General Information Brew House Efficiency: ____________

Brew Day:_______________________ Original Gravity: ___________
Final Gravity: _______________
Brewers: ____________________________ Boil Time: __________________
____________________________
ABV: ____________
BJCP Style: __________________________ SRM: ____________
Brew Size: ___________________________ IBUs: ____________

Grains & Additives:

Weight Ingredients Percentage%

_____________ __________________________________________________________ _____________

_____________ __________________________________________________________ _____________

_____________ __________________________________________________________ _____________

_____________ __________________________________________________________ _____________

_____________ __________________________________________________________ _____________

_____________ __________________________________________________________ _____________

_____________ __________________________________________________________ _____________

_____________ __________________________________________________________ _____________

_____________ __________________________________________________________ _____________

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Mashing Notes Additional Notes

Amount/Type Temp Time __________________________________________
__________________ ________ _______ __________________________________________
__________________ ________ _______ __________________________________________
__________________ ________ _______ __________________________________________
__________________ ________ _______ __________________________________________
__________________ ________ _______ __________________________________________

Hydrometer/Refractometer Yeast Information First Running: ________________ ____ Pre-Boil: ________________ ____ Yeast Type: _______________________________________ Post Boil: ________________ ____ Starter/Slurry: ________________________________ Gravity After Primary: ________________ ____ Optimum Temp: ________________________________ ________________ ____ Average Attenuation: ____________________________ Gravity After ________________ ____ Flocculation: ___________________________________ Secondary: ________________ ____ Alcohol Tolerance: ____________________________ Final Gravity: ________________ ____ Hop Notes Type Amount Alpha Acid Beta Acid Boil Time ________________________________ ___________ ____________ ____________ ___________ ________________________________ ___________ ____________ ____________ ___________ ________________________________ ___________ ____________ ____________ ___________ ________________________________ ___________ ____________ ____________ ___________ ________________________________ ___________ ____________ ____________ ___________ ________________________________ ___________ ____________ ____________ ___________ Fermentation Bottling/ Kegging Temp Time Amount Primer Temp ____________ _________________ ___________ ___________________ ________ ____________ _________________ ___________ ___________________ ________ ____________ ______________ ___ ___________ ___________________ ________ ____________ _________________ Cost Tasting Notes Grains _________________ _______________________________________ Hops _________________ _______________________________________ Yeast _________________ _______________________________________ Other _________________ _______________________________________ _________________ _______________________________________ .