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ANTIPASTI carne e pesce

Carne Cruda Alla Griglia | GRILL


Chickering Farms Hand Cut Raw Top Round, Extra Virgin Olive Oil, Sea Salt,
Quaglie alla Griglia
Nose to tail
Whipped Bagna Cauda & Mediterraneo Bread 17 We receive one whole pig and one whole veal every week from
Grilled Quail, Toasted Farro, Spring Onions, Mirto
our producers. Cuts and preparations change every night, based
Nizzarda & Salsa Verde 28 on availability and our Chefs daily inspiration.
Market Vegetables, Hard Boiled Eggs, Extra Virgin Olive Oil Poached
Spanish Mackarel & Taggiasca Olives 15
Butcher Steak Please ask your server about tonights selection.
Grilled Flat Iron Steak, Arugula, Grana Padano, Extra Virgin
Testa Calabrese Olive Oil & Sea Salt 28
Invincible Summer Farms Wild Fennel Pollen, Dried Calabrian Peppers,
Toasted Ciabatta & Pig's Face 15
Cobia "Piccata"
PROSCIUTTO Indivia e Fave
Grilled Cobia with Braised Escarole, Turnips, Capers
& Brown Butter 29
Pig Pig Pig MP Cow Cow Cow MP
Air, Salt & Time Endive, Fava Beans, Extra Virgin Olive Oil & Dell'Isola Bottarga 17 PORK | Raven and Boar, ROSE VEAL | Chickering Farm,
Branzino alla Griglia Columbia County, NY Westmoreland, NH
Polpo e Limoncello Whole Grilled Veta La Palma Branzino, Charred Fennel, Raven and Boar is a family-owned Run by sisters Joanne and Suzanne,
ITALIA Spanish Octopus Terrine, Cara Cara Oranges, Fennel & Limoncello 18 & Stuffed with Lemon & Thyme 38 farm where heritage breed pigs the Chickering Girls raise their
are raised on open pasture and animals humanely, fed with real
Prosciutto San Daniele DOP Rucola Selvatica BRANZINO | Veta La Palma, Spain fed whey-soaked grains, grass, milk and hay, and are free from
DOK DallAva | 36 Months 12 Baby Arugula, Shaved Parmigiano Reggiano & Villa Manodori Aceto Veta La Palma is the worlds first sustainability Plus fish fruits and vegetables, and naturally antibiotics or growth hormones.
foraged roots and acorns.
sweet, delicate Balsamico15
farm located in Puebla de Rio, Spain. It produces the best
sustainable Branzino through a fully functional ecosystem.
Prosciutto di Parma DOP Vitello Tonnato
Tanara Giancarlo | 24 Months 12
sweet, savory, balanced
Chickering Farm Rose Veal, Traditional Tuna Sauce, Tokyo Turnips, Al Forno | OVEN
& Crispy Capers 18 Arrosto di Manzo e Polenta
Prosciutto Toscano DOP Carpaccio di Vitello Slow Roasted Diamond Creek Ranch Beef Short Rib with Wild hive
Piacenti | 16 Months 12
savory, peppery, robust
Chickering Farm Rose Veal, Shaved Sunchokes, Walnut Pesto, Parmigiano Polenta & Crisp Market Greens 29 FROM THE BUTCHER ROOM
Reggiano, Extra Virgin Olive Oil & Sea Salt 17 Ippoglosso e Carciofi Grilled and served simply with extra virgin olive oil

USA Frittelle di Ceci Steamed Halibut, Carciofi alla Romana & Lemon Oregano Jam 29
Chickpea Fritters, Stracciatella, Thyme & Extra Virgin Olive Oil Poached for one for two
Culaccia Mussels16 ROSTICCERIA | ROTISSERIE Bone-In New York 28-Day Dry Aged
Salumeria Biellese | 14 Months 12 Strip Tomahawk
Pollo dalla Brace alla Padella
robust, clean, buttery 20oz Steak from Diamond 40oz Steak from Diamond Creek
Rotisserie Roasted Cascun Farms Chicken Stewed in its own Drippings,
Acorn-Fed Tamworth Prosciutto Potatoes, Cannellini Beans, Extra Virgin Olive Oil & Rosemary 27 Creek Ranch 49 Ranch105
La Quercia | 27 Months 19 Agnello Arrosto Wagyu Skirt Steak Bistecca alla Fiorentina
nutty, rich, sweet Half Rack of Roasted Lamb with Potatoes, Lamb Lettuce 8oz Steak from Snake River Diamond Creek Ranch 40oz
& Pistachio Pesto 39 Farm36 Porterhouse, Tuscan Olive Oil
& Herbs 125
add our Housemade
Mozzarella
pastA STEAK | Diamond Creek Ranch, KS
10 Our prime cuts of beef are sourced from Diamond Creek Ranch
in Kansas, where the USDA Prime Black Angus cattle are raised
FRESCA Made in house SECCA Afeltra bronze extruded pasta, dried 48 hours on lush pastures without antibiotics, added hormones, or
artificial ingredients.
Tagliatelle Alla Bolognese Bucatini con Cipollotti e Bottarga
Bolognese Style Rag of Chickering Farm Rose Veal, Diamond Creek Bucatini with Spring Onions & DellIsola Bottarga 22
Ranch Beef & Raven and Boar Whey Fed Pork 28 Linguine Di Gragnano
but first, vermouth
Gnocchi Linguine with Poached Maine Lobster, Tomato & Basil 29
on the splash Potato Gnocchi with Spicy Tomato Sauce & Liuzzi Angeloni Ricotta 19 Vesuvio Di Gragnano
neat rocks of soda Agnolotti del Plin Vesuvio with Sweet Italian Sausage Rag & Broccoli CONTORNI 9 EACH
Braised Chickering Farm Veal and Raven and Boar Pork Filled Pasta Rabe Pesto 26
flip over and choose... & Sugo dArrosto 27 Schmaltz Roasted Potatoes Sauted Mixed Mushrooms
Spaghetti Cacio e Pepe
Pappardelle al Rag di Vitello Spaghetti with Black Pepper, Caciocavallo & Pecorino Romano 25 Gold Ball Turnip Piccata Honey Roasted Carrots
Chickering Farm Braised Veal Shoulder Rag & Caciocavallo 29 Braised Greens with Garlic Fennel alla Piastra
Executive chef: fitz tallon
Fitzoletti al Rag di Maiale
Chef de cuisine: Adam Hill
Braised Raven and Boar Whey Fed Pork, Radicchio
& Pecorino Romano 29
VERMOUTH COCKTAILS While vermouth was traditionally used for medicinal purposes, its true
claim to fame is as an aperitif and key ingredient to many classic cocktails. SIGNATURE COCKTAILS VINi BY THE GLASS
Negroni Bianco Hanky Panky
Bulldog Gin, Alessio Vermouth Bianco, House Secret, Hammer & Tongs SacResine NV, NeverSink Gin, Fernet Branca 16 La Vacanza spumanti
Orange Bitters 15 Passion Fruit, St. Germaine Elderflower Liqueur, Prosecco 14
Caballito Prosecco 'Bollicine' NV Serafini & Vidotto, Veneto 13
Rum Manhattan Del Professore Vermouth di Torino Rosso, Bacardi Lite Rum, Aperol Fizz
Trento Brut NV Ferrari, Piemonte 15
Carpano Antica Formula Vermouth Rosso, Ron Zacapa, Mint, Lime 15 Aperol, Vanilla, Lemon, Egg White, Orange Blossom, Club Soda 14
Angostura Bitters 16 Franciacorta Rose Brut 'Flamingo' NV Monte Rossa, Lombardia 22
Lady Nuvolari Manzo Mule Chardonnay, Pinot Nero
Americano Borgogno Vermouth Bianco, House Secret, Rose, Lemon 15 Makers Mark Bourbon, Lemon, Ginger, Honey, Lurisia Chinotto Italian Soda,
Rovero Vermouth di Torino Rosso, Campari, Soda Water 16 Americano Sbagliato Cherries16
Americano Torino Carlo Alberto Vermouth di Torino Rosso, House Secret, T di Elena bianchi
Mancino Vermouth Rosso Amaranto, Campari, Peroni 14 Barbera Frizzante, Centerba 15 Tito's Vodka, Montenegro Amaro, Earl Grey Tea, Scrappy's Lavender Bitters, Gavi 2015 Fontanafredda, Piemonte 13
Boulevardier Montanaro Spritz Lemon16 Sauvignon 2015 Le Vigne di Zam, Friuli Venezia Giulia 14
Martelletti Vermouth Rosso, Bulleit Bourbon, Campari 15 Montanaro Vermouth di Torino, Montanaro Bitter, Saffron, The Colucci Falanghina Caldera 2015 Bellus, Campania 15
Flor Prosecco 15
Hendrick's Gin, Muddled Cucumber, Nardini Acqua di Cedro, Lime 15
Riesling 'Era Ora' 2013 Borgogno, Piemonte 17
Sangue Vecchio
Aperitif derives from the Latin aperire, which is the verb to open, in the sense of opening up the appetite. The word vermouth derives from wormwood, and Herradura Reposado Tequila, Ben Ry Passito di Pantelleria , Luxardo Cherry, Vespa Bianco 2014 Bastianich, Friuli Venezia Giulia 18
is inherited from earlier Hungarian and German wormwood-infused wines of the same name. Vermouth is an aromatized, fortified wine flavored with various Lime, Salt 16 Chardonnay, Sauvignon, Picolit
botanicals, roots, barks, flowers, seeds, herbs, spices. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While
vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif and key ingredient to many classic cocktails.
Arneis 'Arnus' 2014 Santa Vittoria, Piemonte 22

ROSati
VERMOUTH An aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices
BIRRA
Refosco 2015 Bastianich, Friuli Venezia Giulia 13
Nebbiolo Rosa Vittoria NV Castello di Santa Vittoria, Piemonte 14

neat
on the
rocks
splash
of soda
draft bottiglia rossi
Baladin Isaac 11/12oz Moretti La Rossa 7/12oz Centesimino 2015 Ancarni, Emilia-Romagna 14
rossi bianchi usa (western/non-traditional)
Belgian-style witbier | 5% abv
Dogfish Head
Caramel & spice, Pleasantly
bitter finish | 7.2% abv
Barbera dAlba 2014 Borgogno, Piemonte 15
Casa Martelletti Classico Mauro Vergano Hammer & Tongs, Sac'Rsine NV Dolcetto di Dogliani 2014 San Romano, Piemonte 15
Beer To Drink Music To 12/12oz Dogfish Head 10/12oz
Vanilla, Orange, Rhubarb 9 Thyme, Marjoram, Basil 14 Grapefruit, Pine, Lavender, Frankincense 10
Pinkish-red brew with notes of tropical 90 Minute IPA Primitivo 2015 Masseria San Magno, Puglia 16
Oregon
Carpano Antica Formula Alessio fruits, berries, and flora | 12% abv Rich, caramel-colored IPA, continuously
Uncouth Vermouth, Hops NV Frappato 2015 COS, Sicily 17
Vanilla, Citrus, Raisins, Clove 9 Lemon Peel, Ginger, White Flower 9 Birra del Borgo ReAle Extra 10/12oz hopped for 90 minutes | 9% abv
Contratto Berto
Gooseberry, Olive Brine,
Golden IPA | 6.4% abv Baladin Sidro 12/8.45oz Phigaia 2012 Serani & Vidotto, Veneto 18
Geraniums, Allspice 20 Cabernet Sauvignon, Cabernet Franc, Merlot
Orange Citrus, Cinnamon, Bay Leaf 10 White Flower, Vanilla, Cinnamon, Raisin 6 Peroni Nastro Azzuro 7/12oz Artisan cider spontaneously fermented
Brookyln, NY
Mancino Amaranto Scarpa Crisp & refreshing pale lager | 5.1% abv with wild yeast | 4.5% abv Brunello di Montalcino 2011 Castelgiocondo, Toscana 24
Imbue, Bittersweet Vermouth
Myrrh, Juniper, Clove, Rhubarb 12 Cardamom, Chamomile, Coriander, Anise 13
Chamomile, Elderflower, Clove, Barolo 2012 Miraore, Piemonte 23
Mancino Vecchio Borgogno Tangerine, Basil 11
Black Cherry, Raisin, Chocolate 60 Saffron, Vanilla, White Flower, Nutmeg 11 Oregon
Antica Torino Montanaro Channing Daughters Winery,
Rosemary, Thyme, Orange Creamsicle 9 Lemon Peel, White Flower, Chamomile 8 Vervino Vermouth Variation Two sommeliers Pick
Scarpa Carlo Alberto Riserva Thai Green Chili Peppers, Jalapeo, Yantra 2015 Tenute Sette Cieli, Toscana 16
Angostura, Coriander, Cardamom, Anise 13 Ginger, Sage, Rose 12 Tarragon, Cucumber, 15 Merlot, Cabernet Sauvignon
Long Island, NY
Cocchi Rovero
Cocoa, Bitter Orange, Camphor, Chamomile, Ginger, Bergamot 11 Channing Daughters Winery,
Rosemary 12
Rovero
Vervino Vermouth Variation Four
Watermelon, Shiitake Mushroom, Carrot, coravin wines Coravin uses cutting-edge technology to access and pour wine from a bottle without pulling
the cork. Explore any vintage, varietal, or region, one sip at a time.

Organic, Bay Leaf, Orange, CHINATi Rose Petal, Mint, Rosemary 15


Long Island, NY
Saffron, Nutmeg 11 Alessio
Red and Black Fruit, Herbal, Slightly Tannic 10 Channing Daughters Winery, bianchi rossi
Carlo Alberto Riserva Vervino Vermouth Variation Five Cervaro della Sala 2014 Castello della Sala, Umbria 15 3oz | 30 6oz Aglianico, Naima 2007 Viticoltori De Conciliis, Campania 17 3oz | 34 6oz
Cherry, Mint, Warm Spices 12 Mancino Melon, Peach, Flowering Basil, Chardonnay, Grechetto
Blackberry, Bitter, Rhubarb 20 Corvina, La Poja 2009 Allegrini, Veneto 23 3oz | 46 6oz
Alessio Dill, Lemon Verbena 15 Sauvignon Alteni di Brassica, Gaja 2014, Piemonte 33 3oz | 66 6oz Barolo La Rosa 1996 Fontanafredda, Piemonte 27 3oz | 54 6oz
Berry, Dried Herbs, Citrus, Spice 10 Cocchi Dopo Teatro Long Island, NY
Del Professore Bitter Orange, Anise, Rhubarb 13 Massican Il Vermouth di Friulano 2013
Eucalyptus, Cola, Chocolate Covered Mancino Bianco Ambrato Almond and Citrus 8
Strawberries, Vanilla 10 Citrus, Chamomile, Elderflower 12 Napa, CA
Montanaro Carpano Punt e Mes Italian mixologist, Davide Pinto, directs our extensive Vermouth program with more than 30 different Vermouths, and 10 cocktails made with Vermouth.
Plum, Dried Herbs, Black Cherry Toffee, Cloves, Quina 9 Davides meticulously created cocktails are unique thanks to his anthropological fascination with the stories behind them. For each creation, he digs deep into his
Preserves 10 inspirations past, learning the history and tradition of each ingredient.