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RB_CV_56544_SWE1200A1_LB6.qxd 11.08.

2010 15:19 Uhr Seite 1

KITCHEN TOOLS
6
Delicious Waffle Recipes

Delicious Waffle Recipes

KOMPERNASS GMBH
BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: RB_SWE1200A1-07/10-V1

Potato Waffles 9 16. Peanut Waffles 4 7. Honey Waffles 5 9. Tangerine Waffles 7 12. Basic batter 2 2. Chocolate Waffles 3 5. Almond Waffles 3 4. Oatmeal Waffles 6 11. Tomato Waffles 8 15. Ginger Waffles 7 13. Walnut Waffles 6 10.08.2010 17:00 Uhr Seite 1 TABLE OF CONTENTS PAGE 1. Pumpkin Waffles 9 -1- . Cheese Waffles 8 14. Sour Cream Waffles 2 3. Marzipan Waffles 5 8. Poppy Seed Waffles 4 6.RB_IB_56544_SWE1200A1_LB6 11.

Grease. then close the waffle Finally. Sour Cream Waffles For approx. of each lower baking surface. sugar and eggs into a foamy batter. then stir in the flour and corn Whisk the eggs and mix them with the sugar and starch. the margarine or butter into a smooth pastry. 250 g Sugar 150 g sugar 1 packet of Vanilla sugar 4 eggs 5 Eggs 250 g sour cream or creme fraiche 500 g Flour 300 g flour 1 packet of Baking powder 100 g corn starch 500 ml Milk 1 dash of Rum Grease. Beat the butter. Add the flour and baking Place about 2 tablespoons of batter into the middle powder and stir. close and heat up the waffle iron. Let each waffle bake for about 3 minutes until a smooth and soft consistency. Let each waffle bake for about 3 minutes until golden brown.RB_IB_56544_SWE1200A1_LB6 11. -2- . golden brown. then close the waffle iron. Basic batter 2. gradually stir in the milk until the batter has iron. Place the finished waffles on a cooling rack. Add the rum and vanilla sugar. close and heat up the waffle iron.2010 17:00 Uhr Seite 2 DELICIOUS WAFFLE RECIPES 1. 20 waffles For approx. 8 waffles 250 g Margarine or Butter (room temperature) 200 g soft butter ca.08. Lay the ready waffles on a cake grill. Place about 2 tablespoons of batter into the middle of each lower baking surface. Cut in the sour cream.

Let each waffle bake for about 3 minutes until golden brown. sour cream. Place the finished waffles on a golden brown. Taste the batter and add flour. Let each waffle bake for 3 minutes until iron.2010 17:00 Uhr Seite 3 3. Stir in the chocolate chips and the salt and curry powder. Almond Waffles 4. Beat the butter. then close the waffle of each lower baking surface. seasonings as desired. foamy batter. curry powder Grease. 8 waffles 200 g soft butter 200 g soft butter 200 g ground almonds 200 g sugar 300 g flour 4 eggs 100 g sour cream 150 g creme fraiche 1/4 l milk 80 g chocolate chips 1 tsp. then close the waffle iron. flour. milk. close and heat up the waffle iron. eggs and creme fraiche to a Mix the butter with almonds. close and heat up the waffle iron. Place the finished waffles on a cooling rack. -3- .08. Chocolate Waffles For approx. salt 200 g flour 1 tsp. sugar. Grease.RB_IB_56544_SWE1200A1_LB6 11. cooling rack. 8 waffles For approx. Place about 2 tablespoons of batter into the middle Place about 2 tablespoons of batter into the middle of each lower baking surface.

then close the waffle iron. -4- . peanuts and flour. Peanut Waffles For approx.08. Poppy Seed Waffles 6. mix to a foamy batter. then close the waffle of each lower baking surface. close and heat up the waffle iron. Place the finished waffles on a golden brown. Let each waffle bake for about 3 minutes until iron.RB_IB_56544_SWE1200A1_LB6 11. cooling rack. egg and poppy seed together the butter. Place about 2 tablespoons of batter into the middle Place about 2 tablespoons of batter into the middle of each lower baking surface. Grease. Stir Beat the butter with the sugar.2010 17:00 Uhr Seite 4 5. 8 waffles 200 g soft butter 200 g salted peanuts 200 g sugar 140 g soft butter 2 eggs 2 eggs 200 g poppy seed mix (finished 200 g flour product) 1/4 l milk 200 g flour Grease. Chop the peanuts. then stir in the flour. close and heat up the waffle iron. milk. 8 waffles For approx. leaving them in large pieces. eggs. Place the finished waffles on a cooling rack. Let each waffle bake for about 3 minutes until golden brown.

iron. close and heat up the waffle iron. baking powder and milk. eggs. Grease. stir in the milk. honey 290 g flour 1 pinch salt 1 teaspoons baking powder Powder sugar for dusting. Place about 2 tablespoons of batter into the middle of each lower baking surface. Let each waffle bake for about 3 minutes until golden brown. 1/4 l milk Powder sugar and cinnamon powder for Grease. Let each waffle bake for about 3 minutes until my batter.2010 17:00 Uhr Seite 5 7. then the flour and baking marzipan into small cubes. close and heat up the waffle iron. Stir the butter. 8 waffles For approx. -5- . Place the finished waffles on a cooling rack. golden brown.RB_IB_56544_SWE1200A1_LB6 11. Place the finished waffles on a coo- Stir in the flour. cinnamon sugar 4 tbsp. then close the waffle Stir the butter. ling rack and dust them with powder sugar while still warm. dusting.08. eggs and salt to a foamy bat- Peel. Marzipan Waffles 8. 8 waffles 2 sour apples 150 g soft butter 120 g marzipan 3 eggs 150 g soft butter 270 g flour 3 eggs 1 teaspoons baking powder 115 g sugar 1/4 l milk 1 heaping tsp. honey. powder. Stir in the apple and marzipan pieces. Honey Waffles For approx. sugar and cinnamon into a foa. quarter. Mix some powder sugar and cinnamon and dust the warm waffles with the cinnamon sugar. then close the waffle iron. core and dice the apples. Cut the ter. Place about 2 tablespoons of batter into the middle of each lower baking surface.

cinnamon powder 130 g sour cream 2 eggs 1 bottle of rum flavouring 250 g flour 75 g flour 75 g cream 75 g tender oatmeal flakes Powder sugar for dusting. Let each waffle bake for about 3 minutes until of each lower baking surface. sugar. -6- . Grease. close and heat up the waffle iron. then close the waffle Place about 2 tablespoons of batter into the middle iron. golden brown. Stir in the cream and oatmeal. Beat the butter. Walnut Waffles 10. then close the waffle golden brown. sugar. close and heat up the waffle iron. Chop the walnuts coarsly in a chopper. Place 2 tablespoons of batter into the middle of each lower baking surface. Let each waffle bake for about 3 minutes until cooling rack. eggs and cinnamon into a foamy Beat the butter.RB_IB_56544_SWE1200A1_LB6 11. Place the finished waffles on a iron.2010 17:00 Uhr Seite 6 9. Place the finished waffles on a coo- ling rack and dust them with powder sugar while still warm. sour cream and rum batter. 8 waffles 130 g walnuts 200 g soft butter 175 g soft butter 130 g sugar 130 g sugar 3 eggs 1 tsp.08. eggs. Grease. Stir in the cream and flour. flavouring into a foamy batter. Oatmeal Waffles For approx. 8 waffles For approx.

Stir in the yoghurt. sugar and eggs into a foamy batter. flour and corn starch. Let each waffle bake for about 3 minutes until of each lower baking surface. Mix in the tangerines. golden brown. Place about 2 tablespoons of batter into the middle of each lower baking surface. close and heat up the Grease. -7- . then close the waffle golden brown. sugar and eggs into a foamy batter. 8 waffles 1 can of tangerines 160 g candied ginger (175 g drained weight) 160 g soft butter 200 g soft butter 160 g sugar 200 g sugar 2 eggs 2 eggs 200 g flour 150 g vanilla yoghurt 200 g flour Chop the candied ginger in a chopper: Either puree 50 g corn starch to a mush or chop coarsely.08.RB_IB_56544_SWE1200A1_LB6 11. Beat the butter. Drain the tangerines.2010 17:00 Uhr Seite 7 11. waffle iron. Stir in the ginger and flour. Place the finished waffles on a cooling rack. Let each waffle bake for about 3 minutes until cooling rack. it is all right to let them come apart. 8 waffles For approx. Ginger Waffles For approx. then close the waffle Place about 2 tablespoons of batter into the middle iron. Place the finished waffles on a iron. close and heat up the waffle iron. Beat the butter. as desired. Tangerine Waffles 12. Grease.

close and heat up the waffle iron. close and heat up the waffle iron. Stir in the butter milk and flour. Cheese Waffles 14. Beat the egg whites stiff. mineral water and some salt into a smooth Separate the eggs. Stir the batter occasionally so the tomato pieces are distributed evenly. 8 waffles For approx. salt 12 tbsp. Stir the batter. sil into the batter. butter milk 300 ml mineral water 150 g flour 1 pinch salt 100 g dried tomatoes in oil 3 stalks of basil Grease. Place about 2 tablespoons of batter into the middle of each lower baking surface. then close the waffle iron. Knead the butter. Let each waffle bake for about 3 minutes until Wash the basil and shake dry. -8- . grated Parmesan cheese 8 tbsp. Pluck off the leaves golden brown. Place the finished waffles on a and cut into small pieces.RB_IB_56544_SWE1200A1_LB6 11. egg yolks with butter and salt. 8 waffles 200 g soft butter 5 eggs 4 tbsp. Stir the tomatoes and ba- cooling rack. Let the finished waffles cool on a cooling rack. flour. iron. Let each waffle bake for about 4 minutes until golden brown.2010 17:00 Uhr Seite 8 13.08. then close the waffle Drain the tomatoes and cut them into small pieces. Parmesan chee- se. then cut in the egg white. Tomato Waffles For approx. sour cream 100 g soft butter 500 g flour 1 tsp. Grease. sour cream. Place about 2 tablespoons of batter into the middle of each lower baking surface.

Pumpkin Waffles For approx. cut them small and stir them into the potato with sugar. Close the waffle iron and let each potato waffle bake for about 5 minutes until golden brown. honey and cinnamon. then close the waffle batter to all sides. salt 2 tbsp. lemon juice 1 branch of rosemary 2 tbsp. then the flour. iron. honey 1/2 tsp. and use a spoon to spread the of each lower baking surface. Let each waffle bake for about 3 minutes until golden brown. -9- .08. First batter.2010 17:00 Uhr Seite 9 15. 8 waffles 1 kg mealy cooking potatos 150 g pumpkin pulp 4 eggs 2 eggs 8 tbsp. 100 g flour close and heat up the waffle iron. Place the finished waffles on a cooling rack. Place about 3 tablespoons in the middle of each lo. close and heat up the waffle iron. stir in the pumpkin pulp. 8 waffles For approx. Place about 3 tablespoons of batter into the middle wer baking surface. Plug the rosemary needles from the Puree the pumpkin pulp. Potato Waffles 16. Grease. Beat the eggs to a foam branch. Stir the potatos with the eggs. oatmeal flakes 80 g sugar 2 tsp. wash and finely grate the potatos. Grease. oatmeal and some salt in a bowl. cinnamon powder Peel. lemon juice.RB_IB_56544_SWE1200A1_LB6 11.

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