Professional Documents
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Feasibility Study
Feasibility Study
Presenting NEU BRAINY
REFECTORY
SubmittedBy: Maria Christina B. Estebal and MikaelaGandeza
Mission:
To ensure that each student will receive prompt, professional, friendly and courteous service
.To maintain a clean, comfortable and well maintained promises for our guests and staffs .To
provide nutritious foods that will make their body capable of overcoming the fatigues and stress a
student encounters because of reaching his/her respective profession .To provide foods that boost
memory, that maintain focus and that make one to catch up easily .those are to be serve at a fair
price nutritional yet well be prepared using only quality ingredients .to give an entertainment a
student deserve after such hard work. To discipline also by several methods. To ensure all are
treated with the respect and dignity each want to thank each guest for the opportunity to serve
them. By maintaining these objectives we shall be assured of a right profit that will allow us to
Vision:
We believe that we are on the face of this university to help student intake the
nutrients their brain mostly need in an acceptable and delicious way. We have facilities they
need and such entertainment/fun they long. We are to provide healthy modern cuisine and
beverages in a unique yet comfortable environment. Were professionals who will take care
composed of staffs that will work as one by heart .We acknowledge our costumer on arrival
and say thank you to every costumer at least once for choosing NEW ERA UNIVERSITY
BRAINY REFECTORY
I.2
History:
NEW ERA UNIVERSITY BRAINY REFECTORY started when two individuals having different
perspective and passion joined together as partners. I am Tina a lady who is an achiever in our
academy. Studying used to be my priority because of God and family. I learned that before and
during examination days one must eat nutritious food that will help in of course thinking
properly. At first my mother serves adobong atay and balunan because it is rich in iron for ex.
That is one beneficial in our brain. YES! It was proven helpful. Those necessary/essential nutrients
serve as a fuel special for us student. Thanks to my mother who cooks well. I am not a picky eater
as my siblings were but for them mama then tried to keep other veggies upon seeing in foods by
making her own version of embutido. I am a member of the church of Christ. NEW ERA
UNIVERSITY is a school in Quezon City were INC member study. Mikaella will be a culinary master
after several years my buddy has an incredible tasting and measuring ability in ingredients ,she
cooks delicious recipes which make people have happily their plates empty. With her skills we
decided to build a strong bond to make our dreams work. We both wanted to be successful in a
combined enjoyable way. We also wanted to help students like our mother did to us. Technology
is already widespread so we tend to use it. Planning such business is not easy but with help of
datas , people around and God we knew that this goal will be reach.
I.3 Methodology
Rate 1 to 10
10 77 12 89
9 13 4 17
8 0 4 4
7 0 0 0
6 0 0 0
5 0 0 0
4 0 0 0
3 0 0 0
2 0 0 0
1 0 0 0
TOTAL :
100
I.4 Reference
Refectory- is a dining room, esp. in monasteries, boarding school and academic
institution.
1. Salmon, sardines & other oily fish are rich in DHA, an omega 3 fatty acid that is
essential for optimum brain performance and memory. Try to eat fish three times a week & take a
good quality fish oil supplement.
2. Boil an egg eggs are one of the best sources of choline, an important nutrient use to
produce acetylcholine, a neurotransmitter involved in memory. Lecithin, spirulina, & wheatgerm are
also good sources of choline.
3. Snacks on walnuts - excellent source of alpha linolenicacid a type of omega 3 fat the
body ages to make DHA. Walnuts also contain an antioxidant called ellagic acid, that helps protect
the brain from free radical damage.
4. Take a brahmi supplement Brahmi is an important herb in ayuredic medicine & is
renaved for being a powerful brain tonic. It can help improve circulation of the brain and enhances
short long term memory.
5. Go for ginkgo- known as the brain herb used by herbalists for its ability to enhance
memory.Ginkgo improves blood circulation to the brain by dilating blood vessels and reducing the
thickness of theblood.
6. Burn rosemary oil- traditionally, rosemary hasbeen used to improve memory & the
essentialoil is used in aromatherapy to boost mental performance. Add it to massage oils, creams
or oil burners. You can also use the herb in cooking.
7. Tuck into turkey- contains L- tyrosine, an amino add the brain uses to produce
dopamine, the chemical responsible for mental alertness addmemory.
Vegemite
Benefits: packed with brain boosting B vitamins to aid neurotransmitter function, improved
mood, memory & concentration.
Spinach
nutrients: Vitamins B2, B3, B6, C, E, K, folic acid, beta carotene, iron, calcium, magnesium, zinc,
selenium COQ70
Benefits: COQ70 is an energizing nutrient that keeps the brain sharp. Iron & Vitamins
C boost energy & acid neurotransmitter function, as do the B Vitamins and folic acid.
II.EXECUTIVE SUMMARY
NEW REFECTORY will be situated inside the NEW ERA UNIVERSITY, lies as center of the
garden with good ambiance far from the playground on the right side and faculty room of staffs
from elementary to high school on the left side nearly. Isolated in accordance of silence. This is the
best spot for the resources of water, electricity is nearby, also the 2a gate where the supplies were
delivered to meet the needs of the facilities. Nature based design is the architecture of the
business. Each will feel relaxed from sight unto breeze, nature and modern style in combination.
Entertainment in feeding different kinds of aquatic animals are served, a small bridge before should
cross the seven meter path way where huge flat grounds stones lay, entering the hall there would
be a machine that will check every identification card for monitoring LOG IN AND OUT. In
approval automatically a glass door with hanging abaca strings decorated with beads will open. In
every corner there are different sections: CLASS PICTURE OF EVERY BATCH , ACHIEVEMENT SUKI
CORNER, FACT AND TRIVIA WALL AND FUN ROOM. In dinning area tables are rowed in six, in
between moving rubber panels(carrier of used plates and utensils) were built in the end of the
panel a dishwashing robot awaits. Chair were made of viena and soft structure giving comfortable
seats. The posts which serves as foundation of each wall is sculpture with difficult ifugao patterns,
the tables are multipurpose for you can open underneath a built in laptop with the purpose of
helping them on their researches, a scanner, besides the portraits will operate giving you
BANKERS NAME
- BDO
Location
- Inside NEU
Partners
- Ma. Christina B. Estebal
- Mikaella Gandeza
- NEU Principal
MENU ON HARMONY
- Soup/Appetizers/salad/desert/meal/
*MATERIALS/EQUIPMENT
*KITCHEN EQIPMENT
*ELECTRONIC EQUIPMENT
2.3 Crew/Staff
President
Ma. Christina B. Estebal
Vice President
Audrey Buensuceso
Manager
Mikaella Gandeza
Secretary
Hannah Faraon
Accountant 1 Accountant 2
Nadine Capuno , Shemia Arnaiz
Lead Cook
Mikaella Gandeza
Assistant Cook
Emma Arnaiz
Cashiers
Kevin Kurt
Comfort Room
Dinning Area
V. Conclusion