BOLD

Nutrition
13th Semi-Annual Nutrition Conference
Thursday, April 6th, 2017 Friday, April 7th,
2017
6:30pm-8:00pm 7:00am-

Thursday, April 6th, 2017

Time: Details: Location:
6:30pm-8:00pm BOLD Nutrition McGuffey 322
Karman Meyer, R.D., *
Tennessee Beef Industry Council Nashville, TN

Friday, April 7th, 2017

Time: Details: Location:
7:00am-7:45am Sunrise Yoga Phillips Hall
No Admission Fee Dance Studio
Sponsored by the Student Academy of Nutrition and
Dietetics
7:00 am-8:15 am Breakfast: Fresh Fruit and Yogurt Bar, Mini Muffins, Phillips Hall
Tea, Coffee, Flavored Water 102 Lab
8:30 am-9:45 am Panel #1-Careers in Nutrition Phillips Hall
Karman Meyer R.D.*Tennessee Beef Industry Council, 116
Nashville, TN
Bridgette Carroll MS, RD,* Life Time Fitness, Boston, MA
Maria Chambers*,-Food Technician AdvancePierre Foods,
Cincinnati
Ellen Swary, MS, RD*,- Medpace, Cincinnati
Emily Vale MS, RD*- Cincinnati Childrens
9:45 am-11:00 am Panel #2 Careers in Nutrition Phillips Hall
Stephanie Murico, RD*-Cincinnati Childrens 116
Kelly Baird MS.RD*, Medpace, Cincinnati
Kelsey Conrad MS,RD*,- Pathobiology and Molecular
Medicine, University of Cincinnati, PhD program
Bryn Beeder, MS, RD*.-Genesis Long Term Healthcare,
Cincinnati
11:00am-1:00pm Food and Nutrition Expo: Phillips Hall
Healthcare Career and Internship Opportunities Lobby
Healthy Snacks and Door Prizes Available
1:30-3:00pm American Association of University Women Nutritional Food Science
Cooking Workshop, plus all conference speakers and Lab
SAND 101 Phillips
Hall
*Miami Graduate
 MENU:
Breakfast
Served 7:00 am-8:30 am
Assorted Teas and Coffee
Vanilla Greek Yogurt and Fresh Fruit
Apples, Bananas, Oranges
Fresh Baked Mini Muffins

Afternoon Expo Refreshments

Available 11:00am-1:00pm
Assorted Fresh Vegetables with Creamy Ranch Dip
Baby Carrots, Broccoli Florets, Cauliflower
Red Pepper Hummus served with Homemade Pita Chips
Fresh Red Peppers, Pureed Chickpeas, Olive Oil, Lemon Juice, & Tahini
Entr
Fruit Kabobs
Red and Green Grapes, with Pineapple Chunks and Apple Cider Yogurt Dip
Gluten Free, Nut Free Trail Mix
Infused Water
Water Infused with Strawberries

Nutrition Information Expo Resources:

SAND; Food For Thought; NACUFS; Phi Epsilon Kappa; Peer Hawks;
Medpace, Tennessee Beef Council, AdvancePierre Foods, Diabetes Camp,
and Miami Employee Benefits and Wellness;

Special Thanks:
We would like to thank all the guest speakers, Dean of the College of Education, Health, and
Society- Dr. Dean Dantley, Department of Kinesiology and Health Chair- Dr. Helaine Alessio,
KNH Staff- Debra Hoskins, Heidi Neace, Anne Reed, and Anita Sackenheim, Miami Career
Exploration and Student Success Sr. Asst. Director- Jennifer McLaughlin, KNH Nutrition
Faculty, KNH 103, 203, and 420G Students, Nutrition students, and
Student Academy of Nutrition and Dietetics Organization for making this event possible!
Contact Nancy Parkinson at parkinns@miamioh.edu with any questions.