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Study Objective: Studies have suggested that low vitamin D levels may play a role in the pathogenesis of polycystic ovary syndrome (PCOS).
The aim of our study was to compare 25-hydroxyvitamin D [25(OH)D] levels in adolescent females with and without PCOS.
Design, Setting, and Participants: Retrospective chart review at a tertiary care medical center for female adolescents aged 12-21 years with
serum 25(OH)D measurements within a 5-year period. Participants were categorized as having PCOS or as controls based on National
Institutes of Health PCOS diagnostic criteria.
Main Outcome Measure: Exact logistic regression analysis was done to compare normal ($30 ng/mL) vs low (!30 ng/mL) serum 25(OH)D
levels in the PCOS and control groups.
Results: Two hundred ninety-nine charts were reviewed and 107 participants were included in the study. Of the included participants, 37
were in the PCOS group and 70 were in the control group, with a mean age of 15.2 years. In the PCOS group, 97.2% were obese and vitamin
D deciency was noted among 62.2% females. The mean serum 25(OH)D level was 18.4 and 21.6 ng/mL in PCOS and control groups,
respectively. The difference in mean 25(OH)D levels between the 2 groups was not statistically signicant (P O .05) when controlled for
ethnicity, body mass index percentile, and season.
Conclusion: In our study, there was no statistically signicant difference in mean 25(OH)D levels between PCOS and control groups. The
majority of participants in PCOS group were obese. Further studies in adolescent females with PCOS and normal body mass index could be
helpful in delineating the role of vitamin D in the pathogenesis of PCOS.
Key Words: Obesity, Vitamin D, Polycystic ovary syndrome, Adolescents
Table 1
Vitamin D Status and Mean 25(OH)D Level of Participants in Various Subgroups Based on BMI Percentile, Ethnicity, and Season
Vitamin D Status Decient (#20 Ng/mL) Insufcient (21-29 Ng/mL) Sufcient ($30 Ng/mL) Mean 25(OH)D Level (Ng/mL) P value*
20 ng/mL or less, insufcient if levels were between 21 and Decient (#20 ng/mL) 51.4% (36) 62.2% (23)
Insufcient (21-29 ng/mL) 32.8% (23) 29.7% (11)
29 ng/mL, and sufcient if levels were 30 ng/mL or grea-
Sufcient ($30 ng/mL) 15.7% (11) 8.5% (3)
ter.22 BMI percentile was used as a marker for adiposity;
380 M. Sadhir et al. / J Pediatr Adolesc Gynecol 28 (2015) 378e381
Table 3
Vitamin D Levels in PCOS and Control Groups
Group n Age (y) Mean serum 25(OH)D level (ng/mL) Standard deviation Median Minimum Maximum P value*
* Exact logistic regression to compare vitamin D level !30 ng/mL vs $ 30 ng/mL. P ! .05 considered statistically signicant.
participants was 15.2 years. In the sample, non-Hispanic androgen panel evaluation, and use of ultrasound when
whites composed 47.5% of the participants, 26.2% of the evaluating for PCOS and, ultimately, often subscribe to
participants were Hispanic, and 26.2% of participants were different PCOS diagnostic recommendations. We chose to
non-Hispanic blacks. Vitamin D deciency and insufci- use the NIH diagnosis model based on the clinical practice
ency were frequently diagnosed in our study population of our gynecology and adolescent group. We are comfort-
(Table 1). Sufcient 25(OH)D levels were found in only 14 of able that a true difference does exist between our control
107 participants (13%). Non-Hispanic black females had a group and PCOS group as we strictly adhered to the diag-
signicantly lower mean 25(OH)D level compared with nostic criteria. Further, while we did not have age of
Hispanic and non-Hispanic white females. The majority of menarche as an inclusion/exclusion criterion, the mean age
participants with BMI greater than 95th percentile were of our participants in the PCOS and control groups was 15.5
vitamin D decient with no statistical difference in mean and 14.9 years, respectively, likely eliminating age as a
25(OH)D levels based on each category of BMI percentile. cofounder and validating our PCOS diagnosis.
Seasonal variation in 25(OH)D levels was noted with Another limitation of the study was that a comparison of
signicantly higher levels during the summer season. serum 25(OH)D levels involving participants with BMI in
Vitamin D deciency was noted among 62.2% of partici- the normal percentile was not done as there were no
pants with PCOS versus 51.4% of participants in the control normal BMI percentile adolescent females with PCOS in our
group (Table 2).The mean serum 25(OH)D levels was study. In addition, sample size in each group was smaller
18.46 ng/mL in the PCOS group and 21.6 ng/mL in the than the calculated sample size. A future, large-scale study
control group. The difference in 25(OH)D levels between that includes normal-BMI adolescent females with PCOS
the 2 groups was not statistically signicant (P 5 .459) would be helpful to determine if there is an association
when controlled for ethnicity, BMI percentile, and season between PCOS and vitamin D.
(Table 3). Our study provides more information about serum
25(OH)D levels in adolescent females with PCOS. Vitamin D
Discussion deciency in adolescent females with PCOS seems to be
related to obesity. The study ndings are consistent with
Our study is among the rst to investigate vitamin D known seasonal variation of 25(OH)D levels20 and pre-
levels in adolescent females with PCOS. While there was no valence of vitamin D deciency in non-Hispanic black
statistically signicant difference in mean 25(OH)D levels adolescent females. It supports screening recommenda-
between the PCOS and control groups, the majority of par- tions among non-Hispanic black and obese population.21
ticipants with PCOS were obese with low serum 25(OH)D
levels. BMI percentile in adolescents has been found to
correlate with 25(OH)D levels.20 Vitamin D is fat soluble, Acknowledgments
and higher sequestration occurs in adipose tissue, resulting
in less bioavailability.22 In addition, obese individuals may We would like to thank Shi Zhao, MS, our biostatistician,
spend less time outdoors with less sun exposure and have for her contribution to statistical analysis.
insufcient vitamin D biosynthesis in the skin. Dietary
preferences and inadequate calcium and vitamin D intakes
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