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NewYorkCheesecake

Description:
CostPer
ServingSize: 864 Servings
Serving
Categories: DessertAlwaysAvailable $0.84

Action Date Initials


Created: 8/30/2012 CR
Revised 10/6/2012 ELR

Amount Measure Ingredient PreparationMethod ProductNo.


CrumbBase:
1.000 kg Butter 20100001601
9.000 kg Grahamcrackercrumbs 20100001041
CreamCheeseFilling:
70.000 kg Creamcheese 20100000527
15.000 kg Sugar 20100001065
27.500 dz Eggs 20100000648
0.946 lt Vanillaextract 20100001093
0.946 lt Lemonjuice 20100001384
SourCreamTopping:
20.000 kg Sourcream 20100000583
2.000 kg Sugar 20100001065
0.500 lt Lemonjuice 20100001384
Garnish:
26 kg Strawberrytopping 20100001157
26 kg Strawberries sliced 20100000788

25 lt Heavycream whipped 20100000581


1 kg Mintsprigs 20100000878

NewYorkCheesecake DatedEdited:10/6/2012
MethodofPreparation:
CakeBase:
Forthebaseplacethegrahamcrackercrumbsinabowlandaddthemeltedbutter.Portionoutallcrumbsto
thelinedcaketins.
Creamthecreamcheeseandsugartogether,addtheeggs,vanillaandlemonjuice.
Pourmixtureintothecaketinsandbakeat300F(150c)untilset,about45minutesto1hourdependingon
batchsizeandoven.
SourCreamTopping
Removefromtheoven,allowtocool.Mixthesourcreamandsugartogetherandpourontopofcooledcheese
cake.Returntooventobakeagainfor1015minuntilset.
Allowtocoolandcutinto12equalportions.Withhotknife.
Cutthefreshstrawberriesandaddtothestrawberrytoppingmixforthesauce.
Arrangeonplateasperphoto.

NewYorkCheesecake DatedEdited:10/6/2012