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CALISSA

traditional & modern dips

t a r a m a salt cod, trout roe, salt and vinegar crisps 18


l a b n e w alnut pesto, m acedonian black truffle 22
m e l i z a n a blistered tom atoes, calissa honey, m int 14
k a f t e r i feta, xinotiro cheese, calabrian chilies 16

raw fish

o y s t e r s spicy cucum ber dill m ignonette M /P


s e a u r c h i n cherry peppers, olive oil, sm oked salt M /P
f l u k e pickled w aterm elon rind, basil oil, sesam e seed 16

salads

s a n t o r i n i l e n t i l s anaheim peppers, fennel pollen, dill, banyuls vinegar 14


b l a c k e y e d p e a s m anouri, turkish apricots, red onion, cilantro, fenugreek 12
r o c k e t louza, black m ission figs, kefloteri cheese 20
v i l l a g e s a l a d tom ato, cucum ber, feta, red onions, crispy graviera 22
g r i l l e d r o m a i n e cherry tom ato, kopanisti cheese, lam b bacon, w alnuts 24

small plates

s a g a n a k i graviera, phyllo, w atercress 18


p r a w n s zucchini, crispy chick peas, grilled lem on 26
g r i l l e d o c t o p u s olive, potato, parsley, red onion, oregano 28
l a m b t a r t a r e crispy shallots, ram ps, capers 26
p o i n t j u d i t h c a l a m a r i pickled sum m er vegetables, latholem ono aioli, basil 22
c o l a m b o k e f t e d e s c o r n f r i t t e r s w i t h spicy feta, chilies, cilantro yogurt 18
g n o c c h i v o n g o l e long island clam s, pepperonici flakes, garlic chips 22

rotisserie vegetables

b a b y c a r r o t s caram elized greek yogurt, pea tendrils, sum ac 12


r u n n e r b e a n s alm onds, olive oil, sea salt 12
f i n g e r l i n g p o t a t o e s ram ps, spring onion, black pepper 12
s u c c o t a s h grilled corn, zucchini, peas 12

large plates

m o n t a u k d o r a d e p l a k i potato, kalam ata olives, caper berries, salm origlio 40


c h e s h i r e p o r k c h o p broccolini, kritiko olive oil, cherry m ustard 38
s p i t r o a s t e d c a s c u n f a r m s c h i c k e n fattoush, heirloom tom atoes, savory 34
h a p p y v a l l e y g r a s s f e d b e e f farro salad, castelveltrano olives, corn vinaigrette M /P

for the table (minimum of two people, priced per person)

l o b s t e r b u c a t i n i confit fennel, tom ato, chili flakes, m int 55


f i s h k i l l f a r m s t h i e v e s l a m b dry aged lam b, tzatziki, runner beans, rosem ary 45
s a l t - b a k e d s t r i p e d b a s s dill, olive oil, lem on M /P
r o t i s s e r i e b r i s k e t k a l a m a k i b u l g u r , horseradish skordalia, m int 35
w h o l e s p r i n g l a m b o r s u c k l i n g p i g served tableside, one w eek notice M /P

Because w e butcher lam b and beef on-site our cuts rotate daily.