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Haley A.

Irvine
Dietetic Intern
Phone: (717) 201-7874 | Email: irvinehaley@gmail.com | Portfolio: haleyirvine.weebly.com
Adaptable and driven leader who thrives on the opportunity to solve problems using creativity and
efficiency to help others. Multiple experiences include acute care, long term care, home health,
community nutrition, and marketing. Skills include professionalism, communication, empathy,
motivational interviewing, and collaboration with health care professionals.

EDUCATION A d a g i o H e a l t h D i e t e t i c I n t e r n s h i p : Pittsburgh, PA | 2016-2017


B a c h e l o r o f S c i e n c e : Nutrition and Dietetics GPA: 3.58
The Pennsylvania State University |State College, PA| 2012-2016

EXPERIENCE H e r i t a g e V a l l e y H e a l t h S y s t e m s : Dietetic Intern | Beaver, PA |


March 2017 Present
Evaluated anthropometric, biochemical, clinical, and dietary history to
assess patients nutritional status
Planned and implemented dietary interventions and monitored
patients progress to make appropriate modifications
Calculated appropriate enteral and parenteral nutrition regiments
Documented on patients using the electronic medical record Allscripts
W I C : Dietetic Intern |Aliquippa, PA| February 2017- March 2017
Assessed a diverse population of pregnant & postpartum women,
infants, and children for nutritional risk based on diet, anthropometric
measures, environmental factors, and safe food practices
Provided nutrition education & counseling based on assessed risk
factors.
Collected blood samples and performed anthropometric
measurements.
P r e s b y t e r i a n S e n i o r C a r e : Dietetic Intern | Pittsburgh, PA |
October 2016-November 2016
Assisted registered dietitians with documentation of residents needing
nutritional services
Worked alongside food service staff on tray line to ensure breakfast
meals were assembled accurately and efficiently
Reviewed all supplements and tube feeds utilized within the facility
S o u t h w e s t e r n V e t e r a n s C e n t e r : Dietetic Intern | Pittsburgh, PA |
September 2016 October 2016
Conducted quality assurance surveys to determine areas of
improvement in the daily food service operations
Coordinated a month long fundraising event for staff and residents that
included menu planning, staffing, and advertising
Assessed residents for nutritional inadequacy
U P M C V i s i t i n g N u r s e s A s s o c i a t i o n : Dietetic Intern | Pittsburgh, PA |
September 2016
Provided nutrition education in a home environment to UPMC patients
who needed further instruction on following a diabetic, renal, or cardiac
diet.
Dr. Penny Kris-Ethertons Metabolic Diet Study Center:
Research Assistant |State College, PA | October 2014 - May 2016
Responsible for preparing, storing, and packing all participant meals for
current studies
Maintained lab utilizing proper health and food safety regulations
I s a a c s R e s t a u r a n t a n d D e l i : Cook, Waitress, Food Preparation,
Hostess Ephrata, PA | May 2010 June 2016
Prepared, cooked, and served soups, salads, and sandwiches.
Trained new employees to safely prepare and cook food, to take
customer orders, and on cleaning protocols

LEADERSHIP Penn State Student Programming Association:


Entertainment Chair | State College, PA | April 2013 May 2016
Lead a committee of 35 students and worked cohesively alongside
other student leaders in the organization
Coordinated the booking and decision-making process of hiring
entertainment for on campus events
Conducted weekly meetings regarding the planning, marketing, and
organizing of events
Managed an annual budget of $296,700
Actively participated in weekly administrative meetings by presenting
creative problem solving ideas for marketing, events, and member
retention

VOLUNTEER Relay for Life: State College, PA | April 2014 & 2015
Jubilee Soup Kitchen: Pittsburgh, PA | September 2016
Girls Rock! Science Event at Carnegie Science Center: Pittsburgh, PA | Sept
2016

CREDENTIALS Serve Safe Certified | Valid until October 2019


&MEMBERSHIPS Academy of Nutrition and Dietetics | May 2016 - present

**References available upon request**