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Sunday 10th March

Tomato and Basil Soup

Chicken and Wild Mushroom roulade with a Walnut


Leek tart served with a poached Egg on a bed of dressed


Seafood Crepe

Roast Beef and Yorkshire pudding

Baked Ling fillet with a Chive and Butter sauce

Breast of Chicken stuffed with a Pepper Mint Couscous on a

Tomato and Marjoram sauce

Wild Mushroom risotto


Dark Chocolate Mousse served with a Sable biscuit

Citrus Panacotta

Poached Pear Tart

Selection of Ice-creams

18.00 for 3 courses per person