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preventive controls

qualified individual (PCQI)

As the leader in professional
training, we draw on our years of
worldwide experience to provide
effective learning and development
opportunities. We make a
difference to individuals, teams and
businesses, nurturing talent and
enabling continuous organizational
progression. Our specialists partner AUDIENCE PROFILE COURSE TOPICS
with course participants, identifying This course is aimed at those seeking Food regulation overview
improvement objectives and to meet the training requirements for
Food safety plan overview
the PCQI, including:
supporting the professional journey. Good Manufacturing Practices
Directors/VPs for food safety
(GMPs) and other PRPs
Maintenance managers
Biological food safety hazards

Production supervisors
Production leads
Chemical, physical and economically
motivated food safety hazards
SGS Global Academy Sanitation supervisors Preliminary steps in developing a
Plant managers food safety plan

Quality assurance coordinators and Resources for food safety plans

COURSE DURATION: 2,5 days managers Hazard analysis and preventive
Safety managers controls determination
TRAINING OPTIONS: Public & In- house
Instructor -led virtual training Process preventive controls
Training supervisors
COURSE LANGUAGE: English Food allergen preventive controls
Lead technicians
ACCREDITATION: FSPCA, AFDO Packaging supervisors and Sanitation preventive controls
managers Supply-chain preventive controls
Regulatory personnel Verification and validation
Record keeping procedures
COURSE DESCRIPTION Prior knowledge of GMPs and
Recall plan
This course, developed by FSPCA, HACCP, or experience with food
safety systems is recommended. FSPCA regulation overview
is the standardized curriculum
recognized by FDA. Successfully Online learners will need a computer
completing this course is one with an internet connection and On successful completion, learners
way to meet the requirements for telephone connection. will receive their official FSPCA PCQI
a preventive controls qualified certificate issued by AFDO.
individual. This course is taught
by a Lead Instructor for the FSPCA
Preventive Controls for Human Food