Spicy Brinjal Recipe

Recipe Servings: 4

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Total Cook Time: 50 Minutes

Brinjal chunks tossed leisurely in a host of spices, pepped up with the tang
of tamarind. Garnish generously with coriander and lemon to add to the
freshness.

Ingredients of Spicy Brinjal

8 pieces brinjal, diced (brinjal, long and thin)
2 Tbsp red chilli, crushed
1 Tbsp cumin seeds
1 tsp carom seeds (ajwain)
1 tsp fennel seeds (saunf)
1 Tbsp turmeric powder
2 Tbsp salt or to taste
4 green chillies, chopped
1 Tbsp ginger, chopped
2 onions, chopped
1 Tbsp ginger paste
1 Tbsp garlic paste
1 small cup desi ghee
2 Tbsp tamarind paste
1 bunch green coriander
1/2 bunch mint leaves
2 Tbsp lemon juice

For Garnish:
Green chilli
Green coriander
Lemon slice

How to Make Spicy Brinjal

1. Toss diced brinjal and add all the spices. Add chopped green chillies and ginger.
2. Take another pan, saute onion with ginger paste and garlic paste in desi ghee.
3. Add brinjal into it. Mix well.
4. Add tamarind paste mixed with little water, fresh coriander and mint and cook for 10
minutes.
5. After cooking, squeeze some lemon juice and garnish with green chilli, green
coriander and lemon slice.