Professional Documents
Culture Documents
Culinary Art
Yovonne Villagomez
2017
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Yovonne Villagomez Culinary Arts
Food is something that can bring people together, remind someone of a fond experience
or be a part of family tradition. Learning to cook, and being good at it, can be an important skill
for anyone. As time has gone on there have been many changes in the culinary arts, but there has
also been much that has stayed the same. In order to be an effective cook in the 21st century,
they must be familiar with the required skills, have a good sense for what tastes good, and
There are many skills required in order to be an effective cook and learning to work in the
21st century. In the textbook, The Balance, some of the skills required are the ability to cook,
as well as knowledge of the kitchen (The balance, 2016). These skills are very important to
learn in the culinary art field. A few examples of things that you are going to need to know if you
are working as a culinary professional are basics, like which kind of knife does what. An
example of this is that bread knives work well for cutting bread, but they dont work as well as a
filleting knife for filleting meat. There are more complicated aspects of the kitchen that you need
to learn as well, like what is best for the safety of the person eating because you could make
people sick.
Another skill that is needed for a cook to be successful is their personality. One
personality attribute that people really need to have is the ability to stay cool under pressure.
Kitchens are hot and sometimes really cramped, and you are trying to make the best dish you
can, and you only have so much time to do it. You also have to be good at talking to people in the
kitchen in a way that gets the work done in a timely manner and that means you have to be able
to be assertive. Even though you are in the kitchen a lot sometimes you have to go out and talk to
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Yovonne Villagomez Culinary Arts
the people who like your dish and so its important to be good at talking to people and not as
It is essential that a cook knows how to use a kitchen appropriately and effectively, but in
order for them to go to the highest level, they must develop their ability to build a relationship
and be charismatic. According to an article in the New York Times, What Makes a Great Cook
Great?, the author explains that the ability to organize and concentrate on many things at once,
was often a critical part of being a successful professional cook. At times there are many things
going on all at once and the cook needs to be able to handle that pressure and stress, all while
creating a good dish. Cooks need to be able to use math calculation, such as reading measuring
cups, weighing ingredients by the gram, converting materials between units, and increasing
ingredients based on ratios. Cooking is a science and chefs need to be precise and very accurate
After all of these skills, it is also important the culinary professional knows what tastes
good. This also extends to other parts of the meal preparation, because people want to have food
that not only taste goods, but looks good on the plate. And there is more to it than that, because
people want it to taste good, but also the get the feeling that they are eating in a really safe and
clean environment. These all contribute to how people feel about eating your food. Look at the
art of the culinary because of the art the you put in the plate shows the person are and it can tell
where person come from by show your cook skill that but in culinary is just not all about food
and recipes it about how you prastion to a person about the art of your dish because people are
like to know what does your art mean to you in the culinary art Other things that its important
to culinary art is that cook must have a keen sense of taste and smell to inspect food quality and
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Yovonne Villagomez Culinary Arts
to design meals their customer enjoy and in order to develop and prepare interesting and
innovative recipes they should be able to use various ingredients to create appealing meals for
An effective cook in the 21st century must know what appeals to their customers palates
by knowing what they like. In conclusion these are some of the skills that are needed in the
culinary arts field. With time and dedication, anyone can gain these skills and become a decent
chef, but if having the right dedication anyone can become the best chef.
Work Cited
"6 Superfoods to power your brain: foods such as broccoli, kidney beans, and garlic are especially
rich in nutrients that boost brain function." Mind, Mood & Memory, vol. 6, no. 8, 2010, p. 3.
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p=AONE&sw=w&u=lom_accessmich&v=2.1&it=r&id=GALE
"Cancer: the power of food." Cancer Nursing Practice, Apr. 2005, p. 24. Academic OneFile,
go.galegroup.com/ps/i.do?p=AONE&sw=w&u=lom_accessmich&v=2.1&it=r&id=GALE
Charnas, Dan. "For A More Ordered Life, Organize Like A Chef." NPR. NPR, 11 Aug. 2014. Web. 21
more-ordered-life-organize-like-a-chef
"Chef or Head Cook." Chef or Head Cook Career Profile | Job Description, Salary, and Growth |
or-head-cook
Culinary Degrees. "7 Characteristics of a Successful Chef." Cooking Culinary Arts Schools. N.p.,
http://www.cooking-culinary-arts-schools.org/2015/03/04/culinary-programs/culinary-
arts/professional-chef/7-characteristics-of-a-successful-chef.asp
Miller, Bryan. "WHAT MAKES A GREAT COOK GREAT?" The New York Times. The
2017.http://www.nytimes.com/1983/02/23/garden/what-makes-a-great-cook-great.html?
pagewanted=all
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Reluctantgourmet. "Why are Chef Hours So Long." The Reluctant Gourmet. N.p., 11 May 2016.