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PETITE ASSIETTE

SUMMER VEGETABLE CRUDIT chickpea hummus, green goddess dressing 12


SOUPE LOIGNONS gruyre, baguette 14
AUNT DOTTYS* traditional accompaniments 3.5
MARINATED HALIBUT espelette pepper, avocado, almonds 13
PT DE CAMPAGNE chicken liver mousse, saucisson sec, radish, dijon 17
ASSIETTE DE FROMAGE spiced nuts, pickled peaches 18

SALADES

YOUNG GREENS AND HERB SALAD champagne vinaigrette 12


HEIRLOOM TOMATOES AND CUCUMBERS ginger vinegar, mint 14
LEEK AND COMT QUICHE frise au lardon, chives, sherry vinaigrette 15
NIOISE SALAD tuna confit, market beans, herb aioli, baguette 21
GRILLED CHICKEN little gem lettuce, toasted barley, corn, tomatoes 22

PLAT PRINCIPAL

PARISIAN GNOCCHI tomatoes, herbed goat butter, walnut brioche 19


STEAMED MUSSELS saffron-fennel broth, garlic bread 18
LOBSTER CORN STEW pearl onions, baby tomatoes, puff pastry 24
BOUDIN BLANC pommes dauphinoise, grain mustard sauce 22
LES SABLONS BURGER caramelized onions, comt, frites 19

DESSERT

LEMON CREAM TART, summer berries, honey 7


CHOCOLATE MOUSSE, pistachio, chamomile 9
DAILY ICE CREAM 5

*These items are served raw, under cooked or may be cooked to order. Consuming raw or under cooked meats, poultry, fish, shellfish, or eggs may
increase your risk of food bourne illness. Before placing your order, please inform your server if a person in your party has a food allergy.