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ANTIPASTI carne e pesce

Carne Cruda Alla Griglia | GRILL
Chickering Farms Hand Cut Raw Top Round, Extra Virgin Olive Oil, Sea Salt,
Quaglie alla Griglia 
Nose to tail
Whipped Bagna Cauda & Mediterraneo Bread  17 We receive one whole pig and one whole veal every week from
Grilled Quail, Toasted Farro, Spring Onions, Mirto
our producers. Cuts and preparations change every night, based
Nizzarda & Salsa Verde  28 on availability and our Chef’s daily inspiration.
Market Vegetables, Hard Boiled Eggs, Extra Virgin Olive Oil Poached
Spanish Mackarel & Taggiasca Olives  15
Butcher Steak  Please ask your server about tonight’s selection.
Grilled Flat Iron Steak, Arugula, Grana Padano, Extra Virgin
Testa Calabrese Olive Oil & Sea Salt  28
Invincible Summer Farms Wild Fennel Pollen, Dried Calabrian Peppers,
Toasted Ciabatta & Pig's Face  15
Cobia "Piccata" 
PROSCIUTTO Indivia e Fave 
Grilled Cobia with Braised Escarole, Turnips, Capers
& Brown Butter  29
Pig Pig Pig MP  Cow Cow Cow  MP
Air, Salt & Time Endive, Fava Beans, Extra Virgin Olive Oil & Dell'Isola Bottarga  17 PORK | Raven and Boar, ROSE VEAL | Chickering Farm,
Branzino alla Griglia Columbia County, NY Westmoreland, NH
Polpo e Limoncello  Whole Grilled Veta La Palma Branzino, Charred Fennel, Raven and Boar is a family-owned Run by sisters Joanne and Suzanne,
ITALIA Spanish Octopus Terrine, Cara Cara Oranges, Fennel & Limoncello  18 & Stuffed with Lemon & Thyme   38 farm where heritage breed pigs the “Chickering Girls” raise their
are raised on open pasture and animals humanely, fed with real
Prosciutto San Daniele DOP Rucola Selvatica  BRANZINO | Veta La Palma, Spain fed whey-soaked grains, grass, milk and hay, and are free from
DOK Dall’Ava | 36 Months  12 Baby Arugula, Shaved Parmigiano Reggiano & Villa Manodori Aceto Veta La Palma is the world’s first “sustainability Plus” fish fruits and vegetables, and naturally antibiotics or growth hormones.
foraged roots and acorns.
sweet, delicate Balsamico 15
farm located in Puebla de Rio, Spain. It produces the best
sustainable Branzino through a fully functional ecosystem.
Prosciutto di Parma DOP  Vitello Tonnato 
Tanara Giancarlo | 24 Months  12
sweet, savory, balanced
Chickering Farm Rose Veal, Traditional Tuna Sauce, Tokyo Turnips, Al Forno | OVEN
& Crispy Capers  18 Arrosto di Manzo e Polenta
Prosciutto Toscano DOP  Carpaccio di Vitello Slow Roasted Diamond Creek Ranch Beef Short Rib with Wild hive
Piacenti | 16 Months  12
savory, peppery, robust
Chickering Farm Rose Veal, Shaved Sunchokes, Walnut Pesto, Parmigiano Polenta & Crisp Market Greens  29 FROM THE BUTCHER ROOM
Reggiano, Extra Virgin Olive Oil & Sea Salt  17 Ippoglosso e Carciofi  Grilled and served simply with extra virgin olive oil

USA Frittelle di Ceci  Steamed Halibut, Carciofi alla Romana & Lemon Oregano Jam  29
Chickpea Fritters, Stracciatella, Thyme & Extra Virgin Olive Oil Poached for one for two
Culaccia  Mussels 16 ROSTICCERIA | ROTISSERIE Bone-In New York 28-Day Dry Aged
Salumeria Biellese | 14 Months  12 Strip Tomahawk
Pollo “dalla Brace alla Padella”
robust, clean, buttery 20oz Steak from Diamond 40oz Steak from Diamond Creek
Rotisserie Roasted Cascun Farms Chicken Stewed in it’s own Drippings,
Acorn-Fed Tamworth Prosciutto  Potatoes, Cannellini Beans, Extra Virgin Olive Oil & Rosemary  27 Creek Ranch  49 Ranch 105
La Quercia | 27 Months  19 Agnello Arrosto  Wagyu Skirt Steak Bistecca alla Fiorentina
nutty, rich, sweet Half Rack of Roasted Lamb with Potatoes, Lamb Lettuce 8oz Steak from Snake River Diamond Creek Ranch 40oz
& Pistachio Pesto  39 Farm 36 Porterhouse, Tuscan Olive Oil
& Herbs  125
add our Housemade
Mozzarella
pastA STEAK | Diamond Creek Ranch, KS
10 Our prime cuts of beef are sourced from Diamond Creek Ranch
in Kansas, where the USDA Prime Black Angus cattle are raised
FRESCA Made in house SECCA Afeltra bronze extruded pasta, dried 48 hours on lush pastures without antibiotics, added hormones, or
artificial ingredients.
Tagliatelle Alla Bolognese Bucatini con Cipollotti e Bottarga 
Bolognese Style Ragù of Chickering Farm Rose Veal, Diamond Creek Bucatini with Spring Onions & Dell’Isola Bottarga  22
Ranch Beef & Raven and Boar Whey Fed Pork  28 Linguine Di Gragnano 
but first, vermouth
Gnocchi Linguine with Poached Maine Lobster, Tomato & Basil  29
on the splash Potato Gnocchi with Spicy Tomato Sauce & Liuzzi Angeloni Ricotta  19 Vesuvio Di Gragnano
neat rocks of soda Agnolotti del Plin Vesuvio with Sweet Italian Sausage Ragù & Broccoli CONTORNI 9 EACH
Braised Chickering Farm Veal and Raven and Boar Pork Filled Pasta Rabe Pesto  26
flip over and choose... & Sugo d’Arrosto  27 Schmaltz Roasted Potatoes Sauteéd Mixed Mushrooms
Spaghetti Cacio e Pepe
Pappardelle al Ragù di Vitello  Spaghetti with Black Pepper, Caciocavallo & Pecorino Romano  25 Gold Ball Turnip “Piccata” Honey Roasted Carrots
Chickering Farm Braised Veal Shoulder Ragù & Caciocavallo  29 Braised Greens with Garlic Fennel alla Piastra 
Executive chef: fitz tallon
“Fitzoletti” al Ragù di Maiale 
Chef de cuisine: Adam Hill
Braised Raven and Boar Whey Fed Pork, Radicchio
& Pecorino Romano  29
VERMOUTH COCKTAILS While vermouth was traditionally used for medicinal purposes, its true
claim to fame is as an aperitif and key ingredient to many classic cocktails. SIGNATURE COCKTAILS VINi BY THE GLASS
Negroni Bianco Hanky Panky
Bulldog Gin, Alessio Vermouth Bianco, “House Secret,” Hammer & Tongs Sac’Resine NV, NeverSink Gin, Fernet Branca  16 La Vacanza spumanti
Orange Bitters   15 Passion Fruit, St. Germaine Elderflower Liqueur, Prosecco  14
Caballito Prosecco 'Bollicine' NV Serafini & Vidotto, Veneto  13
Rum Manhattan Del Professore Vermouth di Torino Rosso, Bacardi Lite Rum, Aperol Fizz
Trento Brut NV Ferrari, Piemonte  15
Carpano Antica Formula Vermouth Rosso, Ron Zacapa, Mint, Lime  15 Aperol, Vanilla, Lemon, Egg White, Orange Blossom, Club Soda  14
Angostura Bitters  16 Franciacorta Rose Brut 'Flamingo' NV Monte Rossa, Lombardia  22
Lady Nuvolari Manzo Mule Chardonnay, Pinot Nero
Americano Borgogno Vermouth Bianco, “House Secret”, Rose, Lemon  15 Makers Mark Bourbon, Lemon, Ginger, Honey, Lurisia Chinotto Italian Soda,
Rovero Vermouth di Torino Rosso, Campari, Soda Water   16 Americano Sbagliato Cherries 16
Americano Torino Carlo Alberto Vermouth di Torino Rosso, “House Secret”, Té di Elena bianchi
Mancino Vermouth Rosso Amaranto, Campari, Peroni   14 Barbera Frizzante, Centerba  15 Tito's Vodka, Montenegro Amaro, Earl Grey Tea, Scrappy's Lavender Bitters, Gavi 2015 Fontanafredda, Piemonte  13
Boulevardier Montanaro Spritz Lemon 16 Sauvignon 2015 Le Vigne di Zamò, Friuli Venezia Giulia  14
Martelletti Vermouth Rosso, Bulleit Bourbon, Campari  15 Montanaro Vermouth di Torino, Montanaro Bitter, Saffron, The Colucci Falanghina ‘Caldera’ 2015 Bellus, Campania  15
Flor Prosecco  15
Hendrick's Gin, Muddled Cucumber, Nardini Acqua di Cedro, Lime  15
Riesling 'Era Ora' 2013 Borgogno, Piemonte  17
Sangue Vecchio
Aperitif derives from the Latin aperire, which is the verb “to open,” in the sense of opening up the appetite. The word “vermouth” derives from “wormwood”, and Herradura Reposado Tequila, Ben Ryé Passito di Pantelleria , Luxardo Cherry, ‘Vespa Bianco’ 2014 Bastianich, Friuli Venezia Giulia  18
is inherited from earlier Hungarian and German wormwood-infused wines of the same name. Vermouth is an aromatized, fortified wine flavored with various Lime, Salt  16 Chardonnay, Sauvignon, Picolit
botanicals, roots, barks, flowers, seeds, herbs, spices. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While
vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many classic cocktails.
Arneis 'Arnus' 2014 Santa Vittoria, Piemonte  22

ROSati
VERMOUTH An aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices
BIRRA
Refosco 2015 Bastianich, Friuli Venezia Giulia  13
Nebbiolo ‘Rosa Vittoria’ NV Castello di Santa Vittoria, Piemonte  14

neat
on the
rocks
splash
of soda
draft bottiglia rossi
Baladin Isaac  11/12oz Moretti La Rossa  7/12oz Centesimino 2015 Ancarni, Emilia-Romagna  14
rossi bianchi usa (western/non-traditional)
Belgian-style witbier | 5% abv
Dogfish Head
Caramel & spice, Pleasantly
bitter finish | 7.2% abv
Barbera d’Alba 2014 Borgogno, Piemonte  15
Casa Martelletti Classico Mauro Vergano Hammer & Tongs, Sac'Résine NV Dolcetto di Dogliani 2014 San Romano, Piemonte  15
Beer To Drink Music To  12/12oz Dogfish Head  10/12oz
Vanilla, Orange, Rhubarb  9 Thyme, Marjoram, Basil  14 Grapefruit, Pine, Lavender, Frankincense  10
Pinkish-red brew with notes of tropical 90 Minute IPA Primitivo 2015 Masseria San Magno, Puglia  16
Oregon
Carpano Antica Formula Alessio fruits, berries, and flora | 12% abv Rich, caramel-colored IPA, continuously
Uncouth Vermouth, Hops NV Frappato 2015 COS, Sicily  17
Vanilla, Citrus, Raisins, Clove  9 Lemon Peel, Ginger, White Flower  9 Birra del Borgo ReAle Extra  10/12oz hopped for 90 minutes | 9% abv
Contratto Berto
Gooseberry, Olive Brine,
Golden IPA | 6.4% abv Baladin Sidro  12/8.45oz ‘Phigaia’ 2012 Serafini & Vidotto, Veneto  18
Geraniums, Allspice  20 Cabernet Sauvignon, Cabernet Franc, Merlot
Orange Citrus, Cinnamon, Bay Leaf  10 White Flower, Vanilla, Cinnamon, Raisin 6 Peroni Nastro Azzuro  7/12oz Artisan cider spontaneously fermented
Brookyln, NY
Mancino Amaranto Scarpa Crisp & refreshing pale lager | 5.1% abv with wild yeast | 4.5% abv Brunello di Montalcino 2011 Castelgiocondo, Toscana  24
Imbue, Bittersweet Vermouth
Myrrh, Juniper, Clove, Rhubarb  12 Cardamom, Chamomile, Coriander, Anise  13
Chamomile, Elderflower, Clove, Barolo 2012 Mirafiore, Piemonte  23
Mancino Vecchio Borgogno Tangerine, Basil  11
Black Cherry, Raisin, Chocolate  60 Saffron, Vanilla, White Flower, Nutmeg  11 Oregon
Antica Torino Montanaro Channing Daughters Winery,
Rosemary, Thyme, Orange Creamsicle   9 Lemon Peel, White Flower, Chamomile   8 Vervino Vermouth Variation Two sommelier’s Pick
Scarpa Carlo Alberto Riserva Thai Green Chili Peppers, Jalapeño, ‘Yantra’ 2015 Tenute Sette Cieli, Toscana  16
Angostura, Coriander, Cardamom, Anise   13 Ginger, Sage, Rose   12 Tarragon, Cucumber, 15 Merlot, Cabernet Sauvignon
Long Island, NY
Cocchi Rovero
Cocoa, Bitter Orange, Camphor, Chamomile, Ginger, Bergamot   11 Channing Daughters Winery,
Rosemary   12
Rovero
Vervino Vermouth Variation Four
Watermelon, Shiitake Mushroom, Carrot, coravin wines Coravin uses cutting-edge technology to access and pour wine from a bottle without pulling
the cork. Explore any vintage, varietal, or region, one sip at a time.

Organic, Bay Leaf, Orange, CHINATi Rose Petal, Mint, Rosemary  15
Long Island, NY
Saffron, Nutmeg   11 Alessio
Red and Black Fruit, Herbal, Slightly Tannic   10 Channing Daughters Winery, bianchi rossi
Carlo Alberto Riserva Vervino Vermouth Variation Five ‘Cervaro della Sala’ 2014 Castello della Sala, Umbria  15 3oz | 30 6oz Aglianico, ‘Naima’ 2007 Viticoltori De Conciliis, Campania  17 3oz | 34 6oz
Cherry, Mint, Warm Spices   12 Mancino Melon, Peach, Flowering Basil, Chardonnay, Grechetto
Blackberry, Bitter, Rhubarb   20 Corvina, ‘La Poja’ 2009 Allegrini, Veneto  23 3oz | 46 6oz
Alessio Dill, Lemon Verbena  15 Sauvignon ‘Alteni di Brassica’, Gaja 2014, Piemonte  33 3oz | 66 6oz Barolo ‘La Rosa’ 1996 Fontanafredda, Piemonte  27 3oz | 54 6oz
Berry, Dried Herbs, Citrus, Spice   10 Cocchi ‘Dopo Teatro’ Long Island, NY
Del Professore Bitter Orange, Anise, Rhubarb   13 Massican ‘Il Vermouth di Friulano’ 2013
Eucalyptus, Cola, Chocolate Covered Mancino Bianco Ambrato Almond and Citrus  8
Strawberries, Vanilla   10 Citrus, Chamomile, Elderflower   12 Napa, CA
Montanaro Carpano ‘Punt e Mes’ Italian mixologist, Davide Pinto, directs our extensive Vermouth program with more than 30 different Vermouths, and 10 cocktails made with Vermouth.
Plum, Dried Herbs, Black Cherry Toffee, Cloves, Quina   9 Davide’s meticulously created cocktails are unique thanks to his anthropological fascination with the stories behind them. For each creation, he digs deep into his
Preserves   10 inspiration’s past, learning the history and tradition of each ingredient.