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The Utilization of Rice to Purify Cooking Oil
Ahmad Azhari

I. Introductory
A. Background
In this era of modernization, many staple of food prices rose drastically to
make consumers think twice about buying a new one. Often consumers are using
this materials repeatedly. Maybe, it purpose to save the cost or they don’t have
money to buy a new one. For example: cooking oil, cooking oil is often a key
ingredient for cooking that have characteristc to dissipate heat, giving a sense of
tasteful, provide nutrition and calories in food. However, cooking oil is not only
used daily. But now, cooking oil has been widely used for frying foods ingredients
traded commercial that we often encounter in the sidewalk. The high price of
cooking oil to make the producers often use the cooking oil repeatedly. In
medically and clinically, it can harm our health, it usually we called cooking oil.
Because to warm the cooking oil were repeated in higher temperatures more
quickly process the change of the cooking oil.
The change that happen like a chemical change of the appearance of peroxide,
which can cause damage to the nutritional. Oil damage can not be prevented, but
can be slowed by adding antioxidants to the cooking oil, where the more
antioxidants are added to the oil will be more resistant to oxidation. Rice are one
source of antioxidants that can neutalize free radical compound contained in
cooking oil. So, it can slow down the damage to the cooking oil. Rice is usually
used as a staple food that contains lots of protein and other nutrients. Some
important substances in rice and can netralize the cooking oil. So, the writter want
to do research on the utilization of rice to purify cooking oil.

B. Problem Formulation
The problem in this research as follow.

2. can be reused for require. All Kinds of Ways to Purify Cooking Oil According to Grzone. D. and so forth. So. How to purify cooking oil with rice? 2. To know what are the advantages of purify cooking oil with rice. 3. To know what are the differences of purify cooking oil with rice and non. Definition of Waste Cooking Oil According to Gama. cumin oil. other uses of the used cooking oil is biodiesel fuel. II. Objectives of Study The purpose in this research as follow. which occur during the frying process. cause cancer. To know how to purify cooking oil with rice. (http://id. What are the differences of purify cookng oil with rice and noni? C. What are the advantages of purify cooking oil with rice? 3. Literature Review a. 1.emt culinary. 1. this oil is waste oil consumption needs of the household in general. people can prioritize other staple food for consumption. there are many ways to purify cooking oil with the following materials some how: 1) Purify cooking oil with Noni . vegetable oil. waste cooking oil is an oil that can be derived from other types of cooking oils such as corn oil.wikipedia. For it is necessary that proper handling of waste cooking oil can be beneficial and do not cause loss of aspects of human health and the environment. And the consumers protected from various diseases and they don’t afraid anymore to buy foods using cooking oil. and the result can further reduce the intelligence of the next generation. cooking oil contains compounds that are carcinogenic. but when in terms of its chemical So it is clear that the sustainable use of used cooking oil can damage human health. b. And people can sell a good food for health consumers. Significance of Study In order to people can save their money to buy a new cooking oil.

the noni fruit is used to purify cooking oil seperempatliter. So it is clear that the sustainable use of used cooking oil can damage human health. cause cancer. and then deposited. Once mixed. (http://zonegr. (research group of high school students (SMU) BPPT Lamongan. First noni crushed and squeezed for juice taken. and the result can further reduce the intelligence of the next generation. And wait for five minutes and then strain with a clean cloth. And cooking oil was going to look like oil as before. the selection of noni fruit should really cook. Definition of Rice . The manufacture of biodiesel from used cooking oil is used as biodiesel transesterification reaction in general to reduce the number of acid pretreatment on cooking oil. Do not forget. cooking oil contains compounds that are carcinogenic. Cooking oil will just burn / explode if the temperature is above 300 degrees Celsius. become the third winner in the Youth Scientific Essay Contest (LKIR) national level) 2) Purify cooking oil With Wood Charcoal How to take charcoal then mash until smooth. Cooking oil can also be used to create fuel cooker with cooking oil. This is a blended cider cooking oil used repeatedly. heated at a temperature of 50 degrees Celsius. Benefits and Harms of Cooking Oil Cooking oil (waste cooking oil) is a waste and if the terms of their chemical composition. One form of the use of cooking oil in order to benefit from a wide range of aspects of the process is to convert chemical into biodiesel. After that. Composition. Oil-fired cooking stove has a neutral balance of carbon dioxide so as to minimize the stove riiko meleda. For it is necessary that proper handling of waste cooking oil can be beneficial and do not cause loss of environmental and human health aspects. a derivative of CPO (crude palm oil). which occur during the frying process. left for about 5 to 10 minutes. stir until smooth.blogspot. This can be done because cooking oil is also a vegetable c. Size lump wood charcoal using two for one kilogram of cooking oil. d. Enter charcoal scour it on used cooking oil. and finally filtered.

In general. hard. Team needed to generate aroma rice and make it softer but still maintained consistency. Ketan. method that use in this research is qualitative. Color of rice that has been cooked (tanak) vary depending on the type of rice used.( http://answers.blogspot. having such properties. Method of Research On this research. The rice has a starch content of about 80% -85%. B. also known as the 'team'. which contains very little starch amylose and amylopectin almost entirely. most of the dirt-crumbs are crumbs of food that settles in the cooking The process of boiling rice. writer compare the quality of cooking oil which purify with rice and When it becomes rice. Rice as a staple food is usually served as a side dish to complement the flavor and also complement the nutritional needs of a person. Rice can be said for the staple food in Asia. Low amylose content in rice starch will produce rice that tend to be more transparent and sticky. Rice is rice (or sometimes other cereal) that has been boiled. if the color is white rice used white rice. In general. the starch can absorb impurities from waste cooking oil. Japanese rice (japonica) for sushi containing amylose content of about 12-15% so the rice stickier than rice consumed in Tropical Asia. Rice eaten by most people in Asia as the main source of carbohydrate in the daily menu. Methodology A. Making rice with excess water in the process perebusannya will produce pulp. rice amylose content of more than 24% will produce rice that 'pera' (not sticky. Content of Rice Rice comes from the rice. yellow rice or rice Kebuli. and easily separated). Rice starch can clear coconut oil that has been used several times. such as fried rice. Rice can be worked over with other ingredients into new dishes. especially Southeast Asia. Definition Operational 1) Place of Study . III. Brown rice or black rice will produce a color similar to the color of the rice grain. e. with low amylose content of about 20%. (http://makanitu.

writer use descriptively for analyzing the data. Pans 2. F. And then. 29 November 2013 Proposal 3. Technique for Collecting The Data On this research. 2) Time of Study This research begin since October 2013 until April 2014. Heat the rice and then insert the rice 3. C. Object of Study 1) Material and tool Tools: 1. Stove 3. Cup Materials 1. Tentative Schedule No Date Activity Comment . Throw away the rice and take the cooking oil 6. 21-22 December 2013 Proposal Evaluation 4. E. you’ll see the sediment of flour panir 5. Grab a handful of rice and press until hard 2. Press the rice in the cooking oil 4. writer use experiment to collecting the data. 14 April 2014 Evaluation . 22 October 2013 Title 2. 25 January 2014 Research 5. 1. writer use his home as the place for the research. Cooking oil 2) Procedure Procedure of this writing are as follows. Technique for Analyzing The Data On this research. Pour the cooking oil into the bottle D. Rice 2. 1. On this research.