BROUGHTON

Summer Corn Chowder with Bacon, Chives, and Red Bliss Potatoes $6 Pan Steamed Clams with Maitre d’ Hotel Butter and Crisp Marinated Cucumbers $8 Caprese Salad with Grape Tomatoes, Fresh Curd Mozzarella, Balsamic Glaze, and Basil $7 Niçoise Salad with Eggs, Tomatoes, New Potatoes, Haricot Verte, Marinated Olives, Poached Tuna, and Lemon Vinaigrette $9 Caesar Salad, Shaved Parmesan, Croutons, and Cherry Tomatoes $6 Tomato and Cucumber Gazpacho $5 Small Mixed Green Salad $4

Starters & Salads
lunch menu

a new southern cuisine

BULL

(all sandwiches served with choice of one side) Served with Tomatoes and Lettuce $8.5

Sandwiches
Shrimp Salad Wrap

Crab Cake Sandwich Topped with Lettuce, Tomato, and Citrus Aioli on Brioche Roll $11.5 Grilled Chicken Caesar Wrap Grilled Chicken, Romaine Lettuce, Julienned Onions, and Caesar Dressing in a Sun dried Tomato Wrap $7.5 Fried Grouper Sandwich Served with Spicy Aioli and Spinach on Ciabatta bread $8 Fried Green Tomato “BLT” Bacon, Lettuce, and Fried Green Tomatoes with Mayo on Ciabatta bread $8 Veggie Wrap Tomoates, Red Peppers, Onions, Portabello Mushrooms, Arugula, and Melted Swiss with a Basil Pesto $7 8oz Black Truffle Burger Hickory Smoked Onions, Gruyère Cheese, and Spicy Mayo on a Brioche Roll $9

Potato Salad, Napa Cabbage Slaw, Fresh Fruit, French Fries, Gazpacho

Roasted Pork Cutlet with Black Eyed Peas and Bourbon Poached Peaches.......................................................................................................................$16 Roasted Half Chicken with Truffled Mac ‘n Cheese.........................................................................................................................................................................$15 Sautéed Shrimp and Fried Grit Cakes with Green Tomato Relish..........................................................................................................................................$15 Spaghettini served with Saffron Cream, Shrimp, Mushrooms, and Tomatoes.....................................................................................................................$17 Eggplant Parmesan with Arugula and Red Onion Salad................................................................................................................................................................$14
Executive Chef: Dave Hamer
We accept all major credit cards and the SCAD card. A house gratuity of 20% will be automatically added to parties of six or more. One check preferred.
*Warning: Consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses, especially with certain medical conditions.

House Specialties & Pasta

Sides

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