You are on page 1of 4

Daftar Pustaka

Baker, Glynn R.C., et al., 2006. Altered Tear Composition in Smokers and

Patients with Graves Ophthalmopathy. Arch Ophthalmol 124: 1452

Baratawidjaja K, Rengganis I. Imunologi Dasar, Edisi Kedelapan. Jakarta: Balai

Penerbit Fakultas Kedokteran Indonesia; 2009.

Bigi, A., Cojazzi, G., Panzavolta, S., Rubini, K., dan Roveri, N., 2001, Mechanical

and Thermal Properties of Gelatin Films at Different Degrees of

Glutaraldehyde Crosslinking, Biomaterials, 22(8), 763

Bogue, R.H. 1922. The Chemistry and Technology of Gelatin and Glue, McGraw

Hill, New York, NY

Chen, T., Embree, H., Brown, E., Taylor, M., Payne, G., 2003, Enzyme-Catalyzed

Gel Formation of Gelatin and Chitosan: Potential for In Situ Applications,

Biomaterials, 24(17), 2831 41.

Damanik, A., 2005, Gelatin Halal Gelatin Haram, Jurnal Halal LP POM MUI.

Depkes RI, 2001, Inventaris Tanaman Obat Indonesia, Edisi I, Jilid II, 245-246,

Badan Penelitian dan Pengembangan Depkes RI, Jakarta

Fernandez-Daz, M. D., Montero, P., dan Gomez-Guille n, M. C., 2001, Gel

Properties of Collagens from Skins of Cod (Gadua morhua) and Hake

(Merluccius merluccius) and their modification by the Coenhancers

Magnesium Sulphate, Glycerol and Transglutaminase, Food Chem,

74,161167.

Fisik Ikan Lumat Air Tawar, Tesis, 23-45, Fakultas Teknologi Pertanian Universitas

Gadjah Mada, Yogyakarta.

Ganiswarna, S. G., 2008, Farmakologi dan Terapi. Edisi 4. Jakarta: FKUI.

54
GME, 2009, Gelatin Manufacturers of Europe.

www.gelatine.org/en/gelatine/overview/127.html [17 Januari 2017].

GMIA. 2012, Gelatin Handbook. Gelatin Manufractures Institute of America.

GMIA. 2013. Standard Testing Methods fo Edible Gelatin. Gelatin Manufractures

Institute of America.

Gordon PW. Buku Ajar Praktis Bedah Mulut (4th ed). Jakarta: EGC, 2013; p. 36-

44, 93-100.

Guillen, M. C. G., B. Gimenez., M. E. L. Caballero and M. P. Montero. 2011.

Functional and bioactive properties of collagen and gelatin from alternative

sources. Food Hydrocolloids. 25: 1813- 1827.

Haug I. J., Draget K.I., Smidsrod, A., 2004a, Physical Behaviour of Fish Gelatin-

Kappacarrageenan Mixtures, Carbohyd Polym, 56(1), 119.

Haug I. J., Draget K.I., Smidsrod, A., 2004b, Physical and Rheological Properties

of Fish Gelatin Compared to Mammalian Gelatin, Food Hydrocolloid, 18(2),

20313.

Hermanianto J. 2004. Gelatin: Keajaiban dan Kehalalannya.

www.modules.php.htm. [17 Januari 2017].

Junianto. 2006. Produksi Gelatin dari Tulang Ikan dan Pemanfaatannya Sebagai

Bahan Dasar Pembuatan Cangkang Kapsul. Fakultas perikanan dan ilmu

kelautan Universitas Padjadjaran.

Junqueira, L., Carneiro, Jose, Kelley, R. 2013. Histologi Dasar. Edisi 13. Jakarta:

EGC, hal. 91-95.

55
Karim, AA. and Bhat, R. Fish Gelatin: Properties, Challenges, and Prospects as

an Alternative to Mammalian gelatins. Food Hydrocolloids, 2009, 63-76.

Kruger GO. Textbook of oral surgey 4th ed. St. Louis: CV Mosby Co; 1974: p.44-

108.

Kumar, V., Cotran, R. S., dan Robbins S. L. 2007. Buku Ajar Patologi. Edisi 7.

Jakarta: EGC.

Motoki, M., Seguro, K., Nio, N., Takinami, K., 1986, Glutamine-Specific

Deamidation of As;-Casein by Transglutaminase, Agriculture Biology

Chemistry, 50(12), 3025-3030.

Pedlaar J., Frame JW. Oral and maxillofacial surgery. London: Churchill

Livingstone; 5.p. 27-47.

Pusat Penelitian dan Pengembangan Peternakan, 2016. Penggunaan dan

Penanganan Hewan Coba Rodensia dalam Penelitian Sesuai dengan

Kesejahteraan Hewan. Bogor: Badan Penelitian dan Pengembangan

Pertanian, hal. 25-42.

Ramirez, J., Uresti, R., Tellez, S., Vazquez, M., 2002, Using Salt and Microbial

Transglutaminase as Binding Agents in Restructured Fish Products

Resembling Hams, J. Food Sci, 67(5), 177884.

Robinson, D. Paul. 2005. Tooth Extraction. New Delhi : Aucland Boston Johannes

Burg Melbourne

Salazar, L., Crosby, R., Diclemente, R. 2015. Research Methods in Health-

Promotion. 2nd Ed., San Francisco: Jossey-Bass, p. 127-129.

56
Sihombing M, Raflizar. 2010. Status Gizi dan Fungsi Hati Mencit (Galur CBS-

Swiss) dan Tikus Putih (Galur Wistar) di Laboratorium Hewan Percobaan

Puslitbang Biomedis dan Farmasi. Media Litbang Kesehatan; XX(1).

Sihombing, M. dan Raflizar. Status Gizi Dan Fungsi Hati Mencit (Galur CBS-Swiss)

dan Tikus Putih (Galur Wistar) di Laboratorium Hewan Percobaan

Puslitbang Biomedis dan Farmasi. Media Litbang Kesehatan. 2010. Vol.

20, no. 1, hal. 33-40.

Starshak TJ., Sanders B. Preprosthetic oral and maxillofascial surgery. London:

The CV Mosby Co; 1980: 4. p.70-85

Susanto H. 2009. Pembenihan dan Pembesaran Patin. Jakarta: Penebar

Swadaya.

Tanaka, M., Iwata, K., Sanguandeekul, R., Handa, A., Ishizaki, S., 2001,

Influenceof Plasticizers on the Properties of Edible Films Prepared from

Fish Water-Soluble Proteins, Fisheries Sci, 67(2), 34651.

Uresti, R., Ramirez, J., Lopez-Arias, N., dan Vazquez, M., 2003, Negative Effect

of Combining Microbial Transglutaminase with Low Methoxyl Pectins on

the Mechanical Properties and Colour Attributes of Fish Gels, Food

Chemistry, 80(4), 551556.

Vanin, F. M., Sobral, P. J. A., Menegalli, F. C., Carvalho, R.A., Habitante, A., 2005,

Effects of Plasticizers and their Concentrations on Thermal and Functional

Properties of Gelatin-Based Films, Food Hydrocolloid, 19(5), 899907.

57