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HACCP-BASED SOP

Cleaning and Sanitizing


Pre-Quiz
1. When is it important to clean and sanitize?
2. Name some food contact surfaces.
3. Why is it important to sanitize contact
surfaces?

Trueor False:
When cooking with or using ready-to-eat raw
products like eggs, fish, meat and poultry, it is
important to clean and sanitize food contact
surfaces between and after each use.
Answers to pre-quiz
1. Before, between and after use; and
when suspect contamination
2. Tables, spoons, scale, refrigerator,
sinks
3. To kill harmful bacteria

Trueor False.
TRUE
HACCP
Hazard Analysis and Critical Control Point
SOP: Standard Operating Procedures
Works with USDA & FDA
Why is it important to Clean & Sanitize?

Prevents Foodborne Illnesses


Stops spread of bacteria
Keeps children and adults safe

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-
handling/cleanliness-helps-prevent-foodborne-illness/CT_Index
Cleaning Food Contact Surfaces

What are food contact surfaces?


(1) A surface of equipment or a utensil with which
food normally comes into contact; or
(2) A surface of equipment or a utensil from which
food may drain, drip, or splash:
(a) Into a food, or
(b) Onto a surface normally in contact with food.

http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/ucm186464.htm
Food Contact Surfaces
When to clean?
Always clean:

BEFORE use of utensils, equipment, tables, etc


BETWEEN USE especially when preparing raw animal
foods like eggs, fish, meat, poultry
AFTER USE
ANYTIME you suspect contamination
Lets define Clean
What does it mean to clean?
Remove all food, crumbs, and dirt
Clean BEFORE sanitizing

http://www.nfsmi.org/documentlibraryfiles/PDF/2012071
3093708.pdf
Lets define Sanitize
What does it mean to
sanitize?
Kill harmful germs with
high heat or chemical
solution

What does it mean to


disinfect?
To kill harmful germs
Stronger than sanitizing
solution
How to Clean
1.Remove food particles from surface
using a brush, pad or towel
How to Clean
2. Wash/Rinse the Surface with a clean, soapy
cloth or towel.
How to Clean
3. Sanitize the Surface using correct sanitizing solution.
Make sure the whole contact surface came in contact with
sanitizing solution.
How to Clean
4. Let surface Air Dry.
Demonstration
Short Quiz
1. When is it important to clean and sanitize?
2. Name some food contact surfaces.
3. Why is it important to sanitize contact surfaces?

True or False:
When cooking with or using ready-to-eat raw products
like eggs, fish, meat and poultry, it is important to clean
and sanitize food contact surfaces between and after each
use.
Answers

1. Before, between and after use; and when


suspect contamination
2. Tables, spoons, scale, refrigerator, sinks
3. To kill harmful bacteria

True or False.
TRUE
The End.
Thank You!