You are on page 1of 1

brunch

CHILAQUILES
Sunny side up eggs, avocado, tomatillo salsa9

HUEVOS BENEDICT
Poached eggs, chicken tinga, sopes, aji hollaindaise12

STEAK & EGGS SANDWICH


Charred ribeye steak, chihuahua cheese, eggs13

HAMBURGUESA
Avocado, chipotle mayonnaise, queso, pickled jalapaneo15

CARNE ASADA AND EGGS


Skirt steak, chimichurri, soft scrambled eggs.18

BREAKFAST QUESADILLA
Scrambled eggs, tossino, pico de gallo14

PANCAKES WITH REQUESON


Sheeps milk ricotta, honey, orange14

ENCHILADAS
Corn tortillas, charred broccoli, beans, queso fresco, mole rojo12

HUEVOS DIVORCIADOS
Two salsas, tostadas, avocado, chorizo, crema 13

"I don't like gourmet cooking, or 'this' cooking or


'that' cooking. I like good cooking." - James Beard

Chef & Owner - Akhtar Nawab