 50gr
Chop, Chicken meat 20gr
Chop, Shitake mushroom 20gr
Spring onion 10gr
Dice tofu 100gr
Sauce Cha 1cup
White egg 1pcs

Name of item : Cron Cream Soup

Ingredient qty unit


Salad oil 30gr
Angsiu
Chicken stock 1cup
Crab meat 20gr
Cream style corn 70gr
Pepper
Salt
Msg
Chicken powder
Sesame oil
Tapica
White egg
Crab egg

Name of Item :Crab Egg

Ingredient qty unit


Fresh egg 1pcs
Food color Orange Flour
Name of item : Sour and hot Soup

Ingredient qty unit


Salad oil 30gr
Angsiu 6gr
Chicken stock 500ml
Slice cacao 5gr
Slice tofu Chinese 20gr
SliceShitake mushroom 20gr
Slice,Chicken meat 30gr
SliceBamboo Shot 30gr
Sugar
Salt
Pepper
Chicken powder
Msg
Back vinegar
Chili sc
Tapioca

Name of item : Baby kalian W/ garlic

Ingredient qty unit


Chamio 150gr
Oil 50gr
Chop garlic50gr
Tapioca 10gr
Name of item : Kailan beef oyster sc

Ingredient qty unit


Salad oil50gr
Chop garlic 50gr
Chop ginger 10gr
Leek 30gr
Kailan 100gr
Carrot garnish30gr
Seasonig:
Mushroom Soy
Sesame oil
Angciu
Oyster sc
Sugar
Msg
Pepper
Salt
Chicken stock
Tapioca
Meat 60gr

Name of item : Iga sc merah

Ingredient qty unit


Iga sapi 2000gr
Fresh potato 2000gr
Mushroom soy 1,5 can
Hoisin sc 1,5 glass beer
Oyster sc 0,5 glass beer
Seasoning:
Salt
White sugar
Msg
Star anis
Chop garlic
Name of item : shrimp ball

Ingredient qty unit


Shrimp
Chicken meat
Water chestnut
Angciu
Ginger juice
Salt
Msg
pepper
W,sugar
Maizena
Notes: for udang gulung roti

Name of item : Chicken panepple

Ingredient qty unit


Chicken meat 150gr
Ginger juice ½ tsp
Angciu ½ tbs
Salt ¼ tsp
Pepper ¼ tsp
Corn flour 1tbs
Panepple secukupnya 1pcs
Paprika 1pcs
Ginger 3pcs
Panapple juice 1tbs
Salt ¼ tsp
Msg ¼ tsp
Corn flour ¼ tsp
Name of item : Udang cah jamur kuping

Ingredient qty unit


Shrimp
Jamur kuping
Cucumber
Ginger
Leek
Yim shrimp
Angciu
Msg
Corn flour
W, sugar
Salt
Notes: for sc air garam

Name of item : Cumi cah juhi

Ingredient qty unit


Juhi direndam kira 2 7 jam
Squid
Coriander leaf
For sc : sc putih

Name of item : cumi sc putih

Ingredient qty unit


Blanc squid
Msg
Sugar
Magi ,s
Angciu
Salt
Ginger
Spring onion
Chop red pepper
Name of item : cumi asam pedas

Ingredient qty unit


Carrot garnish 200gr
Onion ,cube100gr
Red pepper,cube100gr
Kyuri,cube200gr
Squid 400gr

Name of item : Cumi goring pedas

Ingredient qty unit


Spring onion
Red pepper ,cube
Squid cut flower 600gr

Name of item : cumi ca broccoli

Ingredient qty unit


Strow mushroom 100gr
Carrot ,garnish 100gr
Jamur kuping garnish
Broccoli
Onion 100gr
Squid 400gr

Name of item : cumi cabe kering

Ingredient qty unit


Penut 200gr
Bilis fish 100gr
Strow mushroom 200gr
Dry pepper100gr
Squid 400gr
Name of item : cumi ca paprika

Ingredient qty unit


Squid 400gr
Paprika 300gr
Red pepper 100gr
Green pepper 100gr
Onion 200gr
Paprika sc

Name of item : angsiu kakap

Ingredient qty unit


Carrot garnish 200gr
Leek 100gr
Bamboo shot 200gr
Shitake mushroom 100gr
Red snapper 400gr
Chicken meat 100gr

Name of item : ikan kakap tahu tausi

Ingredient qty unit


Red pepper 100gr
Leek, son 100gr
Onion 100gr
Tausi for garnish
Tofu Chinese
Slice red snapper400gr

Name of item : lumpia udang

Ingredient qty unit


Shrimp ground 1000gr
Fried egg 8 pcs
Black sesame seed for garnish
Parsley
Name of item : Udang gulung sousge

Ingredient qty unit


Shrimp ground 1000gr
Sousge 500gr
Toast bread 8pcs
Rumput laut for garnish

Name of item : udang mata itik

Ingredient qty unit


Shrimp, ground 1000gr
Toast bread 3pcs
Bird egg puyuh 1 pack
Red pepper for garnish

Name of item : cah jamur 3 macam

Ingredient qty unit


Chinese cabbage
Strow mushroom
Ma
Mushroom, can
For sc: Angsiu sc

Name of item : sapi hoisin

Ingredient qty unit


Onion
Carrot ,garnish
Strow mushroom
Meat
Name of item : Mongolian sauce

Ingredient qty unit


Hoisin 1tbs
Mushroom soy 1btl
Malino 1btl
Kacang giling 1000gr
Sesame oil ¼ btl
Paprika powder ¼ btl
Angsiu ½ btl
Shallot
W, sugar 200gr
Msg 200gr

Name of item : sauce garam

Ingredient qty unit


Salt 15gr
Msg 125gr
Oyster sc 125gr
Pepper 15gr
Sugar 125gr
Sesame oil 125gr
Chicken stock 4ltr

Name of item : sauce pedas

Ingredient qty unit


Kemiri 250gr
Garlic 500gr
Shallot 500gr
Sauce inggris 325gr
Red pepper 500gr
Msg
W, sugar
Salt
Gohyong
Name of item : sauce mentega

Ingredient qty unit


Tomato sc 1000grl
Sauce A1 1bt
Sauce inggris 1 btl
Sweet soy 325gr
Msg 50gr
Sugar 200gr
Salt 50gr

Name of item : Ayam sc merah

Ingredient qty unit


Chicken leeg 450gr
Onion 1pcs
Carrot 1pcs
Seasoning:
Salted soy 1tbs
Tomato sc 3tbs
Salt ½ tsp
W, sugar 1tbs
Water 1bowl
Corn flour 1tbs
Water 1tbs

Name of item : Udang tim kembang kol

Ingredient qty unit


Coely flower 1000gr
Chop shrimp 1000gr
Spring onion
W, egg for garnish
Crab meat for garnish
Name of item : Angsiu sc

Ingredient qty unit


Chicken stock 5ltr
Msg 200gr
Sweet soy 200gr
Salted soy 200gr
Fish sc, can
Oyster sc 300gr
Salt 150gr
W, pepper ½ tbs

For sauce:
Angsiu tofu, chicken, meat, and fish