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1.

GARLIC: Vegetable whose bulb is white, rounded and of characteristic smell and is used as
condiment.
2. CARROT: Edible root of this vegetable, about two decimeters long, thick and fleshy and
orange.
3. PARSLEY: Vegetable, about seven decimeters high, with branched stems, petioles leaves
dark green, white or greenish flowers, and small seeds, which is cultivated a lot because it
is a widely used condiment.
4. RADISH: Root of this vegetable, edible, fleshy, rounded or fusiform, of white or red color
and spicy flavor.
5. DRESS: One-piece feminine garment that covers the whole body.
6. SHOES: Footwear that does not go beyond the ankle, consisting of a lower sole and the
rest of leather, felt or other material.
7. UNDERPANTS: Men underwear.
8. TIE: Garment consisting of a strip of silk, cotton, wool or other cloth that is put around the
neck and knotted in front with a bow or knot, dropping the tips on the chest.
9. BELT: Long strip of leather, fabric or strong fabric that serves to fasten and wrap a garment
around the waist.
10. JUICE: Juice of vegetable or animal substances which is extracted by pressure, cooking or
distillation.
11. TEA: Tea is an infusion of the leaves and buds of the tea plant, Its taste is fresh, slightly
bitter and astringent.
12. WINE: Alcoholic beverage that is obtained from the juice of squeezed grapes, and cooked
naturally by fermentation.
13. BEER: Alcoholic beverage, frothy, obtained by fermentation of barley in water and
flavored with hops, boxwood, cassia.
14. HANDBAG: Leather handbag or other materials to carry personal items, usually worn by
women.
15. EARRINGS: Metal ring, almost always precious, that as adornment women carry in each of
the ears.
16. NAIL POLISH: Varnish to give color and shine to the nails, used more than anything by
women.
17. PINEAPPLE: Tropical plant of spiny, long and cleft leaves, purple flowers and fleshy and
edible fruit.
18. COCONUT: Fruit of the coconut, similar to the melon in its shape and size, covered with a
double crust, the first fibrous and the second very hard; Inside and attached to it has a
tasty white pulp, and in the central cavity a sweet liquid called coconut water.
19. CELERY: Annual vegetable of the family of the umbelliferous, of stem and root edible, that
is grown in the orchards.
20. LEMON: Fruit of the lemon, of yellow color, ovoid form and pulp in groups of acid flavor.
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P I NE A PP L E L L
GAR L I C B O T
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L R AD I S H I
YR E L E C O H AND B A G
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C LE MO N
O D RE S S
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T R A
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UN D E R P A N T S
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S J UI C E