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Menu I

Php 900.00 / pax


(plus 10 % service charge & 12% VAT)

Appetizer:
(choice of two)
Bruschettas with Cheese, Tomato and Basil / Crispy Kangkong with Thousand Island
Dressing / Nachos with Cheese Cream Dip

Salad Bar: Bowl of Seasonal Country Greens


Condiments: I ceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing: (choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette

Chicken Potato Salad with Almond Chips


Tuna-Pineapple Rotini Salad

Main Entree: (a choice of one viand per course)



Blue Marlin in Lemon Butter Sauce or Ala Pobre Sauce (Cooked on the Spot) / Tilapia in Lemon Sauce
with Capers / Pan-fried Tilapia with Roasted Pineapple Avocado Salsa / Baked Tilapia Fillet with
Papillote Sauce / Cream Dory Fillet with Homemade Tartar Sauce / Battered Fish Fillet in Sweet and
Sour Sauce

Hongkong Style Chicken in Oyster Sauce / Chicken Gallantine with Raisins / Chicken Breast Cubes
with Potato, Carrots and Quail Eggs in Puff Pastry / Braised Chicken Thai in Coconut Milk with Mongo
Sprout / Chicken Pecking Duck Style / Chicken a la Orange / Chicken Barbeque with Corn, Onion and
Capsicum

Roast Pork with Prunes and Walnuts / Baked Pork Gallantine / Korean Pork Spareribs with Sesame
Seeds / Puerco Con Pellejo (Pork Strips in Spicy Red Sauce) / Pork Barbeque with Green and Red or
Yellow Green Bell Pepper and Onion / Porkloin Negrense

Salisbury Beef Steak with Brown Gravy (Cooked on the Spot) / Braised Beef Broccoli in Oyster Sauce /
Pot Roast Beef

Stir-fried Mixed Baguio Vegetables in Oyster Sauce / Vegetable Tempura in Hon Mirin Sauce (Cooked
on the Spot) / Asparagus Spears with Shitake Mushroom / Assorted Vegetables Laced with Butter

Juan Carlo Vermicelli Special / Penne Carbonara with Bacon / Angel Hair Puttanesca / Lasagna with
Bechamel Sauce / Pasta Al Pesto

Steamed Fragrant Rice

Soup: Cream of Fresh Mushroom Soup / Cream of Fresh Asparagus Soup / Clear Vegetable Soup / Corn with Crab Meat
Soup / Creamy Pumpkin Soup / Creamy Tomato Soup with Fresh Herb Basil

Dessert: (choice of two)


Buco Lychee Jello / Buco Corn Jello / Buco Fruit Salad / Assorted Pastries Swan Puff, clair and Blitz
Torte / Parisian Fruit Tartlets / Caramel Custard with Cherry and Macapuno Strings

Drinks: Iced Tea and Softdrinks plus Mineral Water


Free Flowing
Menu II
Php 980.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer:
(choice of two)
Chinese Style Spring Rolls / Hongkong Style Siomai / Oriental Spicy Chicken Wings /
Baked Mussel Nicoise

Salad Bar: Waldorf Salad with Celery and Walnuts


Russian Salad with Red Beets
Chicken Potato Salad with Almond Chips
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing: (choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Steamed Cream Dory Fillet in Mandarin Sauce / Pan-grilled Tanguingue Fillet a la Pobre (Cooked on
the Spot) / Caribbean Party Fish Plate / Blue Marlin in Lemon Butter Sauce
(Cooked on the Spot)

Chicken Breast in Piri Piri Sauce (Cooked on the Spot) / German Style Roast Chicken with Rosemary,
Tarragon, Thymes and Basil / Chicken Breast with Mustard Sauce (Cooked on the Spot) / Chicken
Roulade with Ham and Cheese

Beef Tenderloin Steak with Mushroom Sauce (Cooked on the Spot) / Beef Salpicado / Beef with Broccoli
/ Beef with Asparagus Spears in Oyster Sauce / Pastel de Lengua / Italian Beef Rolls

Stir-fried Mixed Vegetables with Beef Tenderloin and Squid Balls / Asparagus Spears with Shitake in
Oyster Sauce / Stir-fried Broccoli with Garlic / Vegetable Tempura in Hon Mirin Sauce (Cooked on the
Spot)

Pasta Primavera with Zucchini, Salami and Clams / Pasta Al-funghi / Pasta a la Marinara / Gomoku
Yakisoba

Steamed Fragrant Rice

Carving Station: Roast Lamb Shoulder with Mint Jelly or Brown Sauce

Soup: Carrot Soup with Parsley / Creamy Tomato Soup with Fresh Herb Basil / Sopa de Congrejo (Crab Meat Soup with
Celery and Carrots) / Cream of Fresh Mushroom Soup / Broccoli Soup with Roasted Pistachio Nuts

Dessert:
(choice of two)
Pandan Panacotta / Brazo de Mercedez / Fresh Fruits in Season / Rocky Road Brownies / Coconut Custard
/ Rich Carrot Cake / Choco - Muffins

Drinks: Iced Tea and Softdrinks plus Mineral Water


Free Flowing
Menu III
Php 1,030.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer:
(choice of two)
Mushroom Adobados / Open Canape Anchovy with Shrimp and Spring Onion, Salami, Asparagus
with Bacon / Baked Mussel Nicoise / Vietnamese Spring Rolls in Fish Sauce

Salad Bar: Crunchy Apple Salad


Tuna Macaroni Salad
Russian Salad with Red Beets
Coleslaw with Raisins
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing: (choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Seafood Brochette with Hollandaise Sauce (Cooked on the Spot) / Tanguingue Kebabs (Cooked on the
Spot) / Fishermans Friend / Seafood Potpourri in Jaemtland Sauce / Blue Marlin in Lemon Butter
Sauce (Cooked on the Spot) / Crab Fooyong with Raisins

Chicken Breast Hunter Style / Chicken Kebabs (Cooked on the Spot) / Broiled Mustard Chicken
(Cooked on the Spot) / Chicken Breast in Piri piri Sauce

Beef Tenderloin Tips with Mongo Sprout in Teriyaki Sauce (Cooked on the Spot) / Beef Rolls with
Mushroom Sauce / Beef Tenderloin Salpicado (Cooked on the Spot) / Beef with Asparagus Spears in
Oyster Sauce

Green Peas with Shrimp and Quail Eggs / Mixed Vegetable with Waterchestnuts and Young
Corn / Deep-fried Eggplant with Shrimp, Waterchestnut and Bamboo Shoot (Cooked on the Spot) /
Vegetable Fritters (Cooked on the Spot) / Tofu Casserole

Penne with Chicken and Ham Sauce / Lasagna al Verde (Vegetable Lasagna) / Pasta a la Neopoletana /
Pasta Primavera with Zucchini, Salami and Clams / Penne Alfredo / Pasta a la Marinara

Steamed Fragrant Rice

Carving Station: Oven Roasted Turkey with Cranberry Sauce or Brown Gravy

Soup: Bouillabaise Soup (Seafood Soup) / Clam Chowder Soup / Kernel Corn with Crab Meat Soup / Cream of Fresh
Asparagus Soup / Cream of Fresh Mushroom Soup / Carrot Soup

Dessert:
(choice of two)
Roll Collage Chocolate, Ube, Peaches or Mango / Halo - Halo Bar / Rich Carrot Cake / Sansrival /
Pandan Panacotta / Food for the Gods

Drinks: Iced Tea and Softdrinks plus Mineral Water


Free Flowing
Menu IV
Filipino Cuisine
Php 1,030.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer:
(choice of two)
Baked Tahong with Cheese and Garlic / Ukoy / Crispy Kangkong with Thousand Island
Dressing / Ginataang Kuhol / Tokwa at Baboy

Salad Bar: Inihaw na Talong with Bagoong Balayan / Atsarang Papaya / Atsarang Sayote / Mangga at Kamatis / Nilagang
Okra / Labanos at Kamatis / Itlog na Pula

Main Entree: (a choice of one viand per course)

Relyenong Bangus / Pinaputok na Tilapia / Sinaing na Tulingan / Inihaw na Tilapia / Kilawing Tanigue
/ Inihaw na Bangus with Kamatis and Sibuyas / Inihaw na Hito with Bagoong Balayan / Adobong
Tilapia sa Gata / Relyenong Alimasag / Lamang Dagat / Relyenong Pusit / Seafood Bicol Express /
Pucherong Dalag / Pesang Dalag

Relyenong Manok / Chicken Inasal / Adobong Manok sa Gata / Chicken Barbeque / Chicken Caldereta
/ Tinolang Manok / Chicken Binakol

Inihaw na Liempo / Crispy Pata / Pork Embotido / Paksiw na Lechon sa Kawali / Binagoongang Baboy /
Pork Menudo / Pork Asado / Pork Humba / Pucherong Baboy / Kilawing Ulo ng Baboy

Beef Calderetang Batangas / Kare-kare with Alamang / Beef Steak Tagalog / Beef Mechado / Beef
Morcon

Pinakbet / Fresh Lumpiang Ubod with Brown Sauce / Laing / Tortang Talong / Bulanglang / Ginataang
Langka with Dilis / Ginisang Chicharo

Pancit Malabon (Palabok) / Pancit Sotanghon / Miki Bihon / Pancit Bihon Guisado

Steamed Pandan Rice / Garlic Rice

Soup: Sopas na Kabute / Tinolang Tahong / Mutya ng Batangan / Kalabasa Soup / Sabaw ng
Nilagang Bulalo

Dessert:
(choice of two)
Nilupak na Cassava / Turon de Langka / Palitaw / Biko sa Latik / Ginataang Halo Halo / Napapanahong
Prutas / Buco Fruit Salad / Buco Lychee Jello / Pandan Panacotta / Halo Halo with Leche Flan / Leche
Flan with Cherry and Macapuno Strings

Drinks: (choice of two plus mineral water)


Free Flowing Softdrinks / Iced Tea / Gulaman at Sago / Buco Juice
Menu V
Php 1,090.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer:
(choice of two)
Croquita de Pescado (Fish Croquettes) / Nacho Ole Dippings: Refried Beans, Guacamole and Tomato
Salsa / Chorizo Frito (Fried Spanish Sausage)

Salad Bar: Apple and Pear Salad


Clam and Crab Salad
Chicken Potato Salad with Almond Chips
Coleslaw with Raisins
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing: (choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Pan-grilled Norwegian Pink Salmon with Lemon Butter Sauce / Norwegian Pink Salmon with Tequila
Cream Sauce / Steamed Norwegian Pink Salmon with Papillote Sauce

Chicken Cakes with Teriyaki Sauce / Chicken Grand Mere / Chicken Alla Pizzaiolo / Chicken Breast in
Piri-piri Sauce / Chicken Kebabs (Cooked on the Spot)

Shrimp Tempura with Hon Mirin Sauce

Steamed Broccoli in Garlic / Stir-fried Snowpeas with Shrimps / Tofu with Mushroom / Chinese Style
Mixed Vegetables in Oyster Sauce

Tagliatelle Bolognese / Spaghetti and Pesto / Fettucine with Coriander Sauce / Pasta Primavera with
Zucchini, Salami and Clams / Pasta Alfredo

Steamed Fragrant Rice

Carving Station: Pecking Duck with Hoisin Sauce

Soup: Sausage and Scallop Chowder / Goulash Soup / Bouillabaise Soup / Hot and Sour Soup / Cream of Fresh
Mushroom Soup / Cream of Fresh Asparagus Soup

Dessert:
(choice of two)
Tiramisu / Brazo de Mercedes / Sansrival / Fresh Fruits in Season / Pandan Panacotta / Coconut Custard /
Caramel Custard with Cherry and Macapuno Strings

Drinks: Iced Tea and Softdrinks plus Mineral Water


Free Flowing
Menu VI
Php 1,480.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer:
(choice of two)
Beef Taquitos / Gambas Al Ajillo / Croquittas de Pollo (Chicken Croquettes) / Frito Chorizo (Fried
Spanish Sausage) / Calamares Ala Romana

Salad Bar: European Salad with Almonds


Apple Chicken Salad
Tuna Pineapple Rotini
Coleslaw with Raisins
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing: (choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Pan-grilled Norwegian Pink Salmon with Lemon Butter Sauce / Norwegian Pink Salmon with Tequila
Cream Sauce / Steamed Norwegian Pink Salmon with Papillote Sauce / Tuna Steak with Teriyaki Sauce

German Style Roast Chicken with Rosemary, Tarragon, Thymes and Basil / Broiled Mustard Chicken /
Chicken Kebabs / Paprika Schnitzel / Pork Chop Charcutiere

Grilled Black Tiger Prawn with Lemon Butter Sauce

Ox Tongue with Buttered Mushroom

Brocolli in Oyster Sauce / Green Peas with Shrimps and Quail Egg / Stir-fried Mixed Vegetable with
Beef Tenderloin and Squid Ball / Tofu with Mushroom / Mixed Vegetable Tempura in Hon Mirin
Sauce

Steamed Fragrant Rice

Pasta Bar: Pasta Sauces Toppings


Rotini Puttanesca Black Olives
Tagliatelle Carbonara Bacon Bits
Spaghetti Al Funghi Fresh Basil

Carving Station: Oven-baked Roast Lamb Shoulder with Mint Jelly or Brown Sauce / Oven-baked Roasted
Turkey in Cranberry Sauce or Brown Gravy

Soup: Winter Vegetable Soup / Crab and Sweet Corn Soup / Goulash Soup / Bouillabaise Soup / Fresh Mushroom Soup /
Cream of Fresh Asparagus Soup

Dessert:
(choice of two)
Cream Puff / Fruit Kebabs with Marshmallow with Chocolate Fountain / Mango Crepe / Pandan Panacotta /
Brazo de Mercedez / Rich Carrot Cake
Drinks: Iced Tea and Softdrinks plus Mineral Water
Free Flowing

Menu VII
Php 1,820.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer: Medley of Cheese and Cold Cuts Platter


Florentine Ham Lyoner
Canadian Ham Pepperoni Lyoner
Hungarian Sausage Carrot Lyoner
Schublig Cheddar Cheese
Veal Bratwurst Emental Cheese
Salami Milano Brie
Blue Cheese

Salad Bar: Waldorf Salad with Walnuts


Russian Salad with Red Beets
Chicken Potato Salad with Almond Chips
Tuna Pineapple Macaroni Salad
Bowl of Seasonal Country Greens
Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,
Carrots, White Onion Rings and Corn Kernels
Dressing: (choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Pan-grilled Norwegian Pink Salmon with a la Pobre Sauce or Lemon Butter Sauce / Norwegian Pink
Salmon with Tequila Cream Sauce / Steamed Norwegian Pink Salmon with Papillote Sauce / Tuna Steak
with Teriyaki Sauce

Grilled Black Tiger Prawn Butterfly with Lemon Butter Sauce (Cooked on the Spot) / Prawn
Thermidore / Sea Crab Oriental

Goat Stew in Liver Sauce / Ox Tongue with Buttered Mushroom / Porkloin Negrense with Bacon and
Celery

Deep-fried Eggplant with Shrimp, Waterchestnut and Bamboo Shoots / Mixed Vegetable Tempura in
Hon Mirin Sauce / Green Peas with Shrimp and Quail Eggs / Tofu with Mushroom

Steamed Fragrant Rice / Arroz a la Paella

Pasta Bar: Pasta Sauces Toppings


Rotini Primavera Salami, Bacon Bits, Clams
Tagliatelle Alfredo Bacon Bits and Parsley
Spaghetti Al Funghi Fresh Basil

Carving Station: Roasted Pig with Liver Sauce / Oven-baked Lamb Shoulder with Mint Jelly or Brown Sauce / Oven-baked
Roasted Turkey in Cranberry Sauce or Brown Gravy
Soup: Sopa de Congrejo (Corn with Crab Meat Soup) / Winter Vegetable Soup / Cream of Fresh Mushroom Soup / Clam
Chowder / Cream of Fresh Asparagus Soup

Dessert:
(choice of two)
Tiramisu / Fruit Kebabs with Marshmallow with Chocolate Fountain / Halo Halo Bar / Assorted Pastries
Swan Puff, clair and Blitz Torte / Pandan Panacotta / Crme Caramel with Cherry and Macapuno
Strings / Food for the Gods / Brazo de Mercedez / Sansrival

Drinks: (choice of two plus mineral water)


Free Flowing Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice / Coffee and Tea

Menu VIII
Php 2,330.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer: Sushi Sashimi Bar


Nigirisushi: Maguro (Tuna), Sake (Salmon), Ika (Squid), Kani (Crab), Ebi (Cooked
Prawn), Tamago (Hens Omelet)

Makisushi: Tekka Maki (Tuna), Kappa Maki (Cucumber), California Maki (Shrimp,
Mango, Lettuce, Cucumber)

Sashimi: Tuna / Salmon

Salad Bar: Crunchy Apple Salad


Clam and Crab Salad
Chicken Potato Salad with Almond Chips
Russian Salad with Red Beets
Bowl of Seasonal Country Greens

Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,


Carrots, White Onion Rings and Corn Kernels
Dressing: (choice of two)
Thousand Island, Caesar Salad Dressing, French Vinaigrette,
Raspberry Vinaigrette, Balsamic Vinaigrette


Main Entree: (a choice of one viand per course)

Grilled Chilean Sea Bass with Lemon Butter Sauce / Grilled Black Tiger Prawn in Lemon Butter Sauce
/ Prawn Thermidore / Sea Crab Oriental

Ox Tongue with Buttered Mushroom / Pastel de Lengua

Vegetable Mongolian Barbeque with Teriyaki, Szechuan, or Mongolian Sauce / Mixed Vegetable
Tempura in Hon Mirin Sauce / Green Peas with Shrimps and Quail Eggs / Deep-fried Eggplant with
Shrimp, Waterchestnut and Bamboo Shoots

Pasta a la Marinara (Seafood Pasta) / Pasta Primavera with Zucchini, Salami and Clams / Penne
Carbonara with Bacon

Steamed Fragrant Rice / Yangchow Rice

Seafood On Ice: Tiger Prawns, Alimango Claw, Crabs, Mussels and Oysters
Sauces: Red Cane Vinegar, Oriental Vinaigrette, Soy Sauce with Onion and Garlic

Carving Station: Oven-roasted Lamb Shoulder with Mint Jelly or Brown Sauce / Oven-baked Roasted Turkey with
Cranberry Sauce / Chinese Pecking Duck with Hoisin Sauce / Roasted Pig with Liver Sauce
Soup: Sopa de Congrejo (Corn with Crab Meat Soup) / Winter Vegetable Soup / Cream of Fresh Mushroom Soup / Clam
Chowder / Cream of Fresh Asparagus Soup

Dessert: (choice of three)


Tiramisu / Fruit Kebabs with Marshmallow with Chocolate Fountain / Halo Halo Bar / Assorted Pastries
Swan Puff, clair and Blitz Torte / Pandan Panacotta / Crme Caramel with Cherry and Macapuno
Strings / Food for the Gods / Brazo de Mercedez / Sansrival

Drinks: (choice of two plus mineral water)


Free Flowing Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice / Coffee and Tea

Menu IX
European Cuisine
Php 2,330.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer:
Grilled Swiss Bratwurst
Grilled Hungarian Sausage

Salad Bar: Iceberg Salad with Crazy Caesar Salad Dressing


Salad Nicoise


Main Entree: (a choice of one viand per course)

U. S. Black Angus Rib Eye Steak

Grilled Australian Lamb Chop with Mint Jelly, Garlic Butter, Caf de Paris or
Mushroom Sauce

Chicken Breast in Piri-piri Sauce / Broiled Mustard Chicken / Chicken Breast Hunter Style / Chicken
Grand Mere / Chicken a la Pizzaiolo

Seafood Potpourri in Jaemtland Sauce / Fish Fillet Boatmans Style / Mediterranean Seafood Casserole
/ Grilled Fish Fillet with Amandine Sauce / Grilled Fish Fillet Florentine

Piccata di Maiale Milanese (Pork Escalope) / Paprika Schnitzel (Pork Escalope in Paprika Cream
Sauce) / Rahm Schnitzel (Pork Tenderloin with Mushroom Cream Sauce) / Pork Steak Geneva Style
(Pork Tenderloin with Curried Banana with a Rasher of Bacon) / Pork Chop Charcutiere (Pork Chop
with Madeira Sauce)

can

Fettuccine Al Funghi / Rotini a la Neopoletana / Tagliatelle a la Marinara

Steamed Fragrant Rice

Soup: Creamy Tomato Soup with Fresh Herb Basil / Creamy Broccoli Soup with Roasted Pistachio Nuts / Creamy
Pumpkin Soup (Squash Soup) / Creamy Carrot Soup

Dessert:
(choice of three)
Blueberry Cheese Cake / Tiramisu / Fruit Kebabs with Mallows with Chocolate Fountain / Halo Halo Bar
/ Assorted Pastries Swan Puff, clair, and Blitz Torte / Pandan Panacotta / Crme Caramel with
Cherry and Macapuno Strings / Food for the Gods / Brazo de Mercedez / Sansrival

Drinks: (choice of two plus mineral water)


Free Flowing
Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice /
Coffee and Tea

Menu X
Chinese Cuisine
Php 2,330.00 / pax
(plus 10 % service charge & 12% VAT)

Appetizer: Five Star Cold Cuts Platter with Prawn Crackers


Jellyfish Century Egg
Pork Asado uttlefish
C
Soy Chicken

Salad Bar: Prawn Salad with Fruit Cocktail in Bed of Lettuce


Main Entree: (a choice of one viand per course)



Steamed Live King Crab with Garlic / Deep-fried Live Crab with Sweet Bean Paste /
Deep-fried Live Crab with Garlic

Shrimp with Hot Pepper / Fried King Prawn with Chili Sauce / Steamed King Prawn with Garlic

Steamed Live Lapu Lapu with Soy Sauce and Onion Leeks / Steamed Live Lapu Lapu with
Mandarin Sauce / Steamed Live Lapu Lapu with Ginger Sauce / Live Lapu Lapu in Sweet and Sour
Sauce

Chinese Pecking Duck / White Chicken

Pata Tim / Pork Spareribs in Brown Sauce / Hong Ma

Beef with Broccoli in Oyster Sauce / Beef Broccoli with Asparagus Spears

Mixed Vegetable with Sea Cucumber and Shitake Mushroom

Birthday Noodles / Chinese Seafood Noodles

Steamed Fragrant Rice / Yangchow Rice

Soup: Sharks Fin Soup / Hot and Sour Soup / Cream of Forest Mushroom with Stewed Leeks / Sweet Kernel Corn with
Crab Meat Soup

Dessert:
(choice of three)
Assorted Fresh Fruits in Season / Fried Chinese Sesame Balls / Pandan Panacotta / Buco Lychee Jello in
Buco Shell with Barquillos / Fruit Salad in Buco Shell with Barquillos

Drinks: (choice of two plus mineral water)


Free Flowing Black Gulaman / Softdrinks / Iced Tea / Pomelo Juice / Cold Salabat Juice / Coffee and Tea
Wedding Package Amenities For 150 Pax

1. Elegant Presidential set-up with floral table arrangement


(maximum of 26 pax at the presidential table)

2. Presidential dinnerwares and flatwares


3. Elevated platform for the bride and groom
4. Principal and Secondary name tags
5. Fine linens, clean glasses and China wares
6. A Bottle of Sparkling wine for the bridal toast
7. A Pair of White Doves in a cage with Floral arrangement
8. Grand Wedding Backdrop Design with Floral arrangement for the bride and groom
. Cathedral Window
A . Canopy
B . Chinese Garden D. Driftwood
C

9. Wedding Tradition Ceremonial Parade


A. Flaming Sword Parade . Umbrella Parade C . Torch Parade
B

10. Extensive Table-setting and Physical arrangement of the dining area

11. Impressive Buffet Table Set-Up which includes props, fresh plant arrangement and lights
12. Menu Frame for Each Buffet
13. Menu Cards
14. 10-Seater Round Table with Floor- length tablecloth
15. Tiffany Chairs
16. Centerpiece for each guest table
17. Three Layered Cake or Sound System (CD Player, Tape Player, 4 Wired Microphone, Speakers)
18. Decorated cake table
19. Gift and giveaway tables
20. Wedding guest book
21. Red carpet or bubble machine
22. Table numbers
23. Sufficient Ice for drinks
24. Mineral water
25. Free food tasting for two (2)
26. Cordial and Professionally trained waiters in uniform
27. Program Emcee
MANILA OFFICE:
24B 11th Jamboree St., Tomas Morato, Quezon City
Telephone Nos. (02) 416-5134 / 413-7511 / Telefax Nos. (02) 920-8068 / 929-3674
Time: 9 am 6 pm

BATANGAS OFFICE:
Soro-Soro Karsada Batangas City
Telephone Nos. (043) 741-4049 / (043) 741-4050 / (043) 741-0208

CONTACT PERSONS:
Alex Michael del Rosario Mobile: (0917) 504-5166 / Tita del Rosario Mobile no.: (0917) 523-4321
Email: info@juancarlothecaterer.com / Website: www.juancarlothecaterer.com

Debut Package Amenities for 150 Pax

1. Elegant Presidential set-up if required


2. Elevated platform for the Debutante
3. Debutantes chair
4. Presidential table name tags
5. Fine linens, clean glasses and China wares
6. A Bottle of Sparkling wine for the Debutantes toast

7. Eighteen (18) Candles


8. Eighteen (18) Roses
9. Debutantes Bouquet
10. Grand Debutantes Backdrop Design with Floral arrangement
. Cathedral Window
A . Canopy
B . Chinese Garden
C

11. Debutantes Traditional Cake-cutting Ceremony / Grand Entrance


. Flaming Sword Parade
A . Umbrella Parade C. Torch Parade
B

12. Extensive Table Setting and Physical Arrangement of the dining area
13. Impressive Buffet Table Set-Up which includes props, fresh plant arrangement and lights
14. enu Frame for each buffet
M

15. Menu Cards


16. 10-Seater Round table with Floor-length tablecloth
17. Tiffany Chairs
18. Centerpiece for each guest table
19. Three Layered Cake or Sound System (CD Player, Tape Player, 4 Wired Microphone, Speakers)
20. Decorated cake table
21. Gift and giveaway tables
22. Guest book
23. Red carpet or bubble machine
24. Table numbers
25. Sufficient Ice for drinks
26. Mineral Water
27. Free food tasting for two (2)
28. Cordial and professionally trained waiters in uniform
29. Program Emcee

MANILA OFFICE:
24B 11th Jamboree St., Tomas Morato, Quezon City
Telephone Nos. (02) 416-5134 / 413-7511 / Telefax Nos. (02) 920-8068 / 929-3674
Time: 9 am 6 pm

BATANGAS OFFICE:
Soro-Soro Karsada Batangas City
Telephone Nos. (043) 741-4049 / (043) 741-4050 / (043) 741-0208

CONTACT PERSONS:
Alex Michael del Rosario Mobile: (0917) 504-5166 / Tita del Rosario Mobile no.: (0917) 523-4321
Email: info@juancarlothecaterer.com / Website: www.juancarlothecaterer.com

Wedding Package Amenities For 200 Pax

1. Elegant Presidential set-up with floral table arrangement


(maximum of 26 pax at the presidential table)
2. Presidential dinnerwares and flatwares
3. Elevated platform for the bride and groom
4. Principal and Secondary name tags
5. Fine linens, clean glasses and China wares
6. A Bottle of Sparkling wine for the bridal toast
7. A Pair of White Doves in a cage with Floral arrangement
8. Grand Wedding Backdrop Design with Floral arrangement for the bride and groom
. Cathedral Window
A . Canopy
B . Chinese Garden D. Driftwood
C

9. Wedding Tradition Ceremonial Parade


A. Flaming Sword Parade . Umbrella Parade C . Torch Parade
B

10. Extensive Table-setting and Physical arrangement of the dining area


11. Impressive Buffet Table Set-Up which includes props, fresh plant arrangement and lights
12. Menu Frame for Each Buffet
13. Menu Cards
14. 10-Seater Round Table with Floor- length tablecloth
15. Tiffany Chairs
16. Centerpiece for each guest table
17. Three Layered Cake
18. Sound System (CD Player, Tape Player, 4 Wired Microphone, Speakers)
19. Decorated cake table
20. Gift and giveaway tables
21. Wedding guest book
22. Red carpet or bubble machine
23. Table numbers
24. Sufficient Ice for drinks
25. Mineral water
26. Free food tasting for two (2)
27. Cordial and Professionally trained waiters in uniform
28. Program Emcee

MANILA OFFICE:
24B 11th Jamboree St., Tomas Morato, Quezon City
Telephone Nos. (02) 416-5134 / 413-7511 / Telefax Nos. (02) 920-8068 / 929-3674
Time: 9 am 6 pm

BATANGAS OFFICE:
Soro-Soro Karsada Batangas City
Telephone Nos. (043) 741-4049 / (043) 741-4050 / (043) 741-0208

CONTACT PERSONS:
Alex Michael del Rosario Mobile: (0917) 504-5166 / Tita del Rosario Mobile no.: (0917) 523-4321
Email: info@juancarlothecaterer.com / Website: www.juancarlothecaterer.com

Debut Package Amenities for 200 Pax

1. Elegant Presidential set-up if required


2. Elevated platform for the Debutante
3. Debutantes chair
4. Presidential table name tags
5. Fine linens, clean glasses and China wares
6. A Bottle of Sparkling wine for the Debutantes toast
7. Eighteen (18) Candles
8. Eighteen (18) Roses
9. Debutantes Bouquet
10. Grand Debutantes Backdrop Design with Floral arrangement
. Cathedral Window
A . Canopy
B C. Chinese Garden
11. Debutantes Traditional Cake-cutting Ceremony / Grand Entrance
. Flaming Sword Parade
A . Umbrella Parade C. Torch Parade
B
12. Extensive Table Setting and Physical Arrangement of the dining area
13. Impressive Buffet Table Set-Up which includes props, fresh plant arrangement and lights
14. enu Frame for each buffet
M
15. Menu Cards
16. 10-Seater Round table with Floor-length tablecloth
17. Tiffany Chairs
18. Centerpiece for each guest table
19. Three Layered Cake
20. Sound System (CD Player, Tape Player, 4 Wired Microphone, Speakers)
21. Decorated cake table
22. Gift and giveaway tables
23. Guest book
24. Red carpet or bubble machine
25. Table numbers
26. Sufficient Ice for drinks
27. Mineral Water
28. Free food tasting for two (2)
29. Cordial and professionally trained waiters in uniform
30. Program Emcee

MANILA OFFICE:
24B 11th Jamboree St., Tomas Morato, Quezon City
Telephone Nos. (02) 416-5134 / 413-7511 / Telefax Nos. (02) 920-8068 / 929-3674
Time: 9 am 6 pm

BATANGAS OFFICE:
Soro-Soro Karsada Batangas City
Telephone Nos. (043) 741-4049 / (043) 741-4050 / (043) 741-0208

CONTACT PERSONS:
Alex Michael del Rosario Mobile: (0917) 504-5166 / Tita del Rosario Mobile no.: (0917) 523-4321
Email: info@juancarlothecaterer.com / Website: www.juancarlothecaterer.com