You are on page 1of 2

RICE Plain

Premium basmati rice, a perfect accompaniment to both meat and vegetarian dishes. V ~ 4.00

Veg able Pillaou Lamb Biryani

We make every effort to source local produce and meat and to ensure that all delivery items are packaged in recyclable containers and bags. All nutritional, ingredient and health benefit information is available at www.thecurryer.com.

Premium basmati rice cooked in a vegetable broth with whole spices and peas. ~ 6.00 Premium basmati rice mixed with lamb cooked in yogurt and saffron. ~ 8.00

Chicken Biryani NAAN Plain Garlic

Premium basmati rice mixed with lamb cooked in yogurt and saffron. ~ 8.00

telephone ordering

• 416.533.3535 •

Indian bread made with milk and yogurt, a perfect accompaniment to all of our dishes. Delivered hot and fresh. ~ 1.50 Naan brushed with homemade garlic paste and grilled. ~ 1.75

Cumin

Naan brushed with homemade cumin paste and grilled. ~ 1.75

CHILDREN’S SPECIAL ~ 4.00

WE CATER AND WELCOME COMMERCIAL ACCOUNTS

GREAT INDIAN FOOD DELIVERED TO YOUR DOOR

Please visit our website for monthly and seasonal specials at www.thecurryer.com V = suitable for a vegan diet.

• 416.533.3535 •
100 Sorauren Avenue Toronto, ON M6R 2E2 tel 416.533.3535 | fax 416.352.6001 info@thecurryer.com
Printed in Canada on Recycled Paper

w w w. t h e c u r r y e r. c o m

APPETIZERS Samosa Bask Pakora Bask

VEGETARIAN

Baked pastries stuffed with ground chicken or vegetables, served with tamarind and coriander chutneys. V ~ 6.00 Fried vegetable fritters served with tamarind and coriander chutneys. V ~ 6.00

Butter Chicken

Boneless grain-fed chicken breast curried in a tomatobased sauce with butter, yogurt, almonds and coriander. Available in mild, medium or hot. ~ 9.00

Paneer Tikka Masala Subzee Saag

Paneer cooked in our tikka masala sauce with tomatoes and fenugreek, topped with ground cashews. ~ 9.00 Eggplant, cauliflower, potato and carrot cooked in yogurt sauce with whole spices and seeds. V ~ 7.00 (also available with paneer) A flavourful yet mild blend of spinach and broccoli give this dish a unique taste and texture. Fresh chillies can be added to make this dish hot. V ~ 7.00

Mango Chicken

Grilled Eggplant with yogurt and caramelized onion

Boneless grain-fed chicken breast slow-curried in an onion-based sauce with pieces of mango, red pepper, cashews and coconut. Available mild medium or hot. ~ 9.00

(also available as a main course) Grilled slices of eggplant topped with yogurt, caramelized onion and toasted seeds. ~ 7.00

Chicken Tikka Masala Chicken Jalfrezi

SALADS Mesclun Greens with toasted cumin vinaigrette

Boneless grain-fed chicken breast marinated for a full day, grilled, and then curried with a tangy sauce. Available mild, medium or hot. ~ 9.00 Boneless grain-fed chicken breast slow curried in a tomato-based sauce with sweet red peppers and lots of ginger. This flavourful dish can be made hot, or hotter, but not mild. ~ 9.00

Moong Dal

A combination of five lentils slowly cooked with spices and onions, topped with fresh coriander and chillies. Available mild, medium or hot. V ~ 7.00

Fresh mesclun greens with our unique toasted cumin vinaigrette. V ~ 7.00

Makhni Daal

Tomato and Cucumber Salad with grilled onion and lemon vinaigrette
Fresh tomatoes and cucumbers marinated in lemon vinaigrette topped with grilled onions. V ~ 7.00

LAMB

Lamb Tikka Lamb Korma

Black Bengal lentils and kidney beans curried with butter, whole spices and ginger, garnished with fresh tomatoes and chillies. Available mild, medium or hot. ~ 7.00

Spinach and Greens Salad with chicken tikka and minted yogurt dressing. Raita

(also available as an appetizer) Boneless lamb marinated for a full day, grilled and served on skewers. ~ 11.00 Boneless lamb curried in an onion-based sauce with both whole and ground spices. Available mild, medium or hot. ~ 11.00

Aloo Ghobi

Sliced chicken tikkas tossed in a yogurt dressing and served on a bed of baby spinach leaves, seasonal greens and fresh mint leaves. ~ 7.00 Fresh cucumbers, tomatoes and mint mixed in a mildly spiced yogurt. ~ 4.00

Potatoes and cauliflower cooked al dente and quickfried with lemon, whole seeds and caramelized onion. Fresh chillies can be added to make this dish hot. V ~ 7.00

Chana Masala Matar

Achari Gosht

MAIN COURSES
CHICKEN

(also available as a chicken dish) Boneless lamb marinated and slow curried in a yogurtbased sauce with a variety of whole spices and seeds. A unique dish in its taste and intensity, this dish can be made hot or hotter, but not mild. ~ 11.00

Chicpeas curried in a tomato- and sautéed onionbased sauce, topped with fresh tomatoes and chillies. V ~ 7.00 (also available with paneer) Green peas curried with ginger and coriander. V ~ 7.00

Chicken Tikka Chicken Curry

(also available as an appetizer) Boneless grain-fed chicken breast marinated for a full day, grilled and served on skewers. ~ 11.00 Boneless grain-fed chicken breast slow curried in an onion-based sauce with both whole and ground spices. Available mild, medium or hot. ~ 9.00

Lahori Gosht

Boneless shoulder of lamb slow-curried in a tomatobased sauce with ground spices. Available mild, medium or hot. ~ 11.00 Boneless shoulder of lamb curried in a tomato-based sauce with potatoes, tamarind, and red wine vinegar. This dish is best eaten hot. ~ 11.00

Bombay Aloo

Lamb Vindaloo

Chicpeas and Potatoes cooked in a dry spicy mixture with dried mango. Available hot or hotter. V ~ 7.00