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OREO No-Bake Cheesecake Recipe

1. 36 pkg. OREO Cookies, divided.
2. 1/4 cup butter, melted.
3. 4 pkg. ( 8 oz. each) brick cream cheese, softened.
4. 3/4 cup sugar.
5. 1 tsp. vanilla.
6. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed.

CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto
bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended.
Gently stir in COOL WHIP and chopped cookies; spread onto crust.
REFRIGERATE 4 hours or until firm.