Service

Fruit & Maple Oatmeal
Fruit & Maple Oatmeal
Preparing Fruit & Maple Oatmeal
What the guest expects… an order that is correct, and fresh.

Station Preparation Preparing Fruit & Maple Oatmeal
Stock all Oatmeal products and packaging in the Center Island. Stock The guest expects an order that is correct and fresh.
only what is needed for the day. • An easy to prepare, nutritious option that is available all day.
Stock the following items for Oatmeal: • Ensure the proper amount of water, at the correct temperature is
used to prepare Oatmeal.
• Oatmeal packets should be placed in the top condiment bin of the
Oatmeal Stand. • In the order of assembly, Oatmeal is always prepared first.
• Diced Apple packets should be placed in a condiment bin in the • Only two orders of Oatmeal can be made at a time.
nearest refrigerator to the hot water tower or upgraded “Oatmeal- Wash hands
ready” coffee brewer where Oatmeal will be prepared.
• Raisin/Cranberry Mix packets should be placed in the second
condiment bin in the Oatmeal Stand. Clean hands for 20 seconds with McD Antimicrobial
• Maple Brown Sugar packets should be placed in the third Handwash (McD AMH), rinse and dry. Rewash at least
condiment bin, left side of the divider in the Oatmeal Stand. once per hour or after contamination.
• Wrapped spoons should be placed in the third condiment bin, right
side of the divider in the Oatmeal Stand.
• Clean sanitized stainless steel spoons should be placed in the
fourth condiment bin in the Oatmeal Stand.
• Oatmeal bowls should be positioned in a cup dispenser in the Product Build
Center Island close to the hot water tower or upgraded “Oatmeal-
ready” coffee brewer. Oatmeal bowls will fit into an adjustable cup
dispenser in the Med/Large hot cup dispenser setting.
Lid
• Oatmeal bowl lids should be placed in the hot cup lid holder close
to the hot water tower or upgraded “Oatmeal–ready” coffee brewer.
They will fit in the Medium/Large hot cup lid holder.

Raisins/cranberries 1 packet

Diced apples 1 packet

Stir with spoon 12 times

Hot water

Oatmeal 1 packet

Oatmeal serving bowl

1 July 2011

Add one packet of Raisins/Cranberries. complete the first two and cap them. 2 July 2011 . • Hold the oatmeal metering cup level under the hot water faucet. Fill it • Open one packet of diced apples (the packet that you took from the 3. Open one packet of Oatmeal and pour it into the empty Oatmeal Serving bowl. Do not stir the “Oatmeal-ready” coffee brewer. Select one Diced Apple Packet and Oatmeal Serving Bowl. NOTE: Only use water from the hot water tower or upgraded • Distribute the apples evenly over the top. • Place an empty Oatmeal serving bowl on the Centre Island • Place the bowl on the Center Island counter to prevent burns and counter. Dress it 5. Finish it 6. • Open the faucet and dispense slowly just past the fill line until the water starts flowing into the over flow opening. spillage. empty the water into the oatmeal serving diced apples. apples into the Oatmeal. • Open the packet of raisins/ cranberries and add them on top of the • When the inner cup is full. Oatmeal metering cup • Take the oatmeal metering cup to the hot water tower or the upgraded “Oatmeal-ready” coffee brewer. • Use only a clean stainless steel spoon from the bottom condiment bin. Then that will make sure that oats in the bottom crease of the bowl begin the third. bowl. Add hot water refrigerator in step 1) and add apples to the oatmeal. Do not stir the raisins/ cranberries into the Oatmeal. • Make a maximum of two orders at a time. 2. 4. Stir the Oatmeal and hot water with a stainless steel spoon 12 times. • Distribute the raisins/ cranberries evenly over the top.Fruit & Maple Oatmeal Preparing Fruit & Maple Oatmeal Pick it Stir it 1. are mixed-in properly with the hot water. One clean stainless steel spoon can be used for two Oatmeal orders being assembled at the same time. • Take one packet of diced apples from the refrigerator. For example if a • Stir the oatmeal 12 times with a stainless steel spoon in a motion guest orders three. Do not open yet. Pour it • Place the used stainless steel spoon in a stainless steel cup designated for used spoons. Add one packet of Diced Apples.

Place lid. • Serve with one packet of Maple Brown Sugar and one wrapped plastic spoon. honour the request and serve it on the side. 3 July 2011 . • If a guest requests Milk or Cream. Note: Emptying Outer Cup • When the water level in the outer cup reaches the line on the side of the outer cup.Continued Cap it 7. Serve Oatmeal. twist the inner cup 1/4 turn to the left and remove the inner cup from the outer cup. • Firmly press your thumbs along the edge of the lid. Guests can decide how much Milk or Cream they would like to add.Fruit & Maple Oatmeal Preparing Fruit & Maple Oatmeal . • You are now ready to use the cup again. Serve it 8. do not hold product. • Empty the water from the outer cup and replace the inner cup. Adding Milk or Cream during assembly will affect the temperature and viscosity of the completed product. • To empty the outer cup. • Serve product immediately. the water needs to be emptied. • Place the lid onto the bowl securely.

Do not open yet.  Wash hands with McD AMH for 20 seconds.  Place the lid onto the bowl securely.  Milk and Cream requests served on the side.  Re-wash as needed. Do not stir. • Metering cup  Stir the oatmeal 12 times with a stainless steel spoon. name badge.  Stock the following items:  When the inner cup is full. • Maple Brown Sugar packets  Place used stainless steel spoon in stainless steel cup designated • Clean sanitized stainless steel spoons for used spoons. do not hold product.  Hold the oatmeal metering cup level under the hot water faucet. • Oatmeal packets  Make sure oats in the bottom crease of the bowl are mixed-in • Diced apple packets properly with the hot water. July 2011 . • Raisin/Cranberry packets  Use only clean stainless steel spoon from the bottom condiment bin. empty the water into the oatmeal serving bowl. Station Preparation  Open the faucet and dispense slowly just past the fill line until the  Ensure enough Oatmeal products for the shift water starts flowing into the over flow opening. or after  Take the oatmeal metering cup to the hot water tower or the contamination upgraded “Oatmeal-ready” coffee brewer.  Serve with one packet of Maple Brown Sugar and one wrapped plastic spoon. • Oatmeal serving bowl lids  Open one packet of Raisins/Cranberries and distribute evenly on top • Cup and holster for used stainless steel spoons of diced apples. rinse and dry with  Open one packet of Oatmeal and pour into the empty Oatmeal paper towels Serving Bowl. Do not stir. hair in place  Take one packet of diced apples from the refrigerator.  Serve product immediately. Wash hands  Place empty Oatmeal serving bowl on Centre Island counter. and at least once per hour. Fruit & Maple Oatmeal Station Observation Checklist Trainee name: _________________________________________ Date: ________________________________________________ Trainer name: _________________________________________ Score: _______________________________________________ Fruit & Maple O atm eal Station Observation Checklis t Are you ready to work? Preparing Oatmeal  Uniform neat and clean. • Wrapped plastic spoons  Open one packet of diced apples and distribute evenly over the top • Oatmeal serving bowls of Oatmeal.