HURRY - we still have availability for our New Years Eve

Christmas Party The Grand Hotel
Sumptuous Gala Dinner followed by live music to dance
the night away...

Dates Available
New Years Eve Christmas
Friday 5th December
Saturday 6th December
Gala Dinner Party Nights
Friday 12th December £55.00 per person 2014
Saturday 13th December
Welcome Drink
Friday 19th December
Saturday 20th December White Onion and Beetroot Soup
With Crispy Leeks

Trio of Fish
Mackerel Boudin, Salmon and Shrimp with a Watercress and Radish Salad
and Sauce Vierge

Roast Saddle of Lamb
With a Pistachio and Mustard Crust Wrapped with Streaky Bacon, Pommes
Puree, Roasted Winter Vegetables and Red Current Jus
EVERY Grilled Turbot

THE OTEL With a Saffron Risotto Rosti served with Clams, Cockles, Silver skin Onions

and Peas finished with A Champagne Lemon Butter Sauce

GRWOULDOUL A VERY Medallions of Beef Fillet

AS With a Parsnip and Swede Croquette, Horseradish and Beetroot Puree,
Finished with a Wild Mushroom and Balsamic Jus
N R A (V) Roasted Winter Vegetables

N EW YE With Beets, Chantenay Carrots, Pumpkin with Celeriac and Potato Fondants,
Sage Crisps, Parsnip Ribbons and Hazelnut and Butternut Puree

Raspberry and Nougat Semi-Freddo
With Pistachio Dust and Raspberry Tuile

Trio of Chocolate
Terms & Conditions Chocolate Mousse, Chocolate Torte, Chocolate Brownie with a
1. A non-refundable deposit of £5.00 per person is Chocolate Crisp and Meringue Dust
required at time of booking Coffee & Mints
2. Full amount to be paid by the 1st November
3. Pre-order is required with final balance
The Grand Hotel
Burlington Road, Swanage, Dorset BH191LU
4. No refunds once balance is paid Telephone Number: 01929 423353
01929 423353
5. Prices include VAT
Christmas Party Menu

Get Your Starters Christmas Party
‘Party Shoes’ Winter Vegetable Soup
With Sage Croutons Pre Order Form
Ready Chicken Liver and Chestnut Pate
With Fig and Date Chutney with Melba toast and Dorset Baby Leaves
Group Party Name:


Smoked Trout and Prawn Boudin
With a Pink Peppercorn and Celeriac Slaw and a Fennel
and Red Radish Salad

Friday & Saturday Nights Trio of Melon Starters
with us at With Dorset Baby Leaves, Toasted Walnuts and Aged Balsamic
x Winter Vegetable Soup
Mains x Chicken Liver and Chestnut Pate

Roast Dorset Turkey x Smoked Trout and Prawn Boudin
With Cranberry Sauce, Pigs in the Blankets, Roast Potatoes,
x Trio of Melon
Rich Turkey jus and Seasonal Vegetables

Pork Tenderloin Medallions
With Apple Crisps, Spiced Apple Puree, Chateau Potatoes and a Tarragon
and Blue Cheese Sauce
x Roasted Dorset Turkey
Pan Fried Sea Bream Fillet x Pork Tenderloin Medallions
With Saute Purple Sprouting, Garlic and Bay Infused Champ
Mashed Potato and Caper Butter Sauce x Pan Fried Sea Bream Fillet
Welcome Drink 7.00 p.m. x Pearl Barley and Red Lentil Nut Roast
(V) Pearl Barley and Red Lentil Nut Roast
Sit Down at 7.30 p.m. With a Mushroom Duxelle, Butternut and Sage Puree, Red Pepper
Party the night away and Chateau Desserts
with our Resident DJ Desserts x Traditional Christmas Pudding

Traditional Christmas Pudding x Trio Of Raspberry

Booking Essential with Brandy Sauce and Fresh Cranberry Compote
x Dark Chocolate Brullee
Trio Of Raspberry
Raspberry Parfait, Raspberry mille feuille and Raspberry Jelly
Don’t forget to bring along a list of your choices, just in case!!!
Why not stay from just with Almond Tuile

Dark Chocolate Brullee Please tell ‘Santa’s Little Helpers’ if you have any special dietary
With a Vanilla Sable and Fresh Berry Compote requirements.

Coffee and Mints
per person per night
to include full £19.95 per person
English Breakfast 20 + Guests - Complimentary Meal for the Organiser
30 + Guests - Complimentary Meal & Accommodation for the Organiser
60 + Guests - 10% Party Discount & Complimentary Accommodation for Organiser