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Fudgy Chocolate Cookies (Grain Free, Vegan).

Course: Dessert
Cuisine: Grain Free, vegan.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 72 kcal
Author: Kelly Roenicke @ The Pretty Bee
These fudgy chocolate cookies are made with a secret healthy ingredient!


cups baked sweet potatoes skins removed

5/8 cup unsweetened cocoa powder
cup + 1 Tablespoon coconut sugar you can use brown sugar if you prefer
1 Tablespoon maple syrup
cup vegan buttery spread
1 teaspoon vanilla extract
teaspoon baking powder
pinch of salt
optional: dairy free chocolate chips sea salt flakes


1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
2. Place the coconut sugar and vegan buttery spread in a mixing bowl or food
processor and mix or blend on medium speed.
3. Add the sweet potatoes. cocoa powder, maple syrup, vanilla extract, baking
powder, and salt, and mix until blended and smooth.
4. Spoon the batter onto the prepared cookie sheet. Top with dairy free chocolate
chips and a sprinkle of sea salt if desired.
5. Bake at 350 degrees for 12-15 minutes. Allow cookies to cool on the cookie
sheet before moving them. They will be soft.
6. Store leftover cookies in the refrigerator.

Nutrition Facts
Fudgy Chocolate Cookies (Grain Free, Vegan).
Amount Per Serving
Calories 72 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 111mg 3%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 1g 2%
Vitamin A 27.2%
Vitamin C 0.2%
Calcium 1.5%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.

If youre on a grain free diet, youll want to check out these grain free cookies, and this
recipe for paleo caramel cups!