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New House APA

International Pale Ale


Type: All Grain Date: 8/1/15
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 6.46 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
End of Boil Volume 5.40 gal Brewhouse Efficiency: 71.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 74.5 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
8 lbs 13.2 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.0 %
12.2 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 8.0 %
0.50 oz Amarillo Gold [9.20 %] - First Wort 20.0 min Hop 3 12.0 IBUs
0.50 oz Cascade [6.80 %] - First Wort 20.0 min Hop 4 8.9 IBUs
0.50 oz Amarillo Gold [9.20 %] - Boil 60.0 min Hop 5 18.1 IBUs
0.50 oz Cascade [6.80 %] - Boil 30.0 min Hop 6 10.3 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 7 -
Safale American (DCL/Fermentis #US-05)
1.0 pkg Yeast 8 -
[50.28 ml]

Beer Profile

Est Original Gravity: 1.050 SG Measured Original Gravity: 1.040 SG


Est Final Gravity: 1.010 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.2 % Actual Alcohol by Vol: 4.1 %
Bitterness: 49.2 IBUs Calories: 134.8 kcal/12oz
Est Color: 6.1 SRM

Mash Profile

Mash Name: Single Infusion, Medium


Total Grain Weight: 9 lbs 9.4 oz
Body, Batch Sparge
Sparge Water: 4.61 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Step Time
Temperature
Mash In Add 13 qt of water at 170 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (1.26gal, 3.36gal) of 168.0 F water
Mash Notes: Simple single infusion mash

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3


Pressure/Weight: 3.73 oz Carbonation Used: Bottle with 3.73 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F