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KITCHEN 21 DINING GUIDE

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ABOUT US
Inspired by the history of Coney Island and the
progressive food scene emerging in New York, Kitchen
21 represents the evolution of the common food hall,
providing choices for our guests that typically would not
be found under one roof.

K21 is a full service restaurant with 5 distinctly different


concepts located in the historic Childs Building directly
on the boardwalk offering seasonal dishes being
served in a modern setting with musical selections
inspired by the talent on the stage at the adjacent Ford
Amphitheater.

Grab a bite from THE CAF and return to the action on


the beach; sit down with friends in the TEST KITCHEN
to experience the latest in food and wine trends and
meet local Brooklyn chefs; meet new people at the
COMMUNITY CLAM BAR over a box of freshly caught
raw seafood or hang at the PARACHUTE BAR with 32
different beers on tap, craft cocktails and a seasonal
menu featuring pizzas, burgers and seafood. On top of
this large open space sits a beautiful outdoor rooftop bar
and kitchen, BOARDWALK & VINE.

Signature Item
SALAD

FLOORPLAN THE CAF ORGANIC KALE SALAD


Toasted Marcona Almonds, Amish Blue Cheese,
Green Apple, Popped Corn, Honey Balsamic
CLASSIC CAESAR SALAD
Romaine Hearts, Garlic Croutons, Shaved Parmesan,
Lemon Anchovy Dressing
Vinaigrette
This area of the restaurant will offer
ROCKET ARUGULA SALAD
fast-casual style of service for those Summer Melon, Kalamata Olives, Greek Feta
who want to run in for a bite form Cheese, Champagne Vinaigrette

the beach and continue to enjoy the


PARACHUTE BAR outdoors, or take a break from the
sun and sit down while experiencing
our hospitality.

COMMUNITY CLAM BAR Menus will include breakfast


options, grab and go selections
including sandwiches, salads
and snacks. There will also be an
TEST KITCHEN assortment of coffee, espresso, SANDWICHES
and soft beverages, as well as adult All sandwiches served with Black Bean and Roasted Corn Salad

refreshments. PRESSED ITALIAN THE LOBSTER ROLL


THE CAFE The perfect area to have inexpensive
Sliced Prosciutto, Arugula, Fresh Mozzarella,
Balsamic Syrup, Olive Oil, Ciabatta Bread
New England Lobster, Corn, Celery, Shallot, Lemon,
Buttered Split Top Brioche bun

hand crafted menu items that FRENCH GRILLED CHEESE MEDITERRANEAN CHICKEN WRAP
Grilled Chicken, English Cucumber, Sliced Tomato,
reflect the boardwalk vibe. French Brie, Granny Smith Apples, Alfalfa, Truffle
Feta Cheese, Olive Tapanede
Honey, Walnut Raisin Bread
VEGETARIAN PITA
AMERICAN GRILLED CHEESE Red Quinoa, Marcona Almonds, Tomato, Avocado,
Mozzarella, Cheddar, Texas Toast Cucumber, Microgreens, Grapes, Whole Wheat Pita

PRESSED ITALIAN
Sliced Prosciutto, Arugula, Fresh Mozzarella, EMPANADAS
Balsamic Syrup, Olive Oil, Ciabatta Bread Spinach Mushroom and Cheese, Beef, Cranberry
Gluten Free Vegetarian Vegan Apple Nutella
BROOKLYN BANGER SAUSAGE
Signature Item All Beef Sausage, Lemon Poppy Slaw, Pickle Relish,
Menus are subject to change based on product availability. Hoagie Roll
SALAD

TEST KITCHEN KITCHEN 21S RAW-BAR-IN-A-BOX


Local Oysters, Jumbo Shrimp Cocktail, Little Neck
Clams, Chilled Lobster, Pink Peppercorn Mignonette
KITCHEN 21 MIXED GREENS SALAD
Baby Arugula, Romaine Hearts, Organic kale, Hearts
of Palm, Orange, Roasted Cherry Tomatoes, Shaved
COMMUNITY
Kitchen 21s Test Kitchen will be
Sauce, Sundried Tomato Cocktail, Beet Horseradish
JUMBO SHRIMP COCKTAIL
Ricotta, and Champagne Vinaigrette
CHARCUTERIE BOARD CLAM BAR
Sundried Tomato Cocktail Sauce Sliced Prosciutto di Parma, Alps Sopressata, Sweet
most traditional dining experience Dried sausage, French Brie, Aged Granna, Red
LOCAL OYSTERS Grapes, Truffle Honey, Crostini This is a super-social seafood
with full service and a robust menu Pink Peppercorn Mignonette Sauce (sell by the
piece) CHILLED SOUP TRIO extravaganza. With communal tables
filled with rotating menu items. Melon and Orange, Cucumber Avocado, White
ORGANIC KALE SALAD Asparagus and TVs, this area is the place to
Toasted Marcona Almonds, Aged Blue Cheese,
This is the area of the restaurant Green Apple, Popped Corn, Honey Balsamic FRIED CALAMARI meet new friends and experience
where our chefs will be most Vinaigrette Cherry Peppers, Arugula, Balsamic Syrup
amazing fare. The menu is focused KITCHEN 21S RAW-BAR-IN-A-BOX THE CLASSIC BURGER
Local Oysters, Jumbo Shrimp Cocktail, Little Neck Prime Blend Burger, Applewood Smoked
creative and ask for our guests
PIZZA on shareable items featuring fresh- Clams, Chilled Lobster, Pink Peppercorn Mignonette Bacon,Aged Cheddar, LT, Brioche Bun, Sour Cream
feedback while refining each dish. catch flavorful gems as well as Sauce, Sundried Tomato Cocktail, Beet Horseradish and Onion French Fries
BROOKLYN PIZZA MARGARITA PIZZA WHITE CLAMS CASINO PIZZA JUMBO SHRIMP COCKTAIL MEDITERRANEAN CHICKEN SANDWICH
The Test Kitchen will be used as artisan Brooklyn-style pizzas.
Sliced Prosciutto, Ricotta Salata, Cherry Tomatoes, Fresh Applewood Smoked Bacon, Fresh Sundried Tomato Cocktail Sauce, (sell by the piece) English Cucumber, Sliced Tomato, Feta cheese,
an incubator program to develop Arugula, Balsamic Syrup, Truffle Mozzarella, Basil, Olive Oil Chopped Clams, Peppers, Onions, Olive Tapenade, Micro Greens, Brioche Bun, Sour
Lemon Ricotta LOCAL OYSTERS
the exciting food, wine, beer and From White Clam Casino Pizzas, White Wine Mignonette Sauce (sell by the piece)
Cream and Onion Fries

cocktail program for the entire SANDWICHES Lobster Nachos, Tempura Mahi and BROOKLYN LAGER CHEDDAR BISCUITS
TEMPURA MAHI TACOS
Shredded Cabbage, Mango Salsa, Chipotle Ranch,
All sandwiches served with Sour Cream and Onion Seasoned French Fries Panko Fried Oysters.....this will be Honey Butter Black Bean and Roasted Corn Salad
restaurant.
MEDITERRANEAN CHICKEN SURF AND TURF PRIME THE LOBSTER ROLL the place to get the best seafood in CHILLED SOUP TRIO PANKO FRIED OYSTERS
SANDWICH BLEND BURGER New England Lobster, Corn, Melon and Orange, Cucumber Avocado, White Mango Lemon Vinaigrette, Hearts of Palm and
Winemakers, brew masters and Celery, Shallot, Lemon, Buttered Coney Island. Asparagus
Grilled Chicken, Cucumber, Grilled Shrimp, Grilled Pineapple, Artichoke Heart Salad, Micro Greens
mixologists will work in conjunction Sliced Tomato, Feta Cheese, Olive Applewood Smoked Bacon, Split Brioche Bun
THE LOBSTER ROLL LOBSTER NACHOS
Tapenade, Micro Greens, Brioche Creamy Horseradish Sauce, Micro Flights and growlers of beer will New England Lobster, Corn, Celery, Shallot, Lemon,
with our culinary team and visiting Bun Greens New England Lobster, Roasted Corn, Cilantro,
Buttered Split Top Brioche Bun, Sour Cream and Fresno Chili, Green Onion, Cotija, Lemon Cream,
local chefs to consistently evolve be offered here, along with a fine Onion French Fries Avocado Cucumber Coulis
the menu offerings and feature the ENTREE selection of wines and our signature FRIED CALAMARI
Cherry Peppers, Arugula, Balsamic Syrup
most seasonal ingredients in our cocktails.
ANGRY LOBSTERS WHOLE ROASTED FISH LUMP CRABCAKES
area. Twin Lobsters, Clams, Mussels,
Garlic, Red Chili Flakes, White
Roasted Baby Vegetables Lemon Poppy Slaw, Avocado
Cucumber Coulis, Micro Greens Hint: try the Basil Lemonade PIZZA
Wine, Basil, Butter GRILLED DUROC PORK
PORTERHOUSE GRILLED CHICKEN BROOKLYN PIZZA MARGARITA PIZZA WHITE CLAMS CASINO PIZZA
Gluten Free Vegetarian Vegan STEAK FRITES Sauted Kale, Red Quinoa, PAILLARD Gluten Free Vegetarian Vegan Sliced Prosciutto, Ricotta Salata, Cherry Tomatoes, Fresh Applewood Smoked Bacon, Fresh
Prime Sliced Hanger Steak, Pink Peppercorn Golden Raisin Baby Arugula, Black Olives, Feta Arugula, Balsamic Syrup, Truffle Mozzarella, Basil, Olive Oil Chopped Clams, Peppers, Onions,
Signature Item Parmesan Truffle Fries, Toasted Signature Item
Gasttique, Grilled Cauliflower Cheese, Blistered Tomatoes, Lemon Ricotta
Menus are subject to change based on product availability. Garlic butter Steak Can Be Substituted Cucumbers Menus are subject to change based on product availability.
KITCHEN 21S RAW-BAR-IN-A-BOX LOCAL OYSTERS GRILLED CHEESE CHARCUTERIE BOARD
Local Oysters, Jumbo Shrimp Cocktail, Pink Peppercorn Mignonette Sauce (sell by French Brie, Granny Smith Apples, Alfalfa, Sliced Prosciutto de Parma, Alps Sopressata,
Little Neck Clams, Chilled Lobster, Pink the piece) Truffle Honey, Walnut Raisin Bread, French Sweet Dried Sausage, French Brie Aged

THE PARACHUTE BAR Peppercorn Mignonette Sauce, Sundried


Tomato Cocktail, Beet Horseradish LITTLE NECK CLAMS
Sundried Tomato Cocktail Sauce
BOARDWALK & VINE Fries
CRISPY DUCK WINGS
Granna, Red Grapes, Truffle Honey, Crostini
FRUIT AND CHEESE BOARD
JUMBO SHRIMP COCKTAIL Honey Teriyaki Sauce, Sesame Seeds, Cilantro, Sliced Melon, Strawberries, Red Grapes, French
Sundried Tomato Cocktail Sauce (sell by the Chopped Almonds Brie, Aged Granna, Truffle Honey, Crostini
The Parachute Jump at Coney Island has some- piece) Boardwalk & Vine is a rooftop wine bar fea-
JUMBO SHRIMP COCKTAIL PARMESAN FRIES
times been referred to as the Eiffel Tower of turing 8 wines on tap, our own proprietary Four Jumbo Shrimp, Sundried Tomato Cocktail Shaved Parmesan, White Truffle Essence,
Brooklyn. A great homage is paid to this land- PIZZA Vintage 21 wines, local & esoteric selec-
Sauce Chopped Rosemary
THE CLASSIC BURGER SALTED CARAMEL CHOCOLATE MOUSSE
mark with a vast bar that spans more than half BROOKLYN PIZZA WHITE CLAMS CASINO PIZZA tions, and a limited menu to nosh on while Applewood Smoked Bacon, Aged Cheddar, Whipped Cream, Salted Caramel
the length of the restaurant. All seats at the bar Sliced Prosciutto, Ricotta Salata, Arugula, Applewood Smoked Bacon, Fresh Chopped enjoying the sunset over the famed Coney Lettuce, Tomato, Brioche Bun, French Fries
Balsamic Syrup, Truffle Clams, Peppers, Onions, Lemon Ricotta
serve as prime viewing of the Parachute Jump. Island Boardwalk.
MARGARITA PIZZA
Cherry Tomatoes, Fresh Mozzarella, Basil,
We have carefully selected 32 beers on tap along Olive Oil Picture perfect sunsets with your favorite
with over a dozen cans and bottles to ensure wine will be the new normal past-time all
variety and offer endless pairing possibilities. The CLASSICS year long.
cocktail program will be anchored by local spirits, CHARCUTERIE BOARD
Sliced Prosciutto di Parma, Alps Sopressata,
fresh premium components and hand-picked Sweet Dried Sausage, French Brie, Aged
garnishes and herbs. Granna, Red Grapes, Truffle Honey, Crostini
CHICKEN WINGS
Elevated bar food will complement the lively Classic Buffalo or Brooklyn Dry Rub

atmosphere and encourage sharing and sampling THE CLASSIC BURGER


Prime Blend Burger, Applewood Smoked
ensuring an always-authentic Brooklyn approach. Bacon,Aged Cheddar, Lettuce, Tomato,
Brioche Bun, Sour Cream & Onion French
Fries
MEDITERRANEAN CHICKEN SANDWICH
English Cucumber, Sliced Tomato, Feta
cheese, Olive Tapenade, Microgreens,
Brioche Bun, Sour Cream & Onion French
Fries

Gluten Free Vegetarian Vegan Gluten Free Vegetarian Vegan


Signature Item Signature Item
Menus are subject to change based on product availability. Menus are subject to change based on product availability.
BEER WINE COCKTAILS AFTER DINNER
BY THE CAN BUBBLES BACARDI DRAGON BERRY MOJITO BUILD YOUR OWN SMORES
21st Amendment, Watermelon Wheat Martini & Rossi Asti Bacardi Dragon Berry, Fresh Mint, Roast Marshmallows at Your Table,
Capt. Lawrence (6th Bourough & Barrel Select) Sanfeletto Prosecco Superior Brut Blackberries and Raspberries Hersheys Chocolate Bars, Graham Crackers
Cigar City, Jai Alai, IPA Veuve Cliquot Brut Reserve Cuvee Includes Two Sandwiches
Founders, Dirty Bastard, Scotch Ale
Harpoon, UFO White, Witbier (16 oz.) BASIL LEMONADE
Konig, Pilsner (16.9 oz.) ROSE Titos Vodka, Fresh Basil, Lemon Juice SALTED CARAMEL CHOCOLATE MOUSSE
Narragansett, Summer Shandy (16 oz.) Gerard Bertrand Gris Blanc France 2015 Whipped Cream, Salted Caramel
Two Roads, No limit, Hefeweizen Chateau dEsclans Whispering Angel France 2015
Chateau dEsclans Rock Angel France 2015 BROOKLYN JANE
Two Roads, Little Heaven, IPA Widow Jane Bourbon, Martini, NUTELLA CHEESECAKE
Montauk Driftwood, Ale Rossi Sweet Vermouth Fresh Cream, Macerated Strawberries
Montauk, Wavechaser, IPA WHITE
Radeburger, German Pilsner (16.9 oz.) Ferrari Carano Fume Blanc California 2015
Radiant Pig, Gangsta Duck, Red Ale The Hidden Sea Chardonnay Australia 2015 NOT YOUR FATHERS EGG CREAM CLASSIC HOT RUNNY CAKE
Warsteiner, GrapeFruit La Crema Los Carneros Chardonnay California 2014 Industry Vodka, Foxs Chocolate Syrup Vanilla Ice Cream, Chocolate Sauce, Whipped Cream
Budweiser Coste di Brenta Pecorino Italy 2015
Bud Light Frank e Serafino Vermentino Italy 2015 CONEY ISLAND FIZZ
Coors Light RED VELVET CAKE
Grey Goose Vodka, St. Germain, Lime Chocolate Stick, Crme Anglaze
Corona Light
Miller Lite RED
Modello Josh Cellars Cabernet California
BROOKLYN 75 GELATO
Montauk, Summer Kenwood Six Ridges Pinot Noir California 2014
Green Hook Ginsmith Beach Berry Gin Assorted Flavors
PBR Villa Antinori Classico Reserva Chianti Italy 2012
larrmangia Sopra Berutti Barbera dAsti Italy 2014 Martini
Coste di Brenta Montepulciano dAbruzzo Italy 2015 Rossi Asti
BY THE BOTTLE Portelli Frappato Italy 2015
Ballast Point, Bonite
Brooklyn, Summer Ale
HOLLA PAIN YO
Tanteo Jalapeno Tequila, Lime, Jalapeno
Chimay, Triple
Salt Rim
Coney Island, Root Beer
Corona
Day Of the Dead, Hefeweizen
Duvel
Forst
Harpoon, IPA
Not Your Fathers, Root Beer
Red Stripe
Stella, Pilsner
Gluten Free Vegetarian Vegan
Signature Item
Menus are subject to change based on product availability.
SPECIALTY ITEMS THESE ARE THE GLUTEN FREE, VEGETARIAN AND VEGAN DISHES ON OUR MENUS. TODAYS VIP TASTING MENU
THE CAFE TEST KITCHEN BOARDWALK & VINE THE CAF TASTING STATION CHARCUTERIE STATION
A selection of hard cured meats and cheeses, with
ORGANIC KALE SALAD ORGANIC KALE SALAD FRUIT AND CHEESE BOARD ORGANIC KALE SALAD
house made crostini, marcona almonds and red
Toasted Marcona Almonds, Amish Blue Cheese, Toasted Marcona Almonds, Amish Blue Cheese, Sliced Melon, Strawberries, Red Grapes, French Toasted Marcona Almonds, Amish Blue Cheese,
globe grapes
Green Apple, Popped Corn, Honey Balsamic Green Apple, Popped Corn, Honey Balsamic Brie, Aged Granna, Truffle Honey, Crostini Green Apple, Popped Corn, Honey Balsamic
Vinaigrette Vinaigrette Vinaigrette Vinaigrette
GRILLED DUROC PORK PORTERHOUSE
ROCKET ARUGULA SALAD KITCHEN 21 MIXED GREENS SALAD PARMESAN FRIES ROCKET ARUGULA SALAD Sauted Kale, Red Quinoa, Pink Peppercorn
Summer Melon, Kalamata Olives, Greek Feta Baby Arugula, Romaine Hearts, Organic kale, Shaved Parmesan, White Truffle Essence, Summer Melon, Kalamata Olives, Greek Feta Golden Raisin Gasttique, Grilled Cauliflower
Cheese, Champagne Vinaigrette Hearts of Palm, Orange, Roasted Cherry Chopped Rosemary Cheese, Champagne Vinaigrette Steak Can Be Substituted
Tomatoes, Shaved Ricotta, and Champagne
CLASSIC CAESAR SALAD SALTED CARAMEL CHOCOLATE MOUSSE CLASSIC CAESAR SALAD
Romaine Hearts, Garlic Croutons, Shaved
Vinaigrette
Whipped Cream, Salted Caramel Romaine Hearts, Garlic Croutons, Shaved PASSED
Parmesan, Lemon Anchovy Dressing CHILLED SOUP TRIO Parmesan, Lemon Anchovy Dressing
Melon and Orange, Cucumber Avocado, LOBSTER NACHOS
FRENCH GRILLED CHEESE
French Brie, Granny Smith Apples, Alfalfa, Truffle
White Asparagus AFTER DINNER FRENCH GRILLED CHEESE
French Brie, Granny Smith Apples, Alfalfa,
New England Lobster, Roasted Corn, Cilantro,
Fresno Chili, Green Onion, Cotija, Lemon Cream,
Honey, Walnut Raisin Bread MARGARITA PIZZA Truffle Honey, Walnut Raisin Bread
SALTED CARAMEL CHOCOLATE MOUSSE Avocado Cucumber Coulis
Cherry Tomatoes, Fresh Mozzarella, Basil, Olive
AMERICAN GRILLED CHEESE Whipped Cream, Salted Caramel PRESSED ITALIAN
Oil TEMPURA MAHI TACOS
Mozzarella, Cheddar, Texas Toast Sliced Prosciutto, Arugula, Fresh Mozzarella,
NUTELLA CHEESECAKE Shredded Cabbage, Mango Salsa, Chipotle
VEGETARIAN PITA COMMUNITY CLAM BAR Fresh Cream, Macerated Strawberries
Balsamic Syrup, Olive Oil, Ciabatta Bread
Ranch, Black Bean and Roasted Corn Salad
Red Quinoa, Marcona Almonds, Tomato, Avocado,
Cucumber, Microgreens, Grapes, Whole Wheat BROOKLYN LAGER CHEDDAR BISCUITS
CLASSIC HOT RUNNY CAKE
Vanilla Ice Cream, Chocolate Sauce, Whipped
PIZZA STATION THE CLASSIC BURGER SLIDER
Aged cheddar, lettuce, tomato, brioche bun
Pita Honey Butter
Cream
BROOKLYN PIZZA LUMP CRABCAKES
EMPANADAS CHILLED SOUP TRIO
RED VELVET CAKE Sliced Prosciutto, Ricotta Salata, Arugula, Lemon Poppy Slaw, Avocado Cucumber Coulis,
Spinach Mushroom and Cheese, Cranberry Apple Melon and Orange, Cucumber Avocado, White
Chocolate Stick, Crme Anglaze Balsamic Syrup, Truffle Micro Greens
Nutella Asparagus
GELATO MARGARITA PIZZA PANKO FRIED OYSTERS
MARGARITA PIZZA
THE PARACHUTE BAR Cherry Tomatoes, Fresh Mozzarella, Basil, Olive
Assorted Flavors Cherry Tomatoes, Fresh Mozzarella, Basil, Olive
Oil
Mango Lemon Vinaigrette, Hearts of Palm and
Artichoke Heart Salad, Micro Greens
Oil
MARGARITA PIZZA WHITE CLAMS CASINO PIZZA CHILLED SOUP TRIO
Cherry Tomatoes, Fresh Mozzarella, Basil, Olive Applewood Smoked Bacon, Fresh Chopped Melon and Orange, Cucumber Avocado, White
Oil Clams, Peppers, Onions, Lemon Ricotta Asparagus
MINI FRUIT TARTS
Vanilla cream

Gluten Free Vegetarian Vegan Gluten Free Vegetarian Vegan


Signature Item Signature Item
Menus are subject to change based on product availability. Menus are subject to change based on product availability.
Gluten Free Vegetarian Vegan
Signature Item Signature Item
Menus are subject to change based on product availability.
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