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PASTAS

PAPPARDELLE DE MARISCOS 21 PENNE CON CHORIZO Y POLLO 17
Homemade flat noodles with shrimp, scallops, and lobster Tube shaped pasta with chicken, Spanish sausage, garlic,
in a sundries tomatoes, shallots, and garlic sauce extra virgin olive oil, and roasted red bell peppers-
vegetable sauce

LINGUINI CON GAMBAS Y ALMEJAS 19 RAVIOLI DE LANGOSTA 21
Shrimps and clams sautéed with garlic, olive oil, crushed Homemade ravioli stuffed with lobster and served over
red pepper flakes, basil, scallions, and white wine with vodka sauce
linguini pasta

CARNES
FILETE DE OJO A LA PARRILA 24 CHURRASCO MARINADO 22
Rib eye steak, grilled and served with roasted potatoes, Marinated skirt steak grilled and served with french fries
vegetables, and peppercorn sauce sprinkled with parmesan cheese and burgundy sauce

POLLO ROSTIZADO 16 CHULETAS DE CORDERO 23
Free range chicken roasted and served with mashed Lamb chops, grilled and served with mashed potatoes,
potatoes, vegetables, and a spicy sausage rosemary and sautéed spinach, and a rosemary and white wine sauce
white wine sauce

LOMO DE CERDO 18
Prosciutto wrapped pork tenderloin pan roasted and
served with sweet potato puree, red cabbage confit, and
port wine and figs reduction sauce

PESCADOS Y MARISCOS
SALMON A LA PLANCHA 18 CAZUELA DE MARISCO 21
Atlantic salmon, grilled and served over fried polenta and Mediterranean seafood stew with mussels, shrimp,
vegetables, and a lee fondue sauce calamari, fish of the day, clams, bay scallops and shrimps,
over potatoes confit in a red bell pepper/lobster broth

VIERAS A LA PARRILLA 22 PAELLA A LA VALENCIANA 21
Diver sea scallops, grilled and served over crispy fontina Traditional Spanish rice dish with chicken, pork, Spanish
cheese risotto disk, and lobster champagne sauce sausage, mussels, shrimps, and clams in a chicken
saffron broth

PAELLA MEDITERRANEA 24
Calamari, clams, bay scallops, shrimps, mussels, and a
fish of the day in a lobster saffron broth, topped with half of
lobster

Chef’s five course tasting with wine pairing $50pp
Sunday thru Thursday (entire tables recommended)
Ask your server about available vegetarian options

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef, shellfish, and seafood maybe served raw or undercooked per customer request.
TAPAS
CROQUETAS DE QUESO 6.50 EMPANADAS 7.50
Parmesan and mozzarella cheese croquettes served over Homemade turnovers stuffed with a mix of chicken and
garlic aioli beef served over guacamole

CROQUETAS DE BACALAO 7.50 VIERAS A LA GALLEGA 8.00
Codfish croquettes served over saffron aoili Bay scallops sautéed with white beans, mushrooms, white
wine, and shallots

CALAMARES A LA PLANCHA 8.50 PIQUILLOS RELLENOS DE CORDERO 9.50
Grilled baby squid served with white beans, tomatoes, Spanish piquillo peppers stuffed with braised lamb and
capers, in a pickle demi sauce served with a port wine and shallots sauce

CROQUETAS DE CANGREJO 9.00 MEDALLONES DE CERDO 7.50
Grilled mediterranean crab cakes topped with a red bell Medallions of marinated pork tenderloin served over
pepper coulis toasted points with tetilla cheese and Spanish piquillo
pepper

MEJILLONES AL VINO BLANCO 11.00 ALCACHOFAS SALTEADAS 8.50
P.E.I Mussels sautéed in a garlic, olive oil, parsley, Artichoke hearts sautéed with capers, tomatoes, garlic,
tomatoes, and white wine sauce. Served with french fries and white wine

CHORIZO ESPAÑOL 8.50 TARTAR DE LOMO DE BUEY 8.50
Spanish sausage sautéed with white beans in a Rioja Tartare of filet mignon with truffle oil, parmesan cheese,
wine and figs reduction sauce shallots, and black truffles. Served with a qual egg, and
parmesan cheese crostinis

BRUSCHETA 7.00 PINCHOS MIXTOS 9.00
Fresh tomatoes, homemade mozzarella, basil, oregano, Skewers of chicken, beef and sausage, served with lentils,
and olive oil over toasted garlic bread and a garlic demi sauce

GAMBAS AL AJILLO 9.00 BERENJENA CON MOZZARELLA 8.50
Shrimp sautéed in a garlic sauce Fried eggplant with homemade mozzarella over tomato
argue and pesto basil

GAMBAS A LA PLANCHA 9.50 PLATO DE JAMON SERRANO CON QUESOS 14.50
Grilled shrimp served over chickpea puree drizzled with Assortment of cheese and Serrano ham platter
olive oil and garnished with chopped scallions

ENSALADAS
ENSALADA DE LA CASA 6.00 ENSALADA DE BROTE DE BRUSELAS 8.50
Mixed greens with endives, homemade balsamic dressing Shaved Brussel sprouts dressed with truffle oil, black
and topped with gorgonzola cheese truffles, parmesan cheese, and lemon juice. Served over
fried fontina cheese and risotto cake

ENSALADA DE PERAS 8.50 PORTOBELLO A LA PLANCHA 7.50
Pear salad with arugula, endives, pistachio, gorgonzola Grilled portobello mushroom with arugula, sliced ricotta
cheese and pear vinaigrette salt cheese , and a roasted garlic sherry vinaigrette

ENSALADA MEDITERRANEA 8.50 ENSALADA DE REMOLACHA 8.50
Homemade mozzarella, asparagus, eggplant, artichokes, Roasted beets served with arugula, endives, goat cheese,
tomatoes, black olives, roasted red bell peppers, and and balsamic dressing
haricot verts, and balsamic dressing