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QU I N O A C RO Q U E T T E S 12 ALL FEATURES SERVED WITH YOUR CHOICE OF ONE SIDE

Side options: butternut squash, quinoa salad, classic or yuca


served with avocado, bacon, criolla
fries, latin rice, black beans, sweet corn, jicama cole slaw,
& aji amarillo garlic bread, crunch bun, egg, extra pita bread, or extra tortillas

RO AS T E D P E P P E R -CHE DDA R DI P * 11 N AZ C A R OASTE D H AL F C H I C K E N 15


roasted red peppers blended with cheddar cheese
marinated for 24 hours, roasted & flame
garlic, seasonings & served with pita crisps
glazed with our medium aji pepper sauce

SP I C Y P I TA & G UA CA MOL E 10 FLAME GRILLED BUTTERFLY 14


spicy pita chips with scratch made guacamole.
onions, tomatoes, jalapenos, cilantro & lemon
CHICKEN BREAST
mild herb or hot rocoto pepper sauce
juice with avacado
available upon request
F IS H C E V I C H E 12
south american style with fresh tilapia,
E N TR A A STE AK 21
marinated skirt steak, grilled & served on
red onions, jicama, aji-mango-lime dressing,
a bed of fresh spinach, diced tomatoes,
garnished with sweet potato, grilled corn
roasted peppers & onions
& criolla. allow 10 minutes.
fresh atlantic salmon available +2.5
AC H I OTE SAL MON F I L E T 22
served with latin rice & vegetables
EM PAN AD AS 1 F OR 7 / 2 F OR 12
BEEF PICADILLO with olive and raisins, chimichurri sauce
ADOBO CHICKEN with pulled chicken and adobo sauce SE AF OOD STU F F E D AVOC AD O 20
panko crusted whole avocado stuffed with seafood
blend, topped with house-made cheese sauce, over a
bed of rice. served with butter-leaf jicama salad

P OR K R OPA VI E JA 17
slow roasted pork shoulder in adobo &
topped with sofrito (sauted peppers, onions,
ADD GRILLED OR PULLED CHICKEN TO ANY SALAD +6
garlic & tomatoes) served with latin rice &
ADD SALMON, SHRIMP, OR STEAK TO ANY SALAD +8
roasted butternut squash
DRESSING OPTIONS: ACAI VINAIGRETTE, CUMIN AND
MUSTARD SEED, RANCH, OR HERB VIN C H I L E AN SP I C E D GR I L L E D SH R I MP 19
served with fresh grilled vegetables,
latin rice, garlic toast, garlic butter & lemon
AC AI B O W L 11
acai berries from the amazon, pured &
topped with granola, strawberries, bananas C OR N P I E W I TH BR I SK E T 19
& maracuya-drizzle onions, peppers, sweet corn

C U P O F S O U P & NA Z CA SA L A D 10
baby kale or classic dinner salad & soup

QU I N O A S ALAD 11
quinoa tossed in tahini glaze with broccoli,
tomato, feta & pepitas, peppers, eggs, onions, BU TTE R L E AF -F I SH TAC OS * 14
pecans & olives on a bed of butter leaf lettuce grilled fresh tilapia, paired with cabbage,
served with aji amarillo on the side aioli drizzle, our taco sauce, criolla &
Add chicken / steak / salmon +7 mango lime relish or served on blended
corn & flour tortilla
BA B Y KALE & R OMA I NE SA L A D 10 fresh atlantic salmon available +2
tossed greens, roasted red peppers,
carrots, feta, avocado, pepitas, tomatoes, SH R I MP TAC OS 15
jack cheese, cumin & mustard seed dressing seasoned grilled shrimp served over red cabbage
Add chicken / steak / salmon +7 & drizzled with our tomato based shrimp sauce on
flour-corn tortillas, garnished with criola, pico
N AZ C A RO AS T E D CHI CK E N SA L A D 14 de gallo & aji amarillo
radish, carrots, cucumber, grape tomato,
boiled egg & criolla. choice of avocado C H I C K E N TAC OS 12
ranch or herb vinaigrette marinated chicken breast grilled & served on
flour-corn tortillas over red cabbage with
GR I LLE D S H RI MP SA L A D 16 chipotle aioli drizzle. garnished with pico de
grilled shrimp over crisp greens, fresh gallo, criolla & aji amarillo on the side
grilled corn, black beans, queso blanco, substitute chicken with entrana steak +2
tomatoes & avacado. served with garlic
toast & avacado ranch BE E F TAC OS 13
served on flour-corn tortillas over red cabbage
C H I C KE N C RE O L A S OUP CUP 7 / BOW L 12 with chipotle aioli drizzle. garnished with
fresh vegetables, latin rice pico de gallo, criolla & aji amarillo on the side
substitute chicken with entrana steak +2
BR AZ I LI AN C H E E SE 4 F OR 5 / 8 F OR 10
BR E AD
baked to order. allow 15 minutes

* N A Z C A K I T C H E N SPECIA LT IES
Due to shared food preparation and cooking areas, there is a risk of cross contamination of all allergies. Accordingly,
those with allergies to fish wheat / gluten, eggs, nuts, dairy and soy should exercise caution in making menu selections.
ALL H A N D - H E L D S S ERV E D WI TH YO UR CHO I CE O F O N E SIDE
Side options: butternut squash, quinoa salad, classic or yuca
fries, latin rice, black beans, sweet corn, jicama cole slaw,
garlic bread, crunch bun, egg, extra pita bread, or extra tortillas
SE RVE D SATU R D AY & SU N D AY 11A M-3PM
START BR U N C H W I TH A $3 M IMO SA
AN D E S B U RGE R 14
premium fresh blend beef with avocado mash,
rocoto cheddar cheese served on amazon crunch bun
L ATI N BR E AK FAST 14
aji chicken pupusa, 2 eggs, bacon,
EN T RA A S T E A K SA NDW I CH 14 black beans & slaw relish
marinated skirt steak, topped with sauted
peppers, queso blanco, jicama slaw, tomato &
BR E AK FAST TORTA 12
steak sauce served on amazon crunch bun
add chorizo or chicken +4
C H I P O T LE C H I CK E N SA NDW I CH * 13
STE AK & E GGS 15
sauted peppers, queso blanco, bacon, lettuce,
entraa steak, scrambled eggs, caramelized
tomato & aioli drizzle served on amazon crunch bun
onions roasted potatoes & salsa quemada
C H I LI JAM C H I CK E N W R A P 12
BR E AK FAST SAMP L E R 16
grilled chicken, leaf lettuce, almonds,
aji chicken pupusa, chorizo link over a corn
criolla, yogurt & spicy chili jam on a
husk with caramelized onions, scrambled eggs,
sun-dried tomato tortilla
roasted potatoes & black beans
C U B AN P O RK S A NDW I CH 14
C H OR I Z O P E R I C O W R AP 12
roasted pork, sweet pit ham, sweet pickles,
scrambled eggs, cheddar, cilantro, onions &
queso blanco & mustard. served with pork
peppers, chorizo, potato & fried yuca
au jus & one side item
N AZ C A BR E AK FAST 14
grilled chorizo link over a corn husk with
caramelized onions, scrambled eggs, served
with roasted potatoes

SP I N AC H P E R I C O W R AP 12
BUT T E RN U T S QUA SH 5 fresh spinach, scrambled eggs, cheddar, cilantro,
squash, red onion, peppers, onions, peppers, spinach, bacon & fried yuca
cranberries & almond
AME R I C AN O BR E AK FAST 9
QU I N O A S ALAD * 5 2 eggs cooked your way, 3 bacon strips served
quinoa tossed in tahini glaze with broccoli, with bolillos bread & chili jam on the side
tomato, feta & pepitas, peppers, eggs, onions,
pecans & olives C H I C K E N C R E OL A SOU P 12
spicy hangover soup with fresh
FRIED YUCA 5 vegetables, latin rice

STE AM E D V E GE TA BL E S 5 AC AI BOW L 11
classic fries sweet corn acai berries from the amazon, pured & topped with
latin rice black beans granola, strawberries, bananas & maracuya-drizzle

EXTRA LO V E 2
garlic bread crunch bun
extra pita bread extra tortillas WEEKEND DRINKS
egg any way +1

N AZ C A BL OOD Y BAR 9
with weekly offerings or fresh offerings

MI MOSA BAR 9
with .187 vueve de vernay. with weekly
offerings or fresh offerings
RU M - B RE AD P U DDI NG 6
F R OZ E N P I SC O 8
C ARRO T C AKE WI T H G OAT 6 fresh lime, egg white, and bitters
CHEESE MOUSSE *
E P PA SAN GR I A 7
AC AI S O RB E T A ND SCOOP 3 / COMBO 6 an organic wine blend of juices
VA N I LLA I C E C RE A M including pomegranate, blueberry & acai

AC AI E M PAN AD A 9 MI MOSA 3
with choice of sorbet or ice cream made south american style with our own
blend of juices & sparkling wine
AP P LE E M PAN A DA 9
with choice of sorbet or ice cream

C O O KI E S AN D I CE CR E A M / SOR BE T 6

D RI N KI N G C H OCOL AT E 5

* N A Z C A K I T C H E N SPECIA LT IES
Due to shared food preparation and cooking areas, there is a risk of cross contamination of all allergies. Accordingly,
those with allergies to fish wheat / gluten, eggs, nuts, dairy and soy should exercise caution in making menu selections.