You are on page 1of 1

lunch

salads
CHOPPED romaine, radicchio, tomatoes, chickpeas, celery, castelvetrano olives,
sardinian sheep cheese, salami, red wine-oregano dressing 11

SCHANER FARMS CITRUS arugula, celery, toasted almonds, ricotta salata, meyer lemon dressing 11

TRICOLORE arugula, radicchio, escarole, parmigiano-reggiano, pistachio-pesto & lemon dressing 9

MISTA market salad with local lettuces, carrots, radish, cucumber, balsamic dressing 8

AVOCADO & BEETS local greens, almond ricotta, pine nuts, balsamic dressing 11

LITTLE GEM CAESAR croutons, parmigiano-reggiano, lemon-anchovy dressing 9 sub g -f croutons

+ grilled chicken or baked p armesan chicken 4


+ sicilian tuna salad 3, grilled shrimp 6, g rilled salmon 7

pizza
POMODORO bianco di napoli organic tomatoes, mozzarella, parmigiano, sicilian oregano 8

THAO FARMS BROCCOLINI & MUSHROOMS fresno chilies, pecorino fresco, pecorino romano 11

HOUSE PORK SAUSAGE & ESCAROLE provolone, mozzarella, fennel pollen 12

LUNCH SPECIAL PIZZA POMODORO with market salad & ice tea 12

pizza extras
salt-cured cap ers / balsamic onions / f resno chilies / cherry tomatoes 1
olives / eg g p lant / broccolini / mushrooms / arug ula / eg g / white anchovies 2
zoes p ep p eroni / p ancetta / 'nduj a / house p ork sausag e / p rosciutto 3
sub vegan cashew mozzarella & coconut parm on any pizza 1

panini - sandwiches (that are not always p ressed), on house bread, with salad or rosemary p otato chip s

AMERICANO prosciutto, salami, mortadella, provolone, giardinara & calabrian chile spread,
pickled fennel, onion, lettuce, oregano dressing 14

CHICKEN MEATBALL provolone, nonna giovannas tomato sauce, parmigiano-reggiano 12

CAPRESE, buffalo mozzarella, tomato-almond pesto, roasted tomatoes, grilled onion, arugula 11.50 + prosciutto 2

EGGPLANT PARMIGIANA roasted eggplant, tomato sauce, basil, parmigiano-reggiano 11.50

CUCINA BURGER, piedmontese style beef, fontina cheese, roasted balsamic onions, meyer lemon aioli, arugula 16

POLLO PARMIGIANA oven baked chicken, tomato sauce, basil, provolone, parmigiano 12.50

ALBACORE TUNA MELT sicilian tuna salad with capers, olives, red onion, celery, arugula, provolone 12

KIRKS PORCHETTA sage, rosemary, & fennel roasted pork shoulder, grilled red onion 12.50
sub gluten-free bread on any sandwich + 2

pasta & bowls


ZUPPA DI GIORNO soup of the day cup 4 bowl 7

SPAGHETTI CACIO E PEPE black pepper, butter & pecorino romano 10

STROZZAPRETI pesto genovese with basil, olive oil & pine nuts, parmigiano-reggiano 11

BUCATINI ALLAMATRICIANA la quercia guanciale, tomato, pecorino romano 12


($1 for every pasta sold goes to the amatrice earthquake relief fund)

CHICKEN MEATBALLS tomato sauce, pecorino, grilled ciabatta 10

GRILLED SALMON, broccolini, confit fresno, meyer lemon, california olive oil 14

FARRO (ancient grain) squash puree, chickpeas, grilled & roasted vegetables 11

our pasta is made in house daily, gluten-free pasta is available on request, + 2

sides & snacks


BURRATA CROSTINI CALAMARI FRITTO OLIVES SICILIANA BROCCOLINI
tomato-almond pesto, squid, onion, red pepper, olives, celery, carrot, olive oil, fresno chilies,
burrata mozzarella 7 fennel, chile sea salt 9 peppers, oregano 4 lemon zest 8

many than ks to all of our local & italian f armers, p roducers & artisan f ood makers
chef owner / akasha richmond chef de cuisine / kirk p lummer executive sous chef / mike ryan