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Pal Payasam

Popularly known as Kheer, Payasam is a sweet and tasty recipe from south India c
uisine. There are several varieties of payasam. Here we are making it with red r
ice. Typically it is a rice pudding prepared with sugar and boiled milk. Kheer o
r payasam is believed to be pious food hence prepared on house hold pujas as pra
sad.
Makes: 4 servings
Ingredients
3 litres: Milk
700 gm: Sugar
180 gm: Dried red rice
Method
Boil the milk.
Add sugar and mix well.
When it boils again, add the washed rice in it. Simmer in medium flame.
Cook till the rice is done.
Serve hot.