A PRIEST with a long, wizard-like beard a stipend he receives from the church.
swishes silently around the room, his Most of the money Cherubs makes goes
hands placed together as if in prayer. A back into training our apprentices but
gold crucifix swings from his neck and the second call on profits is to help other
a Bible pokes out from the pocket of his local homeless projects, he explains.
cassock. Gently dropping his head to One of these is The Hub, a weekly homeless
speak softly into the ear of an elderly drop-in centre based at The Salvation Armys
gentleman, he says: I can recommend a premises near The Level. Here the citys rough
cheeky little Rioja with the roast lamb. sleepers are provided breakfast and lunch
Father Jerome Lloyds Sunday service is a in a clean, safe environment. What makes
little different to that of most clergy. Instead of it unique is how Jerome insists that clients
communion wafers and a sermon, his faithful here are served the same way that paying
flock enjoy roast dinners made with choice guests are treated in Cherubs pub operations:
local ingredients in some of Brightons most orders are taken at the tables and the meals
historic pubs. The youthful 50-year-old, whose then taken to them by volunteer waiters
official title is Archbishop of Selsey, worked who sit and talk with them as equals. Being
in the licensed trade and as a restaurant chef treated with respect helps boost the low self
before following his calling esteem that often comes
to the Old Catholic Church. with the grind of sleeping on
Hes now found a way to There were more than the streets. It also feels a lot
combine his love of providing 4,000 people sleeping more dignified than standing
hospitality and good food rough in Brighton in line, bowl in hand, at a
with a project that helps according to Shelter soup kitchen. Jerome also
the citys ever-increasing thats one in 69 of the records a daily mass in Latin
number of rough sleepers. population from The Hub that goes out
Cherubs is Father over his YouTube channel
Jeromes chain of franchised to remote or housebound
pub kitchens serving traditional British members of his congregation, providing
cuisine the charitable element being a much-needed point of connection for
the fact the kitchens take on members the citys most vulnerable and lonely.
of the citys homeless with an interest in Matthew is one of the 30 or so diners
cooking, pay them a regular wage and put cheerily tucking into roast chicken, mash and
them through accredited NVQ training vegetables at The Hub one cold Wednesday
programmes to become professional chefs. morning. A 41-year-old alcoholic whose
Trainees learn all the competencies addiction had led him into petty crime
required to work in a modern restaurant and trouble with the police, he wanted
as well as life skills that can help keep to put a stop to his lifes downward spiral
PHOTOGRAPHY BY SZLES TAMS
them off the street. Its an exercise in and so walked the 140 miles here from his
community entrepreneurship that echoes home in the Midlands. Asked why he chose
Jamie Olivers better known Fifteen Brighton, he explains that, as well as being
project which gave young unemployed known as tolerant and accepting, it offered
people jobs in his London restaurant. the chance to start afresh in a place where
Cherubs pay a percentage of their takings nobody knew his history. It was, he says
in rent to the hosting pubs but, apart from about getting myself out of the place that
that, are run on an entirely not-for-profit everyone knew me as a drinker. What it
basis. Jerome himself does not draw a couldnt provide him with was a home.
salary; he works voluntarily and lives off There were more than 4,000 people 4
52 sussexlife.co.uk
LOCAL PEOPLE
Father Jerome,
Archbishop of Selsey
54 sussexlife.co.uk