IBUs SRM OG FG

Estilo
Min Max Min Max Min Max Min

American Light Lager 8.0 12.0 2.0 3.0 1,028 1,040 998
American Lager 8.0 18.0 2.0 4.0 1,040 1,050 1,004
Cream Ale 8.0 20.0 2.5 5.0 1,042 1,055 1,006
American Wheat Beer 15.0 30.0 3.0 6.0 1,040 1,055 1,008
International Pale Lager 18.0 25.0 2.0 6.0 1,042 1,050 1,008
International Amber Lager 8.0 25.0 7.0 14.0 1,042 1,055 1,008
International Dark Lager 8.0 20.0 14.0 22.0 1,044 1,056 1,008
Czech Pale Lager 20.0 35.0 3.0 6.0 1,028 1,044 1,008
Czech Amber Lager 20.0 35.0 10.0 16.0 1,044 1,060 1,013
Czech Dark Lager 18.0 34.0 10.0 35.0 1,044 1,060 1,013
Munich Helles 16.0 22.0 3.0 5.0 1,044 1,048 1,006
Festbier 18.0 25.0 4.0 7.0 1,054 1,057 1,010
Helles Bock 23.0 35.0 6.0 11.0 1,064 1,072 1,011
German Leichtbier 15.0 28.0 2.0 5.0 1,026 1,034 1,006
Kölsch 18.0 30.0 3.5 5.0 1,044 1,050 1,007
German Helles Exportbier 20.0 30.0 4.0 7.0 1,048 1,056 1,010
German Pils 22.0 40.0 2.0 5.0 1,044 1,050 1,008
Märzen 18.0 24.0 8.0 17.0 1,054 1,060 1,010
Rauchbier 20.0 30.0 12.0 22.0 1,050 1,057 1,012
Dunkles Bock 20.0 27.0 14.0 22.0 1,064 1,072 1,013
Vienna Lager 18.0 30.0 9.0 15.0 1,048 1,055 1,010
Altbier 25.0 50.0 11.0 17.0 1,044 1,052 1,008
Pale Kellerbier 20.0 35.0 3.0 7.0 1,045 1,051 1,008
Amber Kellerbier 25.0 40.0 7.0 17.0 1,048 1,054 1,012
Munich Dunkel 18.0 28.0 14.0 28.0 1,048 1,056 1,010
Schwarzbier 20.0 30.0 17.0 30.0 1,046 1,052 1,010
Doppelbock 16.0 26.0 6.0 25.0 1,072 1,112 1,016
Eisbock 25.0 35.0 18.0 30.0 1,078 1,120 1,020
Baltic Porter 20.0 40.0 17.0 30.0 1,060 1,090 1,016
Weissbier 8.0 15.0 2.0 6.0 1,044 1,052 1,010
Dunkles Weissbier 10.0 18.0 14.0 23.0 1,044 1,056 1,010
Weizenbock 15.0 30.0 6.0 25.0 1,064 1,090 1,015
Ordinary Bitter 25.0 35.0 8.0 14.0 1,030 1,039 1,007
Best Bitter 25.0 40.0 8.0 16.0 1,040 1,048 1,008
Strong Bitter 30.0 50.0 8.0 18.0 1,048 1,060 1,010
British Golden Ale 20.0 45.0 2.0 6.0 1,038 1,053 1,006
Australian Sparkling Ale 20.0 35.0 4.0 7.0 1,038 1,050 1,004
English IPA 40.0 60.0 6.0 14.0 1,050 1,075 1,010
Dark Mild 10.0 25.0 12.0 25.0 1,030 1,038 1,008
British Brown Ale 20.0 30.0 12.0 22.0 1,040 1,052 1,008
English Porter 18.0 35.0 20.0 30.0 1,040 1,052 1,008
Scottish Light 10.0 20.0 17.0 22.0 1,030 1,035 1,010

Scottish Heavy 10.0 20.0 13.0 22.0 1,035 1,040 1,010
Scottish Export 15.0 30.0 13.0 22.0 1,040 1,060 1,010
Irish Red Ale 18.0 28.0 9.0 14.0 1,036 1,046 1,010
Irish Stout 25.0 45.0 25.0 40.0 1,036 1,044 1,007
irish Extra Stout 35.0 50.0 25.0 40.0 1,052 1,062 1,010
Sweet Stout 20.0 40.0 30.0 40.0 1,044 1,060 1,012
Outmeal Stout 25.0 40.0 22.0 40.0 1,045 1,065 1,010
Tropical Stout 30.0 50.0 30.0 40.0 1,056 1,075 1,010
Foreign Extra Stout 50.0 70.0 30.0 40.0 1,056 1,075 1,010
British Strong Ale 30.0 60.0 8.0 22.0 1,055 1,080 1,015
Old Ale 30.0 60.0 10.0 22.0 1,055 1,088 1,015
Wee Heavy 17.0 35.0 14.0 25.0 1,070 1,130 1,018
English Barleywine 35.0 70.0 8.0 22.0 1,080 1,120 1,018
Blonde Ale 15.0 28.0 3.0 6.0 1,038 1,054 1,008
American Pale Ale 30.0 50.0 5.0 10.0 1,045 1,060 1,010
American Amber Ale 25.0 40.0 10.0 17.0 1,045 1,060 1,010
Califonia Common 30.0 45.0 10.0 14.0 1,048 1,054 1,011
American Brown Ale 20.0 30.0 18.0 35.0 1,045 1,060 1,010
American Porter 25.0 50.0 22.0 40.0 1,050 1,070 1,012
American Stout 35.0 75.0 30.0 40.0 1,050 1,075 1,010
Imperial Stout 50.0 90.0 30.0 40.0 1,075 1,115 1,018
American IPA 40.0 70.0 6.0 14.0 1,056 1,070 1,008
Belgian IPA 50.0 100.0 5.0 15.0 1,058 1,080 1,008
Black IPA 50.0 90.0 25.0 40.0 1,050 1,085 1,010
Brown IPA 40.0 70.0 11.0 19.0 1,056 1,070 1,008
Red IPA 40.0 70.0 11.0 19.0 1,056 1,070 1,008
Rye IPA 50.0 75.0 6.0 14.0 1,056 1,075 1,008
White IPA 40.0 70.0 5.0 8.0 1,056 1,065 1,010
Double IPA 60.0 120.0 6.0 14.0 1,065 1,085 1,008
American Strong Ale 50.0 10.0 7.0 19.0 1,062 1,090 1,014
American BarleyWine 50.0 100.0 10.0 19.0 1,080 1,120 1,016
Wheatwine 30.0 60.0 8.0 15.0 1,080 1,120 1,016
Berliner Weise 3.0 8.0 2.0 3.0 1,028 1,032 1,003
Flanders Red Ale 10.0 25.0 10.0 16.0 1,048 1,057 1,002
Oud Bruin 20.0 25.0 15.0 22.0 1,040 1,074 1,008
Lambic 0.0 10.0 3.0 7.0 1,040 1,054 1,001
Gueuze 0.0 10.0 3.0 7.0 1,040 1,060 1,000
Fruit Lambic 0.0 10.0 3.0 7.0 1,040 1,060 1,000
Witbier 8.0 20.0 2.0 4.0 1,044 1,052 1,008
Belgian Pale Ale 20.0 30.0 8.0 14.0 1,048 1,054 1,010
Bière de Garde 18.0 28.0 6.0 19.0 1,060 1,080 1,008
Belgian Blond Ale 15.0 30.0 4.0 7.0 1,062 1,075 1,008
Saison (pale) (standard) 20.0 35.0 5.0 14.0 1,048 1,065 1,002
Saison (dark) (standard) 20.0 35.0 15.0 22.0 1,048 1,065 1,002
Saison (pale) (table) 20.0 35.0 5.0 14.0 1,048 1,065 1,002

Saison (dark) (super) 20.0 35.0 5.0 14.0 1,048 1,065 1,002
Belgian Golden Strong Ale 22.0 35.0 3.0 6.0 1,070 1,095 1,005
Trappist Single 25.0 45.0 3.0 5.0 1,044 1,054 1,004
Belgian Dubbel 15.0 25.0 10.0 17.0 1,062 1,075 1,008
Belgian Tripel 20.0 40.0 4.5 7.0 1,075 1,085 1,008
Belgian Dark Strong Ale 20.0 35.0 12.0 22.0 1,075 1,110 1,010
Historical Beer: Gose 5.0 12.0 3.0 4.0 1,036 1,056 1,006
Historical Beer: Kentucky Common 15.0 30.0 11.0 20.0 1,044 1,055 1,010
Historical Beer: Lichtenhainer 5.0 12.0 3.0 6.0 1,032 1,040 1,004
Historical Beer: London Brown Ale 15.0 20.0 22.0 35.0 1,033 1,038 1,012
Historical Beer: Piwo Grodziskie 20.0 35.0 3.0 6.0 1,028 1,032 1,006
Historical Beer: Pre-Prohibition Lager 25.0 40.0 3.0 6.0 1,044 1,060 1,010
Historical Beer: Pre-Prohibition Poter 20.0 30.0 18.0 30.0 1,046 1,060 1,010
Historical Beer: Roggenbier 10.0 20.0 14.0 19.0 1,046 1,056 1,010
Historical Beer: Sahti 7.0 15.0 4.0 22.0 1,076 1,120 1,016
American Wild Ale NS NS NS NS NS NS NS
Fruit Beer NS NS NS NS NS NS NS
Spiced Beer NS NS NS NS NS NS NS
Alternative Fermentables Beer NS NS NS NS NS NS NS
Smoked Beer NS NS NS NS NS NS NS
Wood Beer NS NS NS NS NS NS NS
Specialty Beer NS NS NS NS NS NS NS

012 4.016 4.008 2.3% 5.0% Ale 1.8% Lager 1.4% 5.5% 9.016 4.024 6.5% 6.4% 5.012 4.4% Lager 1.8% Ale 1.0% 3.014 4.2% Lager 1.8% 5.2% Lager 1.2% 5.011 3.012 4.1% Lager 1.012 3.0% Lager 1.0% 5.8% 6.5% Hybrid 1.015 4.4% Ale 1.0% Ale 1.4% 5.010 2.3% 7.4% Lager 1.5% Ale 1.0% Lager 1.6% Ale 1.5% 5.2% 3.2% 6.4% 5.018 5.012 3.8% Lager 1.0% 6.6% 6.6% Ale 1.013 4.FG ABV (%) Família Max Min Max 1.013 2.006 4.0% 5.4% Ale 1.5% Lager 1.016 4.017 4.6% Lager 1.2% 5.4% Lager 1.6% Ale 1.2% Ale .014 4.8% 5.014 3.014 4.7% 5.018 6.5% Lager 1.014 4.014 4.3% 5.016 4.013 4.3% Lager 1.8% 6.0% Ale 1.019 6.0% Lager 1.6% Ale 1.014 5.0% Lager 1.2% Ale 1.0% Lager 1.4% 3.010 4.0% 4.3% Lager 1.4% 5.024 7.8% 6.012 5.011 4.8% Ale 1.013 4.5% 9.0% Lager 1.0% 7.8% 4.7% 5.014 4.0% 10.017 4.3% Lager 1.5% 3.3% 5.8% 6.012 4.0% Lager 1.022 6.0% 14.2% Lager 1.6% 6.4% Lager 1.4% Lager 1.8% 4.2% Hybrid 1.2% 5.3% 7.013 4.013 3.5% Lager 1.6% Lager 1.016 4.7% 5.035 9.

0% ALe 1.0% Ale 1.6% 6.5% Ale 1.0% 8.0% Ale 1.5% Ale 1.5% Ale 1.0% Hybrid 1.2% 3.008 5.0% Ale 1.0% Ale 1.0% Ale 1.8% 5.0% Ale 1.8% 5.0% Ale 1.016 5.5% 9.013 3.0% Ale 1.016 5.018 7.5% 10.016 5.030 8.006 5.014 5.014 4.5% 6.016 6.5% 7.016 3.010 5.018 5.0% Ale 1.0% 8.3% 8.024 4.8% 3.0% Ale .016 4.0% Ale 1.5% Ale 1.015 4.8% Hybrid 1.014 3.024 6.9% Ale 1.0% 12.5% 5.030 8.022 5.018 4.5% Ale 1.3% 10.0% 6.2% 5.0% 7.0% Ale 1.8% 6.0% 7.0% 6.5% 8.0% Hybrid 1.022 5.0% 7.5% Ale 1.022 5.5% Ale 1.0% 12.0% 7.018 4.2% Ale 1.5% 8.5% 8.030 8.5% 7.008 5.5% Hybrid 1.015 3.030 8.5% 6.0% 7.2% Ale 1.0% 12.0% Ale 1.5% 5.014 5.5% Ale 1.010 5.3% 6.1.5% 10.012 4.006 2.0% Ale 1.018 6.015 4.9% 6.5% Ale 1.0% Ale 1.8% 5.0% 12.5% 5.014 4.5% Hybrid 1.2% 9.012 4.5% 9.008 3.0% Ale 1.5% 7.0% Ale 1.9% Ale 1.0% Ale 1.0% 4.5% Ale 1.0% Hybrid 1.018 6.0% Ale 1.0% Ale 1.014 5.018 5.0% 8.011 4.5% 6.012 4.5% Ale 1.2% Ale 1.5% Ale 1.5% Ale 1.040 6.5% 7.016 6.

015 4.2% 4.0% Ale NS NS NS Specialty NS NS NS Specialty NS NS NS Specialty NS NS NS Specialty NS NS NS Specialty NS NS NS Specialty NS NS NS Specialty .008 3.010 4.6% Ale 1.0% Ale 1.5% 6.014 4.0% Lager 1.016 4.5% Ale 1.5% 3.0% 11.010 4.008 7.5% 6.018 6.6% Ale 1.018 4.5% Ale 1.014 7.3% Ale 1.0% Ale 1.8% Ale 1.5% 10.0% 7.5% 9.016 7.7% Ale 1.015 2.5% 4.0% 12.5% 6.0% 5.1.012 2.020 7.8% 3.024 8.8% 6.0% Ale 1.0% 9.0% Lager 1.5% Ale 1.5% Ale 1.

700 1.761 1.036 1 0.000 1.037 4 2 Não Trigo Torrificado em grãos 0.035 0 0 Sim Melaço 0.037 2 1 Não Candi Sugar Âmbar 0.800 1.032 2 1 Não Aveia em Flocos 0.046 2 1 Sim Sacarose 1.900 1.000 1.036 4 2 Não Cevada em grãos 0.7 Não Milho em Flocos 0.000 1.652 1.046 4 2 Sim Açucar invertido 1.046 0 0 Sim Açucar Mascavo Escuro 1.046 16 8 Sim Açucar de Milho (Dextrose) 0.032 3 1.036 542 275 Sim Grits de Milho 0.000 1.036 148 75 Sim Candi Sugar Claro 0.000 1.777 1.783 1.770 1.046 2 1 Sim Trigo em Flocos 0.700 1.783 1.046 99 50 Sim Arroz em Flocos 0.800 1.783 1.6 Não Cevada em Flocos 0.037 3 1.3 Não Centeio em Flocos 0.000 1.036 3 1.000 1.000 1.037 2 1 Não Mel 1.800 1.036 3 1.783 1.783 1.783 1.042 0 0 Sim Glucose de Milho Seca 0.036 158 80 Sim Xarope de Arroz Claro Seco 1. Adjunto Eficiência/Rendimento Extrato Potencial EBC SRM Extrato/Açucar? Açúcar 1.046 2 1 Sim .790 1.609 1.7 Não Açucar Mascavo Claro 1.030 69 35 Sim Lactose 0.046 0 0 Sim Açucar Demerara 1.028 4 2 Não Cevada Torrificada em grãos 0.036 2 1 Sim Xarope de bordo 0.5 Sim Candi Sugar Escuro 0.

8 Base .3 1.56 Durst Vienna (MFB) 83% 6.70 Durst Vienna 81% 9.5 3.70 CMC American 6 Row Pilsen 75% 3.70 Castle Pale Ale (Crisp) 83% 6.0 Base .5 5.3 1.0 Base .Outro 5.1 8.5 12.70 Weissheimer Pilsen (MFB) 84% 2.70 CMC American 2 Row Pilsen 80% 3.3 Base .8 1.70 Weyermann Pearl Pale Ale 78% 6.Munich 5.6 2.8 10.70 Briess Pale Ale (Castle) 80% 7.2 12.9 2.0 Base .6 Base .5 3.8 Base .5 7.79 Rahr Golden Promise (Simpsons) 81% 3.6 Base .43 Best Optic Pale Ale 78% 6.8 1.70 Fawcett Pilsen 81% 2.Organic 81% 2.5 Base .Outro 5.43 Gambrinus Munich .43 Briess Munich Dark 82% 26.2 4.0 1.3 3.2 14.4 Base .7 1.8 11.Outro 5.6-Fileiras 5.0 1.Outro 5.5 15.70 Fawcett Pale Ale Malt 84% 3.43 MFB Munich Malt .3 Base .7 0.0 Base .3 1.43 Weyermann Munich Malt I 80% 14.8 8.3 1.7 3.Outro 5.0 Base .2 Base .56 Weissheimer Vienna (Weyermann) 81% 6.Outro 5.5 1.5 Base .9 Base .4 6.4 2.2-Fileiras 5.0 1.8 1.Outro 5.4 2.5 3.9 1.Munich 5.70 Weyermann Pilsen Malt .Outro 5.8 Base .4 1.3 1.43 Best Munich Standard 82% 15.5 3.3 3.Outro 5.0 Base .3 3.8 Base .3 Base .0 Base .8 Base .5 Base .Maris Otter 5.7 1.70 Crisp Pale Malt (Weyermann) 85% 3.0 Base .3 3.70 Briess Organic 2 Row (Pesticide Free) 81% 3.5 1.Outro 5.3 3.0 Base .0 Base .5 Base .43 Weissheimer Light Munich 82% 14.8 10.Munich 5.43 MFB Munich Malt II 80% 30.0 3.5 Base .5 1.70 Briess American 2 Row Pale Ale 80% 3.7 1.0 6.70 Simpsons Golden Promise Pale Ale 78% 6.5 3.0 Base .70 Fawcett Halcyon Pale Ale 78% 6.7 1.56 MFB .3 1.0 1.6 3.70 Gambrinus Pilsner Bohemian 80% 3.5 3.5 10.Outro 5.7 4.75 Rahr American 2 Row (Briess) 81% 3.2-Fileiras 5.0 1.0 1.8 Base .Maris Otter 5.5 3.70 MFB Pilsen (Best) 81% 2.Munich 5.70 Weyermann Pils (Castle) 81% 2.0 Base .8 4.7 1.0 Base .6 2.2 12.70 Global Marris Otter (Crisp) 83% 7.Munich 5.4 6.5 13.8 1.Outro 5.Bonlander 79% 25.Vienna 5.7 Base .0 Base .7 1.3 Base .7 1.2-Fileiras 5.Munich 5.7 Base .6-Fileiras 5.Outro 5.0 3.77 Fawcett Munich 80% 19.9 2.5 3.5 Base .Outro 5.4 1.2-Fileiras 5.77 Crisp Marris Otter Pale Ale 78% 6.8 Base .Organic 80% 4.3 1.3 3.0 Base .3 4.Pilsner 5.9 10.Outro 5.70 Best Pilsner (Rahr) 80% 3.0 Base .70 Castle Pilsner (Durst) 83% 3.79 CMC American 6 Row (Rahr) 79% 4. Malte Eficiência EBC SRM °L Tipo PH Maltaria American 2 Row 80% 3.Outro 5.43 Briess Munich 10 76% 29.Vienna 5.70 Fawcett Kölsch Malt 81% 10.5 Base .Vienna 5.70 Rahr Pilsner (Weyermann) 81% 1.Outro 5.Munich 5.Organic 75% 25.8 4.Vienna 5.8 1.3 1.Outro 5.3 Base .Outro 5.3 3.3 3.56 Weyermann Turbo Vienna 80% 7.3 3.Munich 5.Munich 5.70 Gambrinus Pale Ale (Briess) 79% 7.Outro 5.8 3.6 1.5 7.Outro 5.70 MFB Pale Malt .0 Base .

3 5.5 Malte Cristal 5.3 1.92 Fawcett Brown Malt (Crisp) 77% 198.0 Malte Cristal 5.2 2.12 Weyermann .16 Weyermann Caramel 10 (Briess) 75% 30.71 Simpsons Carapils (dextrine) 73% 2.3 550.12 MFB Cara Red 74% 51.0 5.71 Briess Caramel Pils 78% 2.6 43.2 12.1 8.21 Weyermann Cara Gold 73% 13.0 Malte Cristal 5.71 Briess De-Bittered Black Malt 65% 1466.71 Briess Peated Malt 70% 6.0 Malte Cristal 5.9 33.13 Crisp Caramel Vienna 77% 51.7 378.3 3.8 1.5 15.8 Malte Cristal 5.0 Malte Torrado 4.5 325.2 Malte Cristal 5.9 14.0 Malte Cristal 5.84 Crisp Coffee (Brown) Malt 73% 398.5 31.8 1.6 39.5 280.3 1.0 Malte Torrado 4.7 5.18 Best Caramel Pilsner 77% 25.0 19.1 11.0 5.8 10.9 18.0 Malte Torrado 4.0 Malte Torrado 4.9 26.1 405.7 Malte Acidificado especial Weyermann Special Aromatic Malt 83% 11.10 Best Melanoidin (Weyermann) 81% 86.5 500.6 300.5 3.0 Malte Torrado 4.9 26.8 24.0 Base .3 3.3 20.0 Malte Torrado 4.6 35.0 Malte Cristal 5.4 6.9 30.6 80.71 Briess Roasted Barley (Simpsons) 60% 1466.0 Malte Torrado 4.19 MFB Ashburne Mild 79% 12.1 1.19 Crisp Caramel Malt Light 74% 19.12 Castle Biscuit 70% 58.4 350.5 473.6 100.9 2.4 23.0 Malte Cristal 5.8 676.56 Best Acidulated Malt 83% 6.0 Malte Acidificado especial Weissheimer Acidulated Malt (Weyermann) 80% 3.71 Fawcett Smoked Malt 81% 3.7 1.9 541.71 Fawcett Chocolate Malt 69% 865.19 Briess Aromatic 80% 49.0 Malte Cristal 5.6 Malte Cristal 5.0 Malte Torrado 4.8 676.0 Malte Cristal 5.6 2.8 27.9 10.0 Malte Cristal 4.71 Simpsons Pale Chocolate 69% 745.71 Fawcett Peated Malt 70% 5.5 Malte Torrado 4.0 600.08 Briess Amber (Crisp) 80% 78.8 202.0 Malte Torrado 4.0 Malte Torrado 4.4 350.1 400.0 Malte Torrado 4.8 75.71 Weyermann Smoked Malt (Briess) 80% 11.71 Briess Chocolate (Simpsons) 60% 1065.0 Malte Cristal 5.5 60.6 812.5 Malte Cristal 5.71 Simpsons Chocolate 69% 1332.71 Fawcett Black Malt 500 70% 1332.0 Malte Cristal 5.71 Briess Organic Chocolate 69% 932.0 1.0 Malte Torrado 4.05 Weyermann Victory 73% 70.2 22.2 1.15 Fawcett Cara Malt 76% 45.0 Malte Cristal 4. Vienna (Best) 80% 6.0 Malte Torrado 4.71 Simpsons Roasted Barley 67% 1599.71 Briess Organic Carapils 73% 2.6 812.7 22.8 439.0 Malte Cristal 5.10 Gambrinus Melanoidin (Best) 81% 62.5 Malte Cristal 5.71 Castle Black Malt 600 69% 1599.4 Malte Torrado 4.9 67.9 30.5 1.5 3.3 3.2 14.5 473.0 Malte Torrado 4.5 1.0 Malte Torrado 4.8 6.0 Malte Torrado 4.2 6.5 500.8 6.9 17.16 Briess Cara Malt 66% 35.5 29.11 Castle Honey Malt 80% 59.2 744.71 Fawcett Light Roasted Barley 67% 799.Vienna 5.0 Malte Cristal 5.2 744.3 550.97 Fawcett Brown Malt 69% 158.5 Malte Torrado 4.2 25.4 150.0 50.0 Malte Cristal 4.0 Malte Cristal 5.5 12.17 MFB Cara Hell 74% 27.5 3.0 600.0 Malte Cristal 5.07 Crisp Amber Malt 69% 131.3 20.21 Best Cara Foam 73% 3.71 MFB Chocolate (Briess) 60% 932.4 1.

2 45.3 57.0 Malte Torrado 4.8 120.3 94.0 160.0 Malte Cristal 5.7 55.0 Malte Cristal 5.0 Malte Cristal 5.9 425.6 84.0 Malte Cristal 4.2 744.0 Malte Cristal 4.77 Briess Caramel 120 (Briess) 73% 318.2 90.7 35.07 Best Caramel Amber Malt 77% 78.6 80.4 40.0 Malte Cristal 4.8 707.0 Malte Torrado 4.07 Fawcett Caramel 40 (Briess) 75% 105.2 45.99 Castle Caramunich II (47) 73% 123.2 53.8 202.6 39.0 Malte Cristal 5.2 110.4 175.6 39.82 Briess Caramel Munich 80 75% 212.82 Simpsons Caramel 80 (Briess) 73% 212.99 Weyermann Crystal Wheat Malt 69% 131.0 Malte Cristal 4.6 80.0 148.6 80.7 320.77 Simpsons Crystal Rye Malt 69% 185.6 80.0 Malte Torrado 4.0 Malte Cristal 4.5 43.71 Weyermann Extra Special Malt 73% 345.00 Weyermann Caramunich 45 (Castle) 70% 118.4 40.92 Briess Caramel Munich 60 75% 158.1 456.0 Malte Cristal 4.71 Weyermann Carafa III (de-husked) 70% 1252.71 Weyermann Caramel Wheat 78% 91.10 Castle Cara Amber 74% 70.71 MFB Cara Aroma 72% 345.0 Malte Torrado 4.5 216.2 90.0 Malte Torrado 4.7 121.8 58.6 80.3 130.0 Malte Cristal 4.11 Briess Organic Caramel 20 75% 57.02 MFB Crystal Malt I 69% 110.04 MFB Carawheat 77% 118.71 Simpsons Carafa I 70% 852.5 60.4 175.6 60.3 130.0 Malte Torrado 4.07 MFB Pale Crystal Malt (30) 67% 78.0 Malte Torrado 4.6 574.90 Fawcett Dark Crystal 75-85 73% 212.92 Briess Organic Caramel 60 73% 158.4 150.8 27.0 Malte Cristal 4.0 Malte Cristal 4.71 Briess Caramel Munich 120 75% 318.3 73.4 150.8 1.0 Malte Cristal 4.2 90.9 30.01 Fawcett Caramunich I (43) 73% 113.3 550.71 Weyermann Carafa II (de-husked) 70% 1132.0 Malte Cristal 4.8 120.9 2.71 Weyermann Carafa I (de husked) 70% 899.9 67.9 30.82 MFB Dark Crystal Malt I 69% 238.5 60.71 Weyermann Carafa III 70% 1466.0 107.0 Malte Cristal 4.2 29.0 Malte Cristal 4.87 Fawcett Oat Malt 66% 3.98 Weyermann Special Roast 73% 131.5 60.4 432.9 46.97 Fawcett Crystal Rye (Simpsons) 69% 238.71 Weyermann Carafa II 70% 1392.94 Simpsons Caramunich III (58) 73% 153.0 Malte Cristal 5.0 50.8 202.0 Malte Cristal 4.0 522.0 Malte Torrado 4.6 35.93 Weyermann Caramel 60 (Briess) 75% 158.0 Malte Cristal 5.5 Malte Torrado 4.0 Malte Torrado 4.0 Malte Torrado 4.77 Fawcett Caramel 90 (Briess) 72% 238.7 161.6 63.0 107. Caramel 20 (Briess) 76% 57.0 Malte Cristal 4.2 53.9 30.9 67.0 Malte Cristal 4.11 Briess CaraVienne 20 70% 59.0 Malte Cristal 5.1 42.0 Malte Torrado 4.5 Malte Torrado 4.0 50.9 30.6 60.1 70.0 Malte Cristal 5.0 Malte Cristal 5.02 Briess Caramel Munich 40 75% 105.7 121.0 Malte Torrado 4.3 77.7 121.7 161.71 Fawcett Special B 65% 398.7 635.9 62.4 337.71 Castle Extra Dark Crystal 73% 425.6 39.71 Briess Dark Crystal Malt II 69% 398.92 MFB Crystal Malt II 69% 166.0 107.2 29.0 Malte Cristal 5.97 Briess Crystal 50-60 73% 145.0 Malte Cristal 5.0 22.6 80.71 Briess Organic Caramel 120 70% 292.6 56.21 Fawcett .9 470.08 Weyermann Caramel Malt 74% 78.4 23.0 Malte Cristal 4.0 22.9 47.0 Malte Cristal 5.0 Malte Cristal 5.0 Malte Cristal 4.

0 Malte Cristal 5.8 1.9 2.1 400.9 2.Trigo 6.4 1.6 Base .2 Base .3 1.0 3.2 1.9 541.Trigo 6.1 1.20 Fawcett Rye Malt 81% 6.5 2.04 Best Wheat Malt .4 40.8 1.5 Base .4 7.Trigo 6.3 3.6L (Best) 82% 14.Trigo 6.Trigo 6.Trigo 6.0 Base .04 Weyermann .3 3.6 574.Dark 85% 18.5 3.Trigo 6.4 Base .04 Fawcett Wheat Malt (Weyermann) 85% 2.0 Malte Cristal 5.5 3.Trigo 6.0 Base .5 7.04 MFB Wheat Malt (TF&S) 79% 3.04 Weyermann Wheat Malt (Best) 82% 2.9 425.0 Base .4 Base .04 Rahr Red Wheat Malt (Rahr) 85% 7.04 Weyermann Wheat Malt .04 Fawcett Wheat Malt .6 3.0 Base .04 MFB Roasted Wheat Malt 67% 1065. Rye Ale Malt 80% 6.Trigo 6.Chocolate 74% 1132.2 53.5 1.04 Rahr Wheat Malt .5 Base .Trigo 6.0 Base .5 9.4 6.20 Weyermann Wheat Malt 86% 2.Trigo 6.04 Best White Wheat Malt (Rahr) 85% 4.Dark (MFB) 86% 105.

70 Malte Cristal calculado Malte Torrado 4.71 Malte Acidificado especial 1% de malte acidificado no "grist" reduz em ~ 0.43 Ref: Troester.Vienna 5.Munich 5.75 composition on the pH of the Base .77 Base .Trigo 6. Tipo de Malte pH em Água destilada em Temp Ambiente Base .Outro 5.79 Base . .2-Fileiras 5.1 o pH da mostura. Base . 2009. "The effect of brewing water and grist Base .Maris Otter 5.56 Base .70 Base .6-Fileiras 5.04 mash".Pilsner 5.

5 5.0 ND Pellet Progress 5.0 ND Pellet Cluster 5.3 ND Pellet Amarillo 8.0 ND Pellet .7 6.0 12.0 16.5 ND Pellet Lublin 3.5 ND Pellet Hersbruker 2.0 ND Pellet Pride of Ringwood 7.5 5.0 9.5 ND Pellet Cristal 2.0 ND Pellet Sládek 4.0 ND Pellet Fuggle 4.0 20.0 ND Pellet Goldings 4.0 ND Pellet Summit 17.0 ND Pellet Columbus 12.0 12.0 ND Pellet Galaxy 13.0 ND Pellet Hallertauer Taurus 12.0 14.0 8.5 4.5 ND Pellet Spalter 2.5 ND Pellet Perle 5.0 10.5 ND Pellet Target 8.5 8.0 ND Pellet Bravo 14.0 6.0 ND Pellet Tettnanger 3.0 15.0 7.0 ND Pellet Hallertauer Tradition 3.0 14.0 13.0 ND Pellet Northern Brewer 7.0 9.0 19.0 14.5 ND Pellet Sterling 4.0 ND Pellet Saaz 2.0 11.0 17.0 ND Pellet Styrian Golding 4.0 ND Pellet Citra 10.0 10.8 ND Pellet Galena 12.0 14.0 14.0 ND Pellet Challenger 5.0 4.5 ND Pellet Simcoe 12.0 14.0 10.1 ND Pellet Centenial 9.5 5.5 6.0 ND Pellet Willamette 3.0 ND Pellet Chinook 11.0 ND Pellet Premiant 8.0 8. Alfa-Ácidos Lúpulo Tipo Min Max Real Ahtanum 5.0 ND Pellet Apollo 15.5 4.5 ND Pellet Mount Hood 4.0 5.0 6.0 7.5 6.0 13.0 12.0 ND Pellet Cascade 4.0 ND Pellet Hallertauer Magnum 12.0 5.0 17.5 ND Pellet Northdown 6.0 ND Pellet Nugget 11.0 ND Pellet Hallertauer Mittelfrueh 3.0 ND Pellet Admiral 11.5 5.0 ND Pellet Nelson Sauvin 12.

0 17.0 12.0 ND Pellet .Hallertauer Blanc 9.0 ND Pellet Zeus 15.

2 0.0 0.0 .5 8. Água Calcio Magnésio Sódio Cloreto Sulfato Bicarbonato ETA Brasília 3.4 Destilada 0.6 3.0 0.0 0.4 1.5 0.2 4.7 3.7 3.1 0.0 0.6 0.7 ETA Rio Descoberto 5.0 0.

000 Ale 15 20 SafAle™ S-33 70% 6.000.000.000.000 Ale 15 50 SafAle™ BE-256 82% 6.000.000.000.000.000 Lager 12 15 SafLager™ W-34/70 83% 6.000.000 Ale 18 28 SafAle™ S-04 75% 6.000.000.000.000.000 Lager 12 15 SafLager™ S-189 84% 6.000. Nº de Células Viáveis por Temperatura Ideal de Fermentação Levedura Atenuação Família grama ou mililitro Min (ºC) Max (ºC) SafAle™ BE-134 90% 6.000.000.000.000.000 Ale 18 28 SafAle™ T-58 78% 6.000.000.000 Ale 15 20 SafAle™ US-05 81% 6.000.000 Ale 15 20 SafLager™ S-23 82% 6.000.000.000 Lager 12 15 .000 Ale 18 24 SafAle™ K-97 81% 6.000 Ale 15 20 SafAle™ WB-06 86% 6.

slow 23 248 10 + slow 20 275 0 + fast 37 177 8 + fast 30 170 4 + fast 37 155 4 + fast . medium 37 228 22 .Total de Total de Álcoois Açucares Floculação Sedimentação Ésteres superiores Residuais 45 180 0 . medium 27 209 25 . medium 78 404 0 . slow 37 363 18 + fast 40 269 11 +/.

81 TOTAL 0 0 0 . Maltes Lúpulos Água Levedura Tipo Qtd (kg) Eficiência Contribuição para OG % Tipo Qtd (g) Tempo (min) AA (%) IBU (Daniels) IBU (Rager) IBU (Tinseth) Tipo Qtd (litros) % Tipo Qtd (g ou ml) Atenuação SafAle™ US-05 11.5 0.

6 250 250 182 0.7 248 249 67 2.7 250 250 122 1.1 250 250 100 2.8 250 250 171 0.6 239 236 46 3.4 250 250 83 2.4 250 250 193 0.3 242 242 45 3.9 236 230 47 4 235 228 47 4.1 244 245 45 3.4 250 250 138 1.8 250 250 116 1.5 250 250 133 1.1 250 250 155 1.3 250 250 199 0.2 250 250 149 1.7 250 250 177 0.3 250 250 89 2.2 243 244 45 3.2 250 250 204 0.6 250 250 127 1.2 250 250 94 2.5 240 238 46 3.5 250 250 188 0.5 250 250 78 2.9 250 250 166 1 250 250 160 1.2 233 224 48 .3 250 250 144 1.8 237 232 47 3.1 250 250 210 0.8 247 248 61 2.4 241 240 46 3.1 234 226 47 4.7 238 234 46 3. TABELAS E GRÁFICOS AUXILIARES PARA DETERMINAÇÂO DA COR SRM R G B 0.6 249 250 72 2.9 246 247 56 3 245 246 50 3.9 250 250 111 2 250 250 105 2.

3 202 162 55 7.7 199 154 56 7.9 216 190 52 6 215 188 52 6.2 213 184 53 6.6 209 176 54 6.1 214 186 52 6.5 210 178 53 6.8 207 172 54 6.6 195 139 56 8.5 200 158 56 7.8 199 152 56 7.9 226 210 49 5 225 208 50 5.1 204 166 55 7.5 195 140 56 8.3 196 142 56 8.1 224 206 50 5.8 217 192 52 5.4 201 160 56 7.3 232 222 48 4.7 218 194 51 5.9 198 150 56 8 198 148 56 8.7 208 174 54 6.9 206 170 54 7 205 168 55 7.4 196 141 56 8.6 200 156 56 7.6 229 216 49 4.1 197 146 56 8.2 197 144 56 8.4 221 200 51 5.7 228 214 49 4.8 227 212 49 4.3 212 182 53 6.2 223 204 50 5.4 211 180 53 6.5 220 198 51 5.5 230 218 48 4.3 222 202 50 5.7 194 139 56 .2 203 164 55 7.4.6 219 196 51 5.4 231 220 48 4.

3 192 134 56 9.5 192 118 56 11.7 192 109 56 12.8 192 130 56 9.1 192 136 56 9.6 192 109 56 12.8 194 138 56 8.4 192 118 56 11.5 192 125 56 10.6 192 132 56 9.7 192 116 56 11.2 192 135 56 9.6 192 117 56 11.8 192 123 56 10.1 192 128 56 10.9 193 137 56 9 193 136 56 9.9 192 115 56 12 192 114 56 12.2 188 105 56 .3 192 127 56 10.7 192 131 56 9.8 192 108 56 12.5 192 110 56 12.1 189 106 56 13.4 192 126 56 10.6 192 124 56 10.1 192 121 56 11.4 192 133 56 9.5 192 133 56 9.2 192 127 56 10.2 192 120 56 11.1 192 113 56 12.9 192 122 56 11 192 121 56 11.9 191 107 56 13 190 106 56 13.3 192 112 56 12.3 192 119 56 11.4 192 111 56 12.7 192 124 56 10.9 192 130 56 10 192 129 56 10.8.2 192 112 56 12.8 192 115 56 11.

13.3 148 82 51 16.7 128 70 43 .5 159 88 53 15.3 177 97 56 14.4 147 81 50 16.8 169 93 54 14.7 142 78 50 16.5 185 103 56 13.9 139 76 49 17 138 75 48 17.6 172 94 55 14.2 135 74 47 17.3 162 89 53 15.9 168 92 54 15 167 91 54 15.1 137 75 47 17.4 186 103 56 13.5 145 80 50 16.2 149 82 51 16.8 141 77 49 16.4 161 88 53 15.1 179 98 56 14.8 182 100 56 13.7 171 94 55 14.1 151 83 51 16.9 181 100 56 14 180 99 56 14.4 175 96 55 14.4 132 72 45 17.9 154 85 52 16 152 84 51 16.5 131 72 45 17.6 144 79 50 16.5 174 95 55 14.2 164 90 53 15.6 158 87 52 15.7 183 101 56 13.1 165 91 54 15.3 134 73 46 17.6 184 102 56 13.2 178 97 56 14.8 155 85 52 15.3 187 104 56 13.6 129 71 44 17.7 157 86 52 15.

9 111 61 35 19 109 60 34 19.9 68 39 11 22 67 38 12 22.3 105 58 31 19.6 72 41 10 21.6 101 56 27 19.5 74 42 9 21.2 78 44 9 21.9 125 69 42 18 124 68 41 18.8 127 69 43 17.3 77 43 8 21.9 82 46 12 21 81 45 11 21.2 92 51 20 20.1 122 67 41 18.8 69 39 11 21.1 79 45 10 21.2 121 66 40 18.8 98 54 25 19.7 71 40 10 21.8 112 62 36 18.5 117 64 38 18.7 85 48 15 20.17.1 94 52 21 20.6 115 63 37 18.3 91 51 19 20.4 104 57 29 19.6 87 48 16 20.5 88 49 17 20.7 99 55 26 19.9 97 54 24 20 95 53 23 20.1 65 37 12 22.2 107 59 32 19.5 102 57 28 19.4 89 50 18 20.8 84 47 13 20.1 108 60 33 19.7 114 63 37 18.3 119 66 39 18.4 118 65 39 18.4 75 42 9 21.2 64 36 13 .

22.5 35 21 20 24.8 29 17 16 25.4 47 27 19 23.1 27 16 15 26.2 32 19 18 25.3 31 18 17 25.3 36 22 21 24.9 33 20 19 25 33 19 18 25.5 59 34 14 22.9 54 31 16 23 52 30 17 23.5 30 18 17 25.1 32 19 18 25.6 58 33 15 22.5 25 14 13 26.6 35 21 20 24.4 31 18 17 25.7 29 17 16 25.7 24 14 13 .4 26 15 14 26.2 37 22 21 24.2 27 15 14 26.4 61 35 14 22.7 57 33 15 22.9 28 16 15 26 28 16 15 26.4 36 21 20 24.6 25 14 13 26.6 44 26 20 23.8 34 20 19 24.9 39 24 21 24 38 23 22 24.7 42 25 20 23.3 26 15 14 26.1 51 30 17 23.5 45 27 19 23.3 48 28 18 23.8 55 32 16 22.3 62 36 13 22.8 41 24 21 23.1 37 22 21 24.6 30 17 16 25.7 34 20 19 24.2 49 29 18 23.

8 19 10 9 27.3 11 5 4 29.5 10 4 3 29.2 22 12 11 27.4 21 11 10 27.8 24 13 12 26.6 10 4 3 29.2 17 9 8 28.7 9 4 3 29.3 16 8 7 28.6 15 7 6 28.5 20 11 10 27.3 21 12 11 27.1 22 12 11 27.5 15 8 7 28.4 11 5 4 29.9 18 10 9 28 18 9 8 28.7 19 10 9 27.2 12 5 4 29.9 23 13 12 27 23 13 12 27.26.9 13 6 5 29 13 6 5 29.6 20 11 10 27.1 12 6 5 29.4 16 8 7 28.1 17 9 8 28.9 8 3 2 30 8 3 2 .7 14 7 6 28.8 14 7 6 28.8 9 3 2 29.

069 1.089 1.071 1.050 1.054 1.113 1.092 1.111 1.115 1.105 1.052 1.105 1.053 1.075 1.065 1.125 1.071 1.083 1.059 1.109 1.097 1.102 1.114 1.066 1.079 1.084 1.126 1.057 1.051 1.099 1.077 1.086 1.040 1.039 1.101 1.055 1.063 1.062 1.107 1.043 1.081 1.109 1.057 1.123 1.091 1.050 1.111 1.072 1.044 1.111 1.081 1.081 1.116 .068 1.128 1.087 1.069 1.108 1.093 1.053 1.099 1.120 1.131 1.087 1.119 1.085 1.083 1.113 1.123 1.084 1.088 1.107 1.108 1.038 1.047 1.048 1.087 1.098 1.056 1.083 1.064 1.095 1.058 1.082 1.113 1.040 1.104 1.117 1.075 1.096 1.093 1.082 1.078 1.058 1.083 1.042 1.075 1.062 1.067 1.044 1.110 1.067 1.084 1.055 1.061 1.053 1.072 1.116 1.056 1.063 1.045 1.051 1.065 1.077 1.062 1.105 1.096 1.038 1.080 1.054 1.049 1.056 1.122 1.059 1.060 1.089 1.100 1.076 1.073 1.052 1.041 1.068 1.059 1.046 1.065 1.047 1.070 1.079 1.125 1.050 1.092 1.112 1.080 1.085 1.077 1.078 1.086 1.073 1.080 1.062 1.104 1.129 1.064 1.060 1.AÇÂO DA COR TABELAS PARA PA Gavidades para Parti-Gyle OG do volume Razão 1:2 Razão 1:1 total 1/3 2/3 1/2 1.076 1.061 1.090 1.074 1.062 1.095 1.

141 1.121 1.071 1.137 1.132 1.069 1.127 .117 1.125 1.066 1.123 1.119 1.093 1.068 1.135 1.095 1.112 1.089 1.094 1.091 1.090 1.070 1.143 1.068 1.134 1.071 1.088 1.138 1.140 1.1.067 1.092 1.124 1.

052 80 120 60 112.1 1.6 London 52 1.3 4.040 14 21 10.5 63.051 70 105 52.045 30 45 22.034 4 6 3 5.055 100 150 75 141 59 Vienna 163 1.6 35.3 105.5 1.053 90 135 67.6 32.6 1.2 70.3 77.1 Perfil de águas históricas 1.5 6.4 1.5 1.4 1.5 42.036 7 10.8 63.4 20.2 1.7 Munich 109 1.041 18 27 13.038 10 15 7.033 3 4.5 1.9 1.3 15.049 55 82.3 17.6 1.5 5.055 110 165 82.5 8.1 5.056 Burton 352 1.1 64.5 31 12.5 26.7 5.8 119.1 1.5 126.055 130 195 77.3 183.3 9.5 26.041 16 24 12 22.8 7 2.054 95 142.039 12 18 9 16.4 Edinburgh 100 1.5 155.5 1. TABELAS PARA PARTI-GYLE yle Cor para Parti-Gyle Tabela mágica do Palmer: Dureza (Calcio e M Razão 1:1 Cor do volume Razão 1:2 Razão 1:1 1/2 total 1/3 2/3 1/2 1/2 1.4 1.9 7.5 48.035 5 7.8 47 Calcium City 1.3 49.042 20 30 15 28.9 Pilsen 10 1.5 36.043 24 36 18 33.5 70.3 1.035 6 9 4.6 1.9 1.044 26 49 19.5 19.5 2.050 65 97.9 52.5 8.8 44.9 4.057 Dublin 118 1.6 2.7 15.3 1.3 4.3 1.7 41.7 1.8 12.055 120 180 90 169.049 60 90 45 84.5 1.5 3.2 1.045 28 42 21 39.5 16.039 11 16.7 1.046 35 52.3 76.047 45 67.8 1.4 10.058 Guia de Estilos Lagers .5 56.9 1.2 11.5 98.037 8 12 6 11.048 50 75 37.9 50 (Ca+2) 1.6 9.5 33.047 40 60 30 56.5 3.5 6.7 38.057 1.5 25.3 134 55.5 41.5 29.2 1.2 1.5 71.037 9 13.7 8.043 22 33 16.3 1.9 Dortmund 225 1.1 1.5 14.4 23.8 91.053 85 127.8 14.051 75 112.

059 CERVEJA (COR) 1.062 *Strong Lager (âmbar) 1.060 *Medium lager (clara) 1.063 *Strong Lager (escura) 1.059 *Light lager (clara) 1.063 Guia de Estilos Ales CERVEJA (COR) *Light ale (clara) *Light ale (âmbar) *Light ale (escura) *Medium ale (clara) *Medium ale (clara) *Medium ale (âmbar) *Medium ale (escura) *Strong ale (clara) *Strong ale (âmbar) *Strong ale (escura) .1.061 *Medium lager (âmbar) 1.061 *Medium lager (escura) 1.

TABELAS PARA AUXÍLIO NO TRATAMENTO DA ÁGUA er: Dureza (Calcio e Magnésio). Alcalinidade e pH Calcium Magnesium Sódio Sulfato Cloreto Bicarbonate (Ca+2) (Mg+2) Na+1 SO4-2 Cl-1 (HCO3-1) 10 3 3 4 4 3 225 40 60 120 60 220 163 68 8 216 39 243 109 21 2 79 36 171 52 32 86 32 34 104 100 18 20 105 45 160 352 24 44 820 16 320 118 4 12 54 19 319 .

moderado *50-75 *80-120 *0-50 *50-150 *Suave. moderado *50-75 *40-120 *0-100 *50-150 *Suave. assertivo *50-75 *80-160 *50-150 *50-150 *Moderado *50-100 *0-40 *50-100 *50-100 *moderado. assertivo *50-100 *40-120 *50-100 *50-150 *moderado. AMARGOR CÁLCIO (Ca) ALCALINIDADE SULFATOS CLORETO *Suave (assertivo) *50 *0-40 *0-50 *50-100 *Moderado. moderado *50-75 *40-80 *0-100 *50-150 *Suave. moderado *50-100 *80-150 *0-100 *50-100 AMARGOR CÁLCIO (Ca) ALCALINIDADE SULFATOS CLORETO *Moderado *50-100 *0-80 *100-200 *50-100 *Suave. assertivo *50-150 *40-120 *100-400 *0-100 *moderado. assertivo *50-150 *40-120 *100-300 *50-100 *moderado. assertivo *50-75 (75-150) *0-40 (40-80) *50-150 *50-100 *Suave. moderado *50-100 *0-80 *0-50 *0-100 *moderado. moderado *50-100 *40-120 *100-200 *50-100 *Moderado *50-75 *80-150 *50-150 *50-100 *Suave. assertivo *50-75 *120-200 *50-150 *40-150 .

Beer Style Pilsener Export Lager Vienna Lager Oktoberfest British Bitter Scottish Ale India Pale Ale Dry Stout .

Saison. Oatmeal Stout. California Common. Bière de Garde. Foreign Extra Stou *-30 à 0 *Talvez Belgian Blonde. Roggenbier. Munich Helles. English IPA. Old Ale. Golden Strong. Weizenbock.30 à 30) *Sim American Premium Lager. American IPA. Best Bitter *30 à 90 *Talvez English Brown. Oktoberfest *40 à 80 *Não American Dark. Tripel *0 à 60 *Não Strong Scotch Ale. German Pils. Kölsch *-30 à 30 *Talvez American Pale Ale. Sweet Stout. Classic American Pils (Dortmunder Export) *0 à 60 *Talvez Vienna. Standard American Lager. American Stout. Witbier. Saison *60 à 120 *Não American Brown. Blonde Ale. Baltic Porter ALCALINIDADE RESIDUAL ACIDIFICAR? ESTILOS *-60 à 0 *Sim Blonde Ale. AmericanWheat. Double IPA *0 à 60 *Não Altbier. Scottish 60/70/80. Robust Porter. Cream Ale. Belgian Pale. American XPA. Best Bitter *0 à 60 *Talvez English Mild. Dry Stout *-30 à 0 *Sim Weizen. Standard Bitter. English Brown. Brown Porter. Eisbock. Old Ale .ALCALINIDADE RESIDUAL ACIDIFICAR? ESTILOS *-60 à 0 *Sim Lite American Lager. Schwarzbier *0 à 60 *Talvez Helles/Maibock. Russian Imperial Stout. Belgian Dark Strong. American Amber. (Bohemian Pils) *-60 à 0 (. Standard Bitter. Dry Stout. Foreign Extra Stout. Munich Dunkel. Barleywine *120 à 200 *Não Baltic Porter. Brown Porter. Traditional Bock. Dubbel. ESB. Doppelbock *60 à 120 *Não Traditional Bock. Doppelbock. Irish Red.

Foreign Extra Stout. American Stout. Dunkelweizen gian Dark Strong. Saison meal Stout.an Pale. Old Ale .

Se após algumas brassagens for verificado que a eficiência calculada tem sido consistentemente diferente da eficiência considerada é recomendado alterar a eficiência considerada do equipamento.Selecione os Lúpulos que irá usar e a quantidade de cada um de forma a atingir a meta de IBU. ajuste as quantidades de malte para atingir a meta. 7º .Escolha o estilo que deseja fazer. 3º . É apenas para registro não influenciando nos cálculos. caso nao tenha sido.Selecione as leveduras que irá usar e a quantidade de cada uma (existe uma sugestão de peso de levedura seca. o tempo de fervura (padrão 1 hora) e fator de perdas (padrão 4. É costume ignorar isso. NESTE PONTO JÁ ESTARÃO ESTIMADOS OS PARÂMETROS DA SUA RECEITA. A planilha suporta até 200 tipos de cada adjunto.Preencha o volume que deseja levar para a fermentação.Preencha as Metas de perfil que deseja atingir. mas para o calculo da receita o importante é a atenuação e esta sugestão só funciona que se for inserida alguma quantidade levedura). Isso pode alterar os parêmetros estimados da sua receita o que pode levá-lo a querer voltar ao passo 6º. A concentração padrão de ácido lático é 88%. lúpulos e leveduras representam uma sugestão baseada nos mais facilmente encontrados. mas algumas pessoas podem querer misturar água destilada).IMPORTANTE: SOMENTE AS CÉLULAS EM AMARELO SÃO ENTRADAS DE DADOS PASSOS 1º -Preencha a eficiência do seu equipamento (padrão 70%) 2º .Selecione os tipos de água que irá usar e a quantidade de cada uma (normalmente se utiliza apenas o tipo disponível. o fator de absorção de água do grão (padrão 1). lúpulo e levedura.Verifique se a meta de OG foi alcançada. 11º . A quantidade total de água deve ser igual ao total de aguá utilizada indicada. frutas e etc. a razão inicial Água/Mosto (padrão 3).Selecione os Adjuntos que irá usar e a quantidade de cada um.5%) 5º . maltes. Após fazer a Brassagem faça a Medição da OG e do volume final efetivo levado para a fermentação e insira na planilha. 8º . Caso queira utilizar malte acidificado é necessário alterar na seleção de malte. água. mas é possível alterar. Ainda sim é recomendado que ao fazer as comprar para sua cerveja seja verificado os características específicas dos produtos que se está comprando e se adcione estes produtos comprados nas abas correspondentes. mas é possível alterar caso tenha acesso a um malte de tipo diferente. pois a quantidade de malte acidificado normalmente é baixa (abaixo de 300g). A Culuna "Extras" serve para vc acrescentar especiarias.Selecione a quantidade de sais e/ou ácido lático que deseja utilizar para atingir os padrões desejados. . CASO QUEIRA AJUSTAR A ÁGUA E O pH SIGA OS PASSOS ABAIXO: 10º . IMPORTANTE: Os adjuntos. malte. A concentração padrão de ácido em malte acidificado é 2%. 9º . águas. 4º .Verifique a sugestão de peso total de malte e selecione os maltes que irá usar e a quantidade de cada um tendo a sugestão como referência. 6º . o fator de evaporação de água na fervura (padrão 10%). Com base nestes valores será calculado a eficiência final da brassagem.