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DISHES TO S HARE

SMO KED EGGPLAN T CARP ACCIO 1 7


Fire roasted with feta, raw tahini, honey dates, pistachios, and
rose water

SCALLOP SA SHIMI 2 5
BREAD Cucumber, granny smith apple, yuzu-yogurt, fennel flowers,
and green curry oil

KUBAN EH 11
Yemenite schug and grated tomato FLUK E KIBBEH NA YEH 2 3
Bulgur, harissa, yogurt, fresh herbs, black persian lemon
powder, and side of gazpacho
JERU SA LEM S ES AM E BA GEL 10
Zaatar and lima beans messbaha
PORT OF JA FF A 2 3
Mediterranean sashimi, eggplant and tomato on grilled
HON EY AND GAR LIC CHA LLAH 7 baguette, with fennel-citrus salad
Cured onion and crme fraiche
PALESTI NIAN TAR TA RE 24
SOURD OU GH 7 Hand cut beef, smoked eggplant cream, sheeps yogurt, baby
Paprika and garlic aioli, and whipped salted butter artichokes, and raw tahini

BRAIN FRICASS 29
Potato salad, pickled egg, preserved lemon, tbecha, harissa
and cilantro sandwiched in butter croissant

TURKIS H DELI GHT O N T HE HUDS ON 34
Seared foie gras, rhubarb jam, pistachio sabl, dried figs,
honey-lavender yogurt, coffee and tamarind vinaigrett

SWEETB READ VICHY SS OISE 31


Baby leeks, argan oil, and black garlic powder
SMALL DIS HES

WHIT E AND GREEN SCA LLOPS 36
GEFILTE SH RIMP 13
Seared scallops, ricotta gnudi, sorrel and cumin cream,
Dashi gele, pickled vegetables, and creamy chrain
crispy kale, and pine nuts

JORDA N RIV ER 9
MOR OCCAN COA ST 33
Medjool date doughnuts, smoked trout, almonds, and curry-citrus
Spiced glazed octopus, baby carrots, cardamom yogurt,
vinaigrette
and Moroccan harissa


DAMASCU S Q ATA Y EF 11
AKK OS FIS H M ARK ET 35
Crispy syrian pancake, filled with baharat spiced lamb, and yogurt
Wild black bass, freekeh, spring greens, preserved lemon, and
ayran chaser
eggplant cream

HORIA S F ROM T H E A LLEYS OF NAB LUS 11
CASABLANCA C HRAI ME 36
Lamb kebab grilled in pita, pine nuts, eggplant, and amba
Tomato and poached fish stew, mussels, and side of hand-
rolled couscous and pumpkin tershi

THE GRAND BAZAAR 32
Grilled lamb tenderloin, lentil ragout, baby artichokes , and
lamb and bulgur filled onions