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BA D S HAH

Appetizers from the Roadside

Gol Goppa 8
A popular roadside snack, Crisp semolina balls dipped in tangy, savory chutney.

Quinoa Tikki 10
Quinoa, potato & black-eyed bean tikki, Pineapple & Mango Ginger Chutney

Colonel Tso Cauliflower 12
Indo-Chinese style cauliflower tossed with sesame, onion seeds tomato chili sauce

Southern Style Mussels 18
Freshly toasted Indian herbs and spiced broth

Badshah Style Samosa 10
The most awesome chicken tikka in a crisp pastry served with fenugreek sauce

Tandoor

Boneless Tandoori Chicken 20
Marinated chicken with spiced yogurt and roasted whole spices

Clove Smoked Lamb Chops 28
Lightly massaged with cardamom & clove masala

Fisherman’s Catch 26
Jumbo Prawns marinated with roasted carom seeds

Panner Tikka 18
Tandoori roasted cheese

Breads Sides

Naan Raita 5
Yogurt, cucumber, & mint
Garlic Naan
Basmati Rice 5
Onion Naan
Pickled Onion Salad 6
BA D S HAH

From the Pots

Butter Chicken 20
Contemporary style chicken tikka, ‘makhani’ gravy and touch of fenugreek

Chargrilled Atlantic Salmon/ Roasted Butternut Squash 25/ 20
Classic Coconut Curry Sauce

Lamb Rogn Josh 19
Lamb knuckles with sundried Kashmiri spices, and saffron.

Daal Makhani 17
Black lentils & kidney beans simmered on slow fire overnight with ginger, garlic, plum
tomato & butter

Cheese Kofta 17
Croquettes in a cardamom, fennel, cumin, cashew nut curry

Punjabi Kadhi 17
Yogurt and chickpea curry

Chaana Masala (V) 17
Chickpeas cooked with onions, ginger, & tomatoes topped with pickled onions

Sweets/ Drinks

Gulab Jamun

Rasmalai

Clay-Pot Kulfi
Pistachio, cardamom flavored Indian ice cream

Mango Lassi
Mango flavored yogurt drink

Masala Chai
Ginger, Cardamom, & milk

Chef Tasting menu $45/ Per Person
BA D S HAH
Selection of variety of appetizers, curries, naan, rice & dessert