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2018

For 35 years, Weldon Owen has been passionate about producing books that entertain,
educate, and inspire readers to taste fresh things, create new possibilities in their lives,
and discover moments of joy in the everyday.

All of us here relish trying new things ourselves. Weldon Owen's 2018 catalog represents
a significant broadening of our list to include crafts, interior design, memoir, diet and
wellness, sports, art, and journals, as well as exciting collaborations with much-loved TV
shows and movies, cartoons, podcasts, and social-media stars. No matter the category,
you can continue to rely on us for innovative, compelling, and high-quality illustrated
books that will enrich readers’ lives across the world.
—Roger Shaw, President & Publisher

3 Food & Drink | 36 Lifestyle | 86 Children's
Food & Drink
WO_GrtAmerCkbk_FrontCover_HR-sticker.pdf 1 9/14/17 2:01 PM

America The Great Cookbook
Joe Yonan
Buddy Valastro
What do you cook for the people you love? OWNER AND CHEF OF
CARLO’S BAKERY
In this extraordinary cookbook, 100 of America’s
most beloved chefs and food heroes answer
I chose to make this cake for two reasons. Firstly,
that question and share their treasured recipes. it’s near and dear to my heart because it was
one of the first cakes that my dad ever taught
A culinary road map from Maine to California, me how to make. Secondly, I was twelve years
this beautifully photographed title explores old when I learned how to make this cake, which
means it’s a recipe you can make easily at home.
regional specialties and our country’s diverse I want people to feel as proud making it as I did
when I was a kid. I remember Dad saying “Don’t
culinary culture—the ultimate celebration of be cheap with the strawberries inside,” and
“Make sure that you cover all the strawberries
foods and personal stories from across America. with the ganache.” This is a delicious, decadent,
I-need-a-piece-right-now kinda cake. You’re
gonna love it.
AMERICAN CU ISINE

FOOD & DRINK
482 pages
200 x 260 mm • 7 3/4 x 10 inches
80,000 words
145 recipes
230 photographs H O BO K E N

Hardcover NJ

Rights: Worldwide
Currently available
4 5
FO OD & DRINK

AMERICAN CUIS IN E
Creamed Rice with Spring
Vegetables and Country Ham
MAKE S ME THOD
4 servings In a wide saucepan or Dutch oven over medium heat, warm the butter until
foamy. Add the rice and cook, stirring continuously with a wooden spoon,
until the grains turn opaque, about 5 minutes. Add the white wine and
INGREDIENTS stir until the rice absorbs the wine. Add ¼ cup (60 ml) of the water and
1 Tbsp unsalted butter continue to stir until the rice absorbs the liquid. Repeat this step until all of
1 cup (200 g) Carolina Gold the water is absorbed.
rice or other aromatic long- Slowly add ½ cup (120 ml) of the hot stock and stir until the rice absorbs
grain rice such as basmati the liquid. Then add ½ cup (120 ml) of the hot cream and stir until the
¼ cup (60 ml) dry white wine rice absorbs the liquid. Repeat these steps, alternating another ½ cup
1 cup (240 ml) water (120 ml) each of hot stock and cream. When the liquids are absorbed, stir
Molly Yeh 2 cups (480 ml) chicken, pork
or vegetable stock, heated
in the country ham, peas, asparagus, and radishes. Continue to add the
remaining stock and cream, alternating ½ cup (120 ml) at a time, until all
2 cups (480 ml) heavy cream, the liquid is absorbed. Taste for seasoning and adjust as needed with the
FOOD BLOGGER AND heated salt. Garnish with the chopped radish leaves and serve hot.
COOKBOOK AUTHOR ¼ cup (50 g) finely chopped
country ham
1 cup (150 g) shelled English
peas
I met my husband, Nick, when we were students at Juilliard in New York. 1 cup (180 g) asparagus,
After several years living in the city, Nick floated the idea of moving back ends trimmed, cut into
slices 1 inch (2.5 cm) thick
to his family farm, and I was like, “Yes! I’m moving whether you’re with me
1 cup (150 g) radishes,
or not!” The quality of life here is what made me fall in love with this area. trimmed and quartered
I mean, I have my own chickens and my own rhubarb patch. I wasn’t sure 2 tsp kosher salt
how much there would be to learn about food in North Dakota, but I’ve Washed and roughly
chopped radish leaves
fallen totally in love with hotdish. I know now it’s everything you could
ever want when it’s thirty degrees below zero!

GR AND FO RK S
ND

44
Cooking in Season
Brigit Binns
From the sweet peas of spring and the stone fruits
of summer to the root vegetables of fall and the
citrus of winter, this stunning cookbook will guide
you through the seasons at the market and in the
kitchen. Each of the four chapters focuses on
simple recipes that pair choice ingredients with
complementary cooking techniques for savoring
the very best flavors throughout the year.

COOKING IN SEASON
SE ASONAL COOKING

100 RECIPES FOR EATING FRESH | BRIGIT BINNS

FOOD & DRINK
176 pages
197 x 260 mm • 7 3/4 x 10 1/4 in
40,000 words
180 recipes
65 photographs
Hardcover
Rights: Worldwide
Currently available
6 7
FO OD & DRINK

SE ASONAL CO O KI NG
Roots, tubers, and chicories join the burgeoning

WINTER
show of brassicas in winter markets, sharing
space with persimmons, pears, citrus, and
pomegranates. With the onset of colder
weather, cooks turn on the oven for everything
from roasted parsnips to pizza to crème brûlée.
Newlywed Cookbook Newlywed Entertaining
This staple volume in the newlywed’s Sharing your home as newlyweds and
Newlywed Cookbook kitchen library celebrates all the special
moments spent in the kitchen and at the
hosting friends and families are some of
the great joys of married life. Newlywed
Newlywed Entertaining
FAVORITE RECIPES FOR COOKING TOGETHER RECIPES FOR CELEBRATING WITH FRIENDS & FAMILY
table in the first years together, from quick Entertaining provides couples with all the
weeknight suppers for two to cozy breakfasts recipes and ideas they need to make each
in bed and Saturday dinner parties with gathering a fun and memorable one. The
friends. The focus is on delicious, seasonal beautifully-photographed volume takes a
recipes for every meal of the day, including fresh, inspired approach to hosting an
simple snacks and drinks, easy flavor array of get-togethers—from alfresco
variations, and countless ideas for cooking barbecues and casual suppers to festive
and entertaining together. cocktail parties and holiday dinners.

FOOD & DRINK
ENTERTAINING

256 pages 256 pages
213 x 254 mm • 81/2 x 10 in 213 x 254 mm • 81/2 x 10 in
50,000 words 50,000 words
180 recipes 180 recipes
96 photographs 96 photographs
Hardcover Hardcover
Rights: Worldwide Rights: Worldwide
Currently available Currently available
8 9
FO OD & DRINK

ENTERTAINI NG
Fresh Fig, Goat Cheese
chile dipping auce
Fresh Vegetable To make a quick sauce for these homemade
rolls, mix ¼ cup (2 oz/60 g) each of sugar and

Spring Rolls fresh lime juice with 5 tablespoons Asian fish
sauce, 1 clove minced garlic, ½ teaspoon dried
chile flakes, and ½ cup (4 fl oz/125 ml) water.
& Mint Flatbread
These light, healthy spring rolls are perfect finger food on warm days. Peak season for figs generally stretches from midsummer to early fall.
Rolling the rice paper takes a bit of practice, so you will both want to Black Mission is the most common variety, but other types, such as
give it try. Loosely wrap any leftover rolls in damp paper towels and Brown Turkey or the yellowish-green Kadota, will also work in this
store them in an airtight container in the refrigerator for up to 1 day. enticing recipe. Pomegranate seeds add extra color, flavor, and crunch.

N E W LY W E D E N T E RTA I N I N G
MA K ES 1 2 RO L LS ; S ERVES 4 SER VES 8 –10
NEWLYWED COOKBOOK

½ lb (8 oz/250 g) shiitake mushrooms Trim the stems from the mushrooms and discard or Flatbread Dough (page 248) Place the homemade or purchased dough on a lightly
or 1 lb (500 g) purchased floured work surface and press flat to release excess air.
2 tsp canola or peanut oil reserve for soup or stock. Slice the caps and set aside.
pizza dough
1 clove garlic, pressed or minced
(If the dough has risen in the refrigerator, cover with a kitchen
In a large nonstick frying pan over medium-high heat, warm Olive oil for brushing
towel and bring to room temperature before continuing.)
1 tsp soy sauce, preferably low-sodium 1½ teaspoons of the oil. Add the garlic and cook, stirring,
7 oz (220 g) thin dried rice noodles until fragrant but not browned, about 30 seconds. Add the FOR THE HONEY-BALSAMIC Preheat the oven to 425°F (220°C). Grease a baking sheet
12 rice paper wrappers, mushroom caps and sauté until they release their liquid, VINAIGRETTE with olive oil. Press and stretch the dough into a rough
8½ inches (21.5 cm) in diameter 3–4 minutes. Add the soy sauce and cook until the pan 1 Tbsp balsamic vinegar oval about 10 by 20 inches (25 by 50 cm). Transfer to the
2 red bell peppers, seeded and is dry, about 1 minute. Transfer to a bowl and set aside. 108 ½ tsp honey prepared baking sheet and brush liberally with olive oil.
80
thinly sliced Bake for 8 minutes.
Bring a pot of water to a boil over high heat. Add the Salt and freshly ground pepper

D I N N E R PA R T I E S
S TA RT E R S & S NA C K S

2 ripe avocados, pitted, peeled, and sliced Meanwhile, make the honey-balsamic vinaigrette: In a bowl,
noodles, stir to separate, and cook until tender, 3–5 minutes 1½–2 Tbsp olive oil
2 carrots, peeled and cut into matchsticks or according to the package directions. Drain in a colander whisk together the vinegar, honey, and a pinch each of salt
1 cup (1 oz/30 g) firmly packed mixed and rinse under cold running water. Wipe the pot dry, and pepper. Whisking constantly, slowly add the oil until
6 oz (180 g) goat cheese
fresh herb sprigs such as mint, cilantro, emulsified. Set aside.
return the noodles to the pot, and toss with the remaining 1 pint (10 oz/315 g) fresh figs, halved
and basil
½ teaspoon oil. Crumble the goat cheese over the flatbread, then arrange
¼ cup (1¼ oz/35 g) pomegranate seeds
Fill a large, shallow bowl with very hot tap water. Fresh mint leaves and oregano leaves
the figs evenly over the top. Continue to bake until the
Soak 1 rice paper wrapper at a time until just flexible, for garnish flatbread is golden, 6–8 minutes longer.
10–15 seconds. Shake off any excess water and lay the Salt and freshly ground pepper Sprinkle the pomegranate seeds over the flatbread,
wrapper flat on a work surface. Across the lower half of Honey for drizzling then garnish with mint and oregano leaves. Drizzle the
the wrapper, place rows of noodles, mushrooms, bell vinaigrette over the top, season to taste with salt and
pepper, avocado, carrots, and herbs. Fold the edge closest pepper, then finish with a drizzle of honey. Cut into pieces
to you over the filling, fold in the sides, then roll up tightly.
ariation and serve.
Repeat to make the remaining rolls. Cut each roll in half
MEDITERRANEAN FLATBREAD
on the diagonal and serve.
Brush the flatbread dough lightly
with olive oil, then layer with a mix
of sliced and whole tomatoes, thin
slabs of feta cheese, and pitted
Kalamata olives. Bake until the tailor-ade
crust is golden, about 15 minutes. Flatbread is a versatile appetizer
Sprinkle with fresh thyme and for entertaining and allows for
oregano just before serving. mix-and-match toppings, depending
on the season. Consider fresh
fruit in summer or prosciutto and
caramelized onions in winter.
Fan Fare The Breakfast Bible
Kate McMillan Kate McMillan
When you’re hosting friends and family for More than 100 sweet and savory recipes THE
BREAKFAST
game day–whether it’s the post-season cover every part of the morning meal—from
playoffs or your weekly poker game–the eggs and bacon to fruits and grains, breads and

BIBLE
menu calls for an array of buffet-friendly pastries to griddle cakes, plus healthful bowls,
small bites and party classics, as well as bar beverages, and variation ideas for making 100 + FAVORITE
food favorites and crowd-friendly cocktails. them your own. Expert tips for perfecting the
RECIPES TO START
This go-to cookbook presents the best recipes breakfast classics and inspiring photography
THE DAY
KATE MC MILLAN
to savor for any casual get-together. round out this beautiful and useful collection..
EVERYDAY COOKIN G

FOOD & DRINK
104 pages 112 pages
190 x 224 mm • 7 1/2 x 8 3/4 inches 190 x 229 mm • 7 1/2 x 9 in
22,000 words 30,000 words
65 recipes 100+ recipes
45 photographs 35 photographs
Hardcover Hardcover
Rights: Worldwide Rights: Worldwide
Currently available Currently available
10 11
FO OD & DRINK

EVERYDAY CO O KI NG
SWEET
PEANUT BUTTER & BACON PINEAPPLE & COCONUT
Spicy Buffalo Wings with maple syrup on with toasted macadamia
Page 68 A D D S O M E H E AT buttermilk pancakes nuts and maple syrup
Bar food isn’t the same on pineapple-coconut

& SPICY
without hot sauce on buttermilk pancakes
the side, so be sure to
have Sriracha or freshly
sliced jalapeños on

WINGS
hand for guests who
crave spicy flavors.

NAPKINS
REQUIRED PEACHES & MASCARPONE
When serving dusted with confectioners’
game-day favorites sugar on buttermilk pancakes
like buffalo wings,
don’t neglect the
FINISH SWEET
extras—set out
plenty of flavorful
OR SAVORY
creamy dip, Feather-light buttermilk pancakes
icy cold beer,
are a treat on their own. Add a few
and a stack of
large napkins. choice toppings and the breakfast
classic becomes truly memorable.

STRAWBERRIES & CHOCOLATE
with whipped cream and
strawberry syrup on strawberry-
Sweet Jalapeño Wings
studded buttermilk pancakes
Page 69
Blue Cheese Dip
Page 100 Honey-Sesame Wings
Page 69 BLUEBERRY SYRUP
with fresh blueberries
on lemon-infused
buttermilk pancakes

WO82918_FD_WO_WSX_BFST_070-087.indd 74-75 9/14/17 1:58 PM
Favorite Cakes Of the Day Series
SHOWSTOPPING RECIPES FOR EVERY OCCASION Various Authors Various Authors
With more than 40 showstopping recipes, this Each colorful, calendar-style cookbook
all-inclusive guide makes cake-baking easy for presents 365 recipes—and daily culinary
beginners and experts alike. Recipes for inspiration—for dishes to match any
FAVORITE

CAKES
classic batters, buttercreams, and toppings season, occasion, or mood. Lavish
provide a good foundation, while simple tips photographs and a colorful graphic
on assembly and decoration provide design add visual appeal to the enticing

dish day
inspiration for every type of cake. collection of seasonal dishes.

of
the
EVERYDAY COOKIN G

365 FAVORITE RECIPES FOR EVERY DAY OF THE YEAR KATE MCMILLAN

FOOD & DRINK
304 pages
222 x 247 mm • 8 3/4 x 93/4 inches
90,000 words
112 pages 365 recipes
197 x 216 mm • 7 3/4 x 81/2 inches 90 photographs
19,000 words Hardcover
40+ recipes Rights: Worldwide
40 photographs Currently available
Hardcover
Rights: Worldwide

salad day
Currently available
12
vegetable 13
This captivating updated
collection of 365 recipes
of

salad
offers a salad for each day
of the year. From January to the

day
December, you’ll find daily

365
inspiration and a seasonal RECIPES FOR
FO OD & DRINK

EVERYDAY CO O KI NG
salad to satisfy any craving D EVERY DAY of
ATE W OF THE YEAR the

D
or suit any occasion.

ITH
UP
• 100 •

ES
NE
STAR OF THE PARTY W
R ECI P
These elegant layer cakes shine with the addition of sparkling wine and raspberry These pretty mini cakes With this cookbook as your
guide, discover a salad to match
purée. There’s no need to use expensive champagne, but use a sparkling wine that are a welcome guest at an each season’s ingredients: crisp

you’d like to drink and serve glasses of it alongside the cakes. afternoon tea party, bridal
wintry greens with bright citrus
to light salads featuring spring
of the
shower, or any fancy fête.
vegetables and fragrant herbs,
garden-fresh lettuces with
summer’s bounty to autumn
day
roots tossed with hearty grains.
Protein-packed main-dish salads
for any day of the year round
out the delicious offerings.

CHAMPAGNE & RASPBERRY GEORGEANNE

MINI LAYER CAKES
BRENNAN

Unsalted butter, for greasing Preheat the oven to 350°F (180°C). Grease a rimmed sheet cake pan,

365
ISBN-13: 978-1-68188-066-2
All-purpose flour, for dusting line the pan with parchment paper, then grease the parchment. Dust ISBN-10: 1-68188-066-0
ISBN 978-1-68188-066-2

SKU #6686240

1 recipe Champagne Cake with flour, then tap out any excess. Make the champagne cake batter.
(page 92) GEORGEANNE RECIPES FOR
6686240
6686240

Spread the batter in the prepared pan. Bake until a toothpick inserted 9 781 681 88 0662 Salad of the Day 2016
EVERY DAY KATE
½ recipe Raspberry Filling $34.95 US / $41.95 CAN BRENNAN McMILLAN
OF THE YEAR
into the center of the cake comes out clean, about 25 minutes.
(page 103)
Let cool completely in the pan on a wire rack, then invert the cake

healthy
FOR THE CHAMPAGNE onto a cutting board or an upside-down baking sheet. Remove the

soup day
BUTTERCREAM parchment. Using a 3-inch (7.5-cm) round cutter, cut out 9 rounds.
1 cup (8 oz/250 g) unsalted
Make the raspberry filling. This captivating updated
butter, at room temperature
collection of 365 recipes
4 cups (1 lb/500 g) To make the buttercream, in the bowl of a stand mixer fitted with the
offers a soup for each day of
confectioners’ sugar paddle attachment, beat the butter on medium speed until smooth,
the

day
of the year. From January
5 tablespoons (80 ml) about 2 minutes. Add the confectioners’ sugar, sparkling wine, vanilla, to December, you’ll find daily

soup
sparkling wine
dish
365
and salt, raise the speed to medium-high, and beat until combined, inspiration and a seasonal RECIPES FOR
1 teaspoon pure vanilla extract stopping the mixer to scrape down the sides of the bowl as needed. soup to satisfy any craving D
ATE W EVERY DAY
of the

D
OF THE YEAR

ITH
UP
¼ teaspoon kosher salt or suit any occasion.
To assemble the cakes, transfer one-fourth of the buttercream to a • 100 •
pastry bag and cut a 1⁄2-inch (12-mm) opening. Pipe a ring around the

ES
NE
⅓ cup (1 oz/20 g) freeze-dried W
raspberries outside edge of 1 cake round, then spread a layer of raspberry filling R ECI P
With this cookbook as your guide,
⅓ cup (1½ oz/45 g) fresh in the center (see p.15). Top with another cake round and repeat you’ll discover a soup to match
raspberries to form 3 cake layers. Repeat to assemble the remaining cakes. each season’s ingredients: sultry
purées of winter roots to light

of the
broths pungent with spring
Serves 6; makes three 3-inch Refrigerate the cakes until set, about 1 hour. Spread the remaining
day
greens, flavorful bisques of
(7.5-cm) 3-layer cakes buttercream over the tops and sides of the cakes. Garnish with summer’s peak-season produce
to hearty bowls brimming with
freeze-dried and fresh raspberries and serve.
autumn’s squashes and grains.
From light first-course offerings
TIP If the buttercream is too loose, add more confectioners’ sugar. If it to protein-packed meals-in-a-

is too thick, stir in more sparkling wine or a few teaspoons of milk. bowl, there is a soup to entice
every palate.

KATE
MCMILLAN

24 MODERN CLASSICS

ISBN 13: 978-1-68188-139-3
ISBN
ISBN13: 1-68188-139-X
978-1-68188-139-3

SKU #3902991
365
RECIPES FOR
3902991
3902991 KATE KATE EVERY DAY
9 781681 881393
MCMILLAN
Soup of the Day 2016

$34.95 US / $41.95 CAN McMILLAN OF THE YEAR
Test Kitchen Series
The Airfryer will change the
way you fry, bake, roast,
and grill food.
THE
airfryer
Packed with luscious photographs, this inspiring guide shows
how easy and satisfying it is to make doughnuts at home.
You’ll find out how to make all types of doughnuts from
scratch—fritters, jelly-stuffed, glazed, sprinkled, and more.
Various Authors
COOKBOOK
THE
Inside these pages, you’ll find recipes for quick,
There’s sure to be a treat for every doughnut lover to enjoy.

Junior Baker
more than 20 fast, easy, healthy, easy & healthy
dishes for any time
Each of these titles features more than 25

doughnut
and delicious recipes for the
Philips Viva Digital Airfryer.
of the day

Use this innovative cooking tool
quick, easy, and contemporary recipes,

THE
to make inspiring snacks, main
dishes, desserts, and more.

THE
as well as exptert tips, tricks, and a

airfryer COOKBOOK

doughnut
primer on how to use your innovative
COO KB OO K
cooking tool to make inspiring snacks,

COOKBOOK
main dishes, desserts, and more.

ISBN 13: 978-1-68188-016-7 ISBN 13: 978-1-68188-134-8
ISBN10:
ISBN 978-168188016-7
1-68188-016-4 ISBN
ISBN10: 1-68188-134-9
978-1-68188-134-8

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www.weldonowen.com The Airfryer Cookbook The Doughnut Cookbook www.weldonowen.com DELICIOUS RECIPES FOR BAKED & FRIED DOUGHNUTS
EVERYDAY COOKIN G

airfryer
fun recipes
THE
perfect
The Airfryer will change the
THE
T HE for delicious cakes,
one bowl
way you fry, bake, roast,

Junior Chef
and grill food.
cookies, cupcakes & more
COOKBOOK
blending
Inside these pages, you’ll find recipes for quick,

meals

FOOD & DRINK
more than 20 fast, easy, healthy, easy & healthy
dishes for any time
COO KB OO Kday
and delicious recipes for the
Philips Viva Digital Airfryer.
of the

Use this innovative cooking tool
COOKBOOK
THE

COOKBOOK

THE
to make inspiring snacks, main
dishes, desserts, and more.
airfryer COOKBOOK

Inside these pages, you’ll

perfect blending
find more than 30 simple,
fast, and delicious recipes
for the Vitamix ® Professional
56–64 pages
152 x 196 mm • 6 1/4 x 8 inches
Series™ blender. Whether
preparing breakfast, main
dishes, desserts, or snacks,
this innovative kitchen tool
will forever transform your 10,000 words
cooking routine.

20 recipes

COOKBOOK
25+ photographs
ISBN 13: 978-1-68188-016-7
ISBN10:
ISBN 978-168188016-7
1-68188-016-4
ISBN 13: 978-1-68188-023-5
ISBN 10: 1-68188-023-7
Hardcover
SKU #34343
delicious recipes SKU #557160
FRESH RECIPES
FOR YOUR VITAMIX ® Rights: Worldwide
for meals, snacks,
PROFESSIONAL
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9 781681 880167

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www.weldonowen.com The Airfryer Cookbook

pressure airfryer
THE the
skinny grill
FO OD & DRINK

EVERYDAY CO O KI NG
THE
Inside these pages, The Airfryer will change the
THE
SKILLET SUPPER
you’ll find more than way you fry, bake, roast,

cooker
20 fast, easy, and and grill food.
tasty recipes for the quick, simple & delicious
COOKBOOK cookbook
recipes for quick,

sous vide
Inside these pages, you’ll find
COOKBOOK
Le Creuset® Skinny Grill. grilled dishes from your stove top

THE
more than 20 fast, easy, healthy, easy & healthy
Use this versatile and and delicious recipes for the dishes for any time
colorful stove-top grill
COOKBOOK
of the day

Instant Pot
Philips Viva Digital Airfryer.
pan to make starters, Use this innovative cooking tool
THE
THE airfryer COOKBOOK

mains, sides, salads, ®
the skinny grill cookbook

to make inspiring snacks, main
desserts, and more. dishes, desserts, and more.
It’s sure to become
a new favorite tool
in your kitchen.

COOKBOOK
COOKBOOK

THE Instant
ISBN 13: 978-1-68188-016-7
ISBN10:
ISBN 978-168188016-7
1-68188-016-4
ISBN 13: 978-1-61628-934-8
ISBN
ISBN 10:1-61628-934-1
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www.weldonowen.com The Skinny Grill Cookbook

Pot
the the
spiralizer spiralizer
Inside these pages, you’ll find more than 20 simple, fast, and
delicious recipes for the Spiralizer. From breakfasts to main

®
dishes, sides to salads, desserts and snacks, this innovative

COOKBOOK
slow cooker
kitchen tool will forever transform your cooking routine.
THE
COOKBOOK quick, easy &
healthy recipes
COOKBOOK 2.0
COOKBOOK for any meal
the spiralizer COOKBOOK

of the day
the spiralizer COOKBOOK 2.0

The Spiralizer Cookbook 2.0 takes a fresh look at our favorite tool
for turning fruits and vegetables into spirals used to make healthy,
innovative, and beautiful dishes for any meal or time of day.
Featuring over 20 new recipes, you’ll find inspired ideas for
salads, soups, “pastas,” pies, drinks, and more.

ISBN13: 978-1-61628-915-7 ISBN 13: 978-1-68188-026-6
ISBN
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delicious & inspiring recipes for any meal of the day
American Girl® Around the World
Various Authors
Take your budding chef on a culinary world tour
with the delicious, kid-friendly recipes in this
colorful cookbook. From the noodles of Japan
to the meatballs of Sweden, the spring rolls of
the Vietnam to the sweet toffee puddings of Great
Britain, the easy-to-follow recipes and fun facts Recipes for Delicious
in this delightful cookbook offer a wonderful
With forty charming and creative recipes, this book Featuring forty delectable recipes, this book is filled Snacks, Meals & More
introduction to international cooking.will give you all the inspiration and guidance you with inspiration, tips, and guidance for creating yummy

COOKBOOK
need to bake, decorate, and share yummy homemade snacks, lunchtime favorites, creative dinners, and super
treats with your friends and family. From cupcakes sides. From deviled eggs and taco salad to Hawaiian

Delicious Dishes from
and cookies to madeleines and tartlets, there are chicken kebabs and cheesy garlic bread, you’ll find
goodies in here to make everyone smile. See where dishes for everyday eating and special celebrations —
Across the Globe these recipes and your imagination will take you! and be on your way to becoming the best chef in town!
FAMILY COOKING

FOOD & DRINK
ISBN 13: 978-1-68188-022-8 ISBN 13: 978-1-68188-101-0

136 pages SKU #600580 SKU #3039364

184 x 210 mm • 7 1/4 x 81/4 inches 600580
American Girl Baking
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3039364
3039364
American Girl Cooking
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22,000 words
50+ recipes
70 photographs
Hardcover
Rights: Please inquire
April 2018
16 17
FO OD & DRINK

FAMILY COO KI NG
Mexican Chocolate Pudding With eight awesome party themes, forty delicious recipes,
and lots of creative tips, this book will have you and your
Once you’ve tasted homemade chocolate pudding—and discovered how simple it is friends celebrating in style! Whether you want to host a
to make—you’ll never make the instant kind again. This version, inspired by Mexican burger-bar birthday bash for a crowd, a holiday cookie
chocolate, is flavored with cinnamon and a hint of heat from cayenne pepper.
party with your BFFs, or a summer cookout with
MAKES 4 SERVINGS your family, you’ll find plenty of inspiring ideas and
party-worthy dishes to make every get-together special.

¼ cup firmly packed In a small bowl, stir together the brown sugar, cornstarch, cinnamon,
light brown sugar cayenne (if using), and salt. Set aside.
2 tablespoons cornstarch
½ teaspoon ground
In a medium saucepan, whisk together the milk and egg yolks. Add the
cinnamon brown sugar mixture and whisk well. Set the pan over medium heat and Delicious Recipes for Holidays
cook, stirring constantly with a heatproof rubber spatula or a wooden spoon
⅛ teaspoon cayenne
pepper (optional) until the sugar is dissolved and the mixture begins to bubble, about 5 minutes.
& Fun Occasions
⅛ teaspoon salt Continue to cook, stirring constantly, for 1 minute longer, and then remove ISBN: 978-1-68188-138-6

2 cups whole milk the pan from the heat. Add the chocolate and stir until melted and smooth,
2 large egg yolks and then stir in the vanilla.
SKU #4557919

4 ounces biersweet
chocolate, Divide the pudding evenly among 4 ramekins or serving bowls and smooth
4557919 $19.95 US/$23.95 CAN
finely chopped the tops. Place a piece of waxed paper directly on the surface of each portion American Girl Parties www.weldonowen.com
½ teaspoon vanilla to prevent a skin from forming. Refrigerate for at least 2 hours or up to 3 days.
extract
Whipped cream To serve, top each pudding with a dollop of whipped cream and chocolate
(see page 104), sprinkles. Serve cold.
for serving
Chocolate sprinkles,
for serving
128–136 pages American Girl® Series
178 x 203 mm • 7 x 8 inches Various Authors
22,000 words
40 recipes Featuring straightforward recipes, cooking tips, fun facts,
100
60 photographs and lifestyle photography, this vibrant collection of inviting
Hardcover cookbooks introduces kids to the pleasures of cooking.
Rights: Please inquire
Currently available
Bake America Great Again A Little Taste of San Francisco
Kirsten Hall & Amber Gentry Stephanie Rosenbaum Klassen
This engagingly patriotic spin on favorite and Exploring the sweet and savory dishes of
easy-to-prepare baking recipes serves as a San Francisco has never been easier. This
thoughtful reminder of what, in fact, makes exquisitely prepared guide through the
America great! Family friendly recipes include numerous flavors of one of the most
Rights Krispie Treats, Patriotic Pretzels, popular cities in America will take you on
Freedom Fudge, Brownie Nation, and more! an unforgettable adventure with steep a little taste of
Included are tips for bake sales and fundraising hills, exciting landmarks, and incredibly
events. A portion of the proceeds from sales of
the book will be donated to the ACLU.
delicious foods from food trucks,
restaurants, and the like.
san francisco
REGIONAL C U ISINE

Recipes for Classic Dishes

50 Sweet Recipes

FOOD & DRINK
to Make a Difference
128 pages 72 pages
165 x 222 mm • 6 1/2 x 8 3/4 inches 127 x 178 mm • 5 x 7 inches
20,000 words 15,000 words
Amber Gentry and Kirsten Hall 50 recipes 35 recipes
75 illustrations 35 illustrations
Hardcover Hardcover
Rights: Worldwide Rights: Worldwide S t epha ni e R os enba um Kl a s s en
Currently available April 2018

18 19
A Little Taste of Cape Cod
FO OD & DRINK

REGIONAL CUI SI NE
Annie Copps
We Love OutCiders Muffins Spoon about 1 tablespoon of batter into each prepared muffin cup, sprinkle
with 1 teaspoon of the streusel mixture, and continue to fill the cups with the Exploring the sweet and savory
Sprinkled generously with cinnamon streusel—and with remaining batter until they’re two-thirds full. Sprinkle the tops evenly with the

a sweet streak hidden inside—these quick and easy remaining streusel. dishes of Cape Cod has never been
apple cider muffins will become a favorite of all. Bake until the muffins are golden brown and a wooden toothpick inserted into
the center of one comes out clean, about 15 minutes. Remove from the oven
easier. This exquisitely prepared
Ingredients
and cool in the pan for 5 minutes. Serve warm, or transfer the muffins to a wire
rack to cool.
guide through the classical and
1¾ cups (9 oz/280 g) all-purpose flour modern flavors of this prime beach
2 teaspoons baking powder
Makes 12 standard muffins
territory will take you on an a little taste of

CAPE COD
¼ teaspoon salt
¼ cup (2 oz/60 g) granulated sugar
adventure that will surely become a
1 egg, beaten memorable exploration of Cape
¾ cup (6 fl oz/180 ml) apple cider or apple juice
Cod’s food and history.
¼ cup (2 fl oz/60 ml) vegetable oil or butter

Streusel Topping
⅓ cup (2½ oz/75 g) dark brown sugar, firmly packed
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
3 tablespoons cold unsalted butter

Preheat the oven to 400°F (200°C). Grease 12 standard muffin cups or line them

Recipes for
with paper or foil liners.

In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the
granulated sugar. Make a well in the center.
72 pages
Classic Dishes
In a small mixing bowl, combine the egg, cider, and oil. Add all at once to the
flour mixture and stir until just moistened (the batter should be lumpy).
127 x 178 mm • 5 x 7 inches
Make the Streusel Topping: In a small mixing bowl, stir together the brown sugar,
flour, and cinnamon. Using a pastry blender or two knives held crosswise, cut in
15,000 words
the butter until the mixture resembles coarse crumbs.
35 recipes
35 illustrations
Hardcover
84 85
Rights: Worldwide Annie Copps
April 2018
Rustic Mexican La Vie Rustic
Deborah Schneider Georgeanne Brennan

Rustic Mexican
Authentic flavors for everyday cooking DEBORAH SCHNEIDER
Mexico’s bold and beloved culinary traditions
are the highlight of this stunning tribute to
Embrace the French sensibility,
agrarian way of life, and cooking style
homespun south-of-the-border favorites. This in this sense-of-place book. The
beautifully photographed cookbook explores enticing recipes are woven together
the rich flavors of Mexico with contemporary with vivid personal narratives,
recipes that mix classic Latin flavorings with connecting the seasons and local
modern techniques and fresh ingredients. ingredients with the communal table.
INTERNATIONAL C UI SI NE

FOOD & DRINK
192 pages 298 pages
197 x 256 mm • 7 3/4 x 10 1/4 inches 189 x 246 mm • 7 3/4 x 10 inches
42,000 words 50,000 words
115 recipes 120 recipes
55 photographs 85 photographs and illustrations
Hardcover Hardcover
Rights: Worldwide Rights: Worldwide
Currently available Currently available
20 21
Let’s Cook Japanese Food!
FO OD & DRINK

INTERNATION AL CUISINE
Amy Kaneko

Rustic Italian Discover how easy it is to cook authentic Let’s Cook
Japanese dishes at home—with great-
tasting results. In this well-curated
collection of recipes, the author shares
Japanese Food!
iconic restaurant dishes along with
Rustic Italian

family favorites she learned how to cook
from her in-laws. Beautiful images and
illustrations, along with a detailed
glossary of key ingredients and
equipment, round out the book.

168 pages
190 x 224 mm • 7 1/2 x 8 3/4 inches
DOMENICA MARCHETTI

40,000 words Everyday recipes
68 recipes for authentic dishes
new & 95 photographs and illustrations AMY KANEKO
updated
edition Hardcover
Rights: Worldwide
628-963-8
963-5

Simple, authentic recipes
Currently available
for everyday cooking
9.95 CAN
wen.com
DOMENICA MARCHETTI
Viva Mezcal The Complete Cocktail Manual
VIVA Lindsey Moore & Jennifer Boudinot Lou Bustamante

THE COMPLETE
Modern mixology
Made from agave, but so much more than Bartenders from around the world share their top techniques,
MEZCAL tequila, Mezcal’s smoky flavor and smooth
made simple
tips, and recipes in this guide to everything cocktail. Hundreds of

cockta l
Looking to craft the perfect Manhattan? Dive into

finish—as well as its artisanal background— recipes are complemented by advice on glassware, ice, bar tools,
a Jamaican Scorpion Bowl? Maybe impress your

COCKTAIL
THE
guests with a flaming garnish? The Complete Cocktail
◆ ◆ ◆ ◆ ◆ Manual has it all, with expert tips and amazing recipes from

Mixing, Sipping & Other Adventures with has made it the new “spirit du jour.” This and presentation. From the perfect martini to the latest
the world’s best bartenders. Learn how to stock your home bar
like a pro, use the tools of the trade, and plan the right drinks
for any get-together from an intimate evening to a blowout
COMPLETE

Mexico’s Original Handcrafted Spirit book contains 50 cocktail recipes with concoction, this is the book every home mixologist must read.
bash. This recipe-packed book is a must-read for any spirits
fan, casual mixologist, or craft cocktail enthusiast.

MANUAL
delicious, versatile Mezcal, containing S ABOUT THE AUTHOR
256 pages
S ABOUT THE GUILD
Lou Bustamante is a bar, spirits, For over 60 years, the United

information about how it’s made by Oaxacan and cocktail professional who has
done everything from recipe and
product development to bartending
States Bartenders’ Guild has

190 x 240 mm • 7 1/2 x 91/2 inches
supported bartenders across
the country with networking,

families, and will include tasting notes on
and teaching cocktail classes. educational seminars, and

285 T ips, Tricks & Recipes
He has covered the national spirits cocktail competitions. Formed

45,000 words

MANUAL
scene for publications including the in California in 1948, the USBG
San Francisco Chronicle, The Bold incorporated as a nonprofit and

almost every brand available.
Italic, Wine & Spirits, Tasting Table, is now active in over 50 U.S. cities.

100 recipes
Thrillist, and many others. In an Members don’t follow trends—
average year he tastes some 500 they set them, and passionately
cocktails—and only occasionally advocate for bartenders
winds up with a hangover. nationwide to do the same.

60 photographs
Hardcover
US $29.00 Rights: Worldwide
CAN $32.00
ISBN 13: 978-1-68188-099-0
UNITED STATES
BARTENDERS’
GUILD
ISBN 10: 1-68188-099-7
L O U B U S TA M A N T E
Currently available
SKU #5423095

5423095
5423095
The Complete
Cocktail Manual

FOOD & DRINK
COCKTAILS

160 pages Cocktails: The New Classics
146 x 197 mm • 5 3/4 x 7 3/4 inches Frédéric Le Bordays
17,000 words
50 recipes From Prohibition to the present day, several distinct cocktail eras
Lindsey Moore
& 50 photographs have been enriched by the expertise of the greatest bartenders.
Jennifer Boudinot Hardcover Whether shaken or stirred, on the rocks or neat, you’ll find your
Rights: Worldwide drink of choice here, and at least a few new favorites.
February 2018
144 pages
22 191 x 267 mm • 7 1/2 x 10 1/2 inches 23
45,000 words
Cocktails
FO OD & DRINK

COCKTAILS
60 recipes
Various Authors 60 photographs
Classic cocktails get a modern update Hardcover
with an infusion of fresh flavors and Rights: World English
ingredients. From a Blood Orange Currently available
Cosmopolitan to Rosemary-Ginger Mojito,
or Pomegranate Martini to Caramel Irish
Coffee, inspiration can be found in the
CO CK TA I L S

contents of every glass.

JESSIE KANELOS WEINER
Punches & Infused Rums

COCKTAILS
Jessie Kanelos Weiner
Find a refreshing punch for any occasion—plus snacks to serve
alongside—in this stunning illustrated cookbook featuring a mix

PUNCHES
RECIPES & TIPS FOR THE HOME BAR JESSIE KANELOS WEINER

of spirits combined with fresh, flavorful ingredients.
72 pages PUNCHES
& Infused Rums

&
96 pages 290 x 290 mm • 8 1/4 x 8 1/4 inches

INFUSED RUMS
197 x 216 mm • 7 3/4 x 81/2 inches 4,000 words
14,000 words 35 recipes
68 recipes 40 photographs and illustrations
40 photographs Hardcover
ISBN 13: 978-1-68188-184-3

Hardcover Rights: World English
ISBNISBN
10: 978-1-68188-192-8
1-68188-184-5

Rights: Worldwide 9 7 8168 1 8819 28
$18.95 US/$25.95 CAN
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Currently available
Currently available
Italian Comfort Food Soups and Stews Kaukasis A celebration of the food and flavors of the
wild East – from the Black Sea and Baku to Armenia
Mamushka
and Azerbaijan – with more than 100 recipes for fresh,

Editors of Saveur Editors of Saveur Olia Hercules delicious, and unexpected dishes from across the region
Olia Hercules
A COOKBOOK
224 pages 224 pages A COOKBOOK 240 pages OLIA HERCULES 240 pages
218 x 241 mm • 8 1/2 x 9 1/2 in 218 x 241 mm • 8 1/2 x 9 1/2 in 189 x 246 mm • 7 3/4 x 10 in 189 x 246 mm • 7 3/4 x 10 in

ITALIAN COMFORT FOOD

SOUPS AND STEWS
50,000 words
Celebrating a diverse, delicious, and
wildly popular culinary tradition,
S AV EU R Italian Comfort Food presents
over 100 recipes for simple, f lavorful,

114 recipes
no-fuss, authentic food. You’ll find fresh
takes on classic dishes along with a
ITALIAN 50,000 words
105 recipes
From the editors of America’s critically
acclaimed food magazine, SAVEUR Soups
and Stews features more than 100
inspired recipes from around the world.
In this essential cookbook, you’ll discover
SOUPS 50,000 words
100 recipes
Recipes
from
Ukraine
50,000 words
100 recipes
AND STEWS
how this classic pair of comfort food

COMFORT FOOD
wealth of new ideas for every course staples showcases seasonal ingredients,
&
of the meal in this essential cookbook. authentic f lavors, and regional cuisines. Eastern
Europe

85 photographs and illustrations 85 photographs and illustrations 175 photographs 175 photographs

OLIA HERCULES
Hardcover Hardcover Hardcover Hardcover
Rights: Worldwide Rights: Worldwide Rights: North America Rights: North America
ISBN 13: 978-1-61628-964-5 ISBN 13: 978-1-61628-965-2

through Georgia,
ISBN 10:978-1-61628-964-5
ISBN 1-61628-964-3 ISBN 10:978-1-61628-965-2
ISBN 1-61628-965-1

9 7 8161 6 2896 45 9 7 8161 6 2896 52
Azerbaijan & beyond
US $35.00 / CAN $45.00 THE EDITORS OF SAVEUR US $35.00 / CAN $45.00 THE EDITORS OF SAVEUR

ISBN 978-161628961-4

Recipes from Ukraine & Eastern Europe

The New Classics Cookbook Best Cookies
9 781616 289614

Best Cookies
$16.95 US/$18.95 CAN

Editors of Saveur Since its founding in 1994, saveur magazine has
provided vivid and unprecedented access to the world’s Editors of Saveur 50 Classic Recipes
With 50 delicious recipes from around the world
for authentic, quick, and easy baked delights,
My Thai Cookbook My Indian Cookbook

Best Cookies
cuisines, telling the stories of authentic meals and the Best Cookies celebrates the ultimate homemade
cooks behind them through impeccable photography, treat—and is guaranteed to please.

Tome Kime Amandip Uppal
faithfully reproduced recipes, and expertly crafted

624 pages 112 pages
articles from the most celebrated food writers. Assembled by the editors of America’s most
saveur ’s editors are passionate about the stories critically acclaimed culinary magazine, this
behind the meals, be they classic dishes known to all, iconic collection ranges from homey favorites like
or obscure traditions worth sharing with the world. rich, buttery pecan squares to elegant classics
They understand that each ingredient, each person, such as chocolate-dipped pistachio Florentines.

197 x 256 mm • 7 3/4 x 10 in each meal, has undergone a special journey, and this
knowledge is at the root of every article and image in
saveur . Cherished by travel enthusiasts, home
cooks, professional chefs, and culinary adventurers
185 x 237 mm • 7 1/2 x 9 1/2 in You’ll find hallmarks culled from different
cuisines, like butter cookies from France, anise-
studded biscotti from Italy, gingery biscuits from
the Netherlands, nut-filled wafers from Norway, 256 pages 256 pages
The New
alike, saveur is for people who experience the

400,000 words 12,000 words
dulche de leche sandwich cookies from Argentina,
world food-first, whether they’re slurping noodles

185 x 270 mm • 7 1/4 x 10 1/2 in 185 x 270 mm • 7 1/4 x 10 1/2 in
spicy chocolate icebox cookies from Mexico, and
from a street cart in Vietnam or savoring a three-star snickerdoodles from America. All of the recipes
meal in Paris. Honoring both the humble and the
call for common ingredients and straightforward
elevated, every issue of saveur is a celebration of
techniques. With saveur ’s signature style, Best

1,000 recipes 50 recipes
real food made by real people. For more information,
Cookies also shares the cultures and environments

45,000 words 45,000 words
visit www.saveur.com.
in which these confections are made, and the
stories behind them. Packed with colorful
James Oseland is the editor-in- photography, this book is sure to satisfy the
chief of sav eur . Under his With

200 photographs and illustrations 54 photographs
cravings of cookie lovers everywhere.
stewardship, the magazine has her simple,

COOKBOOK
won more than 30 major
awards, including eight James
Beard Foundation Awards for
130 recipes fresh approach,
Amandip Uppal shows
how to bring
130 recipes
Hardcover, with cloth spine Paperback with flaps

FOOD & DRINK
journalism and two awards
beloved Indian dishes

120 photographs and illustrations 120 photographs and illustrations
from the American Society of
Magazine Editors. He is the author of the James
into your own kitchen – and
Beard Foundation Award–winning cookbook Cradle From the editors of America’s favorite culinary magazine, Best Cookies showcases 50 recipes how to add a new dimension of
1,000 RECIPES+ of Flavor: Home Cooking from the Spice Islands of for iconic baked delights from around the world such as French butter cookies, Swedish-style flavor into all your cooking

Rights: Worldwide Rights: Worldwide
EXPERT ADVICE, Indonesia, Malaysia, and Singapore, which was named Christmas cookies, and Baci di Dama from Italy, plus go-to favorites like gingersnaps and with the bold and clever

Hardcover Hardcover
TIPS & TALES one of the best books of the year by Time Asia, The New thin, chewy chocolate chip cookies. Perfect for holiday sharing as well as everyday snacks use of interesting
York Times, Good Morning America, and others. and desserts, these treats are guaranteed to please cookie lovers everywhere. spices.
Oseland is also a featured judge on the Bravo ISBN 13: 978-1-61628-603-3
ISBN
10: 1-61628-603-2
television show Top Chef Masters. ISBN 1-61628-603-2

AMANDIP UPPAL
9 7 8161 6 2860 33 by t h e e d i t o r s o f s av e u r m ag a z i n e Rights: North America Rights: North America

Easy Mexican Easy Italian Easy Italian
$16.95 US/$18.95 CAN
BACKLIST

ISBN 13: 978-1-68188-114-0
ISBN
ISBN10: 1-68188-114-4
978-1-68188-114-0

Editors of Saveur Since its founding in 1994, saveur magazine has
provided vivid and unprecedented access to the world’s Editors of Saveur 30 Classic Recipes Here is the cookbook for every home cook who
craves classic Italian fare but is often pressed for
TOM KIME 9 7 8168 1 8811 40

EasyItalian
cuisines, telling the stories of authentic meals and the time. Assembled by the editors of saveur, one of
AMANDIP UPPAL
$32.50 US / $39.00 CAN
cooks behind them through impeccable photography, America’s most critically acclaimed culinary
faithfully reproduced recipes, and expertly crafted magazines, Easy Italian features 30 authentic,

112 pages
articles from the world’s most celebrated food
writers. saveur ’s editors are passionate about the
stories behind the meals, be they classic dishes known
to all, or obscure traditions worth sharing with the
112 pages quick-to-prepare recipes guaranteed to please
everyone who enjoys this much-admired cuisine.
Selected with both heritage and regional diversity
in mind, the recipes range from the risotto and

185 x 237 mm • 7 /2 x 9 1/2 in
world. They understand that each ingredient, each
polenta of the north, the focaccia of Liguria, and
1
185 x 237 mm • 7 1/2 x 9 1/2 in Our Korean Kitchen Malaysia
person, each meal, has undergone a special journey,
the bread and tomato salad of Tuscany, to the
and this knowledge is at the root of every article and
spaghetti carbonara of Rome and the sweet and
image in saveur . Cherished by travel enthusiasts,
sour eggplant of the south. You will also read the
home cooks, professional chefs, and culinary
stories behind these iconic dishes—stories that

11,000 words
adventurers alike, saveur is for people who

12,000 words experience the world food-first, whether they’re celebrate both the places where they are eaten and
the cooks who make them.

Jordan Bourke & Rejina Pyo Ping Coombes
slurping noodles from a street cart in Vietnam or
savoring a three-star meal in Paris. Honoring both
Special features on red and white Italian wines will
the humble and the elevated, every issue of saveur

30 recipes
guide you as you select the perfect bottle to uncork

37 recipes
is a celebration of real food made by real people. For
for your meal, plus each recipe includes a helpful
more information, visit www.saveur.com.
cooking or pairing note. A detailed section—both
text and photographs—on the Italian pantry will

272 pages 248 pages
James Oseland is the editor-in- ensure that you have everything you need on hand,

50 photographs
chief of sav eur . Under his

54 photographs
from cavatelli, olives, and Parmigiano-Reggiano to
stewardship, the magazine has anchovies, balsamic vinegar, and cannellini beans.
won more than 30 major Lavish color photographs of people, places, and
awards, including eight James foods bring this wildly popular cuisine to life. With

Paperback with flaps
Beard Foundation Awards for

Paperback with flaps
Easy Italian on your kitchen shelf, you will always
189 x 246 mm • 7 3/4 x 10 in 189 x 246 mm • 7 3/4 x 10 in
24 25
journalism and two awards
be ready to put the simple, traditional, tasty dishes
from the American Society of
of Italy on your dinner table.
Magazine Editors. He is the author of the James
From the editors of America’s favorite culinary magazine, Easy Italian features 30 authentic,

52,000 words 45,000 words
Beard Foundation Award–winning cookbook Cradle
from-the-source recipes for Italian classics, from pesto focaccia and minestrone to tagliatelle

Rights: Worldwide
of Flavor: Home Cooking from the Spice Islands of

Rights: Worldwide Indonesia, Malaysia, and Singapore, which was named with bolognese sauce, eggplant parmesan, and zabaglione. With an emphasis on heritage and
one of the best books of the year by Time Asia, The New tradition, this collection celebrates the people and the stories behind the cuisine and is
York Times, Good Morning America, and others. a handy guide for home cooks looking for international inspiration in the kitchen.

100 recipes 100 recipes
Oseland is also a featured judge on the Bravo
ISBN 1-61628-496-X
television show Top Chef Masters.

by t h e e d i t o r s o f s av e u r m ag a z i n e

135 photographs 95 photographs
FO OD & DRINK

BACKLIST
9 781616 284961

The New Comfort Food The Way We Cook Hardcover Hardcover
Editors of Saveur Editors of Saveur Rights: North America Rights: North America
256 pages 272 pages
220 x 242 mm • 8 1/2 x 9 1/2 in 241 x 254 mm • 9 1/2 x 10 in
50,000 words 18,000 words • 250 recipes
100 recipes 220 photographs • Hardcover with jacket
Feasts Creole Kitchen
190 photographs Rights: Worldwide Sabrina Ghayour Vanessa
Vanessa Bolosier
Bolosier
Hardcover with jacket 240 pages 240 pages
Vanessa
Rights: Worldwide 189 x 246 mm • 7 3/4 x 10 in Bolosier 189 x 246 mm • 7 3/4 x 10 in
A Taste of the World

Creole Kitchen
40,000 words 45,000 words
The World Kitchen Various Authors
95 recipes “This book has a marvelous
fruity drinks section and bountiful
dishes exemplifying the beauty 100 recipes
Rick Rodgers 384 pages
of the French Caribbean.” - Guardian COOK

120 photographs and illustrations “On a sunny day, wash the coconut milk red
snapper and delicious crab matété down with a
pineapple punch and imagine you’re on holiday.”
85 photographs
304 pages 236 x 292 mm • 9 1/4 x 11 1/2 in Hardcover
- Stylist magazine

Drawing inspiration from her childhood kitchen,
Vanessa Bolosier is on a mission to spread the love,
Hardcover
115,000 words
sunshine, and laughter that Caribbean Creole cuisine offers.

Rights: North America Rights: North America
Creole food is one of the first fusion foods, drawing on

210 x 260 mm • 8 1/4 x 10 1/4 in
influences from years of trading history and the mix of
cultures on Vanessa’s home islands of Guadeloupe and

Sunshine Flavors
Martinique. This colorful book features 100 exciting

225 recipes • 800 photographs
and traditional recipes, with plenty of delicious

from the Caribbean
rum-laced cocktails to wash them down.

90,000 words ISBN 13: 978-1-68188-052-5
ISBN 10: 1-68188-052-0

Over 150 recipes Hardcover with jacket $35.00 US /$45.00 CAN

Rights: Worldwide
www.weldonowen.com
31.5mm

Over 200 photographs
Hardcover with jacket The South of France The French Kitchen
Rights: Worldwide Cookbook Michel Roux Jr.
M ICHE L
RO UX J R. 200 Recipes
from the

Yemek
MASTER O F

THE FR ENC H KITCH EN
Nina Parker
F REN C H

“Good food is the foundation of
C O O K IN G
352 pages
Various Authors genuine happiness”

189 x 246 mm • 7 3/4 x 10 in
256 pages
AUGUSTE ESCOFFIER

The cooking of France is the best in the world.

160 pages 189 x 246 mm • 7 3/4 x 10 in
In the French kitchen, there is a wonderful
respect for food; it is something to be
savored, enjoyed, and shared.
T H E F R E NC H K ITC H E N 50,000 words
218 x 241 mm • 8 1/2 x 9 1/2 in M I C HE L R O U X J R.
200 recipes
Michel Roux Jr.’s stunning cookbook reveals the

50,000 words culinary alchemy of French food—ingredients
sing and our hearts sing with them.

30,000 words 115 recipes MICHEL ROUX JR. is one of the most
popular and acclaimed chefs specializing
in classic French cuisine with a lighter,
140 photographs and illustrations
modern twist. He honed his skills working

65 recipes 125 photographs
for chefs in Paris and Lyon, including a
Commis de Cuisine apprenticeship
with Alain Chapel. He has run the
world-famous, Michelin-starred restaurant Le Gavroche
Hardcover
75 photographs and illustrations
in London since 1991. Michel has appeared as an expert

Hardcover
judge on the BBC’s MasterChef: The Professionals.

Rights: North America
Hardcover Rights: North America ISBN 13: 978-168188060-0
ISBN 10: 168188060-1

Rights: World English
SKU # 1 4 6 3 9 8 8

1463988
1463988
The French Kitchen $40.00 US / $48.00 CAN

French Kitchen full cover_06rlm.indd 1 10/7/15 11:23 AM
Eat! The Quick-Look Bake! The Quick-Look CHUCK
WILLIAMS

US $24.95
CAN $28.95 Weeknight Series
weeknight
COOKBOOK
COOKBOOK

Featuring inventive ways to create bold flavors, such
Eat! as cooking with mushrooms for meaty flavor, adding

Cookbook Cookbook

shelly kaldunski
Various Authors
The

QUICK-LOOK

miso paste for umami, and incorporating different
COOKBOOK

weeknight
fresh+ fast
GABRIELA SCOLIK + TEAM / NO.PARKING

proteins, like haloumi cheese and seitan, into her
cooking, Ivy guides you through a new way to approach “With this book as your guide, I hope you will
vegetarian cooking.
find just how easy it is to put a meat-free

Gabriela Scolik & Gabriela Scolik & the Show Me
Within the chapters of this book, you’ll find recipes
dinner on the table, even on the busiest nights.
for pizzas, soups, and pastas for each season. Also

190–240 pages

Eat!
sprinkled throughout are stir-fries, sandwiches, egg Let this book inspire you to eat less meat,
simple, healthy meals for every night of the week
the Show Me team team 256 pages
dishes, savory tarts, casseroles, curries, and much more.
enjoy a wider variety of vegetables, and enjoy
Clever time-saving tips, such as peeling a squash by
loosening the skins for 15 seconds in a microwave and
warding off colds by incorporating fermented foods
cooking any night of the week.”
–Ivy Manning 212 x 254 mm • 8 1/2 x 10 in
It all looks into your winter diet, make this book a resource for

55,000 words
both time- and health-conscious vegetarians.

256 pages so delicious! 256 pages

THE QUICK-LOOK COOKBOOK
Eat!
Each chapter features tips for rounding out a meal

Want to grill the perfect steak? Roll up the
and customizing recipes. Expert advice on seasonal Includes 80 quick and When Ivy Manning married her vegetarian husband,

enticing vegetarian meals
food shopping and stocking your pantry and

222 x 225 mm • 8 3/4 x 8 3/4 in 80 recipes
she had to revisit her approach to dinnertime, which

222 x 225 mm • 8 3/4 x 8 3/4 in
freshest possible sushi? Figure out which refrigerator will help you create a vegetarian kitchen
once included meat. It didn’t take long for her to
wine to serve with dinner? Maybe mix up a
for any day of the year
with ease. With this resourceful and inspiring guide
discover that the combination of seasonal vegetables,
masterful martini while effortlessly opening in your hands, you’ll be well on your way to creating
meatless proteins, and umami-rich seasonings
a pomegranate? Look no further. This book enticing vegetarian meals every night, no matter what

25,000 words 25,000 words 85 photographs
resulted in meals that were just as satisfying, and
your schedule.
illustrates over 400 food and drink recipes often healthier, than her previous way of cooking.

and expert kitchen tips and techniques + Recipes to inspire new and long-time vegetarians In Weeknight Vegetarian, Ivy offers 80 of her favorite

with simple, step-by-step pictures that alike, as well as those looking for new ideas for weeknight-friendly vegetarian recipes, ranging from
The

4,000 illustrations 4,000 illustrations Paperback
meatless mealtime American classics to dishes inspired by her travels
make cooking not just fun and easy,

QUICK-LOOK
Ivy Manning is an author, recipe developer, and
cooking instructor. She is a regular contributor to abroad, as well as by the products in her local
but beautiful as well.
Cooking Light, Fine Cooking, and the Oregonian. When
+ Learn how to utilize new proteins and seasoning farmers’ market.

COOKBOOK
Bon appétit! agents for flavor-rich meals that satisfy a crowd
not in the kitchen, she’s digging in the dirt of her

Flexicover Rights: Worldwide
Ivy’s approach for seamless vegetarian cooking on a

Flexicover
vegetable garden. Ivy lives in Portland, Oregon, with
her husband and their retired racing greyhound, Mini. + Tips on stocking the pantry and refrigerator, weeknight schedule is simple: take inspiration from
US $25.00 US $25.00 cooking seasonally, and more the season’s produce and have a well-stocked pantry
CAN $30.00 CAN $30.00 Kimberley Hasselbrink is a freelance food and travel
ISBN 1-61628-874-4 at hand. Influenced by both international and
ISBN 13: 978-1-61628-874-7 photographer based in San Francisco. When she’s not
ISBN 13: 978-1-61628-935-5
ISBN 978-161628935-5

Ivy Manning
ISBN 10: 1-61628-874-4

Rights: Worldwide Rights: Worldwide
ISBN 10: 1-61628-935-X
blogging at theyearinfood.com, she likes to spend her regional flavors, Ivy offers delicious and easy
time hiking, adventuring through the west, and eating combinations, such as a fluffy egg frittata filled with
oysters. Kimberley has worked with Williams-Sonoma, zucchini, poblano chiles, and goat cheese; or quinoa
Bon Appétit and Kinfolk magazines, epicurious.com, spaghetti tossed with broccoli rabe, feta cheese, and
9 7 8161 6 2887 47
GABRIELA SCOLIK + TEAM / NO.PARKING 9 7 8161 6 2893 55 GABRIELA SCOLIK + TEAM / NO.PARKING California Olive Ranch, and other clients. Her first
ISBN 13: 978-1-61628-815-0 fresh mint. A leek and artichoke pizza celebrates the
cookbook, Vibrant Food, was released in 2014. ISBN
ISBN 10:1-61628-815-9
1-61628-815-9
spring harvest, while a celery root soup with truffle
oil is warming on a winter’s night. No one will miss
meat with recipes like stuffed Greek portobello
Printed in China burgers and lemongrass-scented tofu báhn mì.
www.weldonowen.com Kristine Kidd
9 7 8161 6 2881 50

Cooking at Home LL
IAM
S’ 100
TH
Cook Like a Pro
Chuck Williams100 Editors of Eat Well Series
I
CHUCK W

BI
R T H D AY

Almost
YEARS S’ 100
IAM

Almo
TH
• L

IM
IO LL
N

100
ITE
D EDIT

I
Williams-Sonoma

CHUCK W

BI
R T H D AY
Various Authors
US $40.00 CAN $49.95

664 pages YEARS

• L


IM

N
ITE IO
D EDIT
Cooking at Home

For over 50 years, Williams-Sonoma has connected and inspired

368 pages
197 x 254 mm • 7 3/4 x 10 in
Eat Well
home cooks with the best cooking equipment and kitchen-tested

240 pages
There’s almost no one I admire more than Chuck recipes. Now, Cooking at Home celebrates that legacy with
Williams. He followed his passion for cooking and more than 1,000 favorite recipes culled from its award-winning
cookbook library. But more than just a recipe collection, this

200 x 255 mm • 8 x 10 in
collected the best equipment for the rest of us.

400,000 words
Live Well
book also features a wealth of informative tips, techniques, and

211 x 261 mm • 81/4 x 10 1/4 in
This, his biggest and best cookbook yet, is filled with
cooking know-how, making it the essential kitchen companion
easy, scrumptious recipes that I can’t wait to make!
for anyone who loves to cook and wants to learn more.
— INA GARTEN, Barefoot Contessa Cookbooks

1,000 recipes 100,000 words
The simple, straightforward recipes are the culmination

30,000 words
For over fifty years, Chuck Williams has had a profound of years of experience, bringing together both timeless classics
impact on American cuisine. By introducing everything and delicious new flavors. With every mouthwatering dish,
Cooking at Home remains loyal to the philosophy that the
Wholefood recipes by
from the basic to the most sophisticated kitchen tools

FOOD & DRINK
50 photographs 350 techniques and recipes
and equipment for the home, he has elevated the best food is simply prepared, uses a minimum number of high-

color for a full spectrum
100 recipes
knowledge and repertoire of cooks everywhere. Cooking quality ingredients, and employs sound cooking techniques.
food led Chuck Williams to open the
At Home is a compilation of his favorite recipes spanning Each chapter opens with the basics, presenting everything
e in the California wine country town
decades. These dishes are classics in their own right. of nutritional benefits
1,500 photographs
you need to know about the subject at hand. The recipe pages

Hardcover
hen, he has devoted much of his time

Cooking
—THOMAS KELLER, The French Laundry are packed with engaging side notes that provide countless

110 photographs
xplore the world of cooking. Over the
tips, tricks, and variations, offering help along the way, from
ht out new techniques, equipment,
Cooking At Home fits in perfectly with Chuck Williams’ mending hollandaise sauce, to making fresh bread crumbs,
n his stores, catalog, and cookbooks,

Paperback
lifelong mission of encouraging people to explore the to rolling out homemade pasta dough, to measuring and

Rights: Worldwide
ng the pleasures of cooking at home.
world of cooking. It is a painstakingly thorough aid substituting ingredients with confidence and ease. Essential

Hardcover
at
ms-Sonoma stores are open across
that has something to offer everyone, from the culinary kitchen wisdom is imparted through charts, glossaries, and
ck is widely recognized as a pioneer
novice to the seasoned home cook. sidebars providing assistance and information where it is
in America.

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—TOM COLICCHIO, Chef/Owner, Colicchio & Sons needed most, and answering questions at every step.

Rights: North America
and Craft Restaurants
Easy to use and sure to delight everyone who loves creating

Home
fantastic meals, Cooking at Home is the ultimate authoritative
source you’ll find yourself reaching for again and again.
BACKLIST

ISBN 978-161628962-1
ISBN-13: 978-1-61628-962-1
ISBN-10: 1-61628-962-7
CHUCK
WILLIAMS
More than 1,000 classic

THE GUT
and modern recipes for every

The Complete Gut Urban Remedy
9 781616 289621
meal of the day

COMPLETE Health Cookbook Neka Pasquale
Cooking Essentials
Rick Rodgers
Cook’s Wisdom
Sarah Clegg
HEALTH
COOKBOOK
Pete Evans
344 pages
176 pages
197 x 256 mm • 7 3/4 x 10 in
190 x 248 mm • 7 1/2 x 9 3/4 in 50,000 words
304 pages 480 pages
26 27
E
• 6-STE P GUID
FOR GETTI NG T
YOUR GUT RIGH 50,000 words 75 recipes
210 x 260 mm • 8 1/4 x 10 1/4 in 160 x 230 mm • 6 1/4 x 9 in ES
• 100+ RECIP TH
FOR GUT HEAL
• 5-WEE K
110 recipes 60 photographs
90,000 words 200,000 words MEAL PLAN

Over 150 recipes
COOKING 800 illustrations 85 photographs Paperback
FO OD & DRINK

BACKLIST
ESSENTIALS Everything you need to know about the gut
and how to improve yours Flexibound Rights: Worldwide
Over 200 photographs GETTING THE MOST OUT OF YOUR Paperback
STOVE TOP
Hardcover with jacket OVEN & GRILL Rights: Worldwide PETE EVANS
with HELEN PADARIN
Rights: North America
Rights: Worldwide Nutritionist, naturopath, gut health expert

The Superfoods Healthy in a Hurry
the
Cookbook Karen Ansel, MS, RD
superfoods
cookbook Dana Jacobi & Charity Ferreira
More than 80 delicious
224 pages 224 pages
Kitchenalia recipes using nature’s
healthiest foods
216 x 254 mm • 8 1/2 x 10 in
197 x 256 mm • 7 3/4 x 10 in
Alan Snow What the Fat? FAT’S IN, SUGAR’S OUT 42,000 words
50,000 words
WTF?

How to live the ultimate Low-Carb, HEALTHY-Fat lifestyle
208 pages Grant Schofield, Caryn Zinn 100 recipes

What
80 recipes
193 x 235 mm • 7 1/2 x 91/4 in & Craig Rodger 100 photographs 80 photographs
20,000 words 248 pages Paperback Hardcover with jacket

the
Grant Schofield

100 illustrations Rights: Worldwide
TH E P RO FE S SO R

170 x 230 mm • 6 3/4 x 9 in Rights: Worldwide
Hardcover 40,000 words

Fat?
Rights: North America It’s time to flip the pyramid and break free of the fat
65 recipes
Dana Jacobi

phobia. This book is more than just a diet plan or a
Dr Caryn Zinn

Kitchen Garden
T H E DIE TI TIA N

cookbook – written by the Fat Professor
, the Whole-food
Dietitian & the Michelin-trained Chef 75 photographs
– it’s a new way
of eating that will change your life. For good
.

Flexicover Cooking from the Cookbook
Rights: North America Farmers’ Market Jeanne Kelley
Craig Rodger
TH E CH E F

Jodi Liano 224 pages
farmersCOOKING from the

market 272 pages 197 x 256 mm • 7 3/4 x 10 in
THE PRO FESSO R
Grant Schofield
THE DI ETI TI A N
Dr Caryn Zinn
THE CHEF

Craig Rodger 216 x 254 mm • 8 1/2 x 10 in 50,000 words
whatthefatbook.com Foreword Professor Tim Noakes Introduction Pete Evans
55,000 words 100+ recipes
245 recipes 80+ photographs
135 photographs Paperback with flaps
SHOP Rights: Worldwide
COOK Paperback
& EAT
Rights: Worldwide
Sussman Brothers MAX + ELI SUSSMAN
Two in the Kitchen Cooking Together
Best
Do you have problems in your life

Series Christine Dufault Gayle Pirie & John Clark
and want to make them disappear?
Cooking has been shown to
be therapeutic, healthful, and

Max Sussman has been cooking professionally for more
capable of solving literally any
issue related to mind, body, and Just past this flap copy, the fun begins. We’ve & Jordan Mackay 256 pages
Max & Eli Sussman
than a decade. Most recently, he was executive chef at soul. This collection of the world’s redefined the classics. That’s right, we took familiar
the neighborhood favorite, The Cleveland, in Manhattan. best recipes has been designed recipes from our childhood, your childhood, the

256 pages
He was chef de cuisine at Roberta’s, when the famed French canon, kitchens around the world, and

200 x 255 mm • 8 x 10 in
by Max and Eli to ensure a success
Brooklyn restaurant received two stars from the more and reworked them for modern times.
New York Times, and has also worked at Manhattan’s rate of 110 percent + infinity in

160 pages
Michelin-starred Breslin Bar & Dining Room. In 2012, all areas of life. Guaranteed! How did we plant the Sussman flag atop this

216 x 254 mm • 8 1/2 x 10 in
Max was a James Beard Awards semifinalist for Rising The Sussman brothers have worked their Mount Everest of cookbook challenges? First, we
Star Chef of the Year and was named both a Zagat
New York City and a Forbes 30 under 30.
culinary magic to reimagine dozens of familiar
recipes. Childhood plates have been revamped with
crowdsourced our friends for their favorite foods
growing up. Next, we time traveled back to our own
With recipes so
70,000 words
200 x 240 mm • 7 1/2 x 9 1/2 in
deliciously awesome,
Eli Sussman is the executive chef of Mile End Deli, in youth in Detroit, where our parents ignited our fire
adult tastes in mind. Iconic French dishes boast

72,000 words
your life will

150 recipes
Manhattan and Brooklyn, which has been featured on for cooking, and then mashed up everything we
several “best of” lists, including Time Out New York, easier techniques and new flavors. T V dinners are discovered into all-new classics. We also flew (in our change forever
now cooked-from-scratch meals. And both

32,000 words
GQ, and the Village Voice. In 2014, he was a James Beard minds, due to budget limitations) around the world
Awards semifinalist for Rising Star Chef of the Year, and traditional desserts and international favorites in search of traditional recipes to update, rejiggered
in 2012, he was selected as one of Zagat New York City’s
30 under 30. He is a contributing editor to Saveur
have been deliciously updated. Everything old
is new again—tastier, bolder, and better.
TV dinners into tasty made-from-scratch meals, and
transformed desserts and breakfast dishes that 150 recipes 175 photographs

MAX
75 recipes
magazine and is on the New York City board of Taste of
the Nation, an annual event that benefits the national Welcome to the new classics. sound familiar on paper into fresh experiences on

150 photographs
your palate. Finally, we revisited some old-school

Hardcover with jacket
childhood hunger–fighting charity Share Our Strength.

+ ELI SUSSMAN
fare, like chicken soup, fondue, and game-day dips.
Erin Kunkel is an award-winning food and lifestyle

100 photographs
photographer who works around the world and calls the All of the dishes here, and the great photographs

Hardcover with cloth spine
foggy outerlands of San Francisco home. When she’s

Rights: Worldwide
that show them off, are brand-spanking new. And
not behind the camera, she can be found gardening,
“This is the best cookbook ever.” like a culinary King Tut, this priceless treasure
ISBN 1-61628-812-4
cooking, and dreaming of warm water surf spots.
trove of recipes will amaze generations forever.

Paperback 9 7 8161 6 2881 29
MAX + ELI SUSSMAN

Rights: Worldwide
$25.00 US/$27.00 CAN

Rights: Worldwide
www.weldonowen.com ISBN 13: 978-1-61628-901-0
ISBN
ISBN 10: 1-61628-901-5
1-61628-901-5

SKU #5382296

7102895 5382296
5382296
9 7 8161 6 2890 10 Best Cookbook Ever

$25.00 US / $27.00 CAN
www.weldonowen.com

It’s a Pleasure
Naked Cakes IT’S A PLEASURE will transform the way you
think about sweets. For starters, “baked goods”
VIRPI MIKKONEN

V I R P I M I K KO N E N
Virpi Mikkonen
The New Kosher VOLT ink.
don’t need to be baked—and you can make an

Lyndel Miller
amazing range of delicious cakes, pies, candies,
ice creams, and cookies without a teaspoon of
IT’S A PLEASURE 144 pages
the new
wheat flour or a sprinkle of white sugar. Finnish
“There’s so much more to kosher food than pastrami author Virpi Mikkonen’s secret is less what she
and knishes. It’s time to redefine kosher to mean fresh, leaves out of her desserts and more about the

Kim Kushner Bryan & Michael
innovative array of wholesome and flavorful S W E E T T R E AT S W I T H O U T G L U T E N,

V I R P I M I K KO N E N
272 pages 170 x 240 mm • 6 3/4 x 9 1/2 in
seasonal, beautiful, flavorful, and delicious.” —Kim Kushner ingredients she includes, from coconut milk

kosher
to almond flour to puréed dates and figs. D A I R Y, A N D R E F I N E D S U G A R

Voltaggio
Drawing on her family’s rich culinary traditions Born out of a desire to offer herself treats that

222 x 254 mm • 8 3/4 x 10 in
left her feeling light, healthy, and satisfied,

200 pages
and her own easygoing style, Kim Kushner
creates extraordinary food that she generously
shares as a teacher and as a mother who
Virpi has experimented, tinkered, and taste-
tested her way to a glorious array of yummy
desserts minus gluten, refined sugar, and
dairy (if you like). Most are entirely plant
30,000 words
the new kosher

336 pages 50,000 words 75 recipes
based, many are prepared in the freezer

216 x 273 mm • 81/2 x 101/2 in
loves to cook nourishing meals for family and rather than the oven, and all are surprisingly
friends. Her fantastic recipes, which marry simple and fun to make. Once you try her

IT’S A P L E A S U R E
(raw!) Blueberry Dream Cake, Peanut Toffee

FOOD & DRINK
appealing flavors, wholesome ingredients, and Chocolates, or Cardamom Vanilla Donuts,

40,000 words
a modern sensibility, will provide inspiration for
every day menus and celebratory occasions. 245 x 290 mm • 9 1/2 x 11 in 75 recipes you may never look back.

80 photographs
100 recipes 110,000 words 80 photographs and illustrations Hardcover
80 recipes Hardcover Rights: Worldwide
ISBN 978-1-68188-109-6

70 photographs
Rights: North America
9 781 681 88 1096

Hardcover 195 photographs
Hardcover
BACKLIST

KIM KUSHNER

Rights: Worldwide
ISBN 13: 978-1-61628-926-3
ISBN
ISBN 10:1-61628-926-0
1-61628-926-0

Simple Recipes
Rights: Worldwide
to Savor & Share

Caramel Fudge Toffee
9 781 616 28 9263
$35.00 US/$39.99 CAN
www.weldonowen.com KIM KUSHNER

Bread Bread Bread

SARA AASUM HULTBERG
BREAD
In these pages, you’ll find award-winning confectioner
Sara Aasum Hultberg’s secrets for success with

Antipasti

MARTIN JOHANSSON
& Brittle
making caramel, fudge, toffee, and brittle at home.
Learn how to create your own beautiful specialty

Martin Johansson
confections, including French nougat, chocolate
truffles, caramelized nuts, and decadent sauces. SARA

Sorella
AASUM HULTBERG
Chris Cosentino
The recipes feature high-quality ingredients and
include both classic and modern delights. These
mouthwatering offerings are perfect for desserts, Sara Aasum Hultberg
sorella 256 pages
sorella

Caramel Fudge Toffee & Brittle
party treats, holiday gifts, and more.

RECIPES
Emma Hearst 192 pages 112 pages
Caramel
BREAD
185 x 224 mm • 7 1/4 x 8 3/4 in
sorella& Sarah Krathen
28 29
185 x 247 mm • 7 1/4 x 9 3/4 in

BREAD BREAD BREAD
203 x 229 mm • 8 x 9 in
RECIPES, COCKTAILS & TRUE STORIES

50,000 words
FROM OUR NEW YORK RESTAURANT

Fudge
RECIPES, COCKTAILS & TRUE STORIES

240 pages FROM OUR NEW YORK RESTAURANT
45,000 words 15,000 words
Sorella is one of those restaurants that I find myself going back
80+ recipes
200 x 270 mm • 8 x 101/2 in 60 recipes 40 recipes TECHNIQUES
to over and over again. It’s a place with an allure you can feel,

Toffee &
one where that balance between kitchen and dining room gives

85 photographs and illustrations

BREAD
you the sense that what you’re experiencing has been created
FO OD & DRINK

BACKLIST
not by colleagues but by good friends. This cookbook tells that

70,000 words 80 photographs 70 photographs
story, one about a special restaurant, its outrageously delicious

Brittle Hardcover
food, and the gracious hospitality with which it’s presented. And
it shows us that even the simplest meal, if prepared and served
genuinely, can become an exceptional, memorable experience.

100+ recipes — Will Guidara, Eleven Madison Park & The NoMad
Hardcover Hardcover
Sorella showcases the seductive and passionate story about ISBN 13: 978-1-68188-117-1
ISBN10:
ISBN 978-1-68188-117-1
1-68188-117-9
Rights: World English
Rights: Worldwide
food, fun and friendship between Emma and Sarah. It’s spicy,

200 photographs sexy and sumptuous and delicious.

Rights: World English
SARAH KRATHEN
EMMA HEARST &

— Daniel Boulud, Chef & Restauranteur 9 781681 881171
$22.95 US/$27.50 CAN SHORTCUTS
Hardcover MARTIN JOHANSSON

Rights: Worldwide
Better From Scratch
ISBN 13: 978-1-61628-716-0
ISBN 10: 1-61628-716-0

SKU #3406212

Ivy Manning The Art of Preserving
EMMA HEARST &
Rick Field, Lisa Atwood
from
3406212
Sorella

$35.00 US / $40.00 CAN SARAH KRATHEN

160 pages
www.weldonowen.com

& Rebecca Courchesne
Entertaining 191 x 247 mm • 7 1/2 x 9 3/4 in
preserving
the art of

Mix Shake Stir 240 pages
320 pages 45,000 words
ow
to ma
ke
216 x 254 mm • 8 1/2 x 10 in
Various Authors 60 recipes
h

235 x 255 mm • 9 1/4 x 10 in
jams
jellies • curds
pickles • chutneys
salsas • sauces
50,000 words
delicious
and more

224 pages 70,000 words 60 photographs p lu s r e c ip e s

ho

s
m to use

n
em you r i

70 recipes

o
ade at
cre

229 x 229 mm • 9 x 9 in 140 recipes D.I.Y. FOODS Hardcover
YOU CAN
135 photographs
23,000 words 170 photographs MAKE AT HOME Rights: Worldwide
Paperback
140 recipes Hardcover with jacket
Rights: Worldwide
Rights: Worldwide
rick field

175 photographs IV Y MANNING
lisa atwood
rebecca courchesne

Hardcover with jacket
Rights: Worldwide Cheese Obsession
Georgeanne Brennan
Let’s Do Brunch The Best of
224 pages
Brigit Binns Thanksgiving THANKSGIVING
The Best of
185 x 247 mm • 7 1/4 x 9 1/2 in
176 pages 112 pages 45,000 words
The Best of THANKSGIVING

Create the most memorable
and inspired feast with

210 x 235 mm • 8 1/4 x 9 1/4 in 197 x 254 mm • 8 1/2 x 9 1/2 in this solution-oriented
book. In these pages, you’ll
find over 80 recipes—from
130 recipes
40,000 words 27,000 words drinks and appetizers, to
main dishes, sides, stuffings,
gravies, and desserts—
130 photographs
80 recipes
including traditional and

110 recipes
contemporary favorites.
Discover tips for organizing Paperback
50 photographs
the meal, working with

65 photographs
turkey, choosing wine
pairings, creating menus,
and more in this complete
Rights: Worldwide
Hardcover with jacket Hardcover guide to Thanksgiving.

Rights: Worldwide Rights: Worldwide
ISBN 978-161628970-6

9 7 8161 6 2897 06 143128
$24.95 US / $28.95 CAN
www.weldonowen.com RECIPES AND INSPIRATION FOR A FESTIVE HOLIDAY MEAL
Grill School The Total Grilling What’s for Dinner Series
GRILLING
THE

GET FIRED UP
BURG R PASTA

TOTAL
Andrew Schloss & Manual CHICK N Kate McMillan

BURG R NIGHT
MANUAL
David Joachim LEARN TO GRILL LIKE A PRO
THE 128 pages
Various Authors
NIGHT NIGHT NIGHT

TOTAL GRILLING MANUAL
EDITED BY LISA ATWOOD
212 x 243 mm • 8 1/2 x 9 3/4 in
240 pages 224 pages
190 x 240 mm • 7 1/2 x 9 1/2 in
264 ESSENTIALS FOR COOKING WITH FIRE
WHAT’S FOR DINNER TONIGHT?
Burgers are wildly popular with both kids and grown-ups. In this indispensable volume, you’ll find
everything you need to know to assemble healthful, satisfying meals featuring this much-loved food.
DINNER SOLUTIONS
FOR EVERY
DINNER
SOLUTIONS
DINNER
30,000 words
197 x 256 mm • 7 3/4 x 10 in Choose from more than 50 inspired recipes for burgers—meat, poultry, seafood, vegetarian—condiments,
toppings, side dishes, and more. Whether you want to put together a weeknight family supper DAY OF FOR EVERY
SOLUTIONS 60 recipes
50,000 words 60,000 words or a weekend barbecue for friends, this book tells you how.
FOR EVERY
THE WEEK DAY OF
DAY OF 50 photographs and illustrations
115 recipes 100 recipes THE WEEK
THE WEEK Hardcover
85 photographs and illustrations 700 photographs and

KATE M C MILL AN
illustrations Rights: Worldwide
Hardcover U.S. $29.00 CAN $32.00

Flexicover
ISBN 13: 978-1-68188-047-1
ISBN 10: 1-68188-047-4

Rights: Worldwide
ISBN 13: 978-1-61628-734-4
ISBN
ISBN 10:1-61628-734-9
1-61628-734-9

Rights: Worldwide TOOL S TECH NIQU ES RECI PES SKU #8304045

8304045
8304045
9 781 616 28 7344
$19.95 US / $22.95 CAN
Burger Night www.weldonowen.com
KATE MC MILLAN KATE MC MILLAN
KATE MC MILLAN

Adventures
Grill Master
in Grilling
Head outside, fire up the
grill, and earn the title of

Fred Thompson
PIZZA SCHOOL TACO
Grill Master among your

SCHOOL NIGHT
Willie Cooper
friends and family with this
ultimate grilling companion.

224 pages
Over 100 back-to-basics recipes that will

272 pages
NIGHT NIGHT NIGHT
have you not only turning out everyone’s
favorite grilled recipes, like thick porterhouse
DINNER SOLUTIONS FOR
197 x 256 mm • 7 3/4 x 10 in
steaks rubbed with Italian herbs, smoky
bacon-wrapped shrimp, and garlicky lamb
The ultimate arsenal of
EVERY DAY OF THE WEEK
chops, but also tackling the holy trinity of
BACK-TO-BASICS 235 x 256 mm • 9 1/4 x 10 in
55,000 wordsbarbecue: slow-smoked brisket, tender baby
back ribs, and succulent pulled pork. recipes for the grill
DINNER
WHAT’S FOR DINNER TONIGHT?
DINNER
55,000 words In this indispensible cookbook, you’ll find everything you need to know to create quick and easy

FOOD & DRINK
100 recipes SOLUTIONS
weeknight dinners that both kids and adults will enjoy. Discover more than 50 recipes for delicious
dishes—from meatless meals, freezable dinners, and speedy desserts—that are family-friendly and
SOLUTIONS
130 recipes FORsimple
EVERY DAY
enough to make even with a busy schedule. Whether you want to enjoy breakfast for dinner
FOR EVERY DAY
150 photographs or prepare fresh, flavorful dishes with as few ingredients as possible, this book tells you how.
OF THE WEEK OF THE WEEK
150 photographs
Hardcover
Paperback
Rights: Worldwide

KATE M C MILL AN
Rights: Worldwide
Fred Thompson
BACKLIST

ISBN 1-61628-631-8
ISBN 13: 978-1-61628-958-4
ISBN
ISBN10: 1-61628-958-9
978-161628958-4

Cooking with
1843754
SKU #8890688
9 781616 286316
U.S. $29.95 | CAN $34.95 Fred Thompson 9 781 616 28 9584
8890688
8890688 $19.95 US / $22.95 CAN

KATE MC MILLAN
School Night www.weldonowen.com
KATE MC MILLAN KATE MC MILLAN

Tinned Fish
The Wild Chef Bart Van Olphen
Jonathan Miles 144 pages
224 pages 159 x 241 mm • 6 1/4 x 9 1/2 in

30 31
216 x 254 mm • 8 1/2 x 10 in 20,000 words
60,000 words 45 recipes
150 recipes 75 photographs
Comfort Collection
FO OD & DRINK

BACKLIST
THE
200 photographs and Hardcover
quick THE NEW SLOW
cooker
illustrations Rights: North America Various Authors

NEW SLOW COOKER
Hardcover
Rights: Worldwide
slow cooking
More than 125
Awaken your taste buds with a whole new
approach to slow-cooking. The more than
100tempting
luscious recipes
and comforting recipes
with hectic insidein mind
schedules
224 pages
this book are bursting with fresh flavors.
MORE THAN 100
197 x 256 mm • 7 3/4 x 10 1/4 in
55,000 words
HANDS-OFF MEALS
TO SATISFY THE
A Fresh Twist on Slow-Cooked Comfort WHOLE FAMILY

100–125 recipes
simply simply
Layered with bright flavors and crunchy textures, classic slow-cooked

Simply One Pot Simply Soup
recipes are updated for today’s cook, with delicious results.

Dishes That Satisfy the Whole Family 75–100 photographs
Kate McMillan ONE POT
delicious meals from slowcooked stews to quick stirfrys
Kate McMillan
SOUP
seasonal recipes for delicious soups
From succulent beef to melt-in-your-mouth chicken to hearty
legumes, this book contains an irresistible array of easy-to-prepare
recipes your family will love. Hardcover
160 pages 160 pages From Simple Ingredients to
Mouthwatering Meals
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222 x 247 mm • 8 3/4 x 9 3/4 in
Whether preparing a weeknight meal or an elegant dinner, this book

222 x 247 mm • 8 3/4 x 9 3/4 in will show you how to transform wholesome, easy-to-find ingredients
into tantalizing dishes.

BRIGIT BINNS
35,000 words 35,000 words
70 recipes 70 recipes ISBN-13: 978-1-61628-602-6
ISBN-10: 1-61628-602-4

SKU #2431302

75 photographs 75 photographs 2431302
The New Slow Cooker
BRIGIT
$34.95 US / $39.95 CAN
BINNS
Hardcover Hardcover
Kim Laidlaw
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Rights: Worldwide Rights: Worldwide
Kate McMillan Kate McMillan

comft
Cook Good Food Bake Good Things YEAR-ROUND
Comfort ROASTING
$19.95 US /$24.95 CAN $19.95 US /$24.95 CAN

learn, Various Authors learn Various Authors home
cook, bake
baked
eat!
144 pages
eat!
144 pages
FOOD
bake
Bake Good Things shows new bakers how to

cook
188 x 247 mm • 7 1/2 x 9 3/4 in 188 x 247 mm • 7 1/2 x 9 3/4 in
create delicious oven-baked treats easily. Leave
a complete meal; ideas for vegetarians; and tips everyday kitchenThis
itemsinspiring
to standand helpful
in for fancy cookbook
baking encourages your kitchen fears behind as you’re walked through
for buying the right ingredients. No matter what you to
tools you don’t have leavearound.
laying any kitchen fears behind—and
No matter the create practical baking techniques and learn to make

good
cook good food

bake good things

the occasion, whether you’re hosting a party or just occasion, whether fabulous
you’refood witha ease.
baking Throughout
birthday cake these pages, recipes you’ll enjoy both making and eating,
If you’re ready

good
If you’re ready

35,000learnwords 35,000learnwords
trying to get dinner on the table, this book will guide wewant
for a friend or just walk to
youenjoy
through
somekeyhomemade
basic cooking techniques like chocolate chip cookies, blueberry-cornmeal
to take your cooking to take your baking More than 100
you through real-life cooking situations.
skills up a notch, how to
and show
muffins for breakfast, thishow
through real-lifecooking
cookingand
towill
book make recipes
guide you you’ll enjoy both
eating: easy eggs Benedict with blender
situations. skills up a notch, to make muffins, biscuit breakfast sandwiches, banana
cream pie, red velvet cupcakes, meat lovers’ pizza,
over-the-top delicious
· STIR-FRY COOKIES · MUFFINS
Whether you’re a cooking novice who wants we’re here to help. hollandaise; simple Pad Thai; homemade French
Whether you’re a baking novice who wants to
we’re here to help. and many more. Gone are the days of boxed cake

60 SAUTE
recipes 60 recipes RECIPES FOR baked creations from
to learn the basics, or you’re looking for a new With this book as fries with spicy ketchup; warming short rib ragù; With this book mixes and store-bought dough—this book will

COBBLERS · PIES
learn the basics, or you’re looking for a new

FRY · BRAISE
collection of great recipes to hone your skills, this garlic-braised chicken; gorgonzola-stuffed potatoes; show you just how easy and enjoyable baking
your guide, you’ll collection of great recipes to hone your skills, as your guide,
your own kitchen
book is for you. The combination of crave-worthy
dishes and detailed lessons guarantees renewed
become more
butterscotch pudding; and many more fresh
this cookbook will teach you how a few simple
and flavorful dishes.
you’ll become more
CAKES & CUPCAKES
from scratch can be.
CLASSIC DISHES plus tales of the
SIMMER & POACH
confident in the ingredients and a hot oven can create magic. confident in the Each chapter features a single baking technique

50 photographs 50 photographs & MORE

things
confidence—and delicious, homemade meals.
Flip through the pages, preheat your oven, toss

BISCUITS · BREADS
kitchen as well as kitchen as well as accompanied by step-by-step directions and
Anybody can learn to cook good food! Each chapter features a single cooking technique
sweet life from bakers

food
on an apron, and get baking! Anybody can learn
STEAM
photos, so it’s easy to learn. You’ll master the
seriously up your
and accompanied by step-by-step directions and photos,
to bake good things.
seriously up your
art of baking cookies and bars; muffins and
cooking game, while so it’s easy to learn. You’ll master sautéing, baking game, while
PIZZAS and quickbreads; biscuits, scones, and cobblers; across the country
Paperback with flaps Paperback with flaps
EVA KOLENKO is a food and lifestyle photographer having tons of fun stir-frying, frying, braising, simmering & poaching, having tons of
EVA KOLENKO is and
a food and lifestyle photographer pies; cakes and cupcakes; and yeast breads and
from San Francisco who pursues her passion along the way. steaming with just a basic set of pots and fun along the way.
from San Francisco pizzas. The lessons also detail any tools needed,
for food through frequent visits to Bay Area panswho pursues her
on hand—no passion
fancy equipment is required.
for food throughThe
frequent reveal secrets to success, demystify confusing
restaurants to dine, shoot and blog about the lessonsvisits
also to Bay secrets
reveal Area to success, detail
terms, and outline essential dos and don’ts.

Rights: Worldwide Rights: Worldwide
cuisine and people behind it. In between her restaurants to dine, shoot,needed,
any tools and blog about the
demystify confusing terms, and
cuisine and people behind it. In between her Think of this Think of this book as a personal baking class,
personal and commercial shoots, she spends time outline essential dos and don’ts.
personal and commercial working your way through each lesson and the
with her husband, young daughter and dog at their book as a shoots,
personalshe spends
cooking class, working your
time with her husband, youngeach
daughter, subsequent recipes, to gain more confidence
new home in Novato, California where she hopes way through lesson and dogsubsequent
and the
at their new home in Novato, as you go. After reading the technique primers,
to set up a thriving urban homestead. recipes, to gainCalifornia where in the kitchen.
more confidence
move on to try the easy, modern recipes that
6911630 she hopes to set up a thriving urban homestead.
6912273
After reading the technique primers, move on to
are equally suited for everyday snacks and NEW &
try the easy, modern recipes that are equally suited
treats or to share with friends and family. UPDATED
ISBN 1-61628-766-7
for everyday meals or to showcase your cooking ISBN 1-61628-767-5 Each of the 60 recipes includes bonus information EDITION RECIPES &
to friends and family. Each of the 60 recipes includes such as how to frost and decorate sweets, tips
bonus information such as how to make the dish into for buying the right ingredients, and how to hack TECHNIQUES
SIMPLE TECHNIQUES & FOOLPROOF RECIPES FOR EVERYDAY EATING SIMPLE TECHNIQUES & FOOLPROOF RECIPES FOR EVERYDAY EATING FOR EVERY
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Printed in China
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RICK RODGERS OCCASION KIM LAIDLAW
Delux Format Trends US $19.95
CAN $23.95

Various Authors
96–128 pages
the art of the

GLUTEN-FREE
210 x 235 mm • 8 1/4 x 9 1/4 in
24,000 words
the
art of the A beautifully crafted cookie is a work of art and
beloved by all. Still-warm cookies fresh from the oven
are irresistibly enticing but decorating the treats

Cast Iron
cooking in
shelly kaldunski is a Northern California—based doubles the fun. Whether it’s a cookie exchange,
food stylist, culinary teacher, and expert in all holiday gathering, or Mother’s Day tea, decorated

50+ recipes
things sweet. As a pastry chef, Shelly worked in cookies are a sweet and memorable addition to
restaurants in San Francisco before becoming craft beautiful and delicious cookies any special occasion. Inspired recipes for
dutch ovens, frying pans,
a food editor at Martha Stewart Living. She was to savor and share The Art of the Cookie presents over 40 delectable grill pans, roasters & more
the food stylist for and contributor to Martha Baking up inspiration by the dozen recipes and inspiring decorating ideas. With a focus

45+ photographs
Stewart’s Baking Handbook and is the author Valerie Aikman-Smith
In these pages, discover over 40 tempting recipes on transforming a simple cookie into a masterpiece,
of Sweet Scoops and Ice Pops.
and inspiring ideas for decorated cookies, from each recipe promises both exceptional flavor and
SHELLY KALDUNSKI visual appeal. The cookie recipes are divided into two
maren caruso has photographed over 50 cookbooks cutout shapes piped with vibrant colors, to jam-filled

Hardcover
ice
including Williams-Sonoma Cooking from the main chapters. The first offers favorite and versatile
spirals, to assorted cookie sandwiches. You’ll find roll-and-cut dough recipes, such as brown sugar
Farmers’ Market and Chocolate Obsession, winner
the perfect cookie for any special occasion.

shelly kaldunski
of an IACP best food photography award. Her cookies and gingerbread, followed by clever, yet simple

pops
photographs have also appeared in Saveur, ideas for decorating them: vibrant vanilla-sugar
Gourmet, and Food & Wine magazines.
Rights: Worldwide shelly kaldunski
flowers; alphabet shapes flooded with icing and
sprinkled with colorful sugars; and petits fours stacked
to resemble a miniature wedding cake. The second
chapter includes classics with a modern twist, such
as sparkly macarons; wreath-shaped sugar cookies
ISBN- 13: 978-1-61628-974-4
ISBN
ISBN- 10:1-61628-974-0
1-61628-974-0
baked with lemon and thyme and decorated with icing RECIPES FOR
ornaments; and striped cookies that taste and look FRESH AND
like peppermint sticks. Recipes for various fillings to FLAVORFUL

eggs
use with many of the cookies round out the collection. FROZEN
Indulgent
TREATS
9 7 8161 6 2897 44 Baked Treats,
Packed with gorgeous colorful photographs, this
Naturally
WILLIAMS-SONOMA book has all the encouragement and know-how you’ll
SKU# 2712982 Gluten-Free
need to create artful cookies that look as if they were
Goodness
purchased from a pastry shop.
fresh, simple recipes
Printed in China.
2712982
2712982
for frittatas, omelets,
Kristine Kidd
THE ART OF THE COOKIE
www.wopublishing.com
scrambles & more

SHELLY
Jodi Liano KALDUNSKI

luscious ice creams Bake tempting fruit
desserts all year round
FLAVORFUL GELATOS & GRANITAS Seasonally organized, this

luscious fruit desserts pressure Small Format Trends
Waffles
book features more than THE
cooking with
OZ E N sweet
50 recipes, each crafted to

• FRdecadent toppings•& sauces

the
cooker
refreshing sorbets & sherbets take advantage of fruit at from allspice

Desserts
the pinnacle of freshness. to turmeric,

ice creAmerY COOKBOOK
96–128 pages
easy recipes for

scoops
A primer on making the international

Waffles
perfect pie, a section on COOK BOOK f lavor
sweet & savory recipes for every meal
basic baking techniques,
TASTY MIX-INS & MORE and full-color photographs
round out the book.
185 x 210 mm • 7 1/2 x 8 1/2 in
the

luscious fruit desserts
Thanksgiving
ice

FOOD & DRINK
In this inspiring cookbook, RECIPES FOR AWaffles
HOLIDAYfor
MEAL
19,000 words • 40–45 recipes
Frozen Desserts

LOU SEIBERT PAPPAS
Any Time of Day
From a simple scoop of ice cream to an old-fashioned shake to you’ll find everything you need Inside these pages,
With more than 40 sweet and savory recipes, you’ll discover just
how delicious—and versatile—waffles can be! Choose from vanilla bean
an elegant multilayered torte, frozen desserts appeal to everyone. to know to create an ice creamery

creAmerY 50 photographs
you’ll discover

Tara Duggan
Belgian waffles perfect for a weekend morning; crisp ham and cheese
waffle sandwiches for a creative take on lunch; hearty chicken and
This book shows you how to make all of the elements at home (or how to layer in purchased ingredients at home: over 50 recipes for waffles for a home-style dinner; gooey s’mores waffles for an inspired
for ease) for the ultimate icy desserts. With tips for serving, storing, and personalizing your creations, delicious frozen treats, from rich cakes • pies • tarts dessert; and many more treats to enjoy throughout the day.

along with full-color photographs throughout, this is a complete guide for anyone who loves frozen treats. ice creams and gelatos to cooling cobblers • crisps • custards
crumbles • muffins • scones ice cream, frozen yogurt,
Hardcover with jacket
ISBN 13: 978-1-61628-989-8
ISBN
10:1-61628-989-9

granitas and sorbets, plus cones,
ISBN 1-61628-989-9

T HE S C O O P S
Ice cream, gelato,
T HE EX TRA S
Cones, cookies,
THE S ODA FOUNTA I N
Classic and modern
THE S W EET S HOP
Ice cream cakes,
sauces, toppings, and more. COOKBOOK
doughnuts • and more
homemade meals in minutes
gelato, sorbet, and more!
9 7 8161 6 2898 98
$19.95 US/$23.95 CAN
SKU #4399903

4399903
4399903

All made with ripe,
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Innovative ideas for mix-ins and
Waffles

jennifer newens
www.weldonowen.com

frozen yogurt, sauces, syrups, shakes, malts, floats, pies, sandwiches, TO R I R I TC H I E Shelly Kaldunski TARA DUGGAN
parties round out this go-to guide juicy seasonal fruit
sorbet, and granita and toppings slushes, and sundaes bonbons and more
for everyone who loves ice cream.
RECIPES FOR FROZEN
BACKLIST

TREATS, TOPPINGS,
MIX-INS & MORE

ISBN 13: 978-1-61628-684-2
ISBN-13: 978-1-61628-932-4 ISBN
ISBN 10:1-61628-684-9
1-61628-684-9 ISBN-13: 978-1-61628-933-1
ISBN-10: 1-61628-932-5 ISBN-10: 1-61628-933-3
SKU #204743
ISBN 1-61628-933-3

SKU #8302432 SKU #8303906
204743
204743
SHELLY KALDUNSKI

photos by Erin Kunkel
Ice Creamery
9 7 8161 6 2868 42
8302432 $24.95 US / $28.95 CAN
More than 60 recipes & ideas for scoops, shakes, slushes, sundaes,
$22.95 US / $26.95 CAN
9 781 616 28 9331
$24.95 US / $28.95 CAN 8303906 8303906
Frozen Desserts www.weldonowen.com www.weldonowen.com
sandwiches, special-occasion treats & more from your home kitchen www.weldonowen.com Luscious Fruit Desserts
more than 50 recipes for baking with the season’s harvest

32 33
the

JUICE SOLUTION
the JUICE SOLUTION
FO OD & DRINK

BACKLIST
OWN

AR More than
90 feel-good
ERIN QUON

you’ll
recipes
mpting to energize,
raw fuel, detoxify,
, nuts, and protect
ed for
nk your
+

timum
BRIANA STOCKTON

eing.

ISBN
ISBN 13:1-61628-683-0
978-1-61628-683-5
ISBN 10: 1-61628-683-0

SKU #8844367

8844367
8844367

+
The Juice Solution 9 7 8161 6 2868 35
$22.95 US/$26.95 CAN
weldonowen.com
ERIN QUON BRIANA STOCKTON
Smoothies & BEYOND


  
  ®

™
MAKE FAST, EASY & HEALTHY 
DISHES WITH A PRO-BLENDER

Smoothies
T H Esmoothies
Pro-blenders are renowned for making

SIDE DISH
and nut milks, but they are
also great for juices, purées, dips, butters,
spreads, hot and cold soups, sweet and
savory sauces, dressings, batters, creams,
foams, and even frozen desserts. Inside
H
theseA Nyou’ll
pages, D find
B more
O than
OK
40 delicious and diverse recipes suitable
& BEYOND
for breakfast, lunch, dinner, or dessert.
Tori Ritchie

Recipes and
ideas for using
your pro-blender
for any meal of
the day from
batters to soups
to desserts
ISBN
ISBN 13: 1-61628-803-5
978-1-61628-803-7
ISBN 10: 1-61628-803-5

TORI RITCHIE Tori Ritchie
9 7 8161 6 2880 37

Featuring 40 recipes and expert tips for your favorite ingredients
$19.95 US/$24.95 CAN
weldonowen.com

Large Format Trends Food Made Fast
Various Authors Various Authors
96–128 pages • 194 x 222 mm • 7 3/4 x 8 3/4 in 112 pages • 200 x 240 mm • 8 x 9 in
20,000 words • 40+ recipes • 90 photographs and illustrations 20,000 words • 40 recipes • 90 photographs
Hardcover • Rights: Worldwide Hardcover with jacket • Rights: Worldwide
Family Meals The Hungry Family The Cookbook Great Food
great food
“These super-fun recipes will make

Cookbook the cookbook for Kids for Kids
the kitchen irresistible to any child.

Maria Helm Sinskey Kids love to eat what they make,

KJARTAN SKJELDE
for KIDS
so don’t be surprised when they

for kids
healthy, slurp down their first batch of

Kjartan Skjelde & Lisa Atwood Jenny Chandler
veggie-packed minestrone soup.”
fresh & quick
288 pages recipes for
all ages
–Susan Kane, Editorial Director,
Parenting Magazine

200 x 255 mm • 8 x 10 in Berit Nordstrand KJARTAN
KJARTA N SKJELD
E

128 pages
the cookbook Great recipes for kids who love to cook 160 pages
65,000 words 312 pages FOR YOU! 206 x 235 mm • 8 x 9 in 206 x 235 mm • 8 x 9 in
117 recipes 218 x 241 mm • 8 1/2 x 9 1/2 in Packed with more than 60 yummy
recipes for easy-to-make treats, from crepes
and cookies to fish tacos and nachos, this
20,000 words 20,000 words
300 photographs 50,000 words book makes cooking loads of fun! Kids will
love dishes like cinnamon-swirl French toast
for breakfast, or granola bars for after-school
65+ recipes 50 recipes
Hardcover with jacket 114 recipes snacks. Lots of colorful illustrations and fun
facts ensure they will have a blast whipping
up their own creations in the kitchen.
35 photographs and illustrations 100 photographs and
Rights: Worldwide 85 photographs and illustrations illustrations

BERIT NORDSTRAND
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Jenny Chandler
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ISBN-13:
13:978-1-61628-018-5

Rights: World English
ISBN 978-1-61628-018-5
ISBN-10:
ISBN 10:1-61628-018-2
1-61628-018-2
WILLIAMS-SONOMA

Delicious recipes & fabulous facts
SKU #2589257

to turn you into a kitchen whizz
2589257
Lisa Atwood
2589257

9 781616 280185 The Cookbook for Kids

www.weldonowen.com

BERIT

KJARTAN SKJELDE BERIT NORDSTRAND
Fun Food Sweet Treats
Stephanie Rosenbaum Carolyn Weil
128 pages 128 pages
Happy Family Organic Baby & Toddler U.S. $26.95

240 x 265 mm • 9 1/2 x 10 1/2 in 240 x 265 mm • 9 1/2 x 10 1/2 in
Can. $28.99

Superfoods Cookbook On the Go
Whether you are at home, in the park, on an airplane,
or anywhere in between, feeding your child wholesome baby&toddler 10,000 words 10,000 words
on the go
for Baby & Toddler Kim Laidlaw
meals is deliciously possible, even on a busy schedule.
Kim Laidlaw is a cookbook editor, author, baker,
and mom who has been in the kitchen since she

25 recipes 25 recipes

baby&toddler on the go

FOOD & DRINK
was big enough to stir biscuit dough. She is the
author of Home Baked Comfort and has worked Feeding your baby or toddler a healthy
as an editor in the cookbook world for over homemade meal while you are on the go

Shazi Visram
ten years. She was the first blogger on KQED’s

160 pages 175 photographs 175 photographs
may seem like a daunting task, but with the
popular Bay Area Bites blog, which launched in easy-to-prepare recipes and guidance found
2005. Kim previously worked as a professional
in this book, you can make it happen without

with Cricket Azima
baker at La Farine French Bakery in Oakland, CA.
a lot of time spent in the kitchen.

210 x 235 mm • 8 1/4 x 9 1/4 in Hardcover with jacket Hardcover with jacket
She lives with her husband and their active and

baby&toddler
well-fed toddler in San Francisco. Life is busy, especially with a little one in tow,
and it doesn’t leave much time to plan, prep
Thayer Allyson Gowdy is a San Francisco–
ingredients, and prepare wholesome meals

35,000 words Rights: Worldwide Rights: Worldwide
based photographer who has been featured in

136 pages numerous magazines, including Martha Stewart that are easy to take along, whether you are
Living, Real Simple, InStyle Home, and Parents, and traveling by car or plane, heading to daycare

on the go
in such books as The Baby & Toddler Cookbook, or the park, or simply running errands. The

210 x 235 mm • 81/4 x 91/4 in 75 recipes
Healthy Baby, and Pattern Prints. more than 75 wholesome, yummy recipes
Happy Family, one of the premier makers of organic baby food,
Fresh, homemade foods found here, plus loads of tips and tricks for
BACKLIST

presents more than 70 mom-approved recipes for nourishing, Lorena Siminovich is a designer, artist, and
tasty, and easy-to-make meals and snacks for your baby and author originally from Buenos Aires and is now to take out and about planning, prepping, cooking, packaging, and
feeding, will set you up for any situation.

40,000 words 60 photographs
toddler. From nutritious, inspired purees and blends for babies based in San Francisco. She has written and
illustrated over 20 books for children, which Baby & Toddler On the Go takes you through
who are just starting on solids to delicious, creative meals and
have received praise from Parents Magazine, Packed with more than 75 simple-to-prepare and easy-to-transport recipes each stage of eating, from introducing
snacks for toddlers who are ready for new tastes and textures, Pregnancy magazine and Publishers Weekly,
purees at 4 to 6 months, to bite-sized mini

Hardcover with jacket
made with fresh ingredients, Baby & Toddler On the Go offers a tasty and nutritious

75 recipes
the recipes in this engaging, colorful cookbook brim with among others. She is also the founder of Petit
meals packed with nutritious ingredients
nutrients and flavor—the perfect start for your growing baby. Collage, a line of modern wall décor and approach to feeding children from 4 months to 3 years. From simple purees to finger
accessories with a vintage twist.
by 12 months, to sandwiches and finger
foods, making homemade meals for your child lets you decide exactly what goes foods appropriate for toddlers 18 months

Kim Laidlaw
65+ photographs Rights: Worldwide
to 3 years and beyond. Plus, nearly all of the
into their tummies, and ensures they are exposed to a wide variety of fruits,

Little Cooks
recipes found here can be made in advance

Kids Baking
vegetables, grains, and protein—no matter where you are. and stored in the freezer, meaning that you
ISBN 978-1-68188-049-5
can have a array of different meals at your

Hardcover fingertips, anytime. So, no matter where you

Erin & Tatum Quon
are, it’s possible to feed your child tasty meals

Abigail Dodge
and snacks that are sure to elicit a smile.
9 7 8168 1 8804 95

Rights: Worldwide by SHAZI VISRAM with CRICKET AZIMA Kim Laidlaw

128 pages 128 pages
200 x 230 mm • 8 x 9 in 227 x 235 mm • 9 x 9 1/4 in
The Baby & Toddler The Lunch Box
34 Cookbook Kate McMillan
25,000 words
30 recipes
11,000 words
37 recipes 35
Karen Ansel, MS, RD 112 pages 225 photographs 125 photographs
FO OD & DRINK

BACKLIST
& Charity Ferreira 185 x 210 mm • 7 1/4 x 8 1/4 in Paperback
Hardcover, concealed wire-o
176 pages 5,400 words Rights: Worldwide Rights: Worldwide
210 x 235 mm • 8 1/4 x 91/4 in 75 recipes
40,000 words 45 photographs
75 recipes Hardcover Kids Parties
65+ photographs Rights: Worldwide Lisa Atwood
Hardcover with jacket
The Kid’s Cookbook 144 pages
Rights: Worldwide
Various Authors 227 x 235 mm • 9 x 9 1/4 in
128 pages 10,000 words
200 x 230 mm • 8 x 9 in 40 recipes
150 photographs
Cooking for Baby Love in Spoonfuls from the editors of 25,000 words
Hardcover with jacket
Lisa Barnes Editors of Parenting 30 recipes
225 photographs Rights: Worldwide
144 pages 160 pages
Hardcover, concealed wire-o
185 x 210 mm • 7 1/4 x 8 1/4 in 220 x 225 mm • 8 3/4 x 8/
7 8 in
Rights: Worldwide
28,000 words 29,000 words fast and easy
The Great American
Birthday Cake Book
Love in ways to make

40 recipes 85 recipes Spoonfuls nutritious food
for your baby

40 photographs 45 photographs Dean Brettschneider &
Hardcover with jacket Paperback Jazmine Nixon
Rights: Worldwide Rights: Worldwide 212 pages
200 x 260 mm • 8 x 10 1/4 in
10,000 words
90 recipes
120 photographs
Hardcover
Rights: North America
Lifestyle

children's
Small Space Style

Small S pace S tyle
Whitney Leigh Morris
Interior design maven and Instagram star Whitney S T E P T H R E E For visual variety,
Small S pace S tyle

S T E P T W O With wood screws and a drill, secure the

Leigh Morris makes living in a mere 400 square lattice panels, edge to edge, to the fence posts. Screw
in every 3 feet (1 m) to make it for keeps. Before you
choose a mix of lightweight pots and
longer balcony planters, then paint

BECAUSE YOU DON’T NEED TO LIVE LARGE TO LIVE BEAUTIFULLY feet (37 sq m) look elegant and effortless—even DIY begin attaching plants and accessories, go ahead
and seal or paint the lattice. I went with a soft white
to keep the space feeling open and bright.
them to match the lattice. (Keeping
things monochromatic will create the
illusion of a larger space.) It helps
with a husband, baby, and two beagles in the mix. to select pots with a lip by which
you can hook them to the lattice.
In her debut book, Whitney shares her best ideas Whatever you go with, make sure
they have holes for drainage.
for making any tiny space efficient and stylish— 063 Hook Your
whether it’s a rustic A-frame in the woods or a Plants to a Lattice
chic microapartment in the city. Living walls are great for
small patios without ground
area for potted plants or
garden patches. I adapted the
idea to a more manageable
scale with a lattice garden
at one end of our porch,
which offers privacy while
WH IT N EY LEIGH MORRIS

enhancing our lounge area.
You can make your own in a
weekend and enjoy it through
the seasons—just swap out
plants as the months roll by.
S T E P F O U R Use multiple
S-hooks—purchased on the
same hardware store trip—to
hold the pots and planters
on the lattice and make it
easy to swap them out. If

LIFEST YLE
you’d like to hang your pots
240 pages
S T E P O N E Measure your space. Standard 8-by-4-
permanently, attach them to
foot (2.4-by-1.2-m) panels of lattice are available at
big box hardware stores, so figure out in advance the lattice with screws.
190 x 240 mm • 7 1/2 x 91/2 inches how many you’ll need. (You can also take your
measurements with you and have the lattice cut to
60,000 words
HOME

size in the store.) We fixed our lattice to an existing
fence, but you could also mount it to 4x4 posts
500+ photographs and illustrations (one for every 4 feet/1.2 m of lattice).

WHITNEY LEIGH MORRIS Hardcover
of The Tiny Canal Cottage Rights: Worldwide
January 2018
38 39
LIFEST YLE

HOME
040 Make Up a Spare Bed stylish sp ace -save rs
When you’re entertaining friends over a long weekend, they’ll need a place to catch some shuteye—which
is easier said than done when you lack a spare bedroom. The easiest solution is to foresee this scenario
and invest in a sofa that pulls out or folds down into a bed. If you’ve already chosen a nonconvertible
It’s har
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ooking when y you’ve
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counter
ounter spac
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store the useful ttools
ools tha
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make
e
couch (or if your space came with a built-in bench, like mine), there are also sleeper chairs that fold out
into a single bed. (Some pull-out models aren’t especially comfortable, so consider topping it off with cooking eas