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O U R

S T O R Y

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Through a fresh and innovative

American lens, Proxi scours

the most culinary-rich corners

of the globe to inspire a menu

that celebrates the bold flavors
proxichicago.com
of multicultural street foods

through pristine ingredients.
Coal Roasted Oysters
ssamjang butter ∙ 16

Baby Octopus
red chermoula, fava bean hummus ∙ 14

Indonesian Pork Jerky ∙ 6
Fried Breakfast Radishes Raw Tuna
nori butter ∙ 4 coconut milk, lemongrass & Black Pepper Pork
butter lettuce, peanuts, apple, mint ∙ 10
ginger sorbet ∙ 13
Farmer’s Market Bhel Puri ∙ 6
BBQ Lamb Ribs
Coal Roasted Mussels mango pickle, cashews ∙ 12
Tempura Elotes ∙ 6 'nduja butter, grilled sourdough ∙ 12
Wagyu Sirloin
Nahm Prik Stone Bass Thai herb salad, roasted rice powder ∙ 12

chicharrón, crudité ∙ 6 leek, potato, clam chowder ∙ 15
Merguez Sausage
eggplant aioli, almonds, grapes,
Burrata Cobia radish ∙ 12
sunchoke conserva, leek ash, sourdough ∙ 10 coconut, turmeric, curry leaf ∙ 17
Wagyu Beef cheeks
Roasted Eggplant Roasted Monkfish Malaysian curry ∙ 17

tahini, pomegranate, paratha ∙ 6 clams, piperade, spanish chorizo ∙ 16
Grilled Young Chicken
cilantro pesto, tamarind-chili sauce ∙ 18
Wood Grilled Vegetable Salad Fried Fish Collars
aged sherry vinegar, marcona almonds ∙ 6 Thai garlic-chili sauce ∙ 14 Slagel Farm Pork Porterhouse
mushroom escabeche, coal roasted onion
Roasted Baby Potato Grilled Whole Fish soubise ∙ 25

“Carbonara” ∙ 8 “Pescado Zarandeado” ∙ 18
Bone-in Ribeye
miso bagna cáuda, watercress ∙ 65
Shaved Zucchini
sheep’s milk feta, pine nuts, mint ∙ 8