ADOBONG

TARLAQUEO
INGREDIENTS:
1 kg Pork kasim (shoulder) 2 pcs Tanglad (Lemon
1 cup water grass), pounded
INGREDIENTS: 1 tbsp Mama Sita's Biglang 2 pcs pandan leaves,
1/2 kilo pork pigue 2 tbsp black pepper pounded
Sinigang (Tamarind Paste)
1/2 kilo chicken 1 can sliced pineapple
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500 mls. Pineapple juice 100 gms garlic
1 cup soy sauce 100 gms onion
1/2 cup white vinegar 1/2 cup cooking oil DIRECTIONS:
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In a small sauce pan, combine water, Mama Sita's Biglang
Sinigang (Tamarind paste), tanglad, and pandan. Bring to a
DIRECTIONS: boil. Turn off the heat and allow to cool. When cool, remove
tanglad and pandan leaves. Marinate pork for 30 minutes.
Marinate pork and chicken in pineapple juice, soy sauce, Preheat oven to 350F and bake for 2 1/2 hours. Increase the
vinegar, bayleaf and pepper for an hour. Saute garlic, add heat to 400F and bake for another 30 minutes. Serve with
onion then the marinated pork and chicken together with Mama Sita's Sarsa ng Lechon (Sauce for Roasts).
sauce. Simmer until the meat is tender and sauce has thicken.
Add pineapple slice and serve.

BAKED SPARE RIBS

BAKED LECHON
 INGREDIENTS: INGREDIENTS:
6 cups spare ribs (choose 1/2 cup Mama Sita's 6 cups kasim (pork 1/2 cup Mama Sita's
meaty ribs) Barbecue Marinade shoulder), cut into Barbecue Marinade Cooking
<< Automated Metric Conversion Calculator >> 2"x1"x1/4" strips. (Sirloin oil for basting
steak, lamb, shrimp,
DIRECTIONS: scallops, calamari or fish
fillet may also be used.)
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Boil ribs in just enough water to cover it intil it becomes
tender. Drain. Marinate in Mama Sita's Barbecue Marinade for
30 minutes. Preheat over at 180C (350F). Bake ribs for 20 DIRECTIONS:
minutes.
In a bowl, combine pieces of meat and Mana Sita's Barbecue
Marinade. Marinate for at least 3 hours. If using shrimp,
scallops, calamari or fish fillet, marinate for just 10 minutes.
When ready to grill, skew meat with bamboo sticks. Grill over
live charcoal about 2-3 minutes on each side or to desired
doneness. Brush occasionally with the marinade mixed with
cooking oil.

BARBECUE